ChefSteps Tips & Tricks: Fizzy Fruit
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- Опубліковано 20 сер 2015
- Best party trick ever: Carbonate fruit-any fruit-with dry ice. It's so easy to make amazing fizzy fruit! Learn more at chfstps.co/1JaEy1D
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1:41 the cooler is really happy :)
Eduardo Farias Good Eye
+Eduardo Farias Haha XD
I dont know man, it looks like he's about to have a bit of a GAS problem... eh? eh? *buh-dum-tss* :-P
Hahaha you were High.
I just want you guys to know I made some fizzy fruit for a labor day bbq yesterday and it was a crazy hit. The kids and adults all loved it. Super easy and a huge success.
+William Kapes Love hearing this! Awesome!
Ok I tried it twice first time I "choked " the dry ice aka covered it too much and not much came in contact with the fruit. Second time it totally worked! I was scared it didn't cuz the fruit was dry it didn't look wet and bubbly like in the video. But it def worked. It's so fuçking weird like you're eating soda. Mangos were def the best. And oranges after that
We've had a couple questions about making fizzy fruit in a pressure cooker. It would probably work out in a pressure cooker, but you would have to be very careful to not put to much dry ice into the pot. It would be easy to overpressurize the vessel and cause the safety vent to pop. We like to use the cooler because it's less likely to break in an expensive or dangerous way from too much pressure.
ChefSteps
I was going to ask if you were concerned about the possibility of the cooler exploding.
ChefSteps The pressure cooker should be safer; it is a PRESSURE cooker!
+alejosky It's also an expensive piece of machinery that can easily break from too much unintended pressure. But sure I'll listen to your UNINFORMED opinion.
NeoAkira101 1) It's not a machine, just a tool. 2) If it breaks easily, then you got a cheap one. 3) They normally have a safety rubber nipple-thingy or a valve that pops out when overpressured, so it won't just explode.
I took a look at my pressure cooker and its gauge shows CAUTION above 20 psi, so...
+Zack “Tammy” Johnson qq.
We discovered this by accident over the summer when we put some grapes in a cooler with dry ice on a vacation. Mind blown and so good!
how long do you sous vide the fruit beforehand
14 hours at 25 °C.
Thanks ChefSteps for all the cooking tips.
Now that I have an apartment of my own I have been really experimenting.
Love the salmon curing method and soon I shall try this carbonated fruits out.
cool idea
+How To Make Sushi Thank you!
You can just put the saran wrap over the opening several times and then firmly place the lid above - you don't need to wrap the whole cooler!
You're forgetting the drainage plug at the bottom of most coolers and the cO2 will escape out of there
Says the chef….
Love that you guys play at the end! Great video!
The close up of the fruits is beautiful. I can see the little bubbles.
Wow, I have never seen this before.. really cool! I am going to have to try this.
That was so awesome! Definitely gonna try making this at uni!
Yessss new ChefSteps video = great day
One of my favorite channels! Looks like you guys enjoy what you do and the company of your colleagues. Best combo!
+angelajudetv Thank you Angela!
Thank you so much for this video, we just tried this out; my mom and dad had the biggest smiles. Love you guys.
+VathrisTube Great to hear!
Just tried this and Watermelon, Strawberries, Grapes, and Blackberries came out great, oranges and tangelos tasted a bit bitter and blueberries didnt have much fizz at all, also the strawberries were really sensitive to being frozen so make sure to keep those away from the dry ice but the ones that did get carbonated were awesome, outside of that, these were really good, thanks Chefsteps!
this is amazing! thank you
My boyfriend and I just tried this, it's pretty amazing, and we're probably gonna do this all the time now.
wow.. that's very inspiring. you guys are food genius. I love this channel!!
Amazing - can’t wait to try
I absolutely have to try this
I really want to try this!
I work at a dry ice plant and never thought to do this...definitely trying this.
i have to try this!
That's so cool! I'm def gonna try this!
If you have a sodastream or similar device, you can do this pretty quickly and easily. just stick the fruit (of proper size) into the bottle and pressurize/carbonize. the problem though is that you'll have to leave it under pressure for a bit, and I don't know if that's any good for the machine. wanna give it a go, chefsteps?
