Відео

OMG YAYY 🤩 That is sick! And to think it's from a video of me doing something silly 😂😂

I need to protect my skibidi toilet nephew from the camera men 😔👔📸

😗😗

Oh my gosh! Such a close resemblance to the indo/malay language :D

My opinion might spark some flames in others 😅 but, as much as I love Indomie, I personally feel like mie sedaap tastes so much better, smells so much better as s well, and not to mention better quality noodles. I just think it's so underrated overall. I actually made a short video showcasing my fav mie sedaap flavor 😁😁

Huaaaa 😭😭 I've done it with coke but I'm down to try Pepsi next time! 💜🍜

Dont angry with will it noodle😡😡😡

OMGGG IM SO EXCITED AND NERVOUS AT THE SAME TIME IDONTKNOWWHATTODOWHENIREACHTHATMILESTONE 😭😭😭😭 *breathes in* thank you so muchhhh for all y'all support in making it possible 😭💕💕💖💖💜💜🍜

🤩🤩🤩✨✨✨

😙😙✨🍜

You know what, I think you're actually correct! 😂 I may not know how the actual Maruchan product tastes like but the spices I used are, yes, the same spices used for most, if not all, asian style broths that includes meat, including authentic Lanzhou lamian broth. So assuming Maruchan wanted to tackle that authentic Asian taste, I figured the "spices" that they used in the ingredients list are the ones that I've used in the video. That being said, I still need someone who has tasted both Maruchan and the authentic Lanzhou lamian dish to confirm to me the similarities (and differences) between those two flavors.

You guessed correctly, fam!! 💕🍜✨

​@@willitnoodle :)

My pleasure 😊💜🍜🍜🍜

My limit are 6 packs 😬 so 5 packs are just nice and comfy for me heheheh. I mean, it's no surprise considering I'm 190cm so, I can eat like bigfoot 😂😂

YES :D I don't wanna sound biased, but it's mainly cuz maggi curry tasted better than shin ramyun, influencing the taste of the noodles themselves :D

Okie it's in the list! But it's so weird because mamee monster is meant to be eaten as a snack 😂😂

Oh that's gonna be wild. But I'll try! 💜

Done that 😁😁💜

Wish I could try that but I'm Muslim, I'm sorry! 💜

OH YES! That's the next video! 😁💜

💀💀💀

@willitnoodle never try we will never know

It was two packets tho :0

Oh I was actually just had my mind blown when I realized a company also made noodles with soy sauce 🤭🤭🤭

The flashbacks was intense 🥺😭

OMG YES! Worst of all, this is the FIRST ever experiment where I didn't even get to use the stove 🤣🤣🤣😭😭 What a way to start 2025 💀

LOLOL I'd probably need a whole tank of tolak angin 😂😂 Thank you so much for your love and support 💜 I'm definitely keeping it coming! Cheers to an awesome noodle journey!

Ohhh yes!! 😁😁 It's in my list! I've done it with chicken stock so far 💜

Hehehehe yes 🤣🤣🤣 That picture was a blessing ✨

@willitnoodle what kind of blessing is that💀

Shrimp Alfredo blessing! (Insert CaseOh singing)

Ngl, I was skeptical at first. And I got even more skeptical after tasting the hot sauce as is. Then I got humbled down very quickly 🤣🤣😅😅

OMG HIII! Thank you so much! Im super grateful for each noodle fams for making it possible 💕💖❤️✨🍜 Happy new year to you too!

There's nothing I can do to cleanse the brainrot out of you skibidi gen alphas 🤣😭😭✨

@ skibidi sigma 🤑

Yaaayyy a new noodle fam! 😍😍😍 Thank you so much 😭💜 Oh well, I'm super grateful for the supports I receive nonetheless 💕

Go for it! 😍🤩 There's nothing better than treating yourself to a good bowl of noods 🤤✨💜

Not the ones made fresh 😂

If I'm not mistaken, there's another branch at Seksyen 13 Shah Alam so, it should be closer. I was just at Kota Warisan mainly to visit my sister who lives there 😁😁

Ohhhh thats ginger 😙 Pretty popular aromatic to be paired with whenever seafood is involved

Just don't

I will literally disintegrate into thin air the moment the can gets opened 🤣🤣🤣

Mine is the real made in Malaysia 😂😂😂😂 Uncle Roger may be Malaysian but his is giving ‘exported goods’ 🤭

@willitnoodle maybe it's giving [PASAR/LOCAL GOODS] :))

Lololol 😂🙈

YEAAS! 🤩 Come visit Malaysia, it's a real food paradise here!

