SO TASTY IT's NUTS!! Easy crunchy Peanut Slaw Recipe
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- Опубліковано 15 вер 2024
- LEARN HOW TO MAKE THIS EASY CRUNCHY ASIAN PEANUT SLAW RECIPE!
LAY HO MA! This recipe is perfecto for the summer because it is incredibly refreshing and full of flavour. Join me in this episode and learn how to make this quick crunchy peanut slaw recipe right at home! Let's begin
DRESSING INGREDIENTS:
1/3 cup peanut butter
small piece ginger
3 tbsp soy sauce
1 tbsp cane sugar
2 tbsp olive oil
1/2 cup coconut milk
1 tsp chili powder
splash of lime juice
SLAW INGREDIENTS:
200g red cabbage
250g nappa cabbage
100g carrot
1 apple (Fuji or gala)
2 sticks green onion
120g canned jackfruit
1/2 cup edamame
20g mint leaves
1/2 cup roasted peanuts
DIRECTIONS:
1. Blend the dressing ingredients in a blender on high until smooth
2. Shred the red and nappa cabbages. Slice the carrot and apple into thin matchsticks. Finely chop the green onion
3. Squeeze the liquid out of the jackfruit and flake into a very large mixing bowl
4. Add the cabbages, carrot, apple, and green onion into the bowl along with the edamame and mint leaves
5. Heat up a frying pan to medium heat and toast the peanuts for 3-4min
6. Pour in the dressing into the slaw to taste and mix well
7. Plate the slaw and top with some toasted peanuts
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• SO TASTY IT's NUTS!! ...
LAY HO MA ☺️ I hope you’re keeping well and cooking well! MAN, this recipe is so easy to make and so delicious it’s nuts 😬 if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook plus watch the entire first class of the plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳
Could this be made in advance like regular coleslaw?
Will... I made your ultimate chilli oil last night. It is amazing. Drizzled some on stir fried green beans. Delicious😋
@@em1503 I think you can. Drizzle the dressing right before you serve so that the veggies stay crisp.
How far ahead can I make this? Can I make this the night before and it will stay crunchy or will it act like cole slaw and start to wilt?
Congrats on 400K, Wil! 🤗
This man is an inspiration. His vegan ramens have changed my life. I was always depressed because i loved ramen but could not find any good vegan/vegetarian ramens with variety. He changed all of that! Keep up the great work!
ua-cam.com/video/H3MH6xmNI28/v-deo.html try this recipe
Agreed. He's really inspiring.
Wonderful
Bless your sweet heart💕
you truly are the best presenter on youtube .... and i am not generous with my compliments :) thanks
🤗
It's nutty how good this looks. The smile on your face while cutting beautiful veggys is always a plus
I made this last night to accompany my Thai Green Curry... it was simply amazing and my guests loved it too. Having some left-overs here now for lunch. Thank you so much for sharing and for your generosity!
I’m going to give this a try with Thai basil instead of the mint.
Let us know how it tastes! I'm not a fan of mint in my foods, so I was thinking of using Italian Basil (it's what i have growing).
Im going to add some marijuana leaves.
@@GpD79 , I have both mint and Thai basil in my garden so I could try both I guess. But our mint, Kentucky Colonel, is a bit overpowering. Thai basil has both subtle mint and basil flavors so it could be a win/win.
Not the same. Sorry. mints go good with it. Not Thai basils. I'm half Thai and mints are used in salads
@@niamtxiv She can put whatever she wants in her salad.
I admit I’m not a huge fan of canned jackfruit, so I used tofu that I put in a tofu press, marinated, and then baked in a high temperature oven. I love this salad - it was the first recipe from your new book that I tried. Definitely a favorite in my house.
@PinkMonkeyBird This sounds like a good idea. What did you use as the marinade?
I'm no vegan, or even a vegetarian - but this stuff looks excellent! Great for those of us trying to cut down!
I attended this party and it was fun! I made few changes (used Tahini instead of Peanut butter and roasted sesame seeds instead of peanuts) and it worked beautifully! thanks for so many great recipes I would never come up with on my own.
I bet CASHEWS would be really good...
@@Dorsolateral1 or pine nuts.
This slaw deserves at least 1 million views. 😊
Oh my goodness this looks amazing! I love a crunchy salad! Making my mouth water over here!! 🤗🤗
Agree!
