Super Soft Roti / Chapati
Вставка
- Опубліковано 28 вер 2024
- Roti / chapati ingredients：
durum atta flour (You can use regular whole wheat flour as a substitute): 380 g 2+3/4 cup
salt: 4g 1/2 teaspoon
boiling water: 310g 1+1/2 cup
room temperature water: 45g 3 tablespoons
BMG:
East of Tunesia by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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我己是84岁的老人，我喜欢你做的一切，我是你的粉絲，自从学会看智能手机后，就一直跟你学着做。现在我五十多岁的儿子更是你的粉絲了，一有空就学着做你教的内容，我们一家都有口福啦！
真厉害👍学习的心永远不会老
謝谢小高姐的回复，鼓励我再要不断的努力学习。我认为人活到老就是要学到老，正像你所说：〝有颗学习的心，永远不会老！”我深有感受。我现在不仅通过网络学厨艺、学养生、学英语，还通过写〝美篇〞用图文並茂的方式，去和同龄人的老同学交流，讲述自己学习的心得。每天忙亇不停，但心情非常愉快，真好似沒有老一样！
Shirley Dai 您头像好美丽❤️😊
牛逼了
敬佩你这样的老人！
Great ! Chinese lady making Indian roti. The way you were rotating roti with the rolling pin (without using hands) shows perfection.
sb100483
You made them very perfectly like pure Indian style 🙌🙌👍👍 love from India
Can I use the wheat flour for this recipe?
@@merynam4361 yes
@@merynam4361 yes infact use millet flour to make more healthy roti
@@merynam4361 yes ! Ofcourse
As an Indian I must appreciate your roties and making of roties with great explanation and tips. It takes ages sometimes to master or at least making a perfect shaped and soft roti. Hats off to you
烤饼时候的音乐 把我一起带去了印度😄
吃货女儿两岁半，每晚睡前都要看小高姐的视频才肯睡觉。看完就说这个看起来好好吃，妈妈也给我做！妈妈表情压力山大啊 😂
M F 我女儿四岁半最爱的视频就是小高姐！😆
别人家的妈妈，哈哈哈
哈哈，可爱的，这个妈妈在压力的作用下很快变成厨神
小女孩真識貨😂😂
妈妈加油，要和孩子一起成长
在外留学好像已经半年没回家了，几乎都是半夜睡觉之前打开小高姐的视频，尽管有的视频已经看了自己都不知道多少遍了，但是不知道为什么，看小高姐的视频有回到家的感觉，喜欢听着小高姐的声音入睡，让人很安心。
谢谢你😁
小高姐的 Magic Ingredients ❤️❤️
看第二遍，努力把廣告也看完~~這麼精緻的視頻，打著燈籠也找不著~~尤其那段麵餅鼓起的畫面，真的百看不厭，太療癒啦~~
Every time- the best recipe. Even I'm don't understand your language.( I'm Russian,)- I'm understand your video. Thanks a lot.💖🌹🌹🌹💖
Марина Дыкина you saved a lot of Chinese recipes
Translation is available
spasiba
Это индийский рецепт, и мы едим его каждый день, его едят с карри, я думаю, она говорит по-японски.
小高姐您好，太太太喜歡您的視頻了！發現您的視頻後，就很難再接受其它烹飪教學的視頻了。您細心親和的聲音；對烹飪的專業，熱情；對廚房媽媽的同理心；隱藏在攝影機後的內斂； 簡單明瞭俐落的拍攝方法；不花俏，不誇張，又不失幽默。。。及其他更多更多數不完的優點，都讓我深深愛上你的烹飪教學！
我的家人很喜歡印度菜，我自己嘗試著作印度餅，看了很多視頻，結論是：別人怎麼簡單做都成功，而我努力做還是不成功。。直到看到您的視頻，您簡單的敘述印度餅的原理，烹飪的過程注意事項，幫我終於脫離這痛苦的挫敗感了！太感謝你，小高姐！
小高姐在視頻有提到這種印度麵粉還可以做其他東西，想請問小高姐，您還有哪些食譜是會用到這個印度麵粉？最後祝小高姐闔家健康平安！
左手推出去的時候用力，右手擀回來的時候用力。
實際操作，我突然覺得自己像個殘障.....
