I really think Mike deserved to score himself an 8. He made sure the Jam could be Jam, did half the pastries, cleaned up, and started on sandwiches for ben all despite panicking.
I actually think Ben underrated himself. He was absolutely flying during those fifteen minutes and it's not like he just made PBJ, he made really good looking sandwiches.
the fact that you moved each guy's time to 15 minutes is actually a good idea, at least for me. it's still frantic for the first minute for each, but the fact that everyone can actually do something end to end really helps make sense of everything.
I giggled when Ben said "Oolong! That's very Janice!" because Oolong (烏龍) in Cantonese is also a word to describe a clumsy/careless/forgetful person. Don't tell Janice that!
Ebbers is such a Freakin Wizard, his true colours come out, he doesn't bother with the fake puzzlement he KNOWS the jam is chilling, and here's a buncha fancy sandwiches. Turned it up to ELEVEN OUTA TEN YO. I also really liked how Mike ACTUALLY passed it on.
Honestly, I'd like Sorted to one day do "Bulk serving, pass it on". They have to create enough food for the entire team whilst also doing it in a pass it on format.
As a Swede: you can make kladdkaka in 15min, and eating it while warm is the best way to enjoy it. Ebbers must have been taught some very specific recipe that asks for cooling time.
@@ceciliakjellman7586 Nah, kladdkaka is best served chilled and rested for a few hours. Sure, you can eat it right out of the oven and it tastes like warm batter (which is nice) but the texture is all wrong and granular.
@@ceciliakjellman7586 As a swede, I totally agree. Best served cooled for like 10-15 min. If u let a kladdkaka set for a few hours, it have more of a chocolate cake consistency, and in my opinion, have been ruined.
Here's an idea for a twist: Each person gets an ingredient that they have to incorporate into the final dish. The others don't know which ingredient it is.
@@JohnGottschalk 70% chance, because like considering what type of dishes are in an afternoon tea setup. Jam is just about the only one requiring that clue
I remember in the before time they were talking about re-doing their studio so they could have some conveniences like "Running Water." I wonder if those plans are still in the works?
I was really impressed by how well the "Normals" did. Really well done. Topped off by "The Ebbers Effect" at the end made this an afternoon tea I would gladly try at home.
Each person chooses 1 thing from the table that HAS to go into the dish and puts it under a cover so the rest don't know what they chose. THEN tell them the theme! Dessert? Did Ben choose prawns? Oh well, has to go in! The four items can be relieved after the theme for a group panic before separating to cook.
I feel like the badges have really REALLY helped Jamie improve himself. He's not scared to use recipes, he'll clean down now, and he'll consider the people coming after him in Pass It On. I feel like all the normals have started to panic a little bit less in general, whether that be from experience in PIO itself, or from badge challenges. It's refreshing and entertaining to watch, and you get really good results like today.
The guys are too humble. Imagine if you had a single hour's notice for afternoon tea guests and you kicked out THAT spread - actually really impressive!
Even though it was a total of 1 hour, breaking up the time into separate turns really throws off the rhythm and everyone did spectacular today on equal progress!! A real team effort, very impressive
Watching Ben making those sandwiches are making me happy, that's literally magic, not to mention I've been wanting to make some sandwiches for myself for weeks!
@@Blackthorne369 It's when you use a fork or other implement like a spiked wheel to prick a sheet of raw pastry that needs to blind bake without a filling. It allows holes for the steam to escape so the pastry doesn't come out super puffy and weird before you put the filling on in the next step. Really helps when you're making quiche, for instance :)
I think this was probably one of Barry’s best performances yet one of his lowest scores, he really is the gift that keeps on giving. I mean add a load of lime pickle to a dish and get an 8, yet actually be sensible and create a good desert as a component to the final dish and he scores himself a 6. Shame he’s too critical on himself when he doesn’t cause chaos😂😂
He's a standout cook because of his ambition. He scores himself on how much he can give the dish impact rather than how much he can move it along. Definitely my favourite to watch of the 3 normals
@@Daisy-fs9if he got a "real" job at a restaurant under a chefier chef. He is sharpening his skills and challenging himself. In other words... he is out there becoming a legend.
I personally like watching these when they are successful. I'm sure other people prefer when it's a disaster. The difference this time is that everyone was a team player and there wasn't someone trying to think differently but had no plan on how to communicate the unique idea to the rest of the team...