Another chefsteps video, another great day.
Nice to see another method of doing this! I have seen applied science do this awhile back. Cheers
Wow... that is amazing!!!
this is great! I've seen something like this before. that dry ice bomb at the end was great, reminds me of mre bombs
how do you think of tricks like these?! It's so creative!!
you guys are awesome :) love your work. always inspiring
+chentiangemalc Thank you!
I will have to make this for our 4th of July party! This will be great on a hot hot day.
This is amazing!
You guys are so much fun
i didnt know this was a thing!! i remember accidentally doing this while camping and had fizzy cherries haha its pretty good
Thanks for this awesome crazy tips!
+thewthew1987 You are welcome! Here is the playlist for you: ua-cam.com/play/PLny_wEI6iwNeQfJ33oCsc27dKkdhvXR49.html
I've been reading your comments about how long the carbonation effect lasts, and so from that knowledge; I have only one question: If I keep the fruit in the cooler, but It's already fizzed; will it stay fizzed forever? (not including the fact that eventually the dry ice runs out.)
I wait to see a new chefstep video everyday :)
discovered this on a camping trip a couple years ago. carbonated apples were a great surprise
very clever
This is awesome
Love fizzy strawberry lots. love fizzy fruit
You guys are mad scientists!
This is the coolest thing I've ever seen in my life.
love this channel!
+ArcticPenguin G (HeroPenguin) Thank you! Help spread the word. :)
Grant, you're my hero!
HAHAHAHAHAHAA omg Grant's reaction and sound effects are priceless.
Best party trick ever: Carbonate fruit-any fruit-with dry ice. It's so easy to make amazing fizzy fruit! Learn more at chfstps.co/1JaEy1D
where can I get dry ice
MIMI HSU
If you have an Airgas location near you, or just google Airgas. Some grocery stores will sell blocks of it.
have you tried this with any vegetables?
have you tried this with any vegetables?
have you tried this with any vegetables?
So I made fizzy grapes, they turned out great! Only thing is, is that I did not plan the time they would be ready, so when the 12-14 hours was up, it was 6 am. But a great breakfast:)
This so looks so awesome I have to try it! I do have a few questions for you please? 1) It went so fast but did you just put the blueberries inside still INSIDE their little container, strawberries too? They don't have to be layered out of the box? 2) Can I handle dry ice with my bare hands? I've never used the stuff before but that's what I always heard. 3) If I have less fruit than what you had do I shorten the time their inside the cooler or does that matter? And lastly, 4) Is there any fruit you can't do this with, like a banana maybe? Thank you and I hope you'll answer me soon. My kids are ready for this and I bet it helps others on here also! :)
How did you guys even discover this? This is so dope! Gotta try that at the next party I throw :D
Omg love your science cooking 😆😆😆😆
+lazycat1611 Here are some more for you! ua-cam.com/play/PLny_wEI6iwNfuYtx9yEzIYxkChn2KkrXx.html
This is so cool
That laugh at 0:14 tho, HILARIOUS!
Coolest trick ever!
this chef reminds me of julian smith so much its incredible
I am so doing this for my next party.
!!!!...Saving this! Need me some dry ice!
Ill have to figure out where to get Dry Ice in NYC. I so want to try this!
Hello, EAST COAST! This is your friendly hello from the WEST COAST!
Walmart and fancy grocery stores. Some shipping places
I'm a home Brewer and have kegs a plenty. I think I'll try this with kegs and co2 at like 30psi for a few hours.
Great channel!
+ByFrenchCook Thank you!
This is a beautiful video! Very well done
+Grant Fuellenbach Thanks Grant!
+ChefSteps Of course! Hey random question, where do you guys get your equipment from? Full disclosure, I work for a company that distributes food service equipment similar to how Amazon works. Love the videos and would love to talk to you guys.
So, if one had the facilities to force carbonate (ala home brewed beer), what do you guys imagine would be the optimal PSI setting? Same as carbonating a liquid beverage to maybe 2-2.5 volumes at a given temperature?