哈哈 哈哈哈哈哈
放心，你不是一个人哈哈哈哈哈哈
腦：嗯..很簡單，這我也可以..
手：不！你不行！
哈哈哈哈哈哈哈哈
我：我可以！
手：不，你不行……
还是小高姐的instruction靠谱，我follow了n个印度阿姨/姐姐/阿婆的recipe，一直都没有达到全部吹起来的效果。今天按照小高姐的配方和步骤做了一次 没有用明火就成功了 好神奇！ 虽然擀饼的手法还有待练习提高，但是好有成就感。感恩🙏🏻
As someone who makes roti often, I can vouch that the boiling water trick is one of the simplest ways to make super soft rotis
感謝小高姐的教學！
剛好前陣子做了pita，看到小高姐的roti驚為天人，就是我心目中的柔軟烤餅啊！
今天也試做了，很成功！照著小高姐說的訣竅來做，桿麵時成功轉起來，很輕鬆就能桿成圓餅，實在太開心了！
嘗試了平底鍋和烤架兩種方式，還是上烤架更能鼓得飽滿，充分撐開麵體。先前在餐廳吃過甜口味的，下回想嘗試加點糖或淋點糖看看。
想起以前教的皮塔饼 也是能鼓起来的 中间的印度音乐加的太传神了 感觉下一秒就要围着锅台跳起舞
Wow hats off to u
I am an Indian &making rotis all my life but my rotis never ever puffed as urs. Great job .I really really appreciate ur work good bless.
That was really well done, and well explained! I'm of Pakistani origin and your chapati turned out just like my mother's, tho' we don't butter ours at the end. Awesome!
You should butter it, it tastes even more yummy
@@chajang7292 We did try it, because its so popular now, but we prefer it the old fashioned authentic way, without any butter : )
@@saminamariani1510 me prefer no butter too. The smell of wheat is a gift from Demeter. Nothing with Hermes.
每次看到小高姊把簡單的麵粉神奇地變成高水準的麵食的時候，讚嘆之餘心中都會有台詞浮出來，娶妻當如小高姊，認娘當如小高媽。
千年修得小高妻，万年修的小高妈
小高姐根本就是UA-cam的麵點王
我想看小高姐做惠靈頓牛排
Wow! Didn’t expect chinese lady would make Pakistani roti, we eat it almost everyday😊
you can do it with cold water also and can use oil in last step in kneading to make nonsticky and soft.
The satisfaction every time a roti puffs up is something very few will understand. Little doses of happiness everyday
🌹💓🌹Hi Sissy... Very nice and happy to see y'all try our traditional chapati. We also try lots of Chinese food bcos I stay at Malaysia . I like Chinese fried rice,prawn Kam yeong , Pau and dimsum.Thank you so much my dear beautiful sister🌹💓🌹
小高姐，今天我跟妈咪隔离在家做了这个饼。超级好吃，又很简单！我们家是南方人，很少做面食而且一般做面食很少会成功。这个recipe特别简单，我们的饼很香，texture is perfect. 感谢小高姐分享的recipe～
小高姐喲小高姐，我才剛胡裡胡塗的買了包印度小麥粉回家打算擀面條，哇啦！怎麼都散散的斷掉~~😣
正懊惱著該拿該兩公斤的粉怎麼辦？這下好了，救星出現了！😀並且功力非凡！由衷拜服，謝謝！
+1，我在超市看到atta flour的蛋白質含量特高，以為跟高筋麵粉一樣能做麵包，回家一做才發現怎麼幾乎沒有筋性😣
5kg裝啊，最近一個月做幾次roti了，不知道何年何月才能用完，終於看到小高姊說陸續會發一些這個麵粉的用法，有救了。
I can knead the perfect dough, can perfectly inflate the roti and it won't even be burnt! But the only thing I can't do is roll it in a perfect circle! You gave me the trick of using the rolling pin. Now I will practice it and master the art of making roti! Thank you!
