I have lost 25 lbs so far in 7 months & I eat the frozen dessert every day. I make mine with cold cooked sweet potato cocoa powder water a splash of pure vanilla & firm silken tofu ..................yum
***Leave the tops off of the containers when freezing for a few hours and then place the lids on*** This will stop the tops from getting the dome like bubble on the top. No need for scraping the top anymore 😀
@@lindagellatly8511 Not really, I just use it as a base and toss in whatever floats my boat. LOL. The last one I made had black beans, bananas, cocoa powder, dates, almonds and almond milk and a few drops of almond extract added to the oats..( which I froze in an ice cube tray first.) You can just add some to any of the above or any dairy free recipes for added nutrients and fiber. Just have fun experimenting!
I don’t have the Ninja cream maker, so I cooked my sweet corn, then put it in cold water and froze it. In my Vitamix, I added two frozen bananas, two medjool dates, a tablespoon of white miso, a cup of frozen sweet corn and a little bit of unsweetened soy milk. Blend until you get ice cream. Delicious! Thank you Ami for the idea of sweet corn ice cream!!!
I love ginger/pear icecream for the Ninja Creamer with a pear and a lot of ginger, 1/4 cup of oats, 3 dates and 1 cup plantmilk and apple/cinnamon icecream with an apple, cinnamon, 3 dates, 1/4 cup of oats and 1 cup plantmilk.
Hello! I just tried cooking the plantains in the microwave 😁. I put them in the food processor with some carob powder, PB2 and some oats! It takes soooo good! I rolled them into balls and coated them with Hemp seeds. They taste amazing! Thanks to you and your amazing inventions 😁🙌👊. Also I grew up in Brazil and corn is actually a legit ice cream flavor! I grew up eating it 😋🌽. You can make it without the miso and when you have it ready to eat just sprinkle a tiny bit of cinnamon on top 😉. Also avocado ice cream is really tasty if you'd like to try. In Brazil we eat avocados with sugar sprinkled on top and in smoothies, we don't use it for savory dishes ( I personally love guacamole and avocados in salads but it's not common).
HOT TIP!! Use a hand held potato peeler to level the top of your frozen tubs, no more stabbing with a knife to get flat. 😉 (the squatty peeler type) Thank you for sharing your amazing self and amazing food creations. 👍🏼
Great idea!! Doubled the Sweet Corn and the Tiramisu recipes - a quick 10minutes and now there are 4 ninja tubs in my freezer - Sunday Roast (Vegan! stuffed squash and root veg) will have a surprise dessert treat!
My 20 yr. old son asked for broccoli ice cream for his 5th birthday. So that's my request for you. I was in the habit of doing green smoothies so I did a variation and made him some. It turned out pretty good. (The following year he wanted Artichoke Cake. I drew the line and served artichokes with his birthday dinner.) I think all three of your ice creams sounded delicious!
You could probably blend sweet potato with root beer OR garbanzo with root beer, OR bean and root beer I just bought ice cream machine today and I am super excited to make ice cream tomorow. Enjoy root beer ice cream. No root beer for me.
I cannot wait to try all three, but especially the corn and sweet potato ones. These are by far the coolest Creami ideas I've come across, thank you for sharing!
The sweet corn caramel ice cream is delicious!!! Even my picky 17 year old liked it. Can't wait to try the others. I LOVE corn but never would've thought of that. Thanks for the inspiration!
I just got my Ninja Creami, I am so excited to try some of your healthy plant based recipes. You are so fun to watch. I love sweet potatoes! 5:31 Keep up with the great ideas.
Hi Ami, I never ever would have thought to make ice cream out of sweet corn, brilliant! I’m definitely going to try it. I made lavender ice cream today with some culinary lavender and food colours to make purple, I got it from a lavender farm here in Bundaberg Australia 🇦🇺
@@TheMiriam333 Hi, you will need a Ninja Creami machine for my recipe. Heat up half a cup of milk (microwave or stove) don’t let it boil, add two teaspoons of culinary lavender and let it leave steep (soak) for 5-10 minutes then strain it, and add it to a food processor with two bananas. Process until smooth then pour into Ninja Creami tub then freeze for 24hrs and then it’s ready to process in Ninja Creami using the Lite Ice cream setting.
