Sure you can that would make for a good laugh. Also I think handheld can be about anything edible without cutlery. I usually would put a variety of things and dips seperately on the couch table anyways so everyone can pick their stuff and dips as they please and have as much as they want and nothing will get soggy by the end of an 2 hour movie due to a bunch of sauces on top of it. @@KethenGoesHam
It must be Opposite Day, because Barry's idea was pretty based, and Mike and Jamie were the ones trying to hijack the meal in a completely different direction. Bacchus Ben is the same, though.😂
next thing you know he'll pull out a ramen brick sprinkle it with seasoning and call it done w/o even cooking the ramen! (a college classic here) this pandemic seems to have really got to him.
@@etopsirhc There is a ramen cookbook out there (Look up Cathy Mitchell's Ramen Joy on UA-cam. The infomercial is funny and UA-camr BrutalMoose attempts to cook two recipes from the book) and all the recipes come out where the ramen is like a substitution for something else but the rest of the recipe stays the same...so might as well have bought the original ingredient instead. Not really college-appropriate for the amount you'd spend on ingredients but it's still a somewhat hilarious use of ramen.
@@etopsirhc He went from cooking battles to impress professional chefs to cooking every day to impress his kids. As long as he keeps using his badge techniques to make kid dishes at home, he'll be just fine.
The white rice, mango, sweet guacamole combo genuinely looks like a Southeast Asia-Indonesian traditional shaved ice dessert called “Es Teler” which has main colors of milk white, yellow and avocado green. Not to mention I bet it tastes similar too cos the fruits are the same (minus the rice) 😂
Coincidentally Arroz con Leche (rice pudding in Spanish) with tropical ingredients like mango & coconut is a somewhat a common dish in Spanish-Caribbean and some Mexican cooking, so they're actually onto something.
@@SortedFood Jamie has been doing well lately and has the lead in the badges. But I think he might be letting that get to his head a little bit. :) I mean a 9.23? Really? :)
Really, I can see the logic behind Ben's cocktail, it's a drink that enjoyed responsibly, will last the entire movie. Of course, that's not quite the brief.
Quote of the Day: “This sounds like a terrible idea, it’s gonna look (expletive) and we should probably change tack.” The Spaff making up for Alastair, we love it.
fail in my opinion Barry is right I can't believe I'm saying that but Ben should watch the normals and help them think like a chef so we get great flavour and great pres food IMO.
I loved the crew laughing and pointing out the connection to the bread. Id love slightly more crew interaction like that during pass it on. As long as no help at all is given and its not very frequent I think it would be a great way to have a little more fun during the pass it on.
Lmao the universe was trying so desperately trying to tell Jamie to stop his weird hot dog chili jam canned sauce pizzas by ripping the tab off the can 😂
I'd give Barry props as well. He started off with a good base that could be built upon. Unfortunately Mike and Jamie went in their own directions instead
@@tylermarch7959 Barry was the older brother who has to take care of his 2 younger cousins, Mike and Jamie, who want to do what Barry is doing but also thinks it's stupid so they try to make their "improved" version. Ebbers was a mother who came back from a 2 day holiday and had to solve their mess in half an hour
I agree with Barry in that a new year means an up'ed game; therefore, it's a fail. However, it looked good and I would be game for sweet nachos for movie night!
Personally i'd call it a fail due to the potential it had. I agree, not a bad end product and I'd be game for it, but it was basically barry and ben plus some rice, so there was a lot more that could and should have been done.
Mike: I wrote a doctoral thesis, solved world hunger, and eliminated UK debt…I rate myself…a -3. Jamie: I made mini pizza…9.23. 🤣 I think Mike needs to start rating himself in comparison to the others.
And then Jamie has the audacity to badmouth the contribution of others, AND say nachos aren't handheld when he made giant-mini pizzas with hotdogs. My gosh 😂😂
3:21 sweet guacamole is not only a thing, but it’s how it was originally prepared way WAY back in the day. It’s the original way to eat it. “Tasting history” has an awesome video on it and uses plantain chips to eat it and it sounded really good!
Make that all of Southeast Asia and Brazil...anyone else joining in? We never really do savory avocados in southeast asia. It's usually with sugar and milk/condensed milk
@@kishisetasama I mean it is pure fat so it's only natural to use it in sweets Its like chocolate. You taste unprocessed chocolate and go well yea ofc this would make a nice savoury bitter drink
The entire hand held debate starting from 14:10 had me laughing my head off!!!!!! Jamie slowly unravelling but staying resolute and the boys totally baffled 😂😂😂😂😂
In Indonesia we have this avocado juices/smoothie. Basically avocado, lil bit of coffee syrup, ice water and then a good sprinkle of chocolate condensed milk. So good ! I always ordered it whenever I eat out. I noticed that in Indonesia we treat avocado as a sweet ingredient. We put it in pudding, fruit punch etc
I had no idea they could be sweet until recently! Growing up I didn't even know people ate them in things instead of on their own, they're expensive in the UK so my grandma used to get them as a treat and we'd eat half each out of the shell with a spoon. I need to try it sweet!
I love that you're kind of doing themes again like you did in the past (with the old Fridgecam); I love knowing what to look for through the week! So much fun.
I was quite excited when Barry made the sweet avocados cos that’s a beloved dessert here (I hardly eat avocados savory) I’m glad you guys got to try it even though you thought it was too sweet. I guess that part comes down to the culture and the tastes we’re used to. I grew up with sweet avocados and get weirded out at the thought of savory avocados. That difference is very interesting to me.
