Fizzy Fruit | Kitchen Science Testing #2
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- Опубліковано 26 сер 2024
- It's kitchen science time again! This time using dry ice to help turn fruit and random foods fizzy...tangy grapes & zingy strawberries galore, if you try this please be careful! ► Subscribe for regular videos goo.gl/CbsOCc
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My Virgin Kitchen is a UA-cam cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey / mrbarrylewis . I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
If you try this out please be careful folks. It is seriously worth a try if you can get hold of some dry ice and are careful with it! Let me know what kitchen experiments you'd like to see next :-)
MVK copied from sorted food as well they did it too
MVK Love it 😊 I love all ur shows, they r so real... I love the kitchen experiments, the only experiment I know is the mentos with coke experiment which is prob more like a trick but it still looks cool. Where did u get ur posters near ur fridge? They r so cool & retro 👨🍳
I didn't know that, but does that mean I can't do it?!
:-)
I did a lot of theatre productions growing up, and dry ice is what makes all that cool stage fog. I’m talking like oil drum sized containers with gigantic blocks of the stuff. Let me tell you, if you get a burn(yes, it’s so cold it burns) from it once and you’ll never let it happen again! I wish I’d known about fizzy food stuff back then, because I could usually take a ton of the leftover after each night’s show. Although, I did participate in a few dry ice explosion experiments, which were super fun!
Hi Barry love this science experiment please do more experiments. Can see you’ve really put heart and soul into this studio. You’re enthusiasm is both genuine and electric. Well done!
+Sunny Days thankyou for your support
MVK thank you awesome reply!
Our fruit accidentally got carbonated on a camping trip (because we were using dry ice to keep the fruit cold) and it was a nice surprise when we bit into them.
love the production value of this! I'm so glad to see you do bigger and better stuff, I remember four years ago watching your food fear videos and it's crazy to see how much you've (and your kids!) have grown! amazing video as always, I love your quirky ideas
Be careful with too much dry ice in closed environments though, sadly CO2 in your lungs doesn't make you burp, it suffocates you. But as long as you have fresh air coming in through a window or something you should be fine.
It was nice knowing you
@@mrbarrylewis and Kaeltis, it's actually relatively safe to use CO2. The reason for that is that your body is highly sensitive to the presence of CO2 - in fact, the "I'm suffocating" feeling you get when you can't breathe IS caused by a high amount of CO2, not by a low amount of O2. Basically, it's incredibly difficult to die from CO2 since every cell in your brain will be screaming at you to get out of there as soon as possible. The same isn't true for CO (carbon monoxide). The body can't detect CO in any way, so it's very to die from it when it displaces the O2 from your lungs. You just pass out.
Oh dry ice is so much fun. I bought my mom some ice cream through the mail last year and it came packed in dry ice. I've never seen how it acts in water so I dropped some in the sink with some water and the entire kitchen floor was covered in white vapor in 20 seconds. There's basins at our apartment complex and my dad took a couple of chunks and threw them in the water and it was covered in a fog. Just so fun.
I love the idea of fizzy fruit, especially blue berries. Thanks for this new adventure. I think I’ll try doing some
I can imagine you and Rob as children’s TV presenters, haha!
I've been subscribed for a long time. It's so good to see that you've blown up and expanded your brand and still retained your character. Wwwwweeeeeelllllllllll done.
oh yeah just playing around with bits at the moment.... it's so nice to be able to start offering some variety
Homemade dry ice would be awesome
really? yeah ok I wasn't sure at first so wanted to handle some of the real stuff before doing that but happy to give it a go
MVK you're awesome
Don't want to spoil it but all you have to do is get a fire extinguisher (a carbon dioxide one) and "blast" it into a pillowcase. Home made dry ice
Becca Boys that's a super inefficient way of doing it. You can make liquid nitrogen out of just the air so maybe there is another way
It takes a huge amount of energy to get liquid nitrogen from air - you need to dramatically cool the air, which is very hard without specialized equipment.
