I felt so sympathetic when he said that because he couldn’t hide the fact he felt like the others let him down because he had a mad rush at the start to set out a clear vision with obvious clues to direct the guys which weren’t followed and then looked so disappointed when he lifted the cloche because he had a distinct vision for the dish and ended up being a video where Ebbers did everything with half hour between his manic rush because nothing was achieved by anyone else on the team
Janice: We have hope! (Two seconds later) Janice: The hope is on fire. The entire last year in a nutshell. As always, Janice is the voice of the people.
i realised during the intro for this episode that ben is the only one who doesn't have a clip talking to camera, but "this is so sad, i had such ambition" at 11:36 would be a perfect candidate to show how pass it on can break even the calmest of chefs!
Yeah I genuinely thought he did a great job, especially with being distracted by what I assume to be business matters. Should have given himself at least 5 points.
'spaffed it up' sounds just like any other brittish vernacular to me. There are a lot of expressions that come from people's names ('Borked', for example, comes from a Supreme justice court pick that went nearly as poorly as the recent Kavanagh pick did ecxpetibg only that Kavanagh was confirmed and Bork was not. .) Gerrymander is another one that originally was Gerry's salamander because the drawn districts looked inexplicably like a salamander.
@@scarlettmi The more episodes I watch the more I get convinced they are doing it on purpose. Jamie forgets the oven once? Suddenly its everytime cos ohhh silly Jamie, barry always panics etc
It'll 100% be a pass. Either they bounce off each other's contribution or if they decide to add their own element to the dish (which they can continue after their second turn). Ultimately, we'll get something decent at the very least unless either one decides to go experimental but then it's back to the own element part which we'll still end up with something decent.
With an “Operator/Telephone” twist (I think it’s Chinese whispers in the Uk). The normals have to present the next steps based on a 15 sec handover. So James tells X this is what I did, this is what Ben needs to do in 15 secs. Then the normal has to tell Ben what’s next, etc., etc.
I honestly think that was the major mistake they made. They all started something that could not be finished in 10 minutes and would require someone else to pick up and continue, instead of continuing what was already started and maybe adding a small ingredient / side dish. At least that's what they do in almost all episodes that end up being a pass.
I appreciate that they casually incorporated the instapot into their daily shenanigans rather than having it be a one and done sort of thing like their other gadgets
who cares about food network shows? I'd rather watch an "alex french guy cooking" or "food wishes" or "sorted" or "binging with babish" or any other cooking youtube channel than an over produced ad filled show on tv.
@@lionskull1 Tasting History with Max Miller, My Name is Andong, Chinese Cooking Demystified, Chef Wang Gang International, Wang Gang, Beryl Shereshewsky. Just to throw some more names in there for people have a browse.
@@Hotarg i was literally thinking this I was like ok what if we had a pass it on with different like chefs maybe there’s one where a bunch of celebrity chefs are part of it think how funny it would be to see like Gordon Ramsay, Rachel ray, guy fieri, Bobby flay, and like David Chang having to make one dish together in the format of pass it on it would be sooo funny
@@adde9506 Not always, steam buns can either be plain or filled. The plain ones are made to be eaten with another dish like pork belly, not unlike a dinner roll.
I'm terrified of the pressure cooker too. A anything overwhelmingly hot with potentially escaping steam. (anything hitter than boiling water - Incl uding the oven)
I’d love to see one of these where they’re told it’s one dish. But each person is given a similar but ever so slightly different dish to what the last one was cooking as they progress. See how it goes from start to finish.
Do I hear.... april fools episode? They can do the same 'we're all cooking the same dish, but you don't find out what the dish is until it's your turn' set up that they've done before.
I'd recommend a round of pass it on where the boys all have to go in the order they least prefer. Like, Ben has mentioned hating going second to last, Jamie hates going last, Mike hates going first.