Interesting! I think avocado is one of those foods that could go either way, like plantains. Its mild enough to work well with different flavor combinations, but still adds something of its own.
Where are you from? The now famous smashed avocado on toast started in Australia. It makes for a really healthy, really tasty breakfast. As a dip is the other most common way its used here. I love adding avocado to a chicken, bacon, mushroom, onion and avocado carbonara. Really yum
@@MaZEEZaM I’m from the Philippines! Guac would probably be the most savory avocado I’ve tried. Tbh avocado on toast looks really appetizing, I really should go out of my way to try it. Next time avocados are in season!
@@ensignjekov I Yes do, I think you will find it really a refreshing, healthy and tasty breakfast. I like it best if you have the avocado half, ready sliced in its skin ready to either scoop out and place on or squeeze to remove and spread out the avocado onto hot buttered toast, no need to mash it up though doing so allows you to put more on each slice. I like it best like that so when you bite into it you get the contrast of cool avocado and warm toast.
I still call it a pass. It came together into a cohesive dish even if it wasn't the best you've ever done. That's sometimes how experimental dishes go. Especially snacky things. 😊
I wouldn't have touched either dish, so it's a fail for me, but I appreciated the creativity of the sweet nachos! And let's be real, I love the fails more than the passes because they're usually funnier and more chaotic. 😂❤️
So much love for pass it on I now wander around my flat shouting "Where's the dish?!" and how even in another room I can tell the order from each lads entry music! love you guys keeping us all happy and going during these times especially - a little youtube family :D
The nachos look like a pass…but my fail vote comes from: 1- the drinks. 2- very little willingness to build on what the person before had done. I think a new person choosing to further what has begun (even if the dish changes but the ingredients stay the same) would lead to a much better end result.
I completely agree with you. That almost always where they go wrong they are rarely collaborative and almost always just say fuck what the person before did…. Except Ben who somehow makes all their insanity work in the end!
Yes, this. They failed the brief (I'm sorry, but Jamie is right. If you want nachos to be hand-held, you at least have to serve them in individual little dishes. And that martini...). It looks like a good dish, but not for this challenge.
First of all: SO happy to see you do more Pass it on!! Secondly: I would LOVE to see an episode, where you're making a classic french style dish. My idea is that only the first person knows the dish (always great imo) and the order should be: Jamie, Ben, Mike, Ben, Barry Oh. And I would love to see "Steak au poivre" with fondant potatoes.
gotta love when barry starts, he always wants to something experimental that none of the others (except maybe ben) are gonna be able to follow through on.
Perfect timing for my dinner as always! Loved the christmas stream, despite the technical issues and loving the new episodes this year aswell! Keep up the good work! Idea for a pass it on: "Strange" delicacies must be used?
Let's be real, I love the fails more than the passes because they're usually funnier and more chaotic. 😂❤️ Also, what happened to the bacon Barry was going to include on the sweet nachos? Would have been great! So many amazing moments in this, what with Barry's semi-brilliant idea (only to be ignored by the next 2 people, LOL), Mike's panic, Ben's astounding ability to salvage everything in the end, and Jamie's obstinate overconfidence!
Mike squeaking with laughter at the back had me dying. I needed a break from all the serious news and Sortedfood always saves me. You guys are great. Love the reaction from the side from Ed and Izzy.
I think what Jamie means is that you can have one whole slice of pizza in your hand without the need of a plate. Whereas for nachos, you need a plate otherwise it will fall apart if you try to hold it all in your hand.
Right. Jamie is 100% correct. It's not that the individual nachos can be eaten with your hands, it's that the whole thing needs a plate to carry the nachos and a place for the dipping sauce. The pizza is self-contained and thus properly handheld. Similar to how a bagel is handheld but as soon as you cut it into tiny pieces AND the intention is to dip it in some sort of sauce or cream cheese, then it's no longer handheld despite being smaller.
"Pass it On" is always my favorite. It is like the end of the week meal, just chuck everything in the fridge into a meal and see what's good. We do that often here.
I love how Pass It On always lightens my mood. Much needed on this foggy Wednesday afternoon (I haven’t seen the buildings across from my home all day).
This was a proper Pass it on - with Huttlestorm and all the flapping 🤣🤣 Yet, I think that the final dish is indeed a PASS👍🏻👍🏻 I get Barry's point, but the idea was great and a new twist to "typical" snacks
The fact that Ben made anything out of three completely different ideas is deserving of far more than a 10 in my opinion. Sweet nachos, sushi, and hot dog pizza and he pulled some sort of meal off. Props
I laughed so much of all the impressions you gave to the avocado+condensed milk combo. It's such a comfort food where I live, avocado mash with condensed milk or in a smoothie. First time I had guacamole I made the same weirded out faces, because it was savory avocado. Now I love both, avocados are so versatile. Great pass it on, lots of fun! Thanks!
@@drdrdrk Yes, it is very sweet. Considering the liberal amount Barry put on the food processor, it might be sickeningly sweet even 😂 condensed milk is the base of some desserts in Brazil instead of sugar, like pudding, key lime pie, brigadeiro, rice pudding, dulce de leche or as a great topping for fruits salad.