My undergrad chem lab used the carbon dioxide method, albeit with a giant tank instead of a fire extinguisher. It works because the liquid CO2 soaks up a ton of heat as it vaporizes, chilling some of it down enough to turn solid. You could certainly do better, but it'd take a ton of energy and a lot of time!
I made it into the video!!! I feel so honored!!!!
Really fun video. The expressions on your faces when tasting the food were priceless! Would love to try it.
+norlene smith cheers hope you can try it
We do this alot and there are a couple things to note: there should have been more insulation in the container dividing the dry ice from the fruit/food abd the food should never freeze. Ideally the insulation keeps the food from freezing, but it is still able to get the fizzy effect the dry ice imparts. When done in this manner, the fruit is always delicious. :)
Just wanted to share a science tidbit with My Virgin Kitchen. When the solid carbon dioxide (dry ice) turns back into a gas without first becoming a liquid it is called sublimation. I have worked with dry ice many times ( I work at a science center) and another cool trick you can do with it in your kitchen is to take a glass of warm water and gently stir in a large spoonful of washing up liquid so it doesn't bubble up. As soon as you've mixed them well add in some dry ice. It will create bubbles full of carbon dioxide gas. When you scoop bubbles off the top and pop them it creates a very cool looking fog.
will only be interesting if it is accompanied with scientific explanation of what actually happens so you know why..
@@lenah7093 magic or something. There's your explanation.
I've made fizzy strawberries by vacuum sealing strawberries then tossing them in the freezer for a day or two.
Put a candy bar into the dry ice. It only takes a few hours for it to become rock hard. Be careful when eating it, there is a real danger of breaking a tooth. The best way is to slice the candy bar into pats as you would a stick of butter, then freeze them. Incredibly good on a hot summer day!
Edible slime seems to be popular at the moment and I'm sure Phoebe would love to help.
I enjoyed your rendition of ghost hahaha
You should make Dippin Dots with dry ice.
i am reeeally sorry for being "that guy" but dry ice does not melt, it directly changes to CO2, it does not change to liquid (i.e melt
). The process of dry ice (solid) changing to CO2 (gas) is actually called sublimation
It's ok, I guess I was trying to say it in a way that younger folks may get
ah i see! my bad
Remember that there are some people, like me, that are superstupid and doesn't know stuff like that. Sublimation to me sounds like someone is pushing your head under water. But then again, I've learned something new today so I am happy :D Thanks
And it’s CO2 all along, it just turns from solid CO2 to gaseous CO2...
Huh. I never knew. Thanks!
Great having someone else to taste test. Rob is a good find and addition to the channel.
I can’t believe I just found this gem! I’ve been watching for 8 months now!
Dip the fizzy strawberries in chocolate, yum.
Just a warning though, Barry. When dry Ice Sublimates it's releasing CO2, which can build up pressure in a properly sealed container. Honestly, having a bit of an escape for the gas it a good thing. Also, I think someone might have said this already? But proper ventilation is important when working with dry ice. Don't stick your head too deep in that cooler, there's no oxygen for you to breathe. These videos are cool. I love science, so this playlist should be an adventure.
Akela Nakamura Agreed! I was surprised to see all that tape on the original dry ice container. Shipping regulations require dry ice to have sufficient ventilation to avoid gas build up like Barry saw with the plastic wrap bubble.
I mean I guess I understand they were trying to force the carbon dioxide/fizz/whatever into the food but man I was totally expecting him to bring out a highly damaged cooler. The shipping container itself wasn't so tightly sealed tho. I'm sure the CO2 could've gotten out. I mean a shipping container with that one strip of tape on it really isn't going to be airtight. And I think that the CO2 could get out thru the styrofoam stuff. There might have been holes or ventilation in the lid that we just couldn't see on camera, ya know?
U can also experiment with sugar at different temperatures... like when does it harden, when does it turn sticky like taffy etc....
you should try to make carbonated ice cream with dry ice
While you are on the topic of chef steps... i think it would be really interesting to see what you think of a sous vide cooker. I recently bought one and it absolutly blew me away. The meat is so tender and tasty, i think it's worth a try for you too.