And he had no responsibility for having 4 started dishes with not one finished. Did they think that someone could do dumplings, steam buns, cook shrimp toasts and finish whatever was in the instantpot... in 10mins? :/
Yeah and the entire time the chopped vegetables were just sitting there waiting to be stir fried with some soy sauce. But nah, guess that would've been too easy. :D
The final few seconds are the most genuine /and/ pitiful I've ever seen you, Ebbers. Commiserations! You had a cracking idea, and the lackluster wasn't your fault. A+ for the salvage!
Here’s a video/ series idea: The team choose a takeaway dish and without a recipe the normals/ chefs have to recreate the dish. Then the team have to find out what one is takeaway and what one is made in the studio!
Haha I thought it was Ben who said "ew" and I thought to myself that that was very un-Ben-like, he is always so well mannered (except the bennuendos which are totally not accidental) but that explains it if it was Janice 🤣
I mean, in his defense I think the Bennuendos were accidental to begin with, but he began catching on and using it to his advantage 😂 Source: I am the “naive” friend of my direct friend group. And the one who has the misfortune of looking things up when they say something raunchy that I don’t understand, but they don’t realize I look said things up, I think 😂
@@Silentgrace11 Yes we do. But it's fine. At least you look it up. There are about three of us who all type LOL while muttering "I have no idea what that means".
This is one of those when it felt like everyone did a bit while you’re watching and it like “okay, a bit of progress!” but then at the end nothing is there to come together. “Oh Ebbers, this is a miracle” is right, well done Chef! It all looked tasty to me! (Save for the buns)
The thing is that this was the most cohesive, forward thinking, and "chefy" that all the boys have ever been in one of these. The big brains were actually here lol, I was kinda surprised it didn't work out at the last second!
I don’t think the disappointment on Ebbers face has ever been greater when he lifted the cloche to show the team the final dish. He started off a dish with the guys skills in mind and giving them enough capability to contribute to the dish. He had such optimism by setting out clues of what he wanted done and seeing what he was left with to plate up and he couldn’t hide the feeling that he was let down by the team
Ben: Leaves out well thought-out and paired ingredient combinations. Mike: Ignores them. Raids pantry for random idea that won't be completed in-time/properly.
@@gregwood5083 they said he was dealing with some family stuff and he’ll be back soon. They replied to a comment about it on the instant pot episode and they addressed it on their recent instagram live! 🤗
LOL! What a wonderful video. Thanks! My Ranking: (1) BEN--he set a clear theme, even created work stations for each of the others to create something within the theme. (2) MIKE--he brought something new and appropriate to the themed meal. Steamed buns was a great addition..or would have been. (3) JAMIE--he fried the prawn toast and made dumplings (even though they were supposed to be buns. lol) Even though he acknowledged that his head was else where; he still produced.. (4) JAMES--he made no errors and didn't derail the train. (We miss you, James!!) (5) BARRY--dear, sweet, simple Barry.... I would have thought he'd excel in this particular challenge but he didn't. Bless his heart. He spread prawn mix on bread.
Previous 17 Episodes of ‘Pass It On’: The Spaff doesn’t check anything around him. EIGHTEENTH EPISODE OF ‘PASS IT ON’: (checks everything like Sherlock Holmes) “Growth.” Ded. I died laughing.
Please do more of these...they not only make my day better and brighter but they are more inspirational to be more kitchen-wary and organised when I cook and delicious of course!
I love that each person has their own intro music that stays the same for each Pass it On. It's these little touches that make Sorted such a great channel!
Loved how the chef or the person who starts with the ideas comes in at the end to attempt to finish what he or she wanted to start with. Would love to see a James start/finish with the normals in the middle and Ben is mixed in with the boys. Do a rotation with each normal also starting first and finishing with the chefs in the middle somewhere.
Ben: Let me just make some elements I can put together at the end just in case nobody else does anything. Jamie tried so hard though! He's too hard on himself with scoring!
