How to make the PERFECT pressure cooker risotto
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- Опубліковано 20 вер 2024
- This is a step-by-step pressure cooker recipe filled with tips and advice on making the perfect pressure cooker risotto.
In this video, you'll see:
-the correct ratio for rice to stock for risotto
-what I mean when I ask you to "pre-heat" the pressure cooker
-why it's important to saute the onion
-why wine needs to be evaporated before pressure cooking
-how to tell when the rice is toasted
-what qualities make a finished risotto "perfect"!
See Also or basic risotto recipe:
www.hippressure...
It's the first of many videos to come - it's a little rough around the edges but we're looking forward to sharing more videos with you, soon!
Thank you so much. I made prawn risotto with the same ratio 1-2 in the pressure cooker.. wonderful result.. no more standing around stirring. Enjoyed a nice glass of Monte Carbonare with family while it was cooking.. everyone loved it, even nonno. grazie 😊
I come back to this video every time I want to make risotto in my pressure cooker
I have been using this recipe for the last 3 years. It is absolutely flawless. Thank you : )
Tried this in my new Instant pot duo and it was amazing! I've always cooked it long and slow in a pan before but this was so creamy. I added some finely chopped mushrooms before pressure cooking and then 2 handfuls of Parmesan and a cup of cooked chopped chicken breast. My daughter who said she wasn't hungry finished a huge bowlful. But I wouldn't have tried it if I hadn't seen your video. Many many thanks.
Excellent video! very detailed. I am looking forward to more like it.
Thank you, tried it... perfecto, cannot believe how nice it was.
I have made this many times, always perfect. I cook up some mushrooms & chicken to mix in at the end.
I have made this so many times. It’s a new family favorite.
As usual beautiful presentation and looks so doable.
Thank you for using an actual pressure cooker, and not that over-hyped instant thing. New sub here!!
I make a lot of rissotto by hand and wondered how the texture of the pressure cooked variety varied from the hand-stirred method. Almost looks too easy to be true!! I've never owned a pressure cooker or instant pot, but this could maybe tempt me. What are your thoughts on stove top pressure cookers versus instant pots (sorry, if this has been asked/answered before, please just tell me to go search your videos or something :-) ) TIA. Love your video by the way, and the fact you can pronounce the word rissotto properly unlike 99% of the videos on UA-cam.
i made it with mushrooms and it was great! Both you and my kuhn rikon timax cooker rock!
Great video! I love it. Thank you very much.
Love the music, by the way..... :)
Great video! I have to try this, it looks great! How much wine did you add? What kind of cheese did you use? Thanks, I look forward to more videos as I love to pressure cook! :)
The entire pressure cooker risotto recipe is here:
www.hippressurecooking.com/pressure-cooker-risotto-in-7-minutes/
I added 1/4 cup of white wine. Thanks for your comment!
Follow the link to the recipe below the video and the amount is listed.
I made it last week as a side dish and it came out just perfect. I'm planning to do this again this week, but not as a side dish. I'd like to add some chicken breast and maybe some veggies. Any suggestions how to do this? I mean, I could saute the chicken together with the onion in the beginning, but I don't know if the 7 minutes are enough/too much for the chicken breast. Should I cook the chicken and the veggies separately and mix them afterwards?
Anca, click onto the recipe online and you'll see suggestions on how to count the veggies as water. Italians don't put chicken in Risotto so I've never done this. You may want to saute' it and add a little less water to compensate for the liquid in the breasts. Ciao! L
Thank you so much for replying. I think I'll stick to the original recipe. Why mess with perfection? Maybe I'll grill the chicken separately. What do Italians usually serve with Risotto?
Anca Antoci we serve risotto as a first course, then we serve the meat in a second course with vegetable side dishes. It can be any meat dish like Osso Buco, Roast Chicken, Beef Roast. Thanks for asking! : ) Ciao, L
I think I'll do something else with the chicken I have in the fridge and save the risotto for the real Italian experience. I've just taken a quick look at your website and it's AMAZING. I don't know why I haven't seen it before... Whenever I pressure cook something I search Google for time charts and what not. You have it all right there (which you already know....please, excuse my enthusiasm, I'm like a kid on Christmas right now!). I'll use my pressure cooker more from now on. Have a lovely day...or night! (it's 9 am in my part of the world..)
Anca Antoci @
In case you missed our very first video... It's not just a risotto recipe, lots of tips and tricks, too!
Anyone try this in an Instant Pot? What would be the settings and time?
If I want to make the same amount of risotto you made...may I use 8.5 quarter PC? I did not buy a set, so I am wondering if I should have had instead. Thanks
Sounds like my kerbals are cooking up a risotto in the VAB!
This looks great. Could you tell me what kind of pressure cooker you have. Thanks
It's a Kuhn Rikon. Not sure what model but a google will probably solve that for you now you got the name.
Kuhn Rikon Duromatic
Awesome
Is the stock a "chicken stock"? I pressure cook a lot of chicken.. could I use the left over liquid from that as my stock for risotto?
Yes, you can use any stock you like for your risotto to get the effect you want. Chicken stock is an excellent choice.
hip pressure cooking - pressure cooker recipes, reviews & tips Thanks! I will be making some of this soon.
*One glass of rice and TWO glasses of stock.*
Too funny, I heard the mistake that she made and I KNEW some dip-shit was going to correct here in the comments..... Congrats DS.
Thanks for the video. What size braiser is that?
It's the 5L Kuhn Rikon Braiser.
What is the brand of that pressure cooker you used? That's nice one.....
That's a Kuhn Rikon pressure braiser - it's very nice! I've moved mostly to electric pressure cookers but they still don't make them in this shape! Ciao, L
I got a Power Pressure cooker .... Love it .... but .... I am really inclined to get one of these that you have .... I like the low profile of it.... nice!
LOL ... Just looked these up ... and WOW.... expensive! They look really nice......
maptrking - Yes the power pressure cooker is awesome !!!! I use mine almost daily !
Which stock did you use veggie or chicken stock
You can use any stock you like - depending on how the ingredients will match. For a plain risotto, like the one in the video a stongly-flavored chicken or meat stock is best.
What kind of rice and what kind of stock?
Randy, you can find the recipe with all of the ingredients - including Instant Pot instructions- by following this link:
www.hippressurecooking.com/pressure-cooker-risotto-in-7-minutes/
See you there!
Ciao,
L
Did it 7 minutes did not work. It was just raw rice in water
Ur very pretty