From the icon on my phone all I could see was that this was tea time, and I was excited for some explanations. Then when I clicked and saw it was pass it on I got excited for the impending carnage. You've ruined me for other cooking shows! 🤣
Wow, Jamie's really improved a lot, its quite refreshing to see him do other than his usual bacon foods. Hoping that he continues.~ You underscored yourself though Ben, that's a 9 for me.
Pass it on fusion food: each person has to add the food of another country to the dish. So the 1st person picks a country and uses an ingredient native to that country’s cuisine then the 2nd person has to add an ingredient from a different country to the dish on so on.
what I've noticed with how the boys score themselves is- Barry: scores himself high if he felt that he added his own to the dish (sometimes a benefit, most times not), takes points only if he can find fault with himself in executing his creative vision Ben: scores himself based on how much he felt he could have done vs how much he did, scores himself higher if he heavy-handedly dragged the dish down the path he wanted James (when he was still doing these): similar to Ben, scores himself based on how much he felt he could have done vs how much he did, scores himself lower if he felt like he derailed things Jamie: scores himself high if he surprised himself with how much he contributed, scores himself low if he spent too much time snacking and figuring out what went on before, rarely scores himself in the middle ground (unless he only felt like he pushed things along) Mike: harshest on himself, rarely scores himself high, always critical of his work
So glad you kept in James' "where's the dish ?!". I was on the edge of my seat waiting for it to be said. Thank goodness it's still in the pass it on intro !!
A+ to Barry. He's had a rough few videos the last two months, but he totally nailed it. Good ideas, good execution, he was productive and not at all counter productive (it's best that the swedish brownie thing was ignored anyway), all around good show.
Funny how Jamie's started prepping for a kladkakka but left no clues. I would've thought he wanted to make brownies or something. Order suggestion: Attendance that day. Earliest first. Theme: A 'surprise inside' food. Basically, when you cut into whatever they make, there's some food element hidden inside it.
Spaff going "kladdkaka" made me laugh. It's a traditional Swedish treat from way back, when most women in Sweden were still home makers full time. When Ben said it takes a long time... It takes almost a full day to make. You start it in the morning right after the kids have gone to school and it'll be ready just in time for dessert after supper.
Order suggestion: Commute time to the studio, shortest to longest Theme Suggestion: end of the world apocalypse birthday. Limited/ not normal supplies to make birthday food
I mean, I love the order suggestion. Not sure if the theme would really give them any chance at a pass though. I know a lot of us watch Pass It On for the slow mutilation of a good idea, but it kind of takes away from the value of the series if it's something that would fail 90% of the time.
I often don't like the "pass it on" videos, but I liked this one. Everybody seem to be showing what they could do, without trying to mess anybody up, or being completely silly. You all are really good cooks, and I like seeing that. Thanks!
Making tea is pretty common. It's a mainstay that you don't do often, but you just automatically know how to do it -- like making a Thanksgiving dinner. Nobody looks up recipes, you just...know how to do it.
Idk our thanksgiving is different every year lol. But we're first gen immigrants so we dont take the tradition too seriously. Its just an excuse to experiment for us lol
@@belaayya5094 uhhhh Americans do not innately know how to cook turkeys or else we wouldn't have sitcom Thanksgiving episodes or viral Thanksgiving mishaps 😜😂😂😂😂
I think the extra five minutes are helping loads. A chef can walk into a kitchen and start going right away. But the normals need a few minutes to get their bearings and make a plan. A few minutes gone from 15 hurts much less than from 10.
Well done boys! The reveal looked spectacular and loved the tea service as well. I do think that Ben under rated himself, I loved the egg sandwich technique. Can't wait for the next one.
Order Idea: Scores For every Pass It on PASS, you count everyone's score they gave themselves, but for every FAIL, you subtract the number they gave themselves in that video. The sum of their Scores, is their ranking. Lowest to Highest Scores,.
Idea for a future Pass It On: Coffee and Cake. The boys have 15 minutes each to make a creative coffee based beverage (hot or cold, brewed or espresso, cocktail or not) and sweet treat to pair with it. Order: let's get the crew involved, and have them pick it. Have 1 crew member assign the boys in order, then tell them the theme.
Recently got really busy with a new job and haven't had the chance to sit down and watch one of these in a few weeks. This was wonderful and everything I've been missing! ❤️
James is gone - Panik Ebbers is still there -Kalm There's less chefs to save them now -Panik Being serious though, awesome to see this series continue!