Your ideas are brilliant and easy enough to want to recreate. I’m roasting some plantain in my oven🤞(don’t have microwave) to make your delicious desserts. I love raspberry and almond flavour, salted pecan. Thanks for your hard work.
I do the sweet potato nice cream all the time. It’s my go to. I like the JSP and Stokes for vanilla flavor. I use the Garnet or Jewel for sweet potato pie or carob flavors. I have sweet potatoes in the fridge as we speak. I’ll be making the sweet potato pie flavor tomorrow. My fave. 😋
Love watching you make these. I need to get a Creami. What model is yours? Some other flavor ideas: carrot cake, orange vanilla, key lime, tahini chocolate chip.
I don't have an ice cream maker and not a banana fan, so beans and sweet potatoes have often been my base. Black beans and anything chocolate are wonderful together, and chickpeas or any beans work great with anything milder. I also accidentally discovered oatmeal cooked in milk then cooled makes a great blank canvas for vegan ice creams. My current favorite is almond joy... with added almonds, coconut, and mini chocolate chips!
Could you please try replicating my 3 favorites: Pumpkin; Vanilla Choc Chip; Blueberry Cheesecake. (You already did a caramel, which is my other favorite). TY 🍧🍦🙀
Love this! Definitely going to try the sweet corn. I already do one with sweet potato that I love. I’m not a big chocolate fan so I’m excited to try a new one with corn!
I made all of these and they were amazing, please make more of these kind of recipes!!! I spent hours looking for other recipes like this with whole ingredients with no luck.
Love your energy! Love your enthusiasm! Thank you for sharing your crazy, yummy, healthy creations!! I'm wondering if there is a way to make Cinnamon Red Hot ice cream.... but not by using cinnamon red hot candies. ... Can you create a healthy version for us??
I LOVED this video!! Your enthusiasm was pure joy 😊........ I've wanted to get the Ninja Creami for so long, it looks like fun, and it's easy to create with. I always loved an ice cream called burgundy cherry..... I'm guessing it could be made with those bags of frozen cherries.....plus, perhaps, a mix in of dark chocolate chips?? Then the classic Ben and Jerry's Chunky Monkey was also a favorite. Do you think oat milk works better because of its richness? or would soy milk make it too thin ? Now you've got my mind racing at 5a.m. to create these "nice creams" with the Creami machine!!! 😂 A girl could really go crazy with this thing!! LMAO....... I've GOT to save up for this thing ! 😊 BTW, love the new refrigerator, it's epic!! Another thing I've been thinking about too lol. I missed the video somewhere, but was just curious about your hair colour change.....it looks great, I loved it blonde too....my friends used to call me "the flavour of the month" because I was always trying different hair colours 😅 Thanks again for the great video 🙏💕
You are totally helping me go beyond my limited self. You make it look fun and I don’t know what you do with failures, but they are healthy nun the less. I’m 73 so my calorie intake is much less than yours. Young mums!
I love you. Thank you very much. I thought it would be hard to make vegan ice cream that taste good AND is healthy. (I’m tired of nice cream and smoothie bowls) thanks love.
OMG just had to spin a tub to have later so that I can get the sweetcorn one straight in the freezer…. Sounds so much like a mad combo just have to give it a try…. Oooooooh can’t wait till tomorrow now ❤️
I am going to try the sweet corn. Sound interesting. I make the chocolate coffee one regularly, but call it mocha. By the way, if you leave the lid off while freezing, you do not get the hill in the middle, in my experience. I am not a fan of sweet potao but have some butternut pumpkins left from my last harvest, so I shall try that.