This was hilarious as usual but Ben’s disappointment almost broke my heart. Ben deserves a 10 of course. Barry at least continued with the toast. I think that the fail is on Mike. If he just continued with the dishes in front of him, it would have worked. He has set up Jamie for a failure by making him commit to his dumplings/buns. Jamie did actually ok. He checked the oven and fridge and did what was in front of him - fried the toast and made the dumplings. I think Jamie deserves at least a 5. I love these videos! Thanks for the laughter.
YEEEEEESSSSSSSS!!!!!!! The opening chords! YES! As I shriek for joy and wake my hubby as he attempts to snoooze (we are on west coast USA time zone, so it’s early Sunday for us... well early when ya stay up late nite before)
Video idea!! Each of you bring in a set list of ingredients from your kitchen you mix them all up and the team have to match each of the ingredients to each chef or normal!!
These boys are TOO HARD on themselves! I love these the most almost especially when you "fail" because it's comforting to see a world where just trying is succeeding. Love you SortedFood, been watching for years and I hope you never stop!
The pork belly was genius. I normally sear in the insta-pot and then pressure cook, but searing it after the cooking gives it a more caramelized and crispy texture.
Honestly Jamie deserved more than a 0, yeah the dumplings were rubbish but he checked the oven and the fridge and the fryer and coming from him that really shows a lot of growth.
Gotta say, people say that all the time about lists/orders with the same thing on each side, but the sandwich metaphor isn't very apt. If I make a sandwich with bread, then ham, then bread, I call it a ham sandwich, not a bread sandwich.
It brought a tear to my eye when Jamie checked the oven and the fridge. So proud.
He's learning! 🥳
He should have given himself points for that "growth." I nearly cheered outloud
"That's growth!"
@@janmay3901 agreed!
100% Jamie deserved at least 2 point for THIS GROWTH alone, and another 3-4 points for making the prawn toast well.
Ben's little "Oh Janice. Oh we might just have to crack open a bottle of wine" was so sad, he sounds so defeated 🥺
I felt so sympathetic when he said that because he couldn’t hide the fact he felt like the others let him down because he had a mad rush at the start to set out a clear vision with obvious clues to direct the guys which weren’t followed and then looked so disappointed when he lifted the cloche because he had a distinct vision for the dish and ended up being a video where Ebbers did everything with half hour between his manic rush because nothing was achieved by anyone else on the team
Lets be honest. Its Ben. He would have cracked open a bottle of wine anyway
Janice: We have hope!
(Two seconds later)
Janice: The hope is on fire.
The entire last year in a nutshell. As always, Janice is the voice of the people.
😂 she really is.
Why does Mike still pretend to be Janice?
@@frankveltz3711 you mean Janice still pretends to be Mike?
My thoughts exactly
@@frankveltz3711 It's a fun character for a fun show
i realised during the intro for this episode that ben is the only one who doesn't have a clip talking to camera, but "this is so sad, i had such ambition" at 11:36 would be a perfect candidate to show how pass it on can break even the calmest of chefs!
I felt so bad for laughing when that happened, Ben just sounded so defeated!
Omg yeah! Good idea. That would be more iconic
"Nothing in the oven, nothing in the fridge. -Growth." We love you, Jamie
I really loved that and don't think he spaff'd it too much this time tbh
We do!!! and he shouldn't have been the one giving himself a zero!
I'd be happy to be served that on a date. And jaimie did solid work there
Finally! They ALL miss this step!
Yeah I genuinely thought he did a great job, especially with being distracted by what I assume to be business matters. Should have given himself at least 5 points.
“I had...such ambition”
Ebbers, being the captain who honestly thought the team would make it to the playoffs THIS year.
Considering the last time Ben went first and last, all he did was make them stir a risotto... I’m excited to see this one
This is true 😂
This time, they proved why Ben was right the first time.
@@Fliesi96 That's harsh. Correct, but harsh.
