Wild Spinach Cake (with Lambs Quarters)

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  • Опубліковано 17 чер 2022
  • Recipe: foragerchef.com/wild-spinach-...
    Lambs Quarters season here and this is so much fun! Basically it's a cake similar to the wild green cakes in my book, but it's vegan friendly.
    You cut up a bunch of greens very fine, mix with some flour and spices, pile them into a pan. As the greens cook they wilt down into a thin, delicate cake of greens. It's a fun side dish or the basis for a larger plate as a demonstrate at the end to give you some ideas. The full recipe proportions below for your foraging pleasure.
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КОМЕНТАРІ • 18

  • @VladVexler
    @VladVexler Рік тому

    Outstanding!

  • @sohyesong3145
    @sohyesong3145 8 місяців тому +1

    This reminds me of my country's traditional food which is called Jeon. ☺️ Yours contains an amount of green! And your plating is so fancy. I'm gonna try this way👍🏻

  • @PreludeInZ
    @PreludeInZ 24 дні тому

    Currently doing this with the radish tops and orach I got at the farmers market today. We've had a cold and wet June here in Manitoba so far, but gosh I do love this season.

  • @AmandaPanda87
    @AmandaPanda87 Рік тому +2

    The ending looks like a Lambsquarters Pacman. :) Looks delicious - I'll have to give it a try next spring.

  • @Nini51963
    @Nini51963 10 місяців тому +1

    Thanks for the recipe I need to try

    • @foragerchef4141
      @foragerchef4141  10 місяців тому

      It's one of my favorite recipes for lambsquarters.

  • @raembinguni5697
    @raembinguni5697 Рік тому +1

    I tried this recipe and I was pleasantly surprised 😯. Tender and tasty.

  • @spiroseman9783
    @spiroseman9783 2 роки тому +1

    Your ideas are incredible and your channel rocks! Love your fermentation videos.Thumbs up👍

  • @davidledoux1736
    @davidledoux1736 2 роки тому +1

    Beautiful! We always give the lambsquarter growing around the house permission to do whatever it wants and could use a delicious looking recipe like this one to keep the place from turning into a jungle. I love this plant and cant wait to give this one a try. Thank you for the inspiration!

  • @jenduck5520
    @jenduck5520 2 роки тому +1

    Vegan and love this idea thank you!

  • @omeed9015
    @omeed9015 Рік тому +1

    Love it, end result looks similar to an iranian dish called kookoo sabzi. We usually put chopped walnuts in that, might go well with this recipe too

  • @MaX936well
    @MaX936well 2 роки тому

    Great video!

  • @abigail3946
    @abigail3946 Рік тому

    This looks amazing. I couldn’t believe it was just flour holding it together. Doesn’t seem like that should work… oh me of little faith. Definitely want to try it!

  • @KETOInTheKitchenWithJasmine
    @KETOInTheKitchenWithJasmine 2 роки тому

    Yummy. I'm diabetic so this kind of food works for me.

  • @sarahs7253
    @sarahs7253 11 місяців тому +1

    Do i cut them? I want mine to grow back. Every video says to pull by the root

    • @foragerchef4141
      @foragerchef4141  11 місяців тому

      You cut them if you want them to come back. If you pull by the root it kills them.