I bought Ice Cream machine today, have coca and bean ice cream planned for tomorrow. I am freezing my pot for the machine😊😊😊 Omg coffe is a great idea🎉🎉🎉 I am going to add coffe tomorrow if I remember😅🎉😊
I just made the rum raisin (I used 4 dates), and it was delicious!!! And so creamy! I also made the chocolate orange ice cream from your other video, and it was amazing too. Will definitely try the sweet corn next!! Thanks, Ami!!!
Did you measure the sweet potato? I just roasted min but it is huge in comparison to hers in the video. It's an orange one. I just need a rough estimate 😂😊
@@Krissi_AvocadoI use a kitchen scale, and my sweet potato was about 240 grams. If you don’t have a scale, just eyeball it. If your sweet potato is a lot bigger than the one she has in the video, then just part of it. It doesn’t have to be an exact measurement.
Oh thanks. Mine is about 500g Cool than I'll measure it out. Of course I have a scale 😅 my first 4 cups are in the freezer already. Can't wait to get my creami 😂@@kareno3364
Peppermint like green oozing peppermint in the centre on chocolates, ( Not xmas peppermint candy cane). The creamy green gooey stuff in the centre of chocolate peppermint.
I heard salted caramel at the beginning of the video but by the end it was a tiramisu. Boohoo. I was so looking forward to salted caramel. Would love love love you to do a salted caramel. Thanks.
Looks great--love these are plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing
Mint choc chip is my all time favourite. Applauding your mad genius over here - would never have thought of sweetcorn and miso, but going to give it a try.
May I ask why you chose the milky plant machine over maybe an almond cow/ salter or similar ones with strainer? I must admit I'm a bit shocked at the prices of these plant milk makers.
Whenever I'm going to make a lot of things in the blender I start out with the lightest tasting thing and then I don't rinse my blender just scrape it out with a rubber scraper as best I can and go on to the next recipe and the next and the next. I find that the little bit that is in there, doesn't affect the flavor of the next one. You would be saving yourself time and ingredients
First time I fell in love with sweet corn “maize” ice cream, was when I was in a specialty ice cream place in Puerto Rico. (These were not plant based and neither was I at the time) The other flavour I really loved was “Ajo”, garlic!!! I didn’t expect how good it was. Are you up for developing a plant based recipe for that!!
I have lost 25 lbs so far in 7 months & I eat the frozen dessert every day. I make mine with cold cooked sweet potato cocoa powder water a splash of pure vanilla & firm silken tofu ..................yum
Any rations you recommend?
***Leave the tops off of the containers when freezing for a few hours and then place the lids on***
This will stop the tops from getting the dome like bubble on the top. No need for scraping the top anymore 😀
Ohhhh great tip - thank you! Also make sure to let them sit out for about 5-10 mins after freezeing so as not to break your machine/blade.
Oatmeal cooked in milk then cooled makes a great blank canvas for vegan ice creams.
any recipe? sounds intriguing.
@@lindagellatly8511 Not really, I just use it as a base and toss in whatever floats my boat. LOL. The last one I made had black beans, bananas, cocoa powder, dates, almonds and almond milk and a few drops of almond extract added to the oats..( which I froze in an ice cube tray first.) You can just add some to any of the above or any dairy free recipes for added nutrients and fiber. Just have fun experimenting!
@@CharGC123 I use cooked oatmeal too and it works great. I like your idea of freezing the cooked oatmeal in ice cube trays. I’m going to do that.
😂have I mentioned previously that you’re absolutely a MAD SCIENTIST!! ❤
I don’t have the Ninja cream maker, so I cooked my sweet corn, then put it in cold water and froze it. In my Vitamix, I added two frozen bananas, two medjool dates, a tablespoon of white miso, a cup of frozen sweet corn and a little bit of unsweetened soy milk. Blend until you get ice cream. Delicious! Thank you Ami for the idea of sweet corn ice cream!!!
Caren, I don't have a Ninja cream maker either. So when freezing the mix do you need to stir it every 2 hours till its the correct consistency?
Steamed or cooked beetroot with chocolate & cherries could be interesting. Always nice to have a veggie in a dessert.