Just in principle, I am kinda waiting for a risotto challenge with Ben as the judge,... mostly because it would most likely be incredibly sarcastic
He should have stuck to that plan.
I like that everyone just accepts terms like "Spaffed it up" and "Huttlestorm" as part of the kitchen vernacular.
'spaffed it up' sounds just like any other brittish vernacular to me. There are a lot of expressions that come from people's names ('Borked', for example, comes from a Supreme justice court pick that went nearly as poorly as the recent Kavanagh pick did ecxpetibg only that Kavanagh was confirmed and Bork was not. .)
Gerrymander is another one that originally was Gerry's salamander because the drawn districts looked inexplicably like a salamander.
They are British slang terms, not kitchen terms.
@@SohiHien they might be but I also thought they were plays on their names.
@@mollycarpenter2038 Depends but most are just british slang, such as spaffed.
@@SohiHien forgive me as I am American and not familiar with all of the slangs.
This week Ebbers leaves a meal alone for half an hour while 3 idiots try and mess it up. He comes back and just gets it over the line.
Pretty good summary TBF 😂
I haven't actually watched the whole video yet, but this seemed like a fair assumption to make regardless xP
This is a pretty accurate summary
Ben definitely gets a 9. He was the only one who actually did anything.
Who put the spread on the toast
tbh jamie at least did something
@@waking00one when?
I thought Barry also did a good job (once he stopped freaking out).
Mike made buns then Jamie spaffed it up
Jamie checking everything is giving me strange feelings. Like a parent watching their kid grow up 🥺
😂 love this.
And he actually tried to move all the different things he got left forward instead of trying to forcefully throw in something new that won't work out.
@@kathrinmariakrause5351 I think his spreadsheet mindset steered him to a more chef-like attitude 😂
@@limaman7262 But alas, he still Spaff'd it up.
@@kathrinmariakrause5351 YES!!!
"It does add up... Unlike Barry."
... Christ Janice, the man has a family.
not anymore he doesnt
"There has been a murder ma'am, I fear you are now a widow"...
+CherryBomb Hey friend, please don't blaspheme, that's not good.
@@pokop134 all the 3 normals are married
@@vaaance710 r/wooosh
Can we talk about how Barry just stared at wontons and filling that were SET OUT FOR HIM and had a panic attack
Didn't he refer to them as 'filo pastry'?
@@AlanHope2013 There was a roll of something next to the peppers and mushrooms. I think he called that filo, maybe for making spring rolls?
And then typically overscore himself.
That was genuinely painful. Like, I'm almost wondering if he was doing a bit or something.
@@scarlettmi The more episodes I watch the more I get convinced they are doing it on purpose. Jamie forgets the oven once? Suddenly its everytime cos ohhh silly Jamie, barry always panics etc
Do a chief pass it on! , James, Ben, James, Ben, James I want to see what no communication and time pressure will do to only chief in 50 mins
Bonus points if they are competing with the 3 normals.
It'll 100% be a pass. Either they bounce off each other's contribution or if they decide to add their own element to the dish (which they can continue after their second turn). Ultimately, we'll get something decent at the very least unless either one decides to go experimental but then it's back to the own element part which we'll still end up with something decent.
With an “Operator/Telephone” twist (I think it’s Chinese whispers in the Uk). The normals have to present the next steps based on a 15 sec handover. So James tells X this is what I did, this is what Ben needs to do in 15 secs. Then the normal has to tell Ben what’s next, etc., etc.
Good idea
A chef pass it on competing against the normals cooperating during the same time would be quite awesome. Is the winner skill or communication?
I love how each of them did something they thought would be obvious to continue.
And it still didn't work
Standard 😂
I honestly think that was the major mistake they made. They all started something that could not be finished in 10 minutes and would require someone else to pick up and continue, instead of continuing what was already started and maybe adding a small ingredient / side dish. At least that's what they do in almost all episodes that end up being a pass.
