Chicken in a Bag | 25 Year of the Naked Chef | Jamie Oliver
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- Опубліковано 21 чер 2024
- I can't believe it’s been 25 years since The Naked Chef aired! I’m celebrating by reimagining my old-school recipe from Happy Days with The Naked Chef, the good old chicken in a bag.
This is a really flexible recipe, you can mix and match with whatever ingredients you have to hand and experiment with different flavour combinations. I’ve given you the measurements for one person here, but feel free to double up - you’ll just need a larger piece of foil! This is simple cooking, made with love.
Check out the full recipe, and many more, on the Jamie Oliver website! www.jamieoliver.com/recipes/c...
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These are the sorts of recipes that made me fall in love with Jamie's cooking back in the day. Love em.
You are an artist and the most inspiring cook/chef I've ever come across. I will never tire of your recipes.
Thanks Jamie - watched this whilst having my lunch and planning what to have for tea.
Made chicken in a bag with butter beans, garlic, chilli and cherry tomatoes, served with roasted jersey royals and tender stem broccoli.. it was delicious! Even my 10 year old finished his plate!! X
it's really about finding joy, being creative and having fun - isn't it? thanks a bunch, keep posting please
Did this with my kids, let each one personalize his own dinner, they loved it.A bit messy but so much fun.
Great idea! I sometimes do tortilla meals, or make-your-own anything really - salads, shawarma, burgers.
Put out all the supplies and let them go to town!!
Congrats on 25 yrs + in the food industry and teaching us to always make food with love.
Jamie has a passion that makes him unique in the cooking world. Greatest Jamie❤
Agree with you totally!!
Jamie Oliver is ruining culture foods.... Worst chef , everything he puts is wrong....
Haiyahhhh 😂😅
Your such a down to earth Chef, I know I am older than your parents and your a well grounded Man , Husband, Father and Son . Going to make your Humming Bird Cake this coming weekend as additional 90th Birthday treat 🥰
“We’re 3 bags in, and life is looking good”
I’m going rice, pinto beans, tomatoes, corn, sliced okra (I love okra in everything), chicken thigh, chipotle, cilantro, sort of a southwest chicken bowl vibe. Can’t wait to try this out!
You Jamie Oliver - are one of the BEST!!!! Your recipes are absolutely fantastic. Thank you for sharing with all of us!!!!👋
Wow, it will be soo yummy, thanks for the recipe watching from Mizoram, India
You make us fall in love with cooking ❤❤❤❤
Congrats 👏 25 years....been watching for almost that long!! Your the bestest!!! Thanks for ALL you healthy and easy food ideas, of course I LOVE the slow cooked shows too. Thanks Jamie!! CHEERS🍻
man.. this makes me feel old.
my mom was really good at cooking and that got me interested to begin with. but jamie, seeing you on TV, your recipes were some of the first i dared try myself and i will always be grateful for that.
Of course another Jamie Oliver great video - looks delish
It warms my heart to see you celebrating 25 years of the naked chef. I remember watching this show on the Food Network when they were aired every once in a while late at night. Then being hooked on Oliver’s twist. As a young man, you made me believe that I could be a chef too thanks for filling your dream and making me able to dare to dream. In My book you’re one of the greatest chefs I ever learned from. Thanks for everything Jamie and congratulations and enjoy.🎉👏🏾💙✌🏾🎂🎊🥳
Thanks for being subscribed for such a long time. x
I’ve been a fan since the beginning. I remember when this channel launched in 2013.
Something that has bothered me for awhile now. If we don't cook with aluminum pans, why should we cook with aluminum foil? I thought cooking with aluminum was unhealthy. I just want to know if there is a difference. It's a great idea, and couldn't it be put on parchment paper first, and us the foil to seal it?
Wow how time flies remember cooking these 25 years ago as a student luv it ❤
thank you! You always help me be more creative in the kitchen.
Wonderful. Thankyou on so many levels. Almost no dishes to wash and a fantastic meal. I'll prep a few at the same time. Thanks again from NZ.
Thank you Jamie, for making a great difference in our lives with your sharing of practical and marvellous methods of nutritious cooking all these years! ❤
Jamie, you are amazing! I love the foil pouch thing but I usually do it with fish. Now I can widen my horizons. Great ideas as always. Thanks for your continuing contribution to our nutritional health.
Just swapped out my welsh breakfast brunch for the chicken parcel 👌 going to try a prawn tom yam inspired one next. 👍🏻🏴
🎉 Congratulations Chef!! . This winning cooking tips helps out on tough days!! Thank you ❤
I love it! What a brilliant way to whip up something so delicious ❤
You are better every year!!!
Love these recipes will certainly try them out another great video Jamie such a great idea to cook in this way
Thank you for sharing. I'll test soon. Watching your video from France Normandy ⛵🌤️
wow xxxxx watching from Cyprus love your cooking
Thanks for meaningful and valuable video as always ❤❤❤
Some great ideas, Jamie. I usually do yours as you describe for a few iterations, then as you say, give my own twists and therfore learn from your ideas. Love to you a d yous, John
Fantastic dish: all my family have been eating this for years, from your original book 🙏
Been a fan since that first book and tv series. The Fragrant Green Curry has been a favorite since those days. Haven’t opened the book in ages…might have to do that. I have cooked quite a bit from it. You were such an inspiration in those days and you really have grown since that “young lad”. Who knew what the future would bring???
ЛЮБЛЮ И ОБАЖАЮ.ДЖЕЙМИ,ВЫ ЛУЧШИИ.