As an Indian, I must say that this video is making me hungry for Roti and Sabji!
Sahi me ? 😕
@@nv6987 Just ate 5 rotis with green chilli chutney and tomato/onion salad...
@@nv6987 han
Can you tell me the difference between roti and taco or tortilla?
Itna tamasha kaun kre.. humari roti aise hi achhi soft fuli fuli bna jati hai..
You ability to understand finer details of cooking makes you an extra ordinary cook.
Very nice 👌
Thanks for sharing...
小高姐刚从做了咖喱羊肉配了这个印度薄饼，这个饼材料简单，味道却如此惊艳! 小高姐的菜谱简单易操作，我也煎出了个球球😍
我的神！ 太精彩了，这个饼的制作过程简直就像玩制陶，饼熟后就是一件工艺品！ 小高高的每个视频我都收藏了。上次那个皮塔饼我也做成功了。等夏天来了，还要做姐的凉皮两面呢。太兴奋啦！
Ohhh the staple north Indian staple food, eats that 3 times a day.
2 times And Eaten in whole India
@@udbhav227 i am witness to hate of roti by many mallu tamils & bongs. I may be mistaken if i made my opinions from that.
@@mattlame4976 yes Bengali prefer rice
North, south, bengalis doesn't matter roti is eating in each and every state, and city of India
@@shafa3897 Hmm, why your nick name sounds like 沙发 (sofa) in Chinese? Just curious 👀
呵呵，等了好久的赶脚。。。终于来啦！太贴心啦，考虑到俺这种木有明火的吃货啦！那俺就一定要挑战一下这印度饼！以前只吃过各种三哥家的泡饼，好吃不会做，只能干瞪眼。有了万能小高姐，吃货咱信心倍增的说！
每天都在期待著小高姐的更新視頻呀😍😍😍
超喜欢你的视频，朴实无华，但是干货满满！每看到一个视频都会感触原来好吃的东西是这么做出来的，非常有幸福感，加油，一直关注你！
小高姐太厉害了。做什么都好有逻辑！
两周前刚翻的墙，看了您的视频顿时觉得人生可以做的事还有很多。看着饼鼓起来，仿佛希望也一点点升起了。
当鼓起来的那一刻我以为小高姐要放飞它们
mingzhang sun 噗哈哈哈
你以为是孔明灯啊
😂
The best roti making video by a non Indian. I really loved the way you did rotis same as Indian expert chef. 👍👍👍
喜歡小高姐帶著笑的說話聲
+ спасибо.Вы творите волшебство!Наша семья в восхищении.Здоровья Вам и всех благ.
Wow Soft Roti(Nepali Food) ❤️😍
From Nepal🇳🇵
Oh okay..i'm from india..we have roti in different way..😇
Indian food, used by many neighbouring countries
忙碌的生活如果還有什麼樂趣，那必是跟著小高姐的視頻動手做料理。
小高姐 的口條清析 簡潔 很有說服力 ！
Thankyou for recipe, U Made everything just looks easy , please English subtitle
謝謝小高姐，很喜歡妳的教學影片，今天有試做有加酵母牛奶水的配方有成功呦！看餅鼓起好療癒喔很開心～餅真的很好吃軟Q口感非常好吃，我抹上芋泥超棒的～❤謝謝妳
我在坦桑尼亚的时候当地的薄饼也叫chapati，不过他们做的时候会放盐和油，用温水和面。烙出来的饼不会鼓起来，但很香，碰到埃及来的一个小伙子他说他一天要吃六张chapati。真的很好吃啊哈哈。
非常好... I can't wait to try this when I get home!