I love ginger/pear icecream for the Ninja Creamer with a pear and a lot of ginger, 1/4 cup of oats, 3 dates and 1 cup plantmilk and apple/cinnamon icecream with an apple, cinnamon, 3 dates, 1/4 cup of oats and 1 cup plantmilk.
This sound delicious
Cooked or raw oats?
raw oats
Do you use old fashioned or instant oats? Thank you for sharing your ideas.
Old fashioned rolled oats
Hello! I just tried cooking the plantains in the microwave 😁. I put them in the food processor with some carob powder, PB2 and some oats! It takes soooo good! I rolled them into balls and coated them with Hemp seeds. They taste amazing! Thanks to you and your amazing inventions 😁🙌👊. Also I grew up in Brazil and corn is actually a legit ice cream flavor! I grew up eating it 😋🌽. You can make it without the miso and when you have it ready to eat just sprinkle a tiny bit of cinnamon on top 😉. Also avocado ice cream is really tasty if you'd like to try. In Brazil we eat avocados with sugar sprinkled on top and in smoothies, we don't use it for savory dishes ( I personally love guacamole and avocados in salads but it's not common).
Wow Amie, you have taken the ice cream to the next level 🤩 so glad that you are so brave and willing to try all these flavours 😁 fantastic x
How long do you cook them? Will try that too, need carob😃
@@tessarosaliebrandt5793 Hello! I used 3 plantains and they were super ripe so 6 minutes in the microwave were just right!
Could you do a cookies and cream version? Or a chocolate chip cookie dough flavor? Yum!
HOT TIP!! Use a hand held potato peeler to level the top of your frozen tubs, no more stabbing with a knife to get flat. 😉 (the squatty peeler type) Thank you for sharing your amazing self and amazing food creations. 👍🏼
I just scrape with a strong spoon.
Just put in freezer without lid for 24 it will be flat and then put the lid on
Lychee and mandarin for Chinese new year in Ninja Creami was so refreshing came out sorbet delicious
Love this video! I love my ninja creami! I would love to see strawberry, strawberry cheesecake, coffee, peanut butter cup, cookie dough.
I absolutely love watching you! You are so much fun!!!! ❤
I'd love to see a mint chip! I've tried it with a banana base, but the banana flavor was too strong.
Oh yes!! My ninja comes tomorrow and that will be the first thing I try
I've made chocolate sweet potato with mint extract super yummy 😋
Peanut butter and grape flavour and choc orange and carrot pineapple I love love your recipes
Spiced peace maple rum. Cherry nut. I think both of those sound good!
spiced peach maple rum sounds amazing! I''ll have to try it!
Great idea!! Doubled the Sweet Corn and the Tiramisu recipes - a quick 10minutes and now there are 4 ninja tubs in my freezer - Sunday Roast (Vegan! stuffed squash and root veg) will have a surprise dessert treat!
You don't really need to add milk after the first spin, you can just put it back on as it is and click the "re-spin" button
Ami, you're the mixing bowl queen. So good!!!
hi, don't put the lid on when you freeze the mixture and you won't have that bump!
My 20 yr. old son asked for broccoli ice cream for his 5th birthday. So that's my request for you.
I was in the habit of doing green smoothies so I did a variation and made him some. It turned out pretty good. (The following year he wanted Artichoke Cake. I drew the line and served artichokes with his birthday dinner.)
I think all three of your ice creams sounded delicious!
Hi! I made a broccoli creami with canned peaches, thawed frozen broccoli and banana!
I was actually thinking a broccoli ice cream would be cool!!
Please do matcha flavor and ginger bread/cookie flavor~~~😋 I've been addicted to silken tofu chocolate pudding lately😄
I would like a pineapple, key lime, cinnamon swirl
I know that you’re not a huge coffee fan but it is my favorite ice cream flavor. Perhaps you will make one or suggest how to make one.
Any chance you could create a root beer flavored ice cream? Love you enthusiasm.
