I have heard of baba ganoush being mentioned on TV. Never knew what it was but may be some Middle Eastern dish. Now I think I can make it. Looks easy enough. BTW, I love your videos, short, to the point and end products look so good.
dont waste your time. it has too much lemon juice, tahini, and olive oil. these obliterate the eggplant flavor, which is the basis of the recipe. it's nothing like the authentic flavor.
Pretty easy recipe to make. The outcome is gorgeous, and to look prettier and increase the flavor of it, I added pomegranate on top of it ss well as mint leaves.
Actually this is a Levant recipe which includes the countries Syria, Lebanon Iraq, Palestine and Jordan. It is important not just to roast but to char the skin which gives the eggplant a smoky flavor. That smokey flavor is part of baba ganoush.
Subscribed! Short video showing exactly how its done. WELL DONE!!! I would only have ONE suggestion. At the end just put the ingredients in on a single screen so we can copy it from there. Does that make sense? Thank you!
I have the HUNGARIAN SWEET SMOKED PAPRIKA AND THE Regular non-aromatic paprika for aesthetic purposes! Which does this cause for? Im going Hungarian. NVRMND
dont waste your time. it has too much lemon juice, tahini, and olive oil. these obliterate the eggplant flavor, which is the basis of the recipe. it's nothing like the authentic flavor.
Btw my grandmother from Ukraine put it directly on the Flame and turned it i think she chopped it in a wooden bowl with onion garlic and olive oil she just called it chopped eggplant
Sorry, but this is not Baba Ghanouch, but Humus with eggplant taste! Come on. Baba Ghanouch must never go into that blending machine, but chopped by a large knife by hand. Also the mix needs chopped mint and parsley, among other things.
Worst recipe I've seen so far. Baba ganoush is supposed to still have the eggplant texture. Reason why the eggplant should just be smashed with a fork or something. The processed eggplant is just disgusting. You'll never see that in a lebanese restaurant.
Health to everyone who watches this wonderful channel!
Thanksssss😘😘😘😘😘
Blessings and prosperity!!!
Fuck this channel it’s insulting the Muslim s
I have heard of baba ganoush being mentioned on TV. Never knew what it was but may be some Middle Eastern dish. Now I think I can make it. Looks easy enough. BTW, I love your videos, short, to the point and end products look so good.
dont waste your time. it has too much lemon juice, tahini, and olive oil. these obliterate the eggplant flavor, which is the basis of the recipe. it's nothing like the authentic flavor.
Pretty easy recipe to make. The outcome is gorgeous, and to look prettier and increase the flavor of it, I added pomegranate on top of it ss well as mint leaves.
Actually this is a Levant recipe which includes the countries Syria, Lebanon Iraq, Palestine and Jordan. It is important not just to roast but to char the skin which gives the eggplant a smoky flavor. That smokey flavor is part of baba ganoush.
And Eretz Israel ❤🌞
Correct my gm put it on the burner turning it occasionally it was smoky
@@lareinadelanoche1 no 🤮
@@someonenobody5582Antisemitism isn’t pretty
@@loisen neither is ethnic cleansing, girly pop 💓
Gracias Sailor por compartir la receta
Gracias sailor
Thanks for posting. Can you freeze this?
Made this twice now and love it! I also added a can of chickpeas to just add texture and increase the yield lol delicious!
😍
Just made this and added spoon balsamic vinega and quarter spoon chili powder for spicy kick come out delicious
Can u freeze this once its made?
Subscribed! Short video showing exactly how its done. WELL DONE!!! I would only have ONE suggestion. At the end just put the ingredients in on a single screen so we can copy it from there. Does that make sense? Thank you!
❤
It is truly the best recipe. Thank you 😊
❤😍
Perfect!. Shortly and very understandable. Thank you very much. NY
Thank you. Easy and delicious 👍🏽
Wow I love your recipes easy to follow
I love baba ganoush, this looks simple to make ❤👏👏
I have the HUNGARIAN SWEET SMOKED PAPRIKA AND THE Regular non-aromatic paprika for aesthetic purposes! Which does this cause for? Im going Hungarian. NVRMND
Mouth watering
Oh my goodness, this looks so good!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌺❤️🌹😘👍
Fantastic recipe! Easy to make and delicious.
❤😍
loveeeee baba ghanoush...nvr tried to make!
It's time to trying it 😉
Viendo la receta por Sailor
When it mentions Paprika… is it regular Paprika that has no flavor but for aesthetic purposes, or sweet or smokey paprika that imparts flavor?