I had this video playing in the background when I was cooking. And as a Swede when Jamie said "kladdkaka" i had to rewind to make sure that he actually said kladdkaka 😂
My family all enjoy cooking and spending time together on Sunday afternoons. One of our favourite meals is to take all the little bits & bobs from the fridge and use them in unique new ways. Much more fun than just heating up leftovers. Some of the winning combos were so delicious we make them now on purpose!
tips for really great scones: use a food processor to “rub in” very cold butter (warm hands can melt it too much), push the scones close together on the tray and (I don’t know why this works?) but use a highball tumbler to cut out the scones and they rise into light and fluffy clouds of joy. ❤️❤️
So happy that you didn't take James out of the intro. "Where's the dish?" is iconic.
And then James comes back be like "What is going on here?"
Lmao that should be his only job. Come in at the end via video call and say WHERES THE DISH?
I mean it’ll likely be happening at some point soonish. Though I wouldn’t be upset if it stayed either lol
It still makes me laugh after all this time
@@partingofways I don't think pass it on intro has changed in a looong time, here's hoping it stays
I really think Mike deserved to score himself an 8. He made sure the Jam could be Jam, did half the pastries, cleaned up, and started on sandwiches for ben all despite panicking.
I've noticed Mike usually scores himself fairly low, but he definitely often deserves higher!
@@amypaine9084 Jamie on the other hand...
I actually think Ben underrated himself. He was absolutely flying during those fifteen minutes and it's not like he just made PBJ, he made really good looking sandwiches.
But he could have made a fried peanut butter banana and chocolate sandwich.
I agree. He made 4 sandwiches and had to plate everything else plus he had to make tea.
Absolutely, and he was just unflappable. What a workhorse!
Totally agree, was mumbling "you deserve a ten Honey" to the screen. My ever present weakness for Ben shining through 😅
thankfully the ingredients were all setup for him before hand.
Ebbers’ “we’ll talk about it at the table” is like when a teacher writes “see me” on your homework
the fact that you moved each guy's time to 15 minutes is actually a good idea, at least for me. it's still frantic for the first minute for each, but the fact that everyone can actually do something end to end really helps make sense of everything.
I agree
Anyone know where he is working?
Jamie made pastry and set a timer? Barry follows the theme? Mike didn't panic and light things on fire?
*PROGRESS*
“Im more of a ploughman’s at the pub” has big “bit of a lad myself” energy.
Ooh I totally agree! Just realised it!
How Ben exudes such pure derpy dad energy is beyond me
Exactly where my mind went 😂
😂😂😂 YESSSS
100%! That's exactly what I thought!
I giggled when Ben said "Oolong! That's very Janice!" because Oolong (烏龍) in Cantonese is also a word to describe a clumsy/careless/forgetful person. Don't tell Janice that!
Haha that's great. Would love to hear what she has to say to Ben calling her that.
OMG it’s my favourite tea and it’s an exact match to my personality lol
The theme "afternoon tea" always reminds me of Ben saying "I am a bit of a lad myself."
I was instantly thinking about that too!
That was a classic 😂
Which video was that in again?
@@bcr5430 lunch box battle
When he said about ploughman's lunch rather afternoon tea, my mind jumped there! Who do you think you're kidding Ben?😂🤣
Ebbers is such a Freakin Wizard, his true colours come out, he doesn't bother with the fake puzzlement he KNOWS the jam is chilling, and here's a buncha fancy sandwiches. Turned it up to ELEVEN OUTA TEN YO. I also really liked how Mike ACTUALLY passed it on.
Honestly, I'd like Sorted to one day do "Bulk serving, pass it on". They have to create enough food for the entire team whilst also doing it in a pass it on format.
Yes! I’d love to see the crew vote pass or fail too (maybe on or off camera, whatever they’re most comfortable with)
That sounds so hilarious to watch!
@@babypanda8u YES!!!
Yes please
That could get really fun. They already did the "leftover inspiration badge", but I don't think they've ever done the "Canteen" badge.
"Oh that Swedish brownie that needs to set for a few hours?!?" sassy Ebbers strikes again 🤣
He was channeling James for sure!
Snark, snark, snork, snork ...
As a Swede: you can make kladdkaka in 15min, and eating it while warm is the best way to enjoy it. Ebbers must have been taught some very specific recipe that asks for cooling time.
@@ceciliakjellman7586 Nah, kladdkaka is best served chilled and rested for a few hours. Sure, you can eat it right out of the oven and it tastes like warm batter (which is nice) but the texture is all wrong and granular.