You could probably blend sweet potato with root beer OR garbanzo with root beer, OR bean and root beer
I just bought ice cream machine today and I am super excited to make ice cream tomorow.
Enjoy root beer ice cream. No root beer for me.
Yes!!!!!
Very interesting. Maple walnut would be great!
I would love to see a raspberry lemon one. Actually, I would just like you to make a cookbook of different flavors. Lol
How about watermellon pistachio?
It is much easier to scrape the top of the ice cream flat with the edge of a spoon. Just scrape back and forth with the spoon facing down
I cannot wait to try all three, but especially the corn and sweet potato ones. These are by far the coolest Creami ideas I've come across, thank you for sharing!
The sweet corn caramel ice cream is delicious!!! Even my picky 17 year old liked it. Can't wait to try the others. I LOVE corn but never would've thought of that. Thanks for the inspiration!
I just got my Ninja Creami, I am so excited to try some of your healthy plant based recipes. You are so fun to watch. I love sweet potatoes! 5:31 Keep up with the great ideas.
Ninja creami should hire you!! I have finally been convinced to get this now!
I might be sold on the Ninja Creami because of your sweet corn recipe alone.
You need to do a cookbook with all dessert recipes!
Hi Ami, I never ever would have thought to make ice cream out of sweet corn, brilliant! I’m definitely going to try it. I made lavender ice cream today with some culinary lavender and food colours to make purple, I got it from a lavender farm here in Bundaberg Australia 🇦🇺
Ou, I’d love to see your recipe for the lavender ice cream!!
@@TheMiriam333 Hi, you will need a Ninja Creami machine for my recipe. Heat up half a cup of milk (microwave or stove) don’t let it boil, add two teaspoons of culinary lavender and let it leave steep (soak) for 5-10 minutes then strain it, and add it to a food processor with two bananas. Process until smooth then pour into Ninja Creami tub then freeze for 24hrs and then it’s ready to process in Ninja Creami using the Lite Ice cream setting.
Your ideas are brilliant and easy enough to want to recreate. I’m roasting some plantain in my oven🤞(don’t have microwave) to make your delicious desserts. I love raspberry and almond flavour, salted pecan. Thanks for your hard work.
I do the sweet potato nice cream all the time. It’s my go to. I like the JSP and Stokes for vanilla flavor. I use the Garnet or Jewel for sweet potato pie or carob flavors. I have sweet potatoes in the fridge as we speak. I’ll be making the sweet potato pie flavor tomorrow. My fave. 😋
Please share how!
Fantastic!! First video of yours i’ve watched - SO FUN!!!! Can’t wait to try the rum raisin 🍦❤
Love watching you make these. I need to get a Creami. What model is yours? Some other flavor ideas: carrot cake, orange vanilla, key lime, tahini chocolate chip.
OMG!!!!! Those flavors sound amazing!! I'm going to have to write it all down to spend days making all these amazing flavours! 😊
Dole pineapple soft serve
Using a spoon to level out the top of the frozen mixture is so much easier than a knife. Hope you try. Great ideas for the ninja creami.
All of these combos sound so good! Especially the sweet corn very intriguing 🧐
I don't have an ice cream maker and not a banana fan, so beans and sweet potatoes have often been my base. Black beans and anything chocolate are wonderful together, and chickpeas or any beans work great with anything milder. I also accidentally discovered oatmeal cooked in milk then cooled makes a great blank canvas for vegan ice creams. My current favorite is almond joy... with added almonds, coconut, and mini chocolate chips!
Lavender
Chocolate w/ kava kava
Oatmeal raisin cookie 🤤
Love the flavors you came up with! Great video!
Watching you devour all that yummy ice cream really gets me excited to make some too!! Also, please could you make a basil ice cream?? Pretty please!
I cannot wait til i can get my hands on a ninja creami! I'd love to see you try a milk tea boba flavour! That would be so delicious, I would imagine 😊
Now I want a Ninja creami! These look absolutely amazing!
Blueberry sorbet please!