Very well made recipe!
Was that water or oil strained off after roasting?
I've eaten it when I visited Israel. I miss it!
I liked this video, even though I HATE eggplants, because it made the baba ganoush look really yummy!😀
dont waste your time. it has too much lemon juice, tahini, and olive oil. these obliterate the eggplant flavor, which is the basis of the recipe. it's nothing like the authentic flavor.
Good recipe 👍🙏
Isn't this modified Choka from litti chokha (an indian recipe)
It's a Turkish recipe, thanks for sharing😊
Nope, this is from Levant (Lebanon, Palestine, Jordan, Syria). It has literally nothing to do with Turkey.
Didn't make a difference in the taste. It is great even if I say it is from Canada.... Correct
Can we use sunflower oil or vegetable oil instead of olive oil
Technically you can, but it's not healthy and taste is different.
Thanks for the clarification
Delicious loved it ♥️
My chef insists on salting the wet eggplant before roasting. Suppose it has to do with pulling out some of the bitterness…
Thanks!
Thank you 😊 🙏
Looks so yummy 😋
Amazing for all videos
Nice recipe 😋Thank you, You can add some tomato and parsley to it also 👍🏻
Amazing 👏 👏 👏
Looks delicious and tasty 😋 yummy
Would this fit a grilled eggplant too?
Yes, same process
@@TheCookingFoodie Thank you very much ☺️
Share desert recipe without cream cheese
Very nice share 👍👍👍
How to pierce with a _pork?_ 🤔🤔
😱
Wow Just amazing!!!loved watching it!! 👍👍👍👍👍👍
Yummy
Pierce the aubergines with a ‘pork’?
Can anyone tell me how does it tastes like ? Sour , bitter , sweet or like anything elae
Creamy and garlicky something similar to hummus but nicer
Thanks for the quick receipe i have ADD and no patience to watch 8 minutes of instructions
Btw my grandmother from Ukraine put it directly on the Flame and turned it i think she chopped it in a wooden bowl with onion garlic and olive oil she just called it chopped eggplant
Super Amazinggh
Loveeeèeed it
And its vegan!! 😋
Yes!
Yummmy ❣️😋👍🏻
🤣 pierce eggplants with a pork it says🐷 I know you meant to say fork but it was still pretty funny!
WRong recepie, name is no yoghurt mutabbel
I don't care what country it comes from...its damn delicious!! 😆
wat?
0:18 it is fork not pork😂😂
🙊
BABA GANOUSH (léase con voz de la Sailor)
Any substitute for tahini? I can't find it here
Natural smooth peanut butter.
Where do you live?😊
@@lareinadelanoche1 France
@@kulik03 you should be able to find it. I think I saw it not long ago in Carrefour 😊
Sesame oil
Begun
Tried piercing my eggplant with a "pork".
Needless to say things got weird.
I love this hummus from Fadi’s
Chuckled at the pierce with a pork bit
Yes, I had a little laugh too. It was a good start to enjoying this presentation.
Vegan Mustard with burgers
رائع جدا برافو
من فضل حضرتك أرجو ترجمة الفيديو ل لغة العربية كل الشكر والتقدير ل حضرتك
What is tahini
Mustard sauce with honey
Do you need pork to pierce 'em?
😂
Pierce the eggplants with what...?!?
fork
It’s mutabal not baba ghanoush🤔
Don't pierce with pork 😂. .. It's Fork
This is not baba ganoug recipe ; this is moutabel
❤️💕
Very 😋 yum! lol
Thank you for sharing 🥰
With a PORK?
laik si vienes del video de la seilorrr
I don't have pork
Baba Ganoush me please! 😊💋
#UmamasCreations
👍🌹👍🌹👍🌹
Sorry, but this is not Baba Ghanouch, but Humus with eggplant taste! Come on. Baba Ghanouch must never go into that blending machine, but chopped by a large knife by hand. Also the mix needs chopped mint and parsley, among other things.
Ye to baigan ka bharta hai
Vangya cha bharit
Bengan ka bharta
Worst recipe I've seen so far. Baba ganoush is supposed to still have the eggplant texture. Reason why the eggplant should just be smashed with a fork or something. The processed eggplant is just disgusting. You'll never see that in a lebanese restaurant.
İt still looked raw out the oven
I agree that it’s wrong to mash it. It needs to have the eggplant texture.
sigma video
Pierce the eggplants with a pork ??? 🐷🐖🐽 LOL
your recipe is good but your music is HORRIBLE