In Indonesia 🇮🇩 we have a quite similar like this. Called Gado-Gado. A salad with sour-spicy peanut sauce.
Sounds delicious 😋🙌🏻
Sofyan can pls share your sour spicy peanut sauce recipe. I'm a sucker for anything spicy🥵
@@rh3308 Yes! Please share Sofyan!
@@rh3308 I follow this channel Nikmatul Rosidah in youtube for Indonesian Spicy food recipes. Hope it helps you. Make friends with Indonesian to help the translation if Indonesian is not your first language. Have fun.
@@hiskandar unfortunately Indonesian is not my first language but love for food is😋. Thank you for referring me to the Indonesian channel.
Delicious 😋, and lovely relaxing music 🎵
The colors alone are amazing 😍 Love the idea of using Jackfruit this way!
@@janicewalker477 The flavor can vary in my experience. It depends on the brand and in the end it’s a natural product. It has evolved over the last couple years though. At first, the Jackfruit products I tried where a bit sour but lately they’ve become fairly neutral in taste. The consistent isn’t stringy from what I can say, it's nothing you have to chew extra hard.
If you want to experiment with Jackfruit, I'd also like to recommend the dried fruit. It’s really yummy. Maybe even fresh, if you’re lucky and have access to a Asian or Thai shop that sells fresh stuff.
I enjoy your recipes. Your videos have a cinematography quality to them, which makes watching them more appealing!
I thought the same thing!
It was amazing! I have eaten it 4 times in 2 weeks already….can’t get enough of that dressing and adding noodles makes it a perfect filling meal . Thanks for sharing it 🙂
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Another winner! I love that you simplify the recipes, so I don't have to searching for ingredients. For this, I just need to pick up red cabbage and jackfruit. I have green cabbage, but the red will be pretty, and I get to use up my green onions. Thank you!
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Clever clever clever chef!!!!! What a wonderful change this is!!!!!!!🙏💐💐💐💐💐💐💐💐🎊🎊🎊🎊🎊🎊🎊🎊🎉🎉🎉🎉🎉🎉👍👍👍👍👍
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I shouldn't read these so early in the morning. It means I'm hungry all the way to lunch time.
Can't wait to try it though! Will's Young's recipes have not failed me yet. They always create a paradise in my mouth. They're usually healthy too!
Made this yesterday and it was absolutely delightful! You really know how to give a recipe various layers of flavour with relatively few ingredients
I love how this is pretty much raw as well!! I don’t eat raw vegan but I try to incorporate some things like this in! 🤍🌱
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In most cases cooked foods lose vitamins, enzymes, and nutrients so going 50-60% raw will let you avoid deficiencies that are more common with mostly-cooked vegan diets
Yum! I’ve just made the dressing but without the extra oil and it was fantastic. Thank you so much. 🙏🏻❤️
Out of this world!!! That dressing🤩🤩😛😛👌👌👌
🙌🏻🙌🏻🙌🏻
You are the best!!!!!👍👍
This channel has changed my life! Sometimes in my country you don't find all the ingredients, but I adapt and you have given me sooo many vegan delicious options. Thank you for inspiring us.
I love the way you cook, your dishes seem healthy but delicious looking too. I will definitely try some soon. I hope you get a TV show, You would be an instant hit.
Colorful flavourful crunchy nutritious salad recipe. ❤️🎉🌻🙏🏇🐎
All of your recipes are just amazing!
🙌🏻
I am a maet eater and I have made a few of your recipes and they have two things in common.
1. Easy to make.
2. You learn about cooking with a wide variety of spices.
I forgot their is a third reason the food is DELICIOUS!!!!
Well done Sir.
This salad and especially the dressing is out of this world! Being raised in the country of Krautsalat this is just another level :))
Wowza! 🤩 So happy to hear you are enjoying and to be cooking together.
My mouth is watering that is a beautiful salad
looks amazing!! must try!!
What a wonderful flavor profile in this slaw….so good!
Hi Wil - - no offense intended to your fabulous culinary skills, but for those of us cooking simplistically, I just wanted to let your viewers know that I grind or shred your recipe ingredients in a food processor and, while it doesn't end up looking as fancy, the final result tastes just as good !!!
@@janicewalker477 I avoid the mandolin unless I'm going for something fancy, like a sliced potato crust vegan chickpea flour quiche.
