Garlic Naan
Вставка
- Опубліковано 15 лис 2019
- Indian garlic naan ingredients:
For making 10 pieces of naan
Plain yogurt：150 g, 1/2 cup + 2 tablespoons
Room temperature water: 400 g, 1.5 cup + 2 tablespoons
Sugar: 12 g, 1 tablespoon
Salt: 8 g, 1 teaspoon
Oil, 25 g, 2 tablespoons
Yeast: 4 g, 1 teaspoon
All purpose flour: 750g, 5 cups
Step:
1. Mix all the ingredients except flour
2. Mix the flour, rest the dough for 20 minutes
3. 20 minutes later, knead the dough for 1 minute. Ferment the dough for 1.5 hours. Anytime in the middle knead the dough one more time for 1 minute.
4. Divide the dough into 10 small pieces. Round the small and rest the dough for 30 minutes.
5. Preheat the oven with pizza stone, at the highest temperature 550 F / 290 C
6. Shape and naan, and bake it for 2-3 minutes. If your oven has broiler, turn it on to help browning.
7. Brush the garlic ghee
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As an Indian I find this to be a very good recipe. Understanding of the science behind gluten and then making the dough with proper techniques is often ignored in many recipes and you have focused on those. Excellent! Subscribed !
She studied chemistry in university or a chemistry teacher as far as I know
Is it a wood or stone in the oven?
@@veenskaur6238 I would not put wood in the oven if I were you... so stone.
Well I've tried the recipe, the dough still remained wet n sticky😭
Can I ask in what way yogurt affect the dough? What if yogurt is not added?
这么一路走来越来越喜欢小高姐了，做美食的圈子中，不缺乏高手，但是用最朴实的语言，易懂地介绍做法的真的是很珍贵了。小高姐也从来不卖弄食材的高级，调料的罕见性，很亲切，孤单时听听小高姐的声音，很觉得心安，谢谢！
小高姐真讓我們醍醐灌頂，感謝！
光听小高姐讲话就很亲切。
小高姐的家人和身邊的朋友很有口福啊，小高姐太厲害了👍👍👍
As a frequent naan maker I can vouch for your recipe. The proportions are right on. I have adapted your recipe a little as I like to add about 20% wholewheat flour. Also, instead of yogurt I use kefir and it slightly enhances the yeast fermentation with no residue of a yeasty after taste. Adding the flour to the wet mixture makes a big difference in the gluten formation. Your innovation of using a a sieve with a handle to pat the naan down is super cool and for me was a game changer. I make my naan in the bbq on top of a round lava stone and the sieve is absolutely the right tool. Bravo. All your recipes are good and you are an accomplished baker.
Do you by any chance have a recipe for 100% wholemeal flour?
@@thinkgood7412 I have never tried to make it with wholemeal flour but I see no reason that it cant be done. I, now do not use yeast anymore, but I use a sourdough starter. If you use wholewheat you will need to adjust the water and kefir/yogurt ratio. I don't have measurements (that may not help you) but I go by feel. Roughly speaking, I would use 4 cups of wholewheat flour, half a cup of kefir/yogurt, 1 cup of water, two tablespoons of oil (ghee is best) and 50 gms of a good sourdough starter (10% of the flour). If using yeast, keep it to 1 teaspoon. You should have a very soft dough at the end. Do let it rest after first premix to allow flour to absorb the water. Good Luck.
@@thinkgood7412 BTW if you are using desi chuki atta or chaki wholegrain flour, it is not the same as wholewheat flour. Water ratio changes. You will need less water. You will need to try and adjust but I am sure your results will be very good.
@@trqhbib thank you so much for your detailed reply. I am def trying this. I do have one more question though I've not been successful with a sourdough starter for years now any tips or any fail proof. Don't know what goes wrong it never gets doubled in size or bubbly enough!
@@thinkgood7412 First, sorry for the delayed response. Sourdough starters can be temperamental. Actually it is more a matter of learning to use it. Once you get it going its easy. I have a 200 year old strain and depending on where you live, I can dehydrate and send to you. Most of my family and daughters are using the strain from me. I am in Canada. You have to feed the starter repeatedly until it gets to a good strength and starts bubbling. Humidity, hydration, temperature all play a big role.