This has been saved to my cooking play list. Quality stuff. Thanks
小高姐真的是哪的面食都不在话下啊，佩服佩服！而且现在解说越来越搞笑而且没有距离感了哈哈哈！会一直关注你下去的，加油！
真的好喜欢吃面食，虽然是个南方姑娘，但是可能还是随了妈妈一般的北方血液吧，哈哈哈 可惜 男朋友爱吃米，我只能默默的烙饼默默的自己吃了
you know, as an indian I've never seen a more authentic roti recipe from a non-indian. if I could thumbs this up more than once, I would.
哈哈 我的小高姐 又在地星表演神奇魔法了 教我怎能不掛念著妳呢！
我看过印度老妈妈做的，和小高姐的基本一样。很香！
我终于知道Roti的做法了，太感谢小高姐了！以后再也不用每天下班开车绕路去吃了！
Salt and hot water make better but not required for daily meals...
Our main food course roti....😊🙏
這是個休閒娛樂的視頻啊！賞心悅目（耳）～
這麼柔軟的餅，怎麼吃都好吃吧！😋
My mom failed to teach me. She always scold I can never make roti.
You are super teacher I can final make perfect roti
From Pakistan
太神奇了！謝謝小高姐🙏
I feel hungry now ..
看了您的咖里羊肉和印度饼
我又餓了 。😃
非常清楚詳盡,真是達人級數,妳的粉絲上
目前在做餐廳的我認真覺得都很有參考價值
看了小高姐做的roti和pita的视频，发现擀出来都是一层面，可一个是烫面，一个是发面，最后却殊途同归－饼都能鼓成了球。真的很神奇！小高姐能不能解释下为什么无论是烫面还是发面最后都会在烙的过程中鼓成球？而且为什么擀面的时候只是一层，最后它却会在烙饼的过程中自动分成两层？只是因为在和面的时候水加的足够多吗？那么是不是不论用冷水，热水和面最后饼都会鼓起来？冷水和的死面，烫面，和发面的口感会有什么不同吗？
使烫面鼓起来的是水蒸气，使发面鼓起来的是二氧化碳
烙饼的时候，bgm都是咖喱味儿，真细致，赞👍
Are Roti popular in China? So pleased to see our food appreciated there! We definitely appreciate Chinese cuisine! Make food not war! ✌🏽
谢谢小高姐，让我更加了解印度美食，支持小高姐！！！
I love your cooking as a Indian I always cannot get my chapati puff up. Thanks for sharing I'll try your way
Weii done. You got perfect roti in both the techniques. The first being the pan and flame technique and the second being only the pan technique. In my family we use the 'only pan technique' since we do not have gas flame. I liked your naan too. Very authentic.
配乐好有喜感 哈哈哈 谢谢小高姐！
多冷的隆冬--多冷的隆冬🤣
小高姐，太妙了，鼓起来了！然后你还换了个角度放一次……好滴哈哈。昨天我又看了死面、烫面、发面，然后今天正好拿这个视频巩固了知识点，烫面加水会更柔软～小高姐还提到水多水蒸气也就多，那么就会鼓起来惹，但水量还是得适当，不然面裹不住气就不能出来这么完美的大泡泡了～biu～爱心发射～
我前几天做了一些韭菜盒子，面饼没有用完，就放冰箱里等隔天再做，结果忘记了，几天后想扔了，但闻一闻没有异味 想想没有坏就擀平了放锅里干烙，意外的就看到饼鼓起来了 哈哈哈
This is Indian food
We eat every day in meal in india
终于等到饼的视频了，上次按照咖喱羊肉的做法做出了一锅咖喱牛肉，跟今年春节在马来西亚吃的印度餐味道一模一样，全家人都说香！这个饼略微有点麻烦。
面粉学博士小高姐
“本来是一张死面小饼” 说得太可爱了，特别是那个‘死’字感觉是个淘气的小孩 🌹 好可爱哦
坏了坏了，这下印度的小朋友也要和我们一起抢小高姐了
nicolás Zheng😂
不给他们不给他们
I love your voice, so comforting and as if I’ve known you for very long! God bless you dear sister and your family. Btw, I used spelt flour for the chiffon cakes and it turned out nice and am using spelt flour for this chapati, very messy cos the dough is wet, will see if it turns out well.