Awwhhh 🙈💕🍜✨💜

Done that one already 😁💕 I used Maggi Kari

BECAUSE I LIKE 🤣🤣😁😁🤩 Lol oh yes ive done milk already :)

BECAUSE THEY WERE IN MY WAY RAAHHH 💥💥💥

BUT YOU NO NEED TO HURT THEM D:

And I am more than happy to answer them! :D 1. If you wanna keep them raw, I suggest you keep them for only a day (no more than 24 hours) because any longer than that, it can start to oxidize and go stale. So if you insist on keeping them for long, I suggest you boil them first, rinse them to room temperature, strain and coat it with some cooking oil before storing it in a Ziploc bag (the same preparation method as the stir fried noodle recipe). So that way, you can keep it longer (maybe 5 days). When you wanna cook it with, you can immediately toss it into your wok/pan if it's stir fry, or boil them again for just about 10 seconds before serving it with soup/sauce.

2. To be honest...you can. Because at the end of the day, they're just flour anyway although, I have never tried it with fried chicken coating flour (I will in the future tho), but I have a feeling it may come out weirdly due to it often contains a mixture of starches (like corn or tapioca). But...feel free to try I guess 🤣. As for cake flour, it might work but cake flours tend to already have all those baking powders/sodas included so you might feel the texture of the noodles to be a little off. 3. Holy moly if it's 20 minutes, it would've been very mushy 😅 If that actually happens, don't feel bad to discard it lol. Normally when the noodle floats at the top when it's boiling, it's technically cooked. So I suggest you don't leave the noodles boiling unattended unless you've set up a timer on your phone/stopwatch/timer thingy to help keep track on the boiling progress 😁😁

@@willitnoodle speaking of noodle storage, can I store the dough at resting for like days

@@scejopmemes Yes! If it's still in dough form, it should be good for at least one week, as long as you store it in the fridge (and make sure it's been wrapped tightly). It will get discolored but that's just the oxidation, it should still be safe to consume 😊. I have never tried freezing a noodle dough though so, I will try to do an experiment on that.

what I've done before is hung the noodles up on a wire hanger and allowed them to dry out, just bear in mind they won't cook like fresh noodles anymore cos well they're no longer fresh lol edit: I've normally done this with egg noodles rather than non-egg noodles, don't know if that affects anything

One 5x pack of those Samyang noodles would cost between 25 to 30 MYR, depending on the flavor. As for the paper bowl ones, between 7 to 9 MYR each. And to compare it with the Richeese one in the video, that entire pack only costs 6.50 MYR. and it has 6 servings instead of 5 😂. A stark difference if I do say so myself.

Oh no, this vid isn't sponsored heheh 😅 Just doing a review heheheh. Of course, I wouldn't complain if im actually sponsored LOLOL 🤭🤭💜

I know I was just kidding haha

Oh yes I can! The experiment one tasted almost similar to this (or Cheetos in general lol) but it was lacking spices!. This instant ramen one hits all notes and it made me realize, it's more practical to eat noodles with cheese than to make noodles with cheese 😂😂😂

Ohohohh, nice!! Sometimes when im eating something, I tend to find a mukbang video of the food I was eating🤭 so I know it must be satisfying heheheh

@willitnoodle yeah and also to stay hungry while eating so u won't leave some leftovers

Is it good? Imma buy it if it is

@@Hellokitty_391 I don't have this cheese noodles specifically, I meant I'm having some normal indomie while watching the video lol

@TheDYEROUX ah okayyyy

Ngl, I am so using noodles if I happen to make this the second time! I think it would've been better too 🤤

@@willitnoodle hey imagine roger saw this, and you make your own noodle with his recipe, uncle roger:hayyaaa why so poor using regular noodles and he make it by ur self😂😂

@ LOOOL id like to see him try and roast me 🤣