For sure if the hydration is right you will get your dough to double - no problem. If you send me your email, I will send you a foolproof recipe for sourdough.
看您分享做美食的过程 简直太享受了🤗
講解清晰簡單，步驟不馬虎，真的值得收藏。
每次看小高姐揉麵都覺得這雙手真的有魔力
小高姐不止教作法還包含了原料的原理，每集簡潔有力，非常厲害👍
赞～ 令我感到家乡的回味了。小高姐 谢谢你让所有人了解到极简的概念，还有品尝生活的美味。
太棒的做法！ 有過於很多印度人的食譜，敬佩你的廚藝!
Though Iam an Indian but still I have never tried to make naan at home......we always order for it in the restaurants and eat it with chicken bharta.....hats off to you for making our favourite roti with 100% perfection...
This is the BEST recipe + instructions on youtube! Thanks for making the 'right' kind of naan bread! ❤
小高姐真厉害啊，看得我停不下来。什么食物在她手下做好出炉的时候都是很幸福很香甜的模样。真是神奇的双手。
這聲音真的為餅加了更多味道！棒極了
還好我吃飽才看,否則口水流滿地了,谢谢小高姐！
I am an Indian. This is my go to naan recipe. No other recipes are this good. Love it. I must have made this half a dozen times.
小高姐真聪明，食材量化，步骤准确。👍👍
看了每一集你的作品，怎么这么棒👍佩服
This is the best naan recipe and directions I have seen! God bless you for sharing!💯❤🥨😘🤗🔥👍🏻
沙发！ 小高姐每次都能把原理讲的明明白白！ 喜欢！
谢谢你。
John Liu 我也正想说呢，很有“舌尖上的中国”品味。
我是純欣賞! 聽其言 ，就有好感，用字遣詞超精準! 觀其行 更享受!
只是想來謝謝小高姐，妳的解說和示範讓做法變得俐落明瞭，也讓我更有信心試著做。我照著做好了，好好吃啊～
小高姐的視頻可反復再看，每次均有迥異感觸和收穫。咖喱醬佐印度nanan 是美味絕配，超愛小高姐的指導配方，最棒小高姐👍🏻。
Finally got to make this Naan recipe today, and WoW!! This has to be among the best Naan recipes on UA-cam!! Thank You very much for sharing, God Bless..
既焦酥又柔软，口感层次真丰富，吃起来的感觉肯定棒，跟我卖的望远镜一样好吃😋
我相信你的望远镜一定更好吃。\(^o^)/~
聽你的聲音真的太舒服了！
学了一下异常简单好做！作业完美！谢谢🙏
You're so gifted!...clear explanations, best tutorial..thank you🌻
这个让我回忆起儿时长沙街头的炭火烤饼，只是饼内加了咸/甜两种馅。制作者也是这样双手来回甩，然后拉成椭圆形，徒手快速贴入烤桶壁，几分钟后用长钳取出。香脆的外壳，松软可口的里层，特别好吃。想必街头小贩为了练就这门手艺也受了不少烫伤之苦，从满是烫痕的双手便可得知低层百姓讨生活的艰辛。
看着就特别好吃！
非常喜歡小高姐的食譜！
看着面团越变越光滑真的很治愈，小高姐🌹
Im so excited to try this. I ate some purchased from the store but would love the accomplishment of making it myself.
Thx for your video.
哇！一直都很喜欢印度烤饼，竟然看到了做法真的好激动想要自己尝试一下。已经开始梦想吃到自制的garlic naan时的味道了💗 💗 💗 Thank you for the demo & detailed instructions
我觉得这是我看过最棒一个印度薄饼视频！
我今天也做了，真的很好吃! 我没有石头，我直接拿了家里的锅反过来放在烤箱里，直接把饼拉长放入了锅底，效果也很好!
I love your videos! I recently started making breads and I always find your recipes very easy and accurate to follow! Thank you for the english subtitles. :)
好愛妳的溫暖聲音 妳也是好溫暖的人！充滿靈性的小高姐
太喜欢这个做法了。我们还意外的发现，用提前做好的囊做披萨饼，特别方便，特别好吃。我们一家对小高姐除了感谢，还有发自内心的敬佩！有了小高姐，我们的生活美好了很多！
我真的不知道该怎么形容小高姐了😂 简直是神啊
I'd say this is the PERFECT recipe and the ABSOLUTE RIGHT WAY to cook naan in Oven at home. Bravo!