Ben has never sounded so broken, I think this really got him.
He really thought this was his chance with Janice.
Janice is the BEST! “We have hope!” “The hope is on fire.” 😂😂😂
Great line 😂
I feel bad for Ben, he looked like he really needed a hug towards the end.
We needed James for this one just so he could repeat his iconic "Where's the dish??!!". Epic, beige, deep fried, fail this week guys.
I kept hearing it over and over. Would have be perfect for this!
I guess that's better than when he knows exactly what it's supposed to be but decides to do something completely different.
Where is James anyway? I probably missed why but can someone tell me :c?
@@lullaium1162 yeah i would like to know too if anyone can update us.
@@irishassassin7753 he's out to deal with some family issues, so we just gotta give him some time
I appreciate that they casually incorporated the instapot into their daily shenanigans rather than having it be a one and done sort of thing like their other gadgets
the sheer desperation in ben's voice towards the end of his second round actually knocked the wind out of me.
enough faffing about. We NEED to get Ben Ebbers on Chopped.
Oh, I LOVE that idea!!!!
who cares about food network shows? I'd rather watch an "alex french guy cooking" or "food wishes" or "sorted" or "binging with babish" or any other cooking youtube channel than an over produced ad filled show on tv.
@@lionskull1 Tasting History with Max Miller, My Name is Andong, Chinese Cooking Demystified, Chef Wang Gang International, Wang Gang, Beryl Shereshewsky. Just to throw some more names in there for people have a browse.
Honestly, I'd love to see Pass It On as an actual competition show on Food network. If Cutthroat Kitchen is viable, this certainly is!
@@Hotarg i was literally thinking this I was like ok what if we had a pass it on with different like chefs maybe there’s one where a bunch of celebrity chefs are part of it think how funny it would be to see like Gordon Ramsay, Rachel ray, guy fieri, Bobby flay, and like David Chang having to make one dish together in the format of pass it on it would be sooo funny
"I tried making buns." "They were filled." "WHO FILLED THE BUNS?"
Jamie: *side eye*
LOLLLL
@@SortedFood Very confused why Mike thought they *wouldn't* be filled. Aren't bao Asian sandwiches?
Yet, he's the only one who actually took something on from whoever was going before him. Apart from Ben, obviously, who was forced to...
@@adde9506 Not always, steam buns can either be plain or filled. The plain ones are made to be eaten with another dish like pork belly, not unlike a dinner roll.
@@johannesblech352 Exactly!
“We have hope!” “The hope is on fire!”
I felt that on a personal level, Janice.
I just think it's hilarious how everyone except Ben is terrified of the pressure cooker.
I'm terrified of the pressure cooker too. A anything overwhelmingly hot with potentially escaping steam. (anything hitter than boiling water - Incl
uding the oven)
Gavin, yeah, I just love the InstantPot.
Understandable and relatable.
Those things are basically explosive bombs that only an expert can defuse.
Very relatable I know this is an old comment but I haven't been near one since my grans did explode and there were bits in the ceiling.
Hearing Janice rolling her eyes at Mike is the weirdest self-roast I've ever heard and I love it
I think Ebbers broke his back his episode trying to carry the boys.
Mike: "Filled?!"
*looks immediately at Jamie* 🤣😂
And Jamie immediately looks further to the side
I’d love to see one of these where they’re told it’s one dish. But each person is given a similar but ever so slightly different dish to what the last one was cooking as they progress. See how it goes from start to finish.
That's so evil. I love it.
Omg that's brilliant! But I think they would need 15 min each in that case
Do I hear.... april fools episode? They can do the same 'we're all cooking the same dish, but you don't find out what the dish is until it's your turn' set up that they've done before.
Ben: Barry would know what to do...