Can you do a pistachio flavored ice cream that’s low fat? Also a mango?
The Caramel Sweet Corn Creami is a favorite in our house. I top it with frozen blueberries semi-thawed in the microwave. Chef's kiss😚 🌽🫐🥶
The corn ice cream sounds fantastic🌽🌽🌽 that’s one I want to taste. How ‘bout chocolate raspberry🥄🥄🥄
Could you please try replicating my 3 favorites: Pumpkin; Vanilla Choc Chip; Blueberry Cheesecake. (You already did a caramel, which is my other favorite). TY 🍧🍦🙀
Love this! Definitely going to try the sweet corn. I already do one with sweet potato that I love. I’m not a big chocolate fan so I’m excited to try a new one with corn!
I made all of these and they were amazing, please make more of these kind of recipes!!! I spent hours looking for other recipes like this with whole ingredients with no luck.
The Whole Foods Plant Based Cooking Show is the only other channel I've found with something similar.
Try Kathy Hester. She cooks with whole food natural ingredients as well. Chef AJ is also an option.
@dianaponomarenko3228 see previous reply.
Soak your raisins in rum or bourbon, my grandma did this in her oatmeal raisin cookies and they were phenomenal!
Love your energy! Love your enthusiasm! Thank you for sharing your crazy, yummy, healthy creations!! I'm wondering if there is a way to make Cinnamon Red Hot ice cream.... but not by using cinnamon red hot candies. ... Can you create a healthy version for us??
Love this video 💛 So creative and sort of accidentally incouraging. OK, I guess that's pretty much all your videos 😊
Lemon would be great. I tried it a few times and it was good. You might have more experience with this.!
I LOVED this video!! Your enthusiasm was pure joy 😊........ I've wanted to get the Ninja Creami for so long, it looks like fun, and it's easy to create with.
I always loved an ice cream called burgundy cherry..... I'm guessing it could be made with those bags of frozen cherries.....plus, perhaps, a mix in of dark chocolate chips?? Then the classic Ben and Jerry's Chunky Monkey was also a favorite. Do you think oat milk works better because of its richness? or would soy milk make it too thin ?
Now you've got my mind racing at 5a.m. to create these "nice creams" with the Creami machine!!! 😂
A girl could really go crazy with this thing!! LMAO....... I've GOT to save up for this thing ! 😊
BTW, love the new refrigerator, it's epic!! Another thing I've been thinking about too lol.
I missed the video somewhere, but was just curious about your hair colour change.....it looks great, I loved it blonde too....my friends used to call me "the flavour of the month" because I was always trying different hair colours 😅
Thanks again for the great video 🙏💕
Do you have a recipe for the oat milk? And what is that wonderful machine? Your video is so enjoyable...thank you.
My question too. I used make oat milk for my coffee, but it wasn't good in hot coffee eww
She has a milky plant
I'd love to see a pistachio gelato-type version!
These look delicious. Have you tried using riced cauliflower as an ice cream base?
When you need to spin again there is a re-spin button. It may have a different speed that could make a difference
I was thinking the same thing. I don't put extra milk - hit the re-spin and it's perfect!
You are totally helping me go beyond my limited self. You make it look fun and I don’t know what you do with failures, but they are healthy nun the less. I’m 73 so my calorie intake is much less than yours. Young mums!
That sweet corn recipe makes a great base for french vanilla, egg(less)nog, horchata, churro, apple pie. I can't stop experimenting.
I love you. Thank you very much. I thought it would be hard to make vegan ice cream that taste good AND is healthy. (I’m tired of nice cream and smoothie bowls) thanks love.
OMG just had to spin a tub to have later so that I can get the sweetcorn one straight in the freezer…. Sounds so much like a mad combo just have to give it a try…. Oooooooh can’t wait till tomorrow now ❤️
I am going to try the sweet corn. Sound interesting. I make the chocolate coffee one regularly, but call it mocha. By the way, if you leave the lid off while freezing, you do not get the hill in the middle, in my experience. I am not a fan of sweet potao but have some butternut pumpkins left from my last harvest, so I shall try that.