這個揉面的方法好好啊！學起來！感謝小高姐！
特别好的方子，一次成功！感谢小高姐🌹
Beautiful channel! so elegant and precise her measurements are.yet she never compromises on authenticity! thank you my dear
I thought garlic naan is something you can't make it at home. You are such a genius! Thank you very much for sharing👍.
这个饼简直太好吃了，感谢小高姐
简直太厉害了
This is the best naan recipe I've ever seen. You make feel as if I could actually make this. I really enjoy your channel. The way you teach, you take the intimidation out of cooking. You're just great!
You said well this is Pakistani cisine you n watch Pakistani you tube cooking Chanel n learn more verity of nan
Totally agree. She is so calm.... promising the the recipe will be ok
Naan is originated from India in 1300 AC, and it is widely popular in Indian subcontinent but if you want to authentic naan and also many different types of naan then you should probably visit India. I recommend you to visit India at least once in your if you like spicy food but I also have to admit that North Indian food isn't that spicy though.
@@onetapgaming465 roughly 70 years ago pakistan was part of India. So do the math lol.
Watch any Indian video on this topic
I've checked out a few other videos and I have to say this is the best.
One of the best recipes. I have seen about 50 Naan recipes and none of the shows how to do in an oven. A+
Best garlic naan recipe in the history of UA-cam. I'm in awe. The best recipe coming from someone who's nit even Indian, hats off 😍
I need a sec here to pick my jaw off the floor! This is probably the best garlic naan recipe out there!!!
I just made these. They were so good. Thank you!
很喜歡小高姐的視頻, 手法乾淨俐落
看着就香😋一定要试试。
小高姐治愈的声音真好听！！！！
Okay, this recipe is AMAZING. Made it to go with her lamb curry recipe, which was just as delicious. The dough was very VERY sticky to start with, making it quite hard to knead. So, I oiled my hands and the surface, and it didn’t stick so much and soon came together properly. I don’t have a pizza stone, so I just used a normal baking tray. When flipping the dough onto the tray, make sure you flip it carefully or it might overlap! If it does, have some chopsticks or tongs handy just in case. Turned on the broiler near the end for about 1 minute to get extra dark spots. IT WAS SOOOO GOOOOOD. The bread was soft but had a good bite, and had really good pockets and a buttery garlic taste. I totally recommend you make this!!
太厲害了，感覺超級美味 ~
真的好厲害啊👍
Enjoying your happy voice at the end of the video. :) Thank you for sharing this beautiful video... love indian food!
小高姐的语言表达能力超强，加上廚艺了得，圈粉无数啊。
好狗啊
👍
今天做了一下，好好吃哦。。好有成就感
美的宴饗
樸實而精緻
I’m an Indian and was searching for a naan recipe and luckily I found yours! What a wonderful chef you are! Perfect! I wanna hug you! Love from Qatar 🇶🇦
我喜欢手按在白白胖胖的面团上，感觉无敌好，无敌解压☺️☺️☺️
Y Zhao 哈哈，其实每天晚上就可以呀
今天试了! 谢谢你! 非常喜欢! 💕🙏
This is one of the best naan videos i've seen. Great job.
Just prepared this for dinner. The proportion was perfect.
Although I used half all purpose flour and half whole wheat flour. And I don't have a pizza stone, instead like my mom does, I applied some water to the surface of the rolled out dough and slapped it on a hot griddle to stick. Once bottom was cooked I flipped the griddle itself and hovered over the open flame till the top layer was lightly charred.
Recieved a lot of compliments. Thank you for the recipe 😊
You always makes cooking look so easy. Your family is so blessed with a great chef at home.
小高姊姊做什麼都好熟練，而且分析很科學
谢谢老师，你的分享太牛辽，声音里面满满的💕和兴奋，收下我的膝盖
非常喜欢看小高姐的节目，
谢谢你。
@@MagicIngredients ☺☺
I am surprised you are so talented not only chinese also Indian cooking . It's amazing. Great video 👍👌.