@@Iseeblueskies I asked because the condensed milk can also be made without sugar. In my country you can buy it either way: with or without sugar. Though it's generally hard to find the ones without sugar.
@@sther9608 I don't think it is a generally accepted concept like freakshakes, but that is exactly what I meant and had in mind! We need to make them a thing! 😄
Being German and not so familiar with some English names, I'm wondering: isn't Janice a female name? I know the voice of "Janice" is distorted, but it is a male voice or am I totally wrong?
Jamie was absolutely right, nachos are not hand held but a pizza is. You couldn’t serve a nacho which is the only way it could be considered “hand held” but the mini pizza is entirely hand held, not to mention the far more appetising of the two.
This was so hard to decide bc you guys did a pretty good job but I also feel like it could have been better?? I don’t know!! Either way, it was a very entertaining episode… especially when Jamie once again tried to cut something with a ramekin. 😅
Since Christmas I've gone through a cocktail advent calendar with my dad, and despite them all having weighed out mixer, it gave me ideas on how to make quick and simple martini sized cocktails. With the whole nacho angle that went in and the flavors of the slush puppy, you could've paired up an impromptu margarita.
The look on jamies face at 14:20 when he suddenly realises that the mini pizzas are exactly the same as nachos for holding is exactly why I'm subscribed to this channel 😂😂
Ben, in the cooking challenge: This chili dog can't be a movie snack because it's too messy Ben, in this: Covers the nachos in rice pudding and serves the guac on top rather than as a dip
Not really, the pizza you pickup from the kitchen 1 each and take it to the couch, the nachos you have to take a plate to the couch. Nachos are not hand held in anyway, they are only eaten with hands and even that is messy and debatable most of the time. Half the time nachos need a fork or something to clean the plate with or an excessive amount of mess on the hands happens.
I actually agree with Jamie imagine... it's halfway through the movie in the middle of an epic fight scene you've been moving around a bit with the action you reach down to the plate of food on the cushion besides you, into the rice pudding, so you look down and see half the nachos slid off the plate onto the couch :( If the question is can you do nachos as a handheld snack yes carefully arranged in a high lipped container sure not on a plate with 50% more topping then chips.
@@michaelotton1170 if you move during a movie there is something else going on, like you don't move crazily while holding nachos. Also same problem with the pizza, the sausage flies right off if you move that wild
@@mitchystuff it's not a mater of moving around "wildly" but that if you get up to grab another drink or change position to be more comfortable or if your like me and tend to bounce weave or lean subconsciously when your into a movie then the cushion the plates on shifts as well and nachos that have very little friction with the plate just slide off. and yes if you have your food on a side table or on the floor its not an issue but that assumes you have the space and can be bothered with a side table, plus that its big enough to be comfortable for everyone to use.
I have been an avid watcher since day 1. Seeing the team grow and change over the years has been inspiring. Know that your content, passion and presence is loved for its authenticity, ingenuity and levity. You are top blokes, gals; and two chefs :P
I agree with Jamie, Nachos are not handheld, only eaten with hands. I would have expected a snack you could carry from the kitchen to the living room without dropping bits.
@@Argenolf not sure I agree. Perhaps that pizza is a little iffy but pizza in general you can curl up in the right way and walk around eating without much problem?
@@CharleyCarey that might be too literal imo. When people talk about "handheld" food the context of eating at a movie, I don't think they mean to include say some crawfish and shrimp from captain's boil. For those unaware, those are seafood boiled in a beautiful sauce meant to be eaten with your hands, albeit with bib and gloves on. The mess you inevitably make is a feature not a bug.
Barry: “sweet guacamole… is that a thing? it feels like a thing” Me, brazilian, started eating avocados as “salty” fruit when I was 14 due to the guacamole boom and my entire country’s recipes use it in a sweet way: “you mean avocado cream?” sorry this had me rofl I will never get used to avocado seen as new/weird when sweet hahah
It's funny that we're neighbors and yet I, as a Peruvian, would have never thought to make sweet avocado. We eat it on bread, as a condiment or stuff it with vegetables and just eat it halved or whole.
The look on Jaime's face when he realizes that the nachos are as "hand-held" as his pizzas is priceless.
but he's right in that ive never considered nachos "hand-held" snack
@@Avrenis true, but the mini pizzas he came up with were just as much finger food as the nachos. 🤣
nachos like that are too messy, technically finger food though
He was gonna go down with his sassy sassy ship
Mike losing his mind laughing at Jaime's realization is just as good
Janice: Don't make it too boozy
Ben: So this is pretty much pure alcohol
That's Ben For you lol.
😂😂😂 there’s only 1 Ben
@@byJASSY It's crazy how normalized alcohol is lol. Ben would get me unhealthily hammered every time
Seriously, Ben is just, alcoholic lately.
a minor splash of that in the chilled fruity slush-beverage stuff would sound like an amazing 'at home movie night drink for the adults'.
I am amazed at how quick and efficent mike was: Setting up TWO different ideas! ... that definitely COULDN'T WORK in the time they had left. lmao
Mike putting the "blind" in "blind ambition".
@@StarkMaximum hahahhahahahahahahhahahaha
Mike-grow tone deaf
Then he immediately says to Jaimie "okay mr. terrible idea what did you contribute?" lol
I LOVED Jamie's confusion when he held the mini pizza in his hands and Ebbers did the exactly same thing the nachos.