Barry: walks in, walks out, gets confused and mourns in confusion
“The hope is on fire” got me so good
Ebbers nailed it in the beginning as usual so I’m glad they didn’t slag him off
Ben: “So the buns had been shaped and filled”
Mike: “Filled?”
*Jamie looking around as if he’s not the one who filled the steamed buns”
I love how Mike knew that Jamie got distracted whilst cooking and didn't put even filling in the dumplings..
This was entertaining boys.. well done
Glad you liked it, thanks for watching!
Jamie: i didn't show up today
Also jamie : did literally almost everything the normals did
Points to Jamie for checking both the oven and the fridge
Minus points for Jamie for putting the filling in the steamed buns hahaha
I'd recommend a round of pass it on where the boys all have to go in the order they least prefer. Like, Ben has mentioned hating going second to last, Jamie hates going last, Mike hates going first.
Barry at the Table: “Pressure Cooker?”
Wow 😂
Ebbers not letting me down with "something fresh!" I love him. I adore them all.
I hope James' circumstances improve so he can come back, because I've been missing him for a while!
Where is he. Is he ok?
Ye, was just about to ask again! Did they say anything about him??
@@Nizlopi12345 In the Insta Pot episode they replied to a comment that says James is working from home and isndeqling with some family stuff
I also wondered about this
@@godhandzerozero4816 I honestly thought you were about to say he's in the instant pot 😂
"thigh-deep in a spreadsheet" is how I'm going to describe every workday from now on
Feel like Jamie judged himself harshly. Easily a 5, checked progress when he entered, cooked prawn toast and attempted to contribute by filling buns.
And he had no responsibility for having 4 started dishes with not one finished. Did they think that someone could do dumplings, steam buns, cook shrimp toasts and finish whatever was in the instantpot... in 10mins? :/
Yeah and the entire time the chopped vegetables were just sitting there waiting to be stir fried with some soy sauce. But nah, guess that would've been too easy. :D
I mean the man did basically everything from the normals front. I mean barry smeared shrimp on toast and mike made terrible dumplings
I agree, I thought he did well
@@DimT670 Completely agree!
The final few seconds are the most genuine /and/ pitiful I've ever seen you, Ebbers. Commiserations! You had a cracking idea, and the lackluster wasn't your fault. A+ for the salvage!
I've never seen Ben break down this way. It's a sad day. 😔 At least Mike appreciated himself today .
"I had such ambition!" - and that was your problem Ebbers. Your ambition outstripped your tools... The normals being the tools 😂😂😂
Jamie was the only one to Check the Oven in a long time. Iam impressed!
"The Hope is on fire." - Janice 2021
Truest statement of the year, probably decade, maybe century.
“says a man that’s permanently confused” Janice sassy as ever
I almost peed my pants laughing when Jamie grabbed the hoisin spoon! The mix of confusion and hurt in his voice was just priceless.
Holy crap. Jamie actually checked the oven and the fridge. I’m impressed 😂
Here’s a video/ series idea:
The team choose a takeaway dish and without a recipe the normals/ chefs have to recreate the dish. Then the team have to find out what one is takeaway and what one is made in the studio!
Ben = "Janice and I..."
Janice - "ewrrgghh"
Janice is meany weany
LOLLL
Haha I thought it was Ben who said "ew" and I thought to myself that that was very un-Ben-like, he is always so well mannered (except the bennuendos which are totally not accidental) but that explains it if it was Janice 🤣
I think kids call that ''a savage'' these days! :)
I mean, in his defense I think the Bennuendos were accidental to begin with, but he began catching on and using it to his advantage 😂
Source: I am the “naive” friend of my direct friend group. And the one who has the misfortune of looking things up when they say something raunchy that I don’t understand, but they don’t realize I look said things up, I think 😂
@@Silentgrace11 Yes we do.
But it's fine. At least you look it up. There are about three of us who all type LOL while muttering "I have no idea what that means".
Barry spending the first minute and a half wandering around muttering to himself “I don’t like it, I don’t like it...”