Incredible recipe as always) Thanks a bunch! ♥♥♥
你太有才了！😊 什么都会做！爱上你是不需要理由de! ❤️
看 小高姐 料理好享受喔 😊👍🏻
做一个大胆的猜想，小高姐学音乐的。🎉
小高姐學的是生活
I learn something new with each of your videos. I feel I can make things I normally wouldn't attempt. 🙂
小高姐是在多伦多吗？能不能办个美食培训班啊？
是，等她家的娃娃都长大了估计才能有时间开班，现在人家在万分忙碌中发的视频，已经很不容易了
Ottawa
أنا مغربية
هذا خبز اسمه البطبوط ..نفس الطريقه اللتي نستخدمها في المغرب
تحياتي
Hello dear. this is amazing. reminded me a bit of our Lebanese Bread. Great Job. I wish you can translate the ABOUT section so we can know more about you. Love you, Love China and the Chinese Language. All Hugs from your Lebanese Fan
Her ABOUT section says she's from
Xi'an city, Shaanxi province, China
maps.app.goo.gl/nb6B5xx36SEvVFg5A
It also says she wanted to share cuisine from that part of China and listed some well known dishes.
That part of China is little known to westerners. Their food is mostly wheat flour based instead of rice based as in southern China. They don't do much stir frying either which became a symbol of Chinese food in the West.
Xi'an was the capital of China on and off in the first millennium.
You can use Google Translate. Also, she currently lives in Canada with her family.
Her ABOUT section translated by Google Translate below:
If you live in another country, do you miss the taste of your hometown like me? Liangpi, rolled dough, beef and mutton steamed buns, oil splashed noodles, sour soup dumplings, rice cake, Qinzhen rice noodles, oil tea twist, cured beef and mutton, etc. I am from Xi'an, Shaanxi. I have been away from my hometown for more than ten years. The deliciousness of my hometown is unforgettable. Under the influence of their parents, they learned to make many Xi'an delicacies and made a video to share with you. All videos are operated by myself, shot by myself, edited by myself, I hope you like it.
@@slomo4672 Hello, I love Xi'an, I stayed for a week in the city, bought some fox fur and visited the terracotta warriors, love the food and the people.
@@mybabylokey I know how to use Google Translate, but to copy the text from UA-cam is not possible, no idea why. in all cases, I really appreciate your translation 💖
这个饼真的无敌，点楼下印度店的butter chicken的时候就喜欢配这个饼吃，现在可以尝试自己做啦。
Chapati 闻起来香，又耐饱。店里多备有配料让顾客选择，我独爱微辣的葱炒秋葵，用撕开的chapati包裹，点鱼咖喱酱汁。偶尔停下来喝一口印度拉茶，完美。
是啊，我干脆再做个印度奶茶，出个印度系列😁
小高姐 我超愛妳的視頻～科學廚藝 出神入化 簡潔有力 ～～🙏非常謝謝您的無私分享～孩子説 媽媽妳的廚藝進步嚕（偷笑中😁～～）
一直很想請問小高姐，您的不銹鋼木把量匙哪兒買的？（其實不好找的喎😅～）謝謝您！
哇塞！又有魔术食谱教材看了！👍👍
我是真喜欢看小高姐揉面！享受得很
最喜歡看小高姊揉麵的動作了
小高姐，为何你如此厉害!膜拜
真的看不過癮 反覆看了好幾次 好療癒
特别喜欢小高姐，跟你学习了不少东西，
好想吃！现在马上用全麦面粉试一下！谢谢分享
Vicky Chen ：）
Thanks love from Nepal nd INDIA
變魔術似的，這太神奇了，小高姐。
You perfectly nailed the technique. Kudos👍
單餅變雙餅,桿麵還能轉,這什麼巫術...
Wonderful detailed video