I rewatched that bit several times 🤣
Mike's reaction is just as good
...but he's right. If I walk out into the living room I can't hand everyone their own nacho.
Sure you can that would make for a good laugh. Also I think handheld can be about anything edible without cutlery. I usually would put a variety of things and dips seperately on the couch table anyways so everyone can pick their stuff and dips as they please and have as much as they want and nothing will get soggy by the end of an 2 hour movie due to a bunch of sauces on top of it. @@KethenGoesHam
Ben looks like an exhausted dad at 11:05 when he says "pizzas for the kids and the adult stuff for us" 🤣🤣
Jamie giving off strong Ben “I want fish pie” vibes this pass it on
IMO Barry absolutely killed it with the idea, it's both abstract and understandable, easy to make and eat and lots of room for customisation
and then Jamie and Mike did the equivalent of sticking a cloud egg on top 🤣
Yes, crumbling the bacon on would have added the savory and more texture.
@@Cass_M I completely forgot about the bacon! Yeah that would have helped and maybe something a little tart or sour like a squeeze of lemon.
A dash of chili flakes would give this more dimension and punch…and yes, the crumbled bacon as well. Yum
It must be Opposite Day, because Barry's idea was pretty based, and Mike and Jamie were the ones trying to hijack the meal in a completely different direction.
Bacchus Ben is the same, though.😂
Jamie: Makes the most uni-level snack I've ever seen
Also Jamie: "9.23"
next thing you know he'll pull out a ramen brick sprinkle it with seasoning and call it done w/o even cooking the ramen! (a college classic here) this pandemic seems to have really got to him.
@@etopsirhc There is a ramen cookbook out there (Look up Cathy Mitchell's Ramen Joy on UA-cam. The infomercial is funny and UA-camr BrutalMoose attempts to cook two recipes from the book) and all the recipes come out where the ramen is like a substitution for something else but the rest of the recipe stays the same...so might as well have bought the original ingredient instead. Not really college-appropriate for the amount you'd spend on ingredients but it's still a somewhat hilarious use of ramen.
They came out of the live shows with a lot of confidence 😂
tbf i don't like sweet nachos
@@etopsirhc He went from cooking battles to impress professional chefs to cooking every day to impress his kids. As long as he keeps using his badge techniques to make kid dishes at home, he'll be just fine.
The white rice, mango, sweet guacamole combo genuinely looks like a Southeast Asia-Indonesian traditional shaved ice dessert called “Es Teler” which has main colors of milk white, yellow and avocado green. Not to mention I bet it tastes similar too cos the fruits are the same (minus the rice) 😂
so i guess you could name the dish "Es Teler rice pudding nachos"?
Coincidentally Arroz con Leche (rice pudding in Spanish) with tropical ingredients like mango & coconut is a somewhat a common dish in Spanish-Caribbean and some Mexican cooking, so they're actually onto something.
@@sther9608 lol technically yes 😂 but culturally that’s not something I would advise
@@desireeskumachan alright, well. Then i will continue to call it "what the hell is this" :D
I really liked having Ben at the end of the line - he really brought it all together and it’s a refreshing change of pace! :)
I'm surprised he could make all that chaos into a dish.😂
I know, it's always so impressive how Ben whips stuff up out of nothing and saves the day!!
Jamie’s absolute confidence in affirming he has made a great dish had me rolling 😂
I got Barry's cloud egg vibes from that, right down to the very confident score
I will never not smile when James says "Where's the Dish?!?!"
I say it to myself when I'm preparing dinner and I don't wanna.
That and 🎵gooey in the middle are iconic
I always time it and say it along with him 🤣🤣🤣
I say it to myself every time.. ‘this is a joke…WHERES, THE DISH!?’
The pizza KILLS me, as does Jamie’s confidence with it 😂😂
😂 the bloke was just oozing confidence today.
thank you THANK YOU for saying what we are all thinking. Jesus Christ
He’s getting borderline arrogant as time goes on
@@SortedFood Jamie has been doing well lately and has the lead in the badges. But I think he might be letting that get to his head a little bit. :) I mean a 9.23? Really? :)
Right! 9.23 for mini hotdog pizzas!?!?! Lmao
14:18 That grin on Jamie's face. He knows he lost his argument. 🤣🤣🤣
Janice: "don't make the drink too boozy"
Ben: *opens a 95% alcohol bottle.
Yes, but that means is 5% non-alcoholic.
@@WiGgYof09 exactly. It's all about balance, and I think he's got that sorted.
Really, I can see the logic behind Ben's cocktail, it's a drink that enjoyed responsibly, will last the entire movie.
Of course, that's not quite the brief.
Quote of the Day: “This sounds like a terrible idea, it’s gonna look (expletive) and we should probably change tack.”
The Spaff making up for Alastair, we love it.
I’d nominate “I’m not convinced…or impressed by them…”. :)
@@ryanclark6402 “And the Award for Best Dialogue goes to…”
“I’m trying to put my face back”
Definitely feel like Jamie was channeling James in this video
fail in my opinion Barry is right I can't believe I'm saying that but Ben should watch the normals and help them think like a chef so we get great flavour and great pres food IMO.
Barry - let's make Nacho's!
Mike - Let's make Sushi hotdogs
Jamie - Lets make mini Pizza!
Is this Pass it on or Start from scratch?
I guess they think something like "oh we need to have more then one movie snack"
Barry made his dish so readable, then Mike came in and went nah, then Jamie also went nah
Ben - where's the stomach pump?