Mmmm...no. Not the same in texture.
@@johnwright2911 The eye appeal is fun, but I'd suggest that some of us are okay with a little less chewing...
Me too
Most of the days I have so much time to cook, but there are also some days that I don’t. I also use food processor and other kitchen tools. There’s nothing wrong at all 😊
That truly looks delicious! I use apple in my salads everytime too. Didn't expect the sauce to contain peanut butter. I'll try it!
GREAT USE OF COLOUR, AND RENDERING THINGS IN A CLEAN, PLEASANT, AND VERY APPETIZING WAY.***
This looks wonderful for a nice summer salad. And the dressing, I will have to try this one... thanks Wil
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Ngo Ho Ho☺ I simply adore how when cooking you use absolute bare minimum words of instruction. But when you get to the flavor description your use of words is no longer refrained - serving PRECISELY the layer flavor of the recipe. I can CONFIDENTLY place this recipe in my repertoire without the need of a trial run. That sir, is proof your mission is accomplished.
That was just so fabulous! I had a lovely young soft leafy Napa cabbage which was very nice indeed. Then I ran out of peanuts and subbed air-fryer roasted cashews: mmmm. And because I am a coward about jackfruit I just added extra edamame. A full meal on a plate that I could have finished but didn't because I want some tomorrow too. Thanks Wil, what a delightful meal.
My husband wants/needs a big protein source on top. In summertime we often have interesting dinner salads, then topped with BBQ chicken or steak or with Asian style salads such as this, we top with a seared rare tuna steak. If you like this salad then look up the pak/bok choy salad w/toasted crunchy ramen noodles, slivered almonds, & sesame seeds, with a dressing of a bit of OJ, soy sauce, vinegar, bit of peanut oil. This looks amazing & can’t wait to try it…probably with a rare tuna steak…it just may be our new favourite salad!!
Amazing food...👍👍😋❤⭐⭐
I could easily live on just this, eat it every day. It’s all the things I 💗! I cannot wait to make it! Thank you SO much!
Oh my goodness, this looks wonderful Will!!
Hi Wil. I'm glad I found you! I've been wanting to try more of a plan-based eating approach and here you are. I'm ordering the ingredients for this recipe right now and will try it tomorrow! Cannot wait to explore more of your recipes - the butternut squash soup, panko tufu and falafel dishes are calling my name!
Your recipes are outstanding and your cinematography is the best there is
🤗
I enjoy your sense of humor. Thanks for making cooking so easy and delicious
the carrots look amazing!
Amazing cooking every time God bless you with a wonderful Talent.
This recipe looks delicious and it’s perfect for the Summer
That is above average nutrition in a very tasty dish!
I cannot stop watching his videos and will eventually making every recipe!
Totally i complete awe with your recipes. Thank you for all the amazing recipes and inspiration 💜
Watching your videos is like meditation to me. The filming quality is insane and your videos are so calm and relaxing
🙌🏻
Looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed 🌻
And you as well! Greetings from the States
Hello Scottland !! 🙋♀️👍💜💜💜🥁🎵🐉🎤🎶🥗🥣💕💞
Same to you! Hello from Canada!
Thank you so much Sir ❤️👍 from California.
Same to you Sir 😁♥️🌹
I am on keto and fasting currently. I love all your videos/recipes! Your execution and presentation is out of this world. I watch with an eye to "ketofy" your recipes. You have inspired me immensely. Love from Ottawa, Canada.
Just made this for lunch and I can happily confirm that what you said is true. It is addictive and I think I will be eating this on a weekly basis. What a perfect lunch! Taste explosion!!
I know what I'm having for dinner tonight! But 1st to the organic market. Now that's it's getting so warm these are the kind of meals I need to make. Time to turn off the oven and enjoy some summer salads.
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Just ordered your book. Cannot wait. Every recipe seems to outdo the previous one!! Thank you in advance for signing my book
Excited for you to receive it and to hear which recipes you cook up 👨🏻🍳🙌🏻
You are an amazing I am in love with your food and the way you represent everything it’s awesome. So far between all chefs you are number one. Hope you get millions of subscribers. Your food can change people life.
🤗
What a wonderful dish for a potluck or side dish! Can’t wait to try this, thank you!
A friend just made it and said it’s delicious. I’ll be making it tonight to accompany some ginger pork.