This is like dexter kitchen edition
This was much better than the first sience video. Thanks Barry! Keep up the good work. Hugs from Norway.
I am loving all these new series you're doing!
+Kate Westley thanks
One of the local (chicagoland area) grocery stores had it, until the store closed.
If they make it, most ice companies will sell dry ice, in the U.S.
Yeah we can order it online but pretty expensive
Would have been cool to introduce the other people you had tasting, but it was real nice in general having more people to try things! I liked that segment a lot!
Secondly, don't worry too much about the CO2 (Carbon Dioxide) suffocating you. Your body can cope with CO2 and you will know when you are inhaling too much of it, since CO2 levels help regulate your breathing and so on. CO (Carbon Monoxide) is the silent killer that you need to watch for, as your body does not react to CO and there is no easy way to tell when it is present.
cool fun. love the poppy nice touch🌺
hey Barry I think i've seen where you can pretty much make your own dry ice using a fire extinguisher an a pillow case, you basically just release the extinguisher in to the pillow case.
If anyone is curious on how to make dry ice
Grant Thompson the king of random has made some homemade dry ice using a co2 fire extinguisher and a pillow case
you should have used the plastic wrap under the lid too. LOL
Oooh! Fizzics!
What about watermelon....?!?!? We used to do this with watermelon. Where u cut off the top of the watermelon take out half replace that half with dry ice then put the lid on. Wrap in in foil and then in cling wrap. And yeah you have fizzy very cold watermelon. It’s actually pretty good on a very hot summer day.
Lettuce appearance hell ye.. his misses is supper cute also xx
Love how you got a few different people to try it :) great idea
This is awesome definitely something i want to try
Really is one of those things Josh where I feel you need to try it if you can for sure
i did not expect that to work, especially with the reaction when you opened the box. no idea where to buy dry ice here but id love to try it.
+DeaconTaylor yeah didn’t look like it had!
MVK sounds very bland, id change it back, but up to you Barry.
+Yogensha I actually did it like 4 months ago don’t know it’s changed now haha
+MVK just as slow as youtube supports response time.
Haha this video is awesome! I wanna try it now
Would defo love to see my virgin kitchen and crazy Russian hacker collaboration now, or a Heston Blumenthal collaboration how cool would that be
i seen this on sorted food ones and no here making me really want to try it, its crazy what is does and I don't even know what it does I just want to try it lol
omg barry, now I'm dying to try something like this lol
+Amanda and Justin Sibling it’s fun!
I wouldnt have thought this actually works in this Setup 😅😅
That explains some of the fruits at the salad bar then! I wondered what was going on with them.
Great Scott! Look at that hair!
You should try spherification for this series
YOU STOLE FIZZY LIFTING DRINKS!
For the ice lollies you should try to make your own but freeze them in the environment of the dry ice to carbonate them as they freeze. Or you can carbonate them via a 2 liter soda bottle roughly about half full of whatever liquid you want to carbonate then put some dry ice chips in and close and wait about 1-2 hours then pour into ice molds and make your own carbonated lollies that way
great video, love this playlist
Frozen grapes are the only way 2 eat them. Great video once again
This was one of my favourite episodes 😁
You've got me curious to try this. Good video.
Hello from across the pond.
hi
Please do the homemade dry ice!!
+Adrian Maxwell will do
I'm going to have to try this. I would love to see you do some homemade dry ice, this is the first I've heard of it!
I lOVE this series!!
thanks Maggie, hopefully there's a few more videos out there to try
MVK hopefully!! 😁 Also, congratulations on the new studio Barry, it's turned out brilliant! Can't wait to see what's next 😁😁
U should try spherification of fruit juice. "How to make sushi" has a wonderful video where he does plain ones, and then one where he does a mojito version!
Diy dry ice next!
