AMAZING & Moist Cornbread | Jalapeno Cheddar Cornbread Recipe
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- Опубліковано 17 сер 2024
- The BEST jalapeno cheddar cornbread recipe in the land! This jalapeno cornbread recipe (AKA Mexican cornbread) is the most moist cornbread recipe you will ever have! This is a recipe inspired by Blanchard's Caribbean Cornbread.
INGREDIENTS
• 2-4 jalapeño peppers, seeds removed and small dice
• 2 cups all-purpose flour
• 2 cups yellow cornmeal
• 4 tablespoons baking powder
• 2 teaspoon kosher salt
• 1/2 pound or 2 sticks unsalted butter, cubed and at room temperature
• 1 cup sugar, golden sugar preferred
• 8 large eggs, at room temperature
• 3 cups or 2 small cans cream style corn
• 1 cup or 2 small cans crushed pineapple, squeezed and drained of excess liquid
• 2 cups shredded jack or mild cheddar cheese
• Butter, honey and finely diced chives for garnish (optional)
DIRECTIONS
1. Preheat the oven to 325F
2. Whisk together the dry ingredients; flour, cornmeal, baking powder, salt and set aside.
Using a stand mixer, cream the sugar and butter together. After fully creamed, add the corn, drained pineapple, shredded cheese, and mix to blend well .
3. On low speed, add half the dry ingredient mix and mix until blended, then add the other half and continue to mix.
4. Add the eggs one at a time, beating well after each adding each egg.
5. Mix in 2/3 of the chopped jalapeños into the batter and set aside.
6. Heat a large, seasoned cast iron pan over medium high heat for a few minutes and coat the inside of the pan with a knob of butter. Remove from heat and pour in batter. (DO NOT overfill the skillet and leave room for the batter to expand while baking.)
7. Evenly sprinkle the top of the batter with the remaining jalapeños and bake for about 1 hour and 10 minutes or until a toothpick or cake tester is clean and the cornbread is golden brown on top.
8. Let cool for 45-60 minutes before slicing. Serve slightly warm topped with a little butter, a drizzle of honey and freshly chopped chives. Enjoy!
COOKING EQUIPMENT
• KitchenAid RRK150FW 5 Qt. Artisan Series - Matte White - amzn.to/3mevSly
• Lodge 13-1/4-Inch Pre-Seasoned Skillet - amzn.to/3EjGXIl
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - amzn.to/3GjU39T
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - amzn.to/3puS23N
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Wow this cornbread recipe is on another level. Thank you for showing this
My pleasure 😊
Can't wait to try this recipe!
Hope you like it!
Ok, it just came out of oven, I waited 30 minutes and has to take a little slice out, it’s just as delicious as you raved about yours 🤣. I didn’t have jalapeño, and have seriously never cooked with it, so added a few chopped green onions. I thought of adding cayenne pepper but didn’t. My cast iron fry pan is only 10” so I used my porcelain coated cast iron casserole pan for the remainder of the batter. They cooked in about 50 minutes. The recipe is amazing, very moist and easy to swallow (unlike typical cornbread). Thank you for sharing . 👍🏻
Just made this last night, and I followed my recipe and it totally worked out! I love when that happens! Enjoy!
This recipe made me a subscriber! I like his "just the facts ma'am" style and voice over's, so nice compared to all the craziness out there!
Thanks so much! Just trying to make good videos with solid recipes for people who want to cook great food at home.
Been making cornbread for decades. Have several versions. And I like a sweet cornbread once in awhile at breakfast time. Never thought of adding crushed pineapple. That will be in the next batch for sure! Love the idea. Thanks, Ange.
Totally stolen from another recipe! I just love the moisture is puts in and it doesn’t taste pineapple at all!
@@ChefAnge LOL I already have the items lined up on the counter to bake. One time I did add apple sauce. (and cinnamon) That was good too.
Wow that looks delicious! My market was out of jalapeños so I got Serrano peppers, hope they work
Will definitely add some nice heat! Cut them really small!
@@ChefAnge thank you!!!
Dude! That cornbread looks delish. I'm thinking I will make as a side to eat with some fresh collard greens. Soul food! Thanks for sharing! 🙂
So good! Thanks so much for watching!
Excellent , nice & best recipe , looks too much tasty , I liked this
thank you!
This looks delicious. I love jalapeno in it too. I cant wait to make this. I've never had a good recipe for homemade cornbread, just the box stuff. I'm making your recipe real soon. It looks delicious.
It’s so good and so easy! You got this Sue!
@@ChefAnge 👍 Thanks Chef 😊
Super corn bread recipe 👍🏻
Thank you so much 👍
“If you want to do this by hand good luck, you’ll get your cardio in” 😂😂
that forearm pump is real!
It looks so delicious 💕
I also recently made cornbread 🌽
Watching the video makes me want to eat it👍😋🤤
thanks so much!
Looks amazing🎉
It was!
I took screen shots so that I can make this soon😊
Nice share
Thanks so much!
I actually like my cornbread _dry_ haha - and with honey butter.
But this is such an unexpected combination of ingredients that I have to try it!
Everyone eats to their own tastes!
Nice presentation
Thanks Dale!
Wow! Never would have though to add pineapple! I always use bacon grease in my pan ... and, when I make this one, which I will, I still am. Thanks for sharing. Merry Christmas! Haha .. I'm first!
yeah, I'm on the bacon grease train, too - _very_ hot bacon grease. That sizzle of adding the batter is so satisfying!!
I'll have to give that a try!
I can smell it already! yum!
This looks great what are the quantities of flour etc I can’t see it listed?
In the description box
@@ChefAnge Thank you so much! 🌟
Can you use this recipe and make cornbread muffins instead?
I haven’t tried it but think it would come out just fine. I wouldn’t make any adjustments but I’m not a great baker! 🤣
Ok 😅💋
yup!
I didn’t know that I could use a stand mixer to make cornbread. Normally I do it by hand.
Interesting. 🤔
It makes it easier for me!
@@ChefAnge The next time I make cornbread, I’m gonna use my KitchenAid!
Thanks man!
Thats not cornbread thats cake
you're probably right!
@@ChefAnge whatever it is it looks delicious
@@ChefAnge Ha ha! that comment! I used to daycare a little boy and I would bake cornbread, and I made the sweet kind, he had never had it before and would ask for "more cake", but I would tell him "It's NOT cake" and now he is a grown man and we all still call cornbread "not cake".
You lost me at "crushed pineapple".
Don’t knock it till you try it. Just saying.
@@ChefAnge
My mind already tasted it, and didn't like it. 😁