Honestly I don't blame them, watching Barry make the guac made me gag
you forgot Ben - Let's get freaky with Janice!
“This feels like it’s all over the place!”
Perfect summary to any Pass It On ever… 😂
100% 😂
I loved the crew laughing and pointing out the connection to the bread. Id love slightly more crew interaction like that during pass it on. As long as no help at all is given and its not very frequent I think it would be a great way to have a little more fun during the pass it on.
which video were they referencing with "bread"?
@@brachypelmasmith First Pass it on.
I can't believe he even used the same little bowl to do both!
Lmao the universe was trying so desperately trying to tell Jamie to stop his weird hot dog chili jam canned sauce pizzas by ripping the tab off the can 😂
his pizzas were the only thing worth eating
😂This is so true
@@firstname4337 ugh no no no, lol
Mike takes a bite of Jamie’s mini pizza and says “that’s nice” then proceeds to toss the rest in the bin 🤣
Seeing the blooper, maybe Mike tossing the piece that drop to Barry's shoes. Or both of them 😅.
Must have been the chilli jam
mike having a laughing fit about the pizza nachos being handheld 😂😂
He sounded like a sick goose.
That was my favorite part!
Yeah, that and Mike running around the counter again & again like a crazed multitasking elf!! 🏃🏼♂️🏃🏼♂️🏃🏼♂️
Mike squeaking from 14:08 onwards is quite honestly one of the funniest sounds I’ve heard in a very long time! It made me howl
The wife and I agree! Had to go back and watch it a few times to confirm it was Mike and not someone squeezing a toy off camera.
Like there is a goose running around the kitchen
Oh, this bit killed me. Had to rewind to watch Mike lose it. I haven’t laughed like that in ages xD I nearly squeaked like him
I would use his squeak as a ringtone, it was my absolute favorite part of this video.
I'll give Ebbers all the credit (surprise, surprise).
He took an absolute disaster and managed to tie it together and plate it pretty well.
I'd give Barry props as well. He started off with a good base that could be built upon. Unfortunately Mike and Jamie went in their own directions instead
@@tylermarch7959 Barry was the older brother who has to take care of his 2 younger cousins, Mike and Jamie, who want to do what Barry is doing but also thinks it's stupid so they try to make their "improved" version. Ebbers was a mother who came back from a 2 day holiday and had to solve their mess in half an hour
I do appreciate that Ben came in and somehow read Barry's mind about a sweet chili!
Also we going to talk about the cute squeaky noise Mike is making while laughing 14:24 😂 best part of this video
This comment deserves so much more attention.
It sounded like a puppy's chew toy 😆
Oh God. I didn't even notice that the first time.
Like a friendly goose
I adore Mike wheezing in the background laughing at Jamie's pizzas.
I bet they had to stop rolling for him to collect himself 🤣
14:20 Mike struggling to breathe over Jamie's pizza nachos is killing me!!🤣🤣
Mike *broke* during Jamie’s rant. That was great! Those nachos look great, great job, Barry.
His wheeze-laughing was everything!
Barry: "Let's make something savoury sweet"
Mike: *unfathomable panic*
Jamie: "Fuck it, pizza"
Ben: "Oh dear...."
Does Mike have any other setting beyond unfathomable panic?
@@alleosussquirt8041 🤣
@@alleosussquirt8041 best part of the whole relay for that reason!
@@alleosussquirt8041 There's nothing quite like a proper huttlestorm 😊
I agree with Barry in that a new year means an up'ed game; therefore, it's a fail. However, it looked good and I would be game for sweet nachos for movie night!
Agreed, would love to see a video in the future where the promising, but failed pass-it-on's are revisited and given justice. This one has potential.
Personally i'd call it a fail due to the potential it had. I agree, not a bad end product and I'd be game for it, but it was basically barry and ben plus some rice, so there was a lot more that could and should have been done.
Agreed! They have been doing this long enough it’s time to raise the minimum pass requirement. Barry was right 😉
I didn’t realise this was the first ‘Pass It On’ of the year! Now it’s more fun!
It is indeed!
Mike: I wrote a doctoral thesis, solved world hunger, and eliminated UK debt…I rate myself…a -3. Jamie: I made mini pizza…9.23. 🤣 I think Mike needs to start rating himself in comparison to the others.
"There were some elements of a Huttlestorm right before I wrote the thesis, so I deserved a zero..."
I completely agree!
And then Jamie has the audacity to badmouth the contribution of others, AND say nachos aren't handheld when he made giant-mini pizzas with hotdogs. My gosh 😂😂
Jamie: Nachos is not handheld.
Jamie a few years ago: Makes paella burrito.
Handheld paella.
Burritos are handheld. Nachos are not
3:21 sweet guacamole is not only a thing, but it’s how it was originally prepared way WAY back in the day. It’s the original way to eat it.
“Tasting history” has an awesome video on it and uses plantain chips to eat it and it sounded really good!