Halibut and butter , lemon and dill , sliced par cooked potatoes, glass of pappy van Winkle.
Cooking in a bag sounds and looks really interesting !
❤these recipes, quick & simple but interesting
I made Gennaro's grilled apricot salad last week. I bet apricots or peaches with chicken, veg and lemon would be amazing.
Easy peasy, lemon squeezy!
Excellent dishes!!!!!!
Wonderful, Jamie...thinking what I've got to make one of those baggies!
I did just make your vegetable patties with mushrooms -- only wasn't so successful with the pastry...will need another practice session to do it well.
It would be great to do a burger patty on a bed of onions and mushrooms with swiss cheese no splattered stove top. I'm inspired
Lovely recipes I love them thank you for sharing love Amy From Javea Spain
Love the sound of the fish one 🙌 I'd also use prawns and noodles
When I was young, ripe tomatoes were sold cheap as frying tomatoes.
This seems perfect for making things ahead for the family. My grandchildren are so fussy about veg and won’t eat the same thing. Now they don’t have to.
Here is my combo, 4 pcs of stinky tofu, 2 cloves Durian, a quarter tin of surströmming and last but not least 50g of Danish blue. This may trade in for a 25 years of community service.
Jemie always so good!!!I just have to try all of them,,I remember that days😅 O God I was in my twenties😅 emediatly you won me!!!🎉🎉
Love it! ♥♥♥
Loved that …. Remember Naked Chef made cooking cool !
Jamie is the BEST ❤
Thanks for being subscribed for such a long time. x
I've watched u from day dot. I can't believe it's been that long already 👍 well done, jamie 👏
Great video!
You are an artist in every way may god bless you
Thanks for being subscribed for such a long time. x
What a nice guy. Food's nice too.
Looks so yummy Yummy 😋
Look So delicious
I’ve always read that washing the juice off the beans will help with reducing wind that they cause 😂
Your foods looks delicious all time congratulations beautiful kichen
Going to try this tonight with some sea bass. Might add soy sauce, sesame oil, chilli and Chinese wine!
Thanks for being subscribed for such a long time. x
@@JamieOliver The best food channel on UA-cam 😊
Receita e preparo 👏👏👏👏🥰
Thank you chef for making our life cooking easy 🌹
Thanks for being subscribed for such a long time. x
Thank you
lovely video
I need to start doing this again. Cooking for 1 diabetic. Thank you.
Jamie love frm Singapore i always follow yr recipes & shows U are the best chef easiest way to follow
Watching from British Columbia Canada. Yummy ideas! How about eggs over spinach and mushrooms.s with a sprinkle of parm? Would make a great brunch item. Olive oil and a few cherry tomatoes...mmmmm
Seems nice. If you tried it, how was it? Any tips about this one for the rest of us?
Would you please Jamie make more recipies with this method🌹for ex rice or potatoes with chicken.
Great!
Delightful
Джейми, спасибо за рецепт, ты красавчик!
Brilliant
Hungry 😋😋😋😋😋😋😋
Pukka! Yes jamie. If I had a spiral staircase I'd be sliding down it now!!!@
In Rome we cook pasta in tin foil and it is delicious!!!
Thanks for being subscribed for such a long time. x
Wow 🎉
Potato , fish , mustard, dill , cremè fraiche tomato ,olive oil and chilli 🌶️.
Rice , prawn ,garlic, red chili paste, coconut milk,turmeric ,lime leaves , lime juice , dash of sugar
Nice 👌
ဟင်း ချက်တါ အရမ်း တေါ်တယ်။ 😊
Conker ❤❤❤
Hi Sir!🎉 Greetings!🎉
Aw, Thanks Jamie, fun recipes. I'm still super obsessed with yogurt, hahaha, I got that from you. I'm eating it with everything, with chicken is my favorite. yuuuuuum!!
Thanks for being subscribed for such a long time. x
@@JamieOliver Ah! You're so sweet and kind. Thank you for sharing these recipe ideas with us. I hope that the diet trend will fade so that we can get back to cooking real, fully nutritious dishes and not the vegan, plant based stuff. I would love to see you share gourmet dishes or classic, homestyle dishes and comfort foods. As long as you eat organic and the right proportions, all food is good for you
Thanx Jamie, legend mate, I’ll try it with beef strips🤙🇦🇺
Thanks for being subscribed for such a long time. x
Cheers Jamie, my whole family have been watching you since your first series, you’re always busy mate, hope you’re still drumming too 🥁
Nice 😊
Thanks for being subscribed for such a long time. x
Jamie:Best Fish&Chips in London?
Как всегда круто!
❤❤
4:33 Calm down Jamie, this isn’t 1942 😂
Do you wanna have Talaş Bag, sir? 😂
❤❤❤❤❤❤❤
Pukka as ❤❤❤❤
10 years subscribed! Thanks. x
First time I saw you 'cooking in a bag' was when you cooked the fish at the beach with your parents snd Grandy's....long time ago...
😍🥰🥰😍😍😍😍🥰🥰
Hmmm.. Sweet potato garlic pork
Jamie= food genius
Not a bargain, it'll just be a redemption for them. ♌🔆👑♌
👍👍👍👏👏👏
👏👏👏👏👏👍👍👍👍👍
😊💯💯💯👍
Courage isn't having the strength to go on - it is going on when you don't have strength.-😊
Thanks for being subscribed for such a long time. x
🤓👍👍👍❤️❤️❤️❤️❤️
Thanks for being subscribed for such a long time. x