Just bought my creami and I would love a coconut ice cream recipe please
I would love for you to come up with a coconut ice cream!
I love how you purchase bulk of so many things. Where do you purchased the bags of th8ngs.
Another winner! Love all your ideas!
butter pecan also
I am gonna try a sweet corn version.
Obviously Mint Chocolate Chip
I bought Ice Cream machine today, have coca and bean ice cream planned for tomorrow. I am freezing my pot for the machine😊😊😊
Omg coffe is a great idea🎉🎉🎉 I am going to add coffe tomorrow if I remember😅🎉😊
I just made the rum raisin (I used 4 dates), and it was delicious!!! And so creamy! I also made the chocolate orange ice cream from your other video, and it was amazing too. Will definitely try the sweet corn next!! Thanks, Ami!!!
Did you measure the sweet potato? I just roasted min but it is huge in comparison to hers in the video. It's an orange one. I just need a rough estimate 😂😊
@@Krissi_AvocadoI use a kitchen scale, and my sweet potato was about 240 grams. If you don’t have a scale, just eyeball it. If your sweet potato is a lot bigger than the one she has in the video, then just part of it. It doesn’t have to be an exact measurement.
Oh thanks. Mine is about 500g
Cool than I'll measure it out. Of course I have a scale 😅 my first 4 cups are in the freezer already. Can't wait to get my creami 😂@@kareno3364
I don't have a creami, but i made it in my blender....the taste is amazing 🥰 i have all your E books, working my way through them lol ...
We have sweet corn ice cream in Brazil, but with salted caramel... ?👏👏👏👏👏👏👏
Hi ! Can you do a avacado one please 😮
Peppermint like green oozing peppermint in the centre on chocolates, ( Not xmas peppermint candy cane). The creamy green gooey stuff in the centre of chocolate peppermint.
I heard the top should be flat and that the container should sit out for about 10 minutes so the machine doesn’t break. I’m pretty new with mine.
I enjoy the your enthusiasm when you're making the recipes :)
Your excitement and fun is my spirit animal 😊
I heard salted caramel at the beginning of the video but by the end it was a tiramisu. Boohoo. I was so looking forward to salted caramel. Would love love love you to do a salted caramel. Thanks.
She did 3 different flavors: Sweetcorn Caramel, Rum Raisin, and Tiramisu Banana. Did you not watch the video?
Butter pecan ice cream!!!
I love your recipes and your carefree style!
Looks great--love these are plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing
I love your energy and excitement! You inspire me!
I would love to see pineapple, basil, lemonade, ice cream.❤😁
Pomegranate ice cream, strawberry, peach and blueberry.
I love your hair!!
Mint choc chip is my all time favourite. Applauding your mad genius over here - would never have thought of sweetcorn and miso, but going to give it a try.
May I ask why you chose the milky plant machine over maybe an almond cow/ salter or similar ones with strainer? I must admit I'm a bit shocked at the prices of these plant milk makers.
I am loving your new refrigerator too by the way.
Whenever I'm going to make a lot of things in the blender I start out with the lightest tasting thing and then I don't rinse my blender just scrape it out with a rubber scraper as best I can and go on to the next recipe and the next and the next. I find that the little bit that is in there, doesn't affect the flavor of the next one. You would be saving yourself time and ingredients
I have a creami but never used it so… here we go. Thank you so much.
Mint chocolate chip! Cookie dough! Thank you for these
First time I fell in love with sweet corn “maize” ice cream, was when I was in a specialty ice cream place in Puerto Rico. (These were not plant based and neither was I at the time) The other flavour I really loved was “Ajo”, garlic!!! I didn’t expect how good it was. Are you up for developing a plant based recipe for that!!
Great video. I’d love to see chocolate peanut butter with like chunks of “peanut butter” or the chocolate cherry you mentioned. Thank you
Biscoff, a.k.a. cookie butter ice cream pretty please 😊