You know what, that sweet guac is actually make a lot of sense here in Indonesia. We love using avocado for desserts and sweet drinks
Before the internet came along, that´s basically the only use avocado had in Brazil
Make that all of Southeast Asia and Brazil...anyone else joining in? We never really do savory avocados in southeast asia. It's usually with sugar and milk/condensed milk
@@kishisetasama I mean it is pure fat so it's only natural to use it in sweets
Its like chocolate. You taste unprocessed chocolate and go well yea ofc this would make a nice savoury bitter drink
Agreed; I've had avocado smoothies from Vietnamese restaurants (sweetened with condensed milk) and they're absolutely delicious
@@Edino_Chattino ahh i see.i thought outside SEA, they all use them for savory meals and sauces like guac and avocado on toast
I love this serie so much. As soon as there is a new episode i run to the best screen i can find and watch it😂
Thanks for watching Joppe :)
I've got a new 75 inch TV, thanks to the idea I've never thought to put UA-cam on it
The entire hand held debate starting from 14:10 had me laughing my head off!!!!!! Jamie slowly unravelling but staying resolute and the boys totally baffled 😂😂😂😂😂
In Indonesia we have this avocado juices/smoothie. Basically avocado, lil bit of coffee syrup, ice water and then a good sprinkle of chocolate condensed milk. So good ! I always ordered it whenever I eat out. I noticed that in Indonesia we treat avocado as a sweet ingredient. We put it in pudding, fruit punch etc
Sounds delicious! I love avocado. Cool and creamy, great for hot Texas summers! Plus, it's healthy.
I had no idea they could be sweet until recently! Growing up I didn't even know people ate them in things instead of on their own, they're expensive in the UK so my grandma used to get them as a treat and we'd eat half each out of the shell with a spoon. I need to try it sweet!
Interesting
I'm with Jamie - there is a difference between eating bits of a larger dish with your hands, and having the entire self-contained item be handheld.
I love that you're kind of doing themes again like you did in the past (with the old Fridgecam); I love knowing what to look for through the week! So much fun.
I was quite excited when Barry made the sweet avocados cos that’s a beloved dessert here (I hardly eat avocados savory) I’m glad you guys got to try it even though you thought it was too sweet. I guess that part comes down to the culture and the tastes we’re used to. I grew up with sweet avocados and get weirded out at the thought of savory avocados. That difference is very interesting to me.
Interesting! I think avocado is one of those foods that could go either way, like plantains. Its mild enough to work well with different flavor combinations, but still adds something of its own.
I’ve used it both ways, but it is possible he over-sweetened it.
Where are you from? The now famous smashed avocado on toast started in Australia. It makes for a really healthy, really tasty breakfast. As a dip is the other most common way its used here. I love adding avocado to a chicken, bacon, mushroom, onion and avocado carbonara. Really yum
@@MaZEEZaM I’m from the Philippines! Guac would probably be the most savory avocado I’ve tried. Tbh avocado on toast looks really appetizing, I really should go out of my way to try it. Next time avocados are in season!
@@ensignjekov I Yes do, I think you will find it really a refreshing, healthy and tasty breakfast. I like it best if you have the avocado half, ready sliced in its skin ready to either scoop out and place on or squeeze to remove and spread out the avocado onto hot buttered toast, no need to mash it up though doing so allows you to put more on each slice. I like it best like that so when you bite into it you get the contrast of cool avocado and warm toast.
Hotdog Pizza seriously?? My 10 yr old son can and has made those lol Love the comedic relief another great vid gentlemen Happy New Year
I still call it a pass. It came together into a cohesive dish even if it wasn't the best you've ever done. That's sometimes how experimental dishes go. Especially snacky things. 😊
I agree. When you think about prior PIOs, this was a pass. It would definitely be upping their game to call it a fail.
I wouldn't have touched either dish, so it's a fail for me, but I appreciated the creativity of the sweet nachos! And let's be real, I love the fails more than the passes because they're usually funnier and more chaotic. 😂❤️
So much love for pass it on I now wander around my flat shouting "Where's the dish?!" and how even in another room I can tell the order from each lads entry music! love you guys keeping us all happy and going during these times especially - a little youtube family :D
The nachos look like a pass…but my fail vote comes from: 1- the drinks. 2- very little willingness to build on what the person before had done. I think a new person choosing to further what has begun (even if the dish changes but the ingredients stay the same) would lead to a much better end result.
I completely agree with you. That almost always where they go wrong they are rarely collaborative and almost always just say fuck what the person before did…. Except Ben who somehow makes all their insanity work in the end!
Yes, this. They failed the brief (I'm sorry, but Jamie is right. If you want nachos to be hand-held, you at least have to serve them in individual little dishes. And that martini...). It looks like a good dish, but not for this challenge.
First of all: SO happy to see you do more Pass it on!!
Secondly: I would LOVE to see an episode, where you're making a classic french style dish.
My idea is that only the first person knows the dish (always great imo) and the order should be: Jamie, Ben, Mike, Ben, Barry
Oh. And I would love to see "Steak au poivre" with fondant potatoes.
gotta love when barry starts, he always wants to something experimental that none of the others (except maybe ben) are gonna be able to follow through on.
I was SO proud when Barry put a little salt in the sweet quac!
Ben’s reaction to Barry’s guacamole at 8:55 is priceless!
I am so happy that Lizzie and Ed are getting their voices in.
Perfect timing for my dinner as always! Loved the christmas stream, despite the technical issues and loving the new episodes this year aswell! Keep up the good work!
Idea for a pass it on: "Strange" delicacies must be used?
"Strange" delicacies.... we like that idea..... thank you!
So durian fruit it is then
Pass, thanks to Barry and Ben (who are the best of friends). Great idea by Barry, brought together by Ben!