Cooking in style with the right ingredients and it certainly exudes tastier results. Salute!
you give people a lot of inspiration to cook
Great recipe. I m gonna try it. Looks so yummy. Love it. Thanks for sharing. 👍😋
I'm definitely going to try this and add toasted cooked Quinoa too!!!
These are my favorite combination of ingredients! And now I have the perfect dressing for it, thanks to you! I can't wait for my cookbook to arrive!
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I made this for today potluck lunch. Wow! everyone love it
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Very nice! I am, hardcore, addicted to peanut anything. That combination of flavors, textures, and the fresh vegetables? I am in.
I just made a simplified version and I am mind blown. What a tasty combination!
Looking for easy lunchbox recipes. This will do the trick. Thanks so much.
Omg! I was squealing with delight watching this recipe!! I love these foods. I’m on it, thank you!
That carrot is so beautiful! It looks like a sunset!
This was so relaxing. Music spot on not overpowering. New fan here. Cheers!
Looks wonderful, you are one creative chief !
What a beautiful medley of colours, flavours and textures. It pleases the eyes as well as the taste buds
That inspires! I’m not very good winging it with Asian flavours and definitely need recipes to make my own. Thanks for this! Edit: I just made this and it is the best slaw I have ever had! Obsessed! I eat low carb so I mixed almond and peanut butters, stevia drops instead of sugar and less apple, it’s perfection. I’m getting your cookbook!
NOW THAT IS INCREDIBLY INTERESTING! I gotta save this....I love good KIM-CHI...This shows there is more to do....It is BEAUTIFUL!
Beautiful! Peanuts on top!!
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Very Nice !! I like the addition of Jackfruit and Toasted Peanuts. Yummy .
Almost feel that some noodles would be a seriously yummy addition. Looks wonderful. Will be trying it tomorrow... 😊
That would be a yummy addition 👨🏻🍳👌🏻
I have purchased both cookbooks and tried this receipe last week and it was amazing!! It was even better the second day... a lot more flavor. My husband and I ate on this slaw for about 3 days. Thank you for your lovely receipes.
That's what I was thinking- this is salad that will be even better the second day ! WOO HOO! I can't wait to try it
Omg this recipe looks amazing. I cannot wait to try it out. Thx for sharing.
My pleasure 😊 and enjoy!
Looks delicious 😋 I just love your deep voice.
Yum! This would be a good filling for a wrap, too!
😋
Classic combination...!!!
Though I am yet to buy Cabbage etc for thr slaw, I just mixed Peanut butter, vinegar, a bit of olive oil and coconut milk- and used that dressing with my cucumber and lettuce (with a tiny bit of green chilli) - the best salad of my life
Sounds great 🙌🏻
So true: I will be making this again! This recipe had my non-vegan husband eating more than one serving! I’m planning to use just ripe peaches or pears in place of the apple this summer. Thanks for the recipes! 🙏
Tasty
Nutritious
Quick
Easy!
Thank you chef 😊 🌸
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Excellent recipes, and a good presentation, thank you!
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look amazing wow
wowwowwow...mouthwatering so enticing crunchy colourful & flavourful salad...yummylicious🥗❤️
Outstanding slaw recipe!☺️🤗
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Dear Wil, I received your book Cook With Confidence yesterday. This book will serve in a Dutch kitchen. I hope to make many dishes with it! Thank you so much for this inspirational book! ❤️👍🏼👨🏼🍳
So excited you received it! 🙌🏻👨🏻🍳🥳 Keep well and happy cooking
Excellent salad and delicious I love that slaw I will prepare some thanks for sharing 😋
You are very artistic and inspiring when making your delicious recipes. Dont ever stop cooking.
Perfect recipe for a hot day 🥵 like today! Thanks for sharing, Wil! Your knife skills are amazing! Precision!
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Your chopping is so refined. Beautiful.
Omg this sounds amazing...I just need to get your damn cook book. I am new here and I am blow away by your talent for cooking with plants. Thank you so much for sharing your gift with us.
There’s nothing better and more lucid than a video, sometimes text can dilute method
I love everything you make ( cooked) in your UA-cam channel! You’re amazingly great cook! Very creative and so diverse flavor. 👍👍💕
I will try this amazing recipe today. I would suggest chopping the apple at the very end, unless you have the dressing ready, to prevent it from oxidizing and turning brown.
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