哇！ 我喜欢你的食谱。 我将尽快尝试。看起来很好吃。 谢谢
小高姐的视频个性十足，干净利落，一个字，帥！👍
Thank you so much for this recipe. Ever since I moved from India I have tried to make good tasty naan but they never turn out succesfull. I saw many reciped that made restaurant style naan but they used gas oven and I have electric oven so I basically thought there was no way to make it at my home. I saw this video and got a little worried it wouldnt turn out that well since i dont have a stone oven, but i made it using a regular oven plate and it still turned out amazing. Never thought i would learn my own Indian cooking from a Chinese Woman but i thank you so much!!
超级爱Garlic naan. 这视频看得馋死我了🤣
Love garlic naan! Great recipe
小高姊
謝謝妳
好棒的分享
我好幾次
都麵黏手
現在輕鬆了
真香！
谢啦
撕開烤餅，蒸汽飄散的瞬間，隔著銀幕彷彿聞到了濃郁的奶油蒜香
還可以想像到入口Q彈的咬勁⋯
也太幸福了吧！
小高姐，您好，您真太聰明了，布帕綁網勺真是太好用了，非常成功的點子。謝謝您
虽然是老视频了。我今天来感谢下小高姐。这个印度烤饼实在是太好吃了。我烤糊了两个。成功了8个。一家四口一口气吃了5个～～两个孩子都赞不绝口！！谢谢小高姐！！
Thank you for the great recipe! The naan came out great! My oven has a broiler, so I tried it with the broiler on and with the broiler off. I do not recommend turning on the broiler. It gets too hot from the top, and the naan does not rise as much. I don't have a pizza stone, so I used a cast iron skillet. It worked fine. Thank you very much for the great recipe and video!
小高姐是我最喜欢的美食频道
谢谢你。
我也是，最喜欢小高姐的美食视频。一般半夜看起来就停不下，有时候还害得我起来弄点吃的: )
特別愛吃印度烤餅，決定來試一試。祝我好運！
真羡慕那个跟小高姐一起的人啊啊啊啊啊啊啊啊，天天可以享受美食。。。。
谢谢小高姐，我可以自己做naan饼啦。
好，做起来~
天啊家裡真的可以做出印度烤餅！
實在太感謝了小高姐！！😭😭
😁
很棒的介紹
很棒的教學，
i followed your recipe, it was a success, thank you!
Just like we make it at home in New delhi 💕. Congratulations it looks perfect !
女儿最近迷上了印度料理店，对咖喱和馕饼赞不绝口，今天按小高姐的方法做了，超赞 ！女儿说我是天才😂没找到石板，我买了一个烤箱可用的铸铁烤肉板代替，太成功了！谢谢谢谢小高姐😊
Probably one of the best naan flat bread instructions.
面揉到最后，面光手光碗光看的太治愈了。😍 忘了说了，这配上之前的咖喱羊肉或者butter chicken,太满足了
说到我心里啦，我经常做咖喱羊肉和这个饼来配。
K Yang butter chicken 和 naan简直绝配
@@MagicIngredients 敲碗碗等視頻.Jpg
@@MagicIngredients +1
@@MagicIngredients 小高姐，汇报一下，头一次做我失败了。揉到最后，面还是一坨，很黏手无法达到光滑的表面。我按的克重放的，没敢走cup计量，感觉原因估计我们村里面粉吸水量不同水放多了，或者我放的instant dry yeast，发大发了? 打算加点面粉挽回一下😭，wish me luck
Dear Xiao Gaojie, you are such a good teacher. I shall make this in the morning. I never have come across a recipe for naan before. As always, you're a superb video-maker and teacher of cookery.
Many thanks from Phoenix, Arizona, USA.
Lisa Hinton I am a Chinese American, and I never expect Americans watch this....😃
Lisa, I also live in Phoenix, Arizona. So nice to see someone living in the same city also likes xiao gao jie's channel.
小高姐对面团的理解，已经到了出神入化的境地
I've tried many recipes AND yours is the best. Your demonstration and explanations are perfect. Thanks!