I'm definitely trying the last part at home. Actually one can determine the mass of the CO2 required for the correct carbonation of the liquid (didn't actually do it yet). Chip off bits of CO2 from the block and measure the required amount with a scale. One probably needs to shake with the liquid to ensure dissolution.
you guys the coolest
How have I never seen this chefsteps video I thought I binged everything
This looks like something we should be doing at our next Science of Brewing or 7 Days of STEM event.
How long stays fruit fizzy and for how long van you keep it?
So cool ChefSteps ! How about a Peking duck video? It's a favourite of mine but I've never mustered up the courage to make it myself because of all the steps/time it takes to do it authentically. I'd love to see your take on it!
So rad. I wish you would provide an explanation on how the carbonation happened.
Love it! Every second in mind! ^_^
You can do it with a sodastream as well, just pressurize the bottle with only fruit in it.
Best Robert Di Nero impression (laugh) ever! 0:14
(great channel too!)
+Ducati Kozak cdn.styleforum.net/1/1e/1e94947a_Robert-De-Niro.jpeg
As a homebrewer, with a kegging system, I'm gonna jam a keg full of grapes and stick it on the gas! Sweet!!!!
instant classic
That's the best.
Would you say that the smaller the cooler the least dry ice you put right ? I have a 3 gallon one how much you suggest I put in it
how long does the fruit stay fizzy for? and do I need to keep it cold to keep the fizziness in, or can I leave them out on the counter
Love it. I infused grapes with fizzy carbonation inside whipcream charger cans. This looks much better. Because you can use whole fruit and no need to take grapes off the vine. Differently going to try.
I don't see the need wrap the cooler all around like that. It works obviously. Just seems wasteful. I would think a few layers of blue painters tape around the top might work. Or good ol duck tape.
+Losvatoslocos yeah but then youre gonna have to scrach the tape off, and after a few times all that gles gonna leave your cooler ll sticky
James Adams Painters tape doesn't leave heavy residue after. It's specifically made that why so it comes off clean. The small amount that might build up would be easy to wipe off with soap/ water, or alcohol.
I am working on a chart of fizziness. A graph to show Time vs. fizzy - 1 minute from cooler compared to an hour or even 8 hours. I made this last night for the office today and the time from house to work which was 20 minutes the fizziness was significantly different. right now at 3:30 I am just eating a bowl of fruit as the fizziness is practically gone. The carbonation did seem to preserve the fruit. I am going to do this again and I hope to have that crazy fizzy look like at 2:17 or 2:24 or the surprise factor like at the beginning of the video.
+Jordan Houle Fun experiment, Jordan! Keep us posted on your final results!
lool so cool
You guys have now created a monster. I've got the big foodservice plastic wrap coming and I know where to get dry ice so here I go.
This look so much better than working at my restaurant...
This is awesome! How long will the fizzyness of the fruit last? If I put it out at a party, does it need to be consumed within the hour... or can it last a day in the fridge...?
+Sylvia Eskoy Mostly it depends on how carbonated they become and how long they stay cold. As the fruit warms up, the CO2 comes out of solution. If you keep the fruit deeply chilled, they will stay fizzy for longer. chfstps.co/1JaEy1D
Can I do this in one of the disposable Styrofoam coolers?
I plan to make this tomorrow, for a party on Saturday. But it will be in there longer than 14 hours... almost closer to 18, maybe even 20-22... will the fruit be fizzy as long as I don't open the cooler? Is there a "too long" option with this?
...I have to do this.
If I did this as a school project the day prior. How long would the fruit stay carbonated? Would the fruit stay carbonated for 24 hours if unopened?
I am wondering if it can be used with orange that is peel and treated with Pectinase?
Would this work with a sodastream and grapes for instance?
Also, does this work with all fruits, stone fruits included? Is there some sort of fruit list somewhere?
Haha, love this guy ^o^!
use an iSi whip canister and charge it with carbon dioxide, but your fruits have to be ice cold for it to work :)
Did you keep the cooler inside the fridge or room temperature?
Do you need to store it in the fridge?
I was wondering is it possible to do it with whipping siphon? I can't get dried ice in my area
how large is the cooler you used?
+ChefSteps When i do it. It seems to not get that fizzy. And i cant really get why it dont. Can it be the box is not sealed the right way so some gas escape? I can feel that they are a tiny bit fizzy. But not near as fizzy as yours. What to do?