Yay. Been waiting hours for this lol. Xx
awesome thanks
Another great video barry. I so want to try this lol. I love how eclectic this channel is. Keep up the great work hun. Xxx
Do the dry ice ice cream.. you smash dry ice into powder and get like instant ice cream
If you have/buy a CO2 fire extinguisher, you can make dry ice. You just shoot it into a pillow case
Yay he actually did it 😊😊😊
+Aloe Ella haha yep had not heard of it before but made sense with the dry ice not arriving in time
Dry ice is CO2. It turns from solid CO2 to gaseous CO2 through the process of sublimation. :) great videos, keep ‘em up :P
Merry Christmas Barry can you do a homemade dry ice video
Wow this is awesome. I definitely want to know how to make dry ice please show me!!
+Laila Abdul-Rasheed okey doke
My Virgin Kitchen omg!! you replied thanx
Homemade dryice would be so amazing
This is pretty cool(excuse the pun)
Genuinely have never heard of this or seen it. Now I absolutely want to try it!!
Wheres that fire extingisher... :)
The rubber egg is fun
Great vid. Gonna try it lol. Is the DIY dry ice method you mentioned involving a fire extinguisher and a denim sock. ( I work in a comp. And that's kinda the way we do it.)
+atari-Staffroom yeah think that’s what I’ll try
If you're gonna try this at home, just make sure you never ad dry ice to water and put a lid or cap on.
Because that will explode.
Loved this, great job Barry and Rob - more please!
+Chuck Neely cheers we are experimenting a lot at the mo
dry + sealed container... dry ice bomb?
The yogurt will go rancid because the CO2 will decompose and produce a carboxylic acid turning the yogurt acidic curdling it
+Anthony Warnecke that’s pretty accurate description of the taste pal
Haha 😂 yeah
You should try spherification or gas flavourings :)
I know we asked for less camera movement, but I feel some zooming in, particularly when you're saying 'Can you see that?!" and we really can't... it would have been quite helpful! In general though, really enjoyed the style of this video =)
So, Rob looks cute! ;) And so do you, Barry. So do you!
Barry you made that cauldron thingy in the beginning. Were you using cold water or warm water? I asking because AFAIK warm or even boiling water gives more vapour.
Barry, can I ask where you ordered your dry ice? iv looked everywhere but have had no luck.
sucks that your dry ice didn’t arrive in time, here you can just pop by the grocery store and get some
It sublimates is the word you are looking for
Cool!
When dry ice melts, it doesnt turn to CO2. Its already CO2. Dry ice sublimates going straight from a solid to a gas you melt
Do Lettuce and his misses have a UA-cam channel? If not, they need one!!
MVK? Wow we are hipster now?
Division_Bell we were hipster before it was cool
I just kept spelling Kitchen wrong - I actually submitted this like 4 Months ago and UA-cam changed it in the middle of the night lol
Dry ice doesn't melt. It sublemates. It goes from a solid to a gas without ever being a liquid.
what you'v gone and done there is make a dry ice bomb
It’s expensive here in the states too...but that’s IF it’s allowed by local/federal laws. I would LOVE to know how to do “homemade dry ice”!
Momma Gaige
Um,,, I don't think they even sell the equipment to make it.
You'd have to isolate CO2, get it down to -70°C (-248 or something in F), and somehow get it to stay that way long enough to do anything with it.
Not even a freezer in Antarctica would get that cold just by sitting around.
Don't want to spoil it but all you have to do is get a fire extinguisher (a carbon dioxide one) and "blast" it into a pillowcase. Home made dry ice
Not expensive in the states? where i am it's 20$ for 20 pounds.
if it's allowed? lol you can buy it at walmart
I don't know what happened in this video. I looked at Rob's eyes and the world kinda stopped.
Who was the couple at the end helping taste test? They seem like they'd have a great and really fun to watch youtube channel!
Hi Barry, I was wondering can you try coloured food I think you add something to the food while it's cooking and you can make coloured food!
yes you can do lots of things along those lines like black pasta etc just depends on the dye and what food you want
Oh cool that sounds like fun to do it
does rob and the other 2 guests have youtube channels as well? nice episode, keep up the good work ;-)
Dry ice sublimates. Also, you never want to actually seal a container with dry ice in it. Your cling film didn't do anything lol if it had, your cooler would have exploded.
DIY frozen yougert
Please try to make crystal candies !!!!!!