@@ceciliakjellman7586 As a swede, I totally agree. Best served cooled for like 10-15 min. If u let a kladdkaka set for a few hours, it have more of a chocolate cake consistency, and in my opinion, have been ruined.
"Patted with tepid milk from your clammy cupped hand"
Great line, Janice
Here's an idea for a twist:
Each person gets an ingredient that they have to incorporate into the final dish. The others don't know which ingredient it is.
Seconded!
It sounds like a great idea! that way the are incentivised to use what ever ingredients that are placed on the table and not change them up.
yesyes yes yesyes
Yes!
That would be so funny 😂
The Spaff forgetting there’s something called Kitchen Utensils is fascinating to watch 😂
Milk straight onto the hand - LOGIC 😂
@@laakins 😂
Made me feel sorry for Mike, whose intro card is like "food hygiene bad". Excuse me, he's not the one measuring milk and sugar by hand!
I was seriously wondering if he wasn't allowed to have access to bowls and spoons for some reason
@@SortedFood butter straight on the scale 😂
"Afternoon Tea..."
Me: *Yes Ben! SAY IT! SAY SORTED*
" Done?..."
Me: *NOOOOOOOOOOOOOO*
Bruh, I miss hearing ben say sorted either with the shaky voice of idk maybe? Or with the confidence of a man of 12inches
I died when Jamie started brushing the scones with milk that he was holding in his hand.
Not gross at all 🤥
He is not getting himself that Food Safety Badge today. 😂
Delicious hand milk.
Ah, yes. Flour, butter, a handful of sugar, and a handful of milk?
This didn't make sense until I watched it and Oh My God I'm wheezing!
The confidence of “the jam’s in fridge” could have very easily backfired. Think Ebbers might need to remember who he’s working with
I was sooooo glad that there was actually a jam made and they didn't let Ben down.
He saw the dirty tools, so he knew what was made, and there wasn't a sugared berry mixture anywhere else, so 50% chance it existed I'd say!
@@JohnGottschalk 70% chance, because like considering what type of dishes are in an afternoon tea setup. Jam is just about the only one requiring that clue
Excuse me but I died at Janice calling Mike a “shaky little sausage”. 😂
😂😂😂
its even funnier when i remembered its just mike putting on a voice
@@apinayaganeshalingam2659 😂
@@apinayaganeshalingam2659 WHAT?!!!!!
@@JanPospisilArt once you know it, it’s obvious.
"Patted with tepid milk from your clammy cupped hand" is an all time top ten Janice quote.
Jamie’s blind confidence followed by instant *regret*… we’ve all been there 🤣
But he delivered, go Jamie!
To be fair, he followed one of their recipes. So if anyone is to blame, it's whomever developed that recipe.
I was afraid that with no James, they would remove "where's the dish?" from the intro. So happy it's still there. I can't say why but I love it.
I was just curious, have you guys ever thought of doing a studio tour? It just looks like such a beautiful place 😍
I remember in the before time they were talking about re-doing their studio so they could have some conveniences like "Running Water." I wonder if those plans are still in the works?
Yess we need a studio tour!!!
Thank you! We will pass your comments onto the team :)
this would be cool to see and to meet more of the behind the scenes team!
I wanna see more of the bts crew
Ben really can move like the Tasmanian Devil if the need arises.
Really showed the difference between "chef" and "normal," dinnit?
Mike basically calling himself a shaky little sausage gives us a great insight on him as a person
I hope that there’s a reaction video purely to see the moment when Jamie pours milk into his hand and pats the scones.
I was really impressed by how well the "Normals" did. Really well done. Topped off by "The Ebbers Effect" at the end made this an afternoon tea I would gladly try at home.
I need more people to talk about the “hinges on whether it’s been patted with tepid milk from your clammy cupped hand” I can’t stop giggling
“Well, that doesn’t leave me in many other positions.” - Benjamin David Ebbrell, 2021.
Give us time to breathe first, Ben 😂
BEN! 😂🤦♂️
@@SortedFood "you should always try new positions" is one of my fav Bennuendos 😆
Ben: I saved an entire dish at the very end by bringing a mess of food together into a veritable feast. 7/10
Also Ben: I just made sandwiches. 7/10?
Why did seeing Jamie so proud of himself after his turn make me smile so much 😃
He's honestly coming along quite well with this year's development challenges. He's quite an amateur chef at this point.
Me too!