Let's be real, I love the fails more than the passes because they're usually funnier and more chaotic. 😂❤️ Also, what happened to the bacon Barry was going to include on the sweet nachos? Would have been great! So many amazing moments in this, what with Barry's semi-brilliant idea (only to be ignored by the next 2 people, LOL), Mike's panic, Ben's astounding ability to salvage everything in the end, and Jamie's obstinate overconfidence!
Mike squeaking with laughter at the back had me dying. I needed a break from all the serious news and Sortedfood always saves me. You guys are great. Love the reaction from the side from Ed and Izzy.
I think what Jamie means is that you can have one whole slice of pizza in your hand without the need of a plate. Whereas for nachos, you need a plate otherwise it will fall apart if you try to hold it all in your hand.
Right. Jamie is 100% correct. It's not that the individual nachos can be eaten with your hands, it's that the whole thing needs a plate to carry the nachos and a place for the dipping sauce. The pizza is self-contained and thus properly handheld. Similar to how a bagel is handheld but as soon as you cut it into tiny pieces AND the intention is to dip it in some sort of sauce or cream cheese, then it's no longer handheld despite being smaller.
I sooo enjoy James' "Where's the dish?!" every time
"Pass it On" is always my favorite. It is like the end of the week meal, just chuck everything in the fridge into a meal and see what's good. We do that often here.
I fully agree with Jamie. Nachos are finger food but are not hand held.
Though idk if mini pizza is any more hand held 😅
Janice: "Make it handheld and not too boozy"
The boys: tiny bites on a plate and 95% alcohol :))
I love how Pass It On always lightens my mood.
Much needed on this foggy Wednesday afternoon (I haven’t seen the buildings across from my home all day).
Do you happen to live in The Hague? Because I do and I haven't seen the buildings across from my home all day either :p
@@wietse1113 I do! 😂
This was a proper Pass it on - with Huttlestorm and all the flapping 🤣🤣
Yet, I think that the final dish is indeed a PASS👍🏻👍🏻
I get Barry's point, but the idea was great and a new twist to "typical" snacks
Jamie's face when he realized that he did, in fact, make pizza nachos lol
The fact that Ben made anything out of three completely different ideas is deserving of far more than a 10 in my opinion. Sweet nachos, sushi, and hot dog pizza and he pulled some sort of meal off. Props
Loved that Barry added condensed milk to the avocado and didn't freeze it. That's a great Vietnamese dessert right there with some ice 😋
I'm new to the party and have been binging a lot!
A new Pass It On is making my day!
Stressed and ill but the pass it on music always makes me smile!
I hope you feel better soon.
@@jennifersaar1611 thank you
I laughed so much of all the impressions you gave to the avocado+condensed milk combo. It's such a comfort food where I live, avocado mash with condensed milk or in a smoothie. First time I had guacamole I made the same weirded out faces, because it was savory avocado. Now I love both, avocados are so versatile. Great pass it on, lots of fun! Thanks!
Is the condensed milk sweet?
@@drdrdrk Yes, it is very sweet. Considering the liberal amount Barry put on the food processor, it might be sickeningly sweet even 😂 condensed milk is the base of some desserts in Brazil instead of sugar, like pudding, key lime pie, brigadeiro, rice pudding, dulce de leche or as a great topping for fruits salad.
@@Iseeblueskies I asked because the condensed milk can also be made without sugar. In my country you can buy it either way: with or without sugar. Though it's generally hard to find the ones without sugar.
@@Iseeblueskies and I loved their faces when they tasted it 😂
@@drdrdrk wow 😲 I have never seen condensed milk without sugar. Even diet ones here have sweeteners added. What do you use it for?
I'm with Janice - easy on the booze! 😂 Would love to see a battle of over the top monster mocktails 🍹
I'd like that. But no cheating and using the pre-made mocktail mixes.
what is a monster cocktail? is it like a freakshake, but a cocktail? if it is, well, that battle NEEDS to happen!
@@sther9608 I don't think it is a generally accepted concept like freakshakes, but that is exactly what I meant and had in mind! We need to make them a thing! 😄
Being German and not so familiar with some English names, I'm wondering: isn't Janice a female name? I know the voice of "Janice" is distorted, but it is a male voice or am I totally wrong?
It confuses me.
Jamie was absolutely right, nachos are not hand held but a pizza is. You couldn’t serve a nacho which is the only way it could be considered “hand held” but the mini pizza is entirely hand held, not to mention the far more appetising of the two.
It's nice to know that Ed and Izzy still work the cameras. :)
i can tell this is going to be in my top 3 pass it ons. so ready
I've never been more proud of Barry 🤣 I haven't even watched the episode through and I'm already so happy seeing them improve
It’s a Pass. I’ll Netflix and chill with you Ebbers any day. ❤️❤️
LOL! Mike; complete chaos to perfection! I'd give him a 10
This was so hard to decide bc you guys did a pretty good job but I also feel like it could have been better?? I don’t know!! Either way, it was a very entertaining episode… especially when Jamie once again tried to cut something with a ramekin. 😅
James going "where's the dish????" makes me miss him even more. 😭😭😭
Also in rare cases like this having an odd person to break ties as well.
8:44 "This feels like it's all over the place!" Ebbers nails the vibe of the relay.