😂😂😂
Laughing so hard.
This is one of those when it felt like everyone did a bit while you’re watching and it like “okay, a bit of progress!” but then at the end nothing is there to come together.
“Oh Ebbers, this is a miracle” is right, well done Chef! It all looked tasty to me! (Save for the buns)
I quite like having the first person be the last person! It’s fun watching their idea of what they want to do at the end and come back to disaster
The double take and snicker Mike did when Jamie called Ben a lad for using the five spice 😂😂
The ‘We have hope!’ ‘The hope is on fire’ bit was good.
But the ‘Du du du du du, dats all folks’ was underappreciated.
Ongoing petition for a Soup and Sandwich challenge - Pass it On, Chef vs. Normal or Ultimate Battle!
The thing is that this was the most cohesive, forward thinking, and "chefy" that all the boys have ever been in one of these. The big brains were actually here lol, I was kinda surprised it didn't work out at the last second!
Just when I was searching for something to watch. Love it 🥰
Woohoo!
I don’t think the disappointment on Ebbers face has ever been greater when he lifted the cloche to show the team the final dish. He started off a dish with the guys skills in mind and giving them enough capability to contribute to the dish. He had such optimism by setting out clues of what he wanted done and seeing what he was left with to plate up and he couldn’t hide the feeling that he was let down by the team
Bless Mike, he really thought he did something there 🥺🤣
We know right..... poor Mike and poor Mike's buns.
I've always wanted my name to be used for something and I envy Jamie for that. Leaving behind 'to spaff' is a great legacy, in my opinion.
15:04 -> That "anyway..." is exactly why Mike is my favourite!
Ben: Leaves out well thought-out and paired ingredient combinations.
Mike: Ignores them. Raids pantry for random idea that won't be completed in-time/properly.
Janice bring her usual sassy self is the kind of moment life is worth living for 😂
There would be something wrong if she wasn't in full on SASS mode.
@@SortedFood where's James at?
@@gregwood5083 they said he was dealing with some family stuff and he’ll be back soon. They replied to a comment about it on the instant pot episode and they addressed it on their recent instagram live! 🤗
LOL! What a wonderful video. Thanks! My Ranking: (1) BEN--he set a clear theme, even created work stations for each of the others to create something within the theme. (2) MIKE--he brought something new and appropriate to the themed meal. Steamed buns was a great addition..or would have been. (3) JAMIE--he fried the prawn toast and made dumplings (even though they were supposed to be buns. lol) Even though he acknowledged that his head was else where; he still produced.. (4) JAMES--he made no errors and didn't derail the train. (We miss you, James!!) (5) BARRY--dear, sweet, simple Barry.... I would have thought he'd excel in this particular challenge but he didn't. Bless his heart. He spread prawn mix on bread.
Previous 17 Episodes of ‘Pass It On’:
The Spaff doesn’t check anything around him.
EIGHTEENTH EPISODE OF ‘PASS IT ON’:
(checks everything like Sherlock Holmes) “Growth.”
Ded. I died laughing.
" We have hope😊.......The hope is on fire😒😮💨" I lost it laughing 😂😂
When Ben said “oh Janice!” near the end, you can feel the disappointment! 😭
Please do more of these...they not only make my day better and brighter but they are more inspirational to be more kitchen-wary and organised when I cook and delicious of course!
The immense pride I felt when Jamie checked both the fridge and oven...
Too bad it burnt up along with Janice's hope...
I love that each person has their own intro music that stays the same for each Pass it On. It's these little touches that make Sorted such a great channel!
The pass it on music always makes me smile as I know I’m about to enjoy a great video!
Two beats in and my smile was as wide as my face!!!
Wow! Jamie! Growth - immediately checks oven, fridge, benches. Very impressive.