Im really happy with how Jamie has evolved in the kitchen. He's come a long way. It's nice to see him confident in his abilities.
Mike is so considerate. I love him mumbling ‘Think of your friend… think of your friend…’ while panicking. Well done boys ❤
"What are you doing?"
Jamie: "Confidence!" (1 minute later) "How do you make scones?"
Each person chooses 1 thing from the table that HAS to go into the dish and puts it under a cover so the rest don't know what they chose. THEN tell them the theme! Dessert? Did Ben choose prawns? Oh well, has to go in! The four items can be relieved after the theme for a group panic before separating to cook.
That is both cruel and terrifying. I love it!
That's an amazing idea 😱😱😱I can imagine the chaos
I feel like the badges have really REALLY helped Jamie improve himself. He's not scared to use recipes, he'll clean down now, and he'll consider the people coming after him in Pass It On.
I feel like all the normals have started to panic a little bit less in general, whether that be from experience in PIO itself, or from badge challenges. It's refreshing and entertaining to watch, and you get really good results like today.
I completely agree!
If you watch the early videos, he just stood there, joked, and said, "yup" and "ok". Now he asks smart questions and plans things. Well done, Jamie!
He just needs to earn the food safety badge 😂
The guys are too humble. Imagine if you had a single hour's notice for afternoon tea guests and you kicked out THAT spread - actually really impressive!
Yeah, but the shopping was already done!
@@myladycasagrande863 yes but even with the shopping already done I couldn't make that in an hour including making jam in that time.
@@myladycasagrande863 If we include the shopping time, you'd be lucky to get anything along with the cup of tea.
That has got to be the smoothest recipe relay challenge we’ve ever witnessed!
So glad they didn’t remove James’
“Where’s the dish?” from the intro. That’s my fave part.
Jamie: (whispers) 'how do you make scones?'
Barry: I dunno!
This will go great.
YOU ALL DID AWESOME!!! And the fact that each of the boys thought of what would help best and make it easier for the next person was SO WHOLESOME
'WHERES THE DISH?!?!' I am so glad you didn't take it out. Its become part of my vocab now. Miss you James
Even though it was a total of 1 hour, breaking up the time into separate turns really throws off the rhythm and everyone did spectacular today on equal progress!! A real team effort, very impressive
Jamie's taking hands on literally.
He really is 😳
Watching Ben making those sandwiches are making me happy, that's literally magic, not to mention I've been wanting to make some sandwiches for myself for weeks!
Mike's empathy chant warmed the cockles of my frozen heart. Loved Barry's attention to the docking too. Well done, gentlemen!
... docking must mean something different? Does ‘docking‘ mean ‘plating’? Otherwise, I don’t think they could show on this channel...
@@Blackthorne369 It's when you use a fork or other implement like a spiked wheel to prick a sheet of raw pastry that needs to blind bake without a filling. It allows holes for the steam to escape so the pastry doesn't come out super puffy and weird before you put the filling on in the next step. Really helps when you're making quiche, for instance :)
I think this was probably one of Barry’s best performances yet one of his lowest scores, he really is the gift that keeps on giving. I mean add a load of lime pickle to a dish and get an 8, yet actually be sensible and create a good desert as a component to the final dish and he scores himself a 6. Shame he’s too critical on himself when he doesn’t cause chaos😂😂
He's a standout cook because of his ambition. He scores himself on how much he can give the dish impact rather than how much he can move it along. Definitely my favourite to watch of the 3 normals
Seeing James in the intro just crushed me, he’s going to be sorely missed!
Where is he?
@@Daisy-fs9if he got a "real" job at a restaurant under a chefier chef. He is sharpening his skills and challenging himself.
In other words... he is out there becoming a legend.
I personally like watching these when they are successful. I'm sure other people prefer when it's a disaster. The difference this time is that everyone was a team player and there wasn't someone trying to think differently but had no plan on how to communicate the unique idea to the rest of the team...
“What’s in the oven? This looks alright. What are they though?” - Mike
Yep… this is me walking into any kitchen where there is an oven on.
Honestly Jamie has been pleasantly surprising me recently he’s been doing so well 😂
James is still in the intro, the wholesomeness we needed today 🙏
Mike did super well this episode despite panicking, it seems like he's constantly underestimating himself
From the icon on my phone all I could see was that this was tea time, and I was excited for some explanations. Then when I clicked and saw it was pass it on I got excited for the impending carnage. You've ruined me for other cooking shows! 🤣
Soz about that 😂 at least we have a large back catalogue! haha.