Mike's squeal during his laugh made my day! He absolutely lost it. 🤣🤣🤣🤣🤣
Mike's laugh…it's EVERYTHING! 😂😂😂😂😂😂😂😂😂😂😂😂
Mikes seagull laugh is something I’ve never heard before😂
Mike's laugh was so GENUINE, I was in tears during all the Jamie and hand held things moment
Since Christmas I've gone through a cocktail advent calendar with my dad, and despite them all having weighed out mixer, it gave me ideas on how to make quick and simple martini sized cocktails. With the whole nacho angle that went in and the flavors of the slush puppy, you could've paired up an impromptu margarita.
"-a bit like a chili"
They all are so in sync in the most chaotic ways 💙
The look on jamies face at 14:20 when he suddenly realises that the mini pizzas are exactly the same as nachos for holding is exactly why I'm subscribed to this channel 😂😂
Ben, in the cooking challenge: This chili dog can't be a movie snack because it's too messy
Ben, in this: Covers the nachos in rice pudding and serves the guac on top rather than as a dip
Exactly. Ben is all over the place in his judging. He targets Barry viciously.
kind of disagree, nachos are less messy, a chilli dog would 100% spill, nachos even with those toppings probably not
@@vidul7498
Nachos spill, period. You have to have the nacho plate beneath your chin. It spills gloppy stuff...
'Pass It On' - The exact type of cooking everyone does when they live with their mates.
Haha, love this! You're right.
Would be great to see a polished version of some of the dishes made on pass it on, (made by ben most likely) with some help from the food team etc
Exactly what I was thinking - I'd love to see a properly developed version of cinnamon-sugar nachos.
YES! That banter at the end. 😘👌 Judging themselves and each other... 😂
Mike had probably his biggest huttlestorm yet, and yet his sweater looked sooooo goood I can't even blame him for it. Such a look!
Jamie doing the kilo of feather vs kilo of steel argument with handheld nachos 😂
Not really, the pizza you pickup from the kitchen 1 each and take it to the couch, the nachos you have to take a plate to the couch. Nachos are not hand held in anyway, they are only eaten with hands and even that is messy and debatable most of the time. Half the time nachos need a fork or something to clean the plate with or an excessive amount of mess on the hands happens.
no episode 2 in almost half a year :(
Nacho's are handheld especially when they come in the plastic/paper trays which you can order at Cinema's making Nacho's a movie snack.
I actually agree with Jamie imagine...
it's halfway through the movie in the middle of an epic fight scene you've been moving around a bit with the action you reach down to the plate of food on the cushion besides you, into the rice pudding, so you look down and see half the nachos slid off the plate onto the couch :(
If the question is can you do nachos as a handheld snack yes carefully arranged in a high lipped container sure not on a plate with 50% more topping then chips.
@@michaelotton1170 if you move during a movie there is something else going on, like you don't move crazily while holding nachos. Also same problem with the pizza, the sausage flies right off if you move that wild
@@michaelotton1170 Wouldn't the plate typically be on the coffee table, not the couch?
@@mitchystuff it's not a mater of moving around "wildly" but that if you get up to grab another drink or change position to be more comfortable or if your like me and tend to bounce weave or lean subconsciously when your into a movie then the cushion the plates on shifts as well and nachos that have very little friction with the plate just slide off.
and yes if you have your food on a side table or on the floor its not an issue but that assumes you have the space and can be bothered with a side table, plus that its big enough to be comfortable for everyone to use.
I have been an avid watcher since day 1. Seeing the team grow and change over the years has been inspiring. Know that your content, passion and presence is loved for its authenticity, ingenuity and levity. You are top blokes, gals; and two chefs :P
I love that Barry's idea made it straight through. It looked really yummy. Very posh cinema to have martinis though.
Barry: Good idea and execution 8/10
Mike: Panic and silly ideas. 2/10
Jamie: Chaotic evil pizza. 1/10
Ben: Sucessful salvaging. 8/10
I agree with Jamie, Nachos are not handheld, only eaten with hands. I would have expected a snack you could carry from the kitchen to the living room without dropping bits.
isnt his pizzas also not handheld, but eaten with hands?
@@ryliebrea it's more of Jamie is correct about handheld definition but he's not doing any better making those pizza.
@@Argenolf not sure I agree. Perhaps that pizza is a little iffy but pizza in general you can curl up in the right way and walk around eating without much problem?
If you don't eat them with a knife and fork but with your hands, it is 1000% handheld
@@CharleyCarey that might be too literal imo.
When people talk about "handheld" food the context of eating at a movie, I don't think they mean to include say some crawfish and shrimp from captain's boil.
For those unaware, those are seafood boiled in a beautiful sauce meant to be eaten with your hands, albeit with bib and gloves on. The mess you inevitably make is a feature not a bug.
Barry: “sweet guacamole… is that a thing? it feels like a thing”
Me, brazilian, started eating avocados as “salty” fruit when I was 14 due to the guacamole boom and my entire country’s recipes use it in a sweet way: “you mean avocado cream?”
sorry this had me rofl I will never get used to avocado seen as new/weird when sweet hahah
It's funny that we're neighbors and yet I, as a Peruvian, would have never thought to make sweet avocado. We eat it on bread, as a condiment or stuff it with vegetables and just eat it halved or whole.
7:48 i am pre sure that type of can opener is designed so it can be used in either hand
Agreed with Jamie. Handheld imo is something that can be held in your hand, on the go, without making a mess.