"We have hope!.. That hope is on fire" Janice spitting truth bombs 😂
Loved how the chef or the person who starts with the ideas comes in at the end to attempt to finish what he or she wanted to start with. Would love to see a James start/finish with the normals in the middle and Ben is mixed in with the boys. Do a rotation with each normal also starting first and finishing with the chefs in the middle somewhere.
I laughed the entire time! Barry was literally right next to the pressure cooker and never felt the heat or even knew it was on....😂❤️🇺🇸
Mike still deserves that 7, as reimbursement for all the 4s he's given himself when he deserved way higher. I'm here for the confidence!
Ben: Let me just make some elements I can put together at the end just in case nobody else does anything.
Jamie tried so hard though! He's too hard on himself with scoring!
Jamie really did try to at least finish and cook what was in front of him
I mean... Jamie admitted he wasn't even thinking about it.
Jaime confusedly screaming at the steam coming out of the Instant Pot is honestly a mood
I literally clapped so bad when Jamie checked the oven and the fridge!! He's grown so much!!
This was hilarious as usual but Ben’s disappointment almost broke my heart. Ben deserves a 10 of course. Barry at least continued with the toast. I think that the fail is on Mike. If he just continued with the dishes in front of him, it would have worked. He has set up Jamie for a failure by making him commit to his dumplings/buns. Jamie did actually ok. He checked the oven and fridge and did what was in front of him - fried the toast and made the dumplings. I think Jamie deserves at least a 5. I love these videos! Thanks for the laughter.
That intro starts off as GBBO and ends as SORTED, and its perfect lol
YEEEEEESSSSSSSS!!!!!!! The opening chords! YES! As I shriek for joy and wake my hubby as he attempts to snoooze (we are on west coast USA time zone, so it’s early Sunday for us... well early when ya stay up late nite before)
Video idea!! Each of you bring in a set list of ingredients from your kitchen you mix them all up and the team have to match each of the ingredients to each chef or normal!!
The thing I like about Ben is that he always finishes everyone else stuff instead of trying to do his own thing like everyone else does
"An Ebbers sandwich" is exactly what I wanted with brunch today!
These boys are TOO HARD on themselves! I love these the most almost especially when you "fail" because it's comforting to see a world where just trying is succeeding. Love you SortedFood, been watching for years and I hope you never stop!
“This is going to be a plate of brown.”
Thank you, Ben, for paying a tribute to me 😂
The pork belly was genius. I normally sear in the insta-pot and then pressure cook, but searing it after the cooking gives it a more caramelized and crispy texture.
Where is JAMES!!!! We need our joyful ginger!
He’s has a family emergency and working from home
@@alexdavis5766 thank you!!! He is my favorite out of the group. Sorry guys. I still love the videos though.
Honestly Jamie deserved more than a 0, yeah the dumplings were rubbish but he checked the oven and the fridge and the fryer and coming from him that really shows a lot of growth.
I was so proud of Jamie checking the oven and fridge!
you should really do more of these i have seen them all as it's one of the only ones i watch
“An Ebbers sandwich.” 😂
a Ben-wich!
We all want a bite of that....
Gotta say, people say that all the time about lists/orders with the same thing on each side, but the sandwich metaphor isn't very apt. If I make a sandwich with bread, then ham, then bread, I call it a ham sandwich, not a bread sandwich.
@@delacreaux I LITERALLY THOUGHT THIS. A normals sandwich on Ebbers
I volunteer as tribute!! ;)
Janice: I have hope.
Jamie: I'm still making dumplings
Janice: The hope is on fire. 🤦♀😂😂😂
"We have hope! ...the hope is on fire." Very sassy Janice. 🤣
Defiantly a pass.
My mantra when I chopping in the kitchen is now 'Don't get bored.... Don't get bored'. Thanks Jamie! X
Janice is becoming even more sassy, keep these coming. Also this was a fail but it’s entertaining to watch you faff around as you do.
Had a terrible night and listened to sorted everything and it calmed your voices as panic as they were calmed me...