Carne de Porco à Alentejana - Portuguese Dish with Pork, Clams and Potatoes
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- Опубліковано 23 січ 2023
- Carne de Porco à Alentejana
* Ingredients are listed on the video
* Watch this video on how to make Carne de Porco à Alentejana
Assista o video para fazer esta receita passo a passo
Ingredientes
2 pounds de Carne de Porco (cortada em cubos)
1 Colher de Pimenta Moida
1 colher de chá de pimenta branca
1 colher de chá de pimenta preta
Sal para temperar
3 folhas de louro
4 Dentes de Alho bem picados
1 colher de sopa de Pepperkika
1 1/2 xícaras de vinho branco (reserve 1/2 xícara)
2 Colheres de Azeite
Deixe a Carne de Porco marinada na geladeira de 10 a 12 horas ou de um dia para o outro
Para fritar carne de porco
1/2 xícara de Azeite Extra Virgem
1/2 xícara de vinho branco para adicionar à carne de porco depois de frita
3 colheres de sopa de salsa ou coentros picados para decorar
Para fritar batatas
Óleo vegeta
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Thank you for watching! - Фільми й анімація
Great recipe, I have meat marinating right now to make it for supper tonight.
Thank you, Hope you enjoy😊
Hi Nancy,,looks delicious,,obrigada por este prato delicioso beijinhos 💓💓
Obrigada😘
Amazing and delicious Portuguese pork dish you have prepared 🍖🧅🧄🥔🌿🧂A tasty meal 😃👍
This is my favourite!
🥰
Tanks Nancy looks delicious
Thank you🥰
My favorite dish!
I make it a lot.
Ty Nancy
Thank you Helena🥰
One of my favourites. Your cousin John used to make this all the time. Time for him to get back into the kitchen.
Thank you Maria🥰 Great idea😊👍🏻
Perfeito
Obrigado😘
Looks delicious!! Thank you Nancy ❤
Thank you Esmeralda🥰
Hi Nancy another great dish I make mine a bit different will try your way next time I do it 😊
Thank you Zelia🥰 Enjoy
Nancy a tua comida é deliciosa até o pão doce também obrigada por partlhar saude
Obrigada Eunicia bjs😘
Thank you for sharing, i make and is delicious 😋 ❤ thank you ❤
Thank you Maria🥰
Looks delicious yummy can’t wait to make it this weekend thank you
Thank you Maria🥰 Enjoy
Thanks Nancy looks delicious 👍🇨🇦👋😋
Thank you Maria🥰
This is a great dish. Haven't made it in a while. Thank you Nancy for sharing your recipe with us. ❤️ 😊
Thank you Fil🥰
That is a delicious plate actually it’s been awhile since I’ve made this dish you gave me a good idea for his weekend . Thank you and enjoy!
Thank you Cindy🥰 Enjoy
Looks delicious!
Thank you Nanda🥰
Excellent! Obrigado 😊
Obrigada😊
One of my favorites. So many variations, I found a variation by Emeril Lagasse that's really good as well. I do an Algravia variation with shrimp and chorico.....it's amazing as well. thank you so much. Obrigada!
Thank you..😊
Great video, I'll be making this soon!
Thank you😊
Looks so delicious.❤
Thank you Isabel😘
Muito bom
Obrigada Laurina. Bjs😘
Looks yummy!
Thank you Maria🥰
Delicious!!
Thank you😘
Exactly the way I do mine. Well done. Only 2 days ago I made this dish and my family devoured it. The Alentejo people would not forgive us to put parsley in this dish. It Must be coriander no matter what. So we have to take note and get our coriander well before we cook it next time 🤣🤣🤣🤣🤣
Thank you Angela. 🥰👍🏻
Im so glad you made this video, I'm living in Portugal now and love this dish. I have a question though, every time i get it at restaurants it has pickled cauliflower and carrots in it. Do you know when those are added? Maybe add them in when you add the potatoes?
Hi Erica. It could be that the pickled veggies are added at the end for garnish or the last ingredient added once the dish is ready. Thank you🥰
Looks so good 💯👍
Thank you Dolores🥰
love love love it bjsxxxxxxxxx
Thank you Carmen🥰
❤😮yummy
Thank you Rosa🥰
Looks good 👍
Thank you Norman😊
Love Portuguese food! I just discovered this channel. I am looking forward for more food recipes. I am not a sweet tooth person, but I enjoy watching the videos. Just sbuscribed
Thank you Sue🥰 Welcome😊
Wow delicious you rock girl thank you
Thank you🥰
Quick question if you don't mind. Do you think the flavors of the dish are too delicate to use smoked Paprika instead of normal? I usually have smoked on hand, but don't want to overpower it.
Hi, I would use the plain paprika. The pork meat will absorb the smoked paprika flavour while marinating. I would suggest using the unsmoked paprika. It will definitely overpower the flavour of the dish. Thank you for your question😊
Please write ingredients in English. Thank you! It looks yummy!
The ingredients are listed in English as you watch the video😊
What brand of white wine do you use?
Hi Sergio... you can use any white wine, I used what I had at home at the time... a white Chardonnay. Thank you😊
Do you have a recipe for the hot pepper sauce?
I do, the season to make the pepper sauce is in September...😊👍🏻
Do you have a recipe for bifanas with onions?
I do.. I will be posting a video when I make the Bifanas. Thank you😊
Nancy, what is the English name for the fish that was being made for the volunteers. Great event and looks like amazing food.
Hi Joan, the fish is called Blue Jack Mackerel. Thank you for your question and comment 😊
@@diywithnancyg1502 thanks, my husband only knows the Portuguese. Word. I am going to try your recipe for the custard tarts tomorrow.
I add some sofrito to the marinade.
onde está a banha de porco??
You forgot to add some pickles and olives with the coriander
I didn't forget Rui... I just choose not to place pickles and olives. Of course, you can add it in if you prefer 👍🏻 I do normally place coriander, but as I mention in the video, I made do with what I had at the time, parsley.😊