Wow, Jamie's really improved a lot, its quite refreshing to see him do other than his usual bacon foods. Hoping that he continues.~ You underscored yourself though Ben, that's a 9 for me.
I would easily give Ben a 9. He really pulled that together.
We NEED a reaction video for this!! 🤣 I want to see how they'd react to Jamie brushing the scones with milk.. with his hands 🤣
Pass it on fusion food: each person has to add the food of another country to the dish.
So the 1st person picks a country and uses an ingredient native to that country’s cuisine then the 2nd person has to add an ingredient from a different country to the dish on so on.
I'm pretty sure that Jamie is banned from that.
@@Eidenhoek I was thinking that when I put the comment 😂
what I've noticed with how the boys score themselves is-
Barry: scores himself high if he felt that he added his own to the dish (sometimes a benefit, most times not), takes points only if he can find fault with himself in executing his creative vision
Ben: scores himself based on how much he felt he could have done vs how much he did, scores himself higher if he heavy-handedly dragged the dish down the path he wanted
James (when he was still doing these): similar to Ben, scores himself based on how much he felt he could have done vs how much he did, scores himself lower if he felt like he derailed things
Jamie: scores himself high if he surprised himself with how much he contributed, scores himself low if he spent too much time snacking and figuring out what went on before, rarely scores himself in the middle ground (unless he only felt like he pushed things along)
Mike: harshest on himself, rarely scores himself high, always critical of his work
I think Mike used to be a teacher I wonder if that has had an impact on how he scores himself?
Theme suggestion for a future episode: children's party
And they are NOT the children
Obligatory comment about Tyrone
So glad you kept in James' "where's the dish ?!". I was on the edge of my seat waiting for it to be said. Thank goodness it's still in the pass it on intro !!
Ben, that was the perfect opportunity to say, "Afternoon Tea, Sorted" and you missed it?????
THANK YOU! The only disappointment in this video. (Snarky way of saying, "Well done, boys!")
Was really worried I wouldn't get to hear James say, "Where's the dish?!" as I am accustomed. Thanks for keeping it in there!
Genuinely thought Ben was going to say "Afternoon tea... Sorted."
A+ to Barry. He's had a rough few videos the last two months, but he totally nailed it. Good ideas, good execution, he was productive and not at all counter productive (it's best that the swedish brownie thing was ignored anyway), all around good show.
Here to say I'm still waiting for Jaime and Mike's cover of the sound of silence.
Now i'm going to watch the vid. 🤣
That was a BEAUTIFUL afternoon tea! Plus I LOVE Janice's gorgeous dishes!
Funny how Jamie's started prepping for a kladkakka but left no clues. I would've thought he wanted to make brownies or something.
Order suggestion: Attendance that day. Earliest first.
Theme: A 'surprise inside' food. Basically, when you cut into whatever they make, there's some food element hidden inside it.
This was the best teamwork I have ever seen in Pass It On, you definitely underrated yourselves!
"Afternoon tea...done"
Oh you tease lol
Spaff going "kladdkaka" made me laugh.
It's a traditional Swedish treat from way back, when most women in Sweden were still home makers full time.
When Ben said it takes a long time... It takes almost a full day to make. You start it in the morning right after the kids have gone to school and it'll be ready just in time for dessert after supper.
Holy crap! They really used my idea!
Congrats man!
🙇🏻♀️
Thanks for the suggestion. Really liked it.
"I Don't Know What To Do!" kinda captures what it's like being an adult in so many situations
That was fun, nice to see everyone pulling as a team & doing what needed to be done, rather than just doing what they think they're good at.
Order suggestion: order is how they rated themselves at the last pass it on
I’m not ruling out the possibility that James left purely so he doesn’t have to do these anymore
Wait James left?
@@libbybaxter6392 He's got a new job in a professional kitchen.
@@nasianikolova ohhh noooo! That’s sad
@@libbybaxter6392 He'll still be visiting the guys from time to time to appear in some videos!
Seeing the boys get so excited gave me so much joy. 11/10
The joy when it's all revealed warms my heart. :)
I love that you guys have been listening and adapting the show. Shows a level of care.
Order suggestion: Commute time to the studio, shortest to longest
Theme Suggestion: end of the world apocalypse birthday. Limited/ not normal supplies to make birthday food
I mean, I love the order suggestion. Not sure if the theme would really give them any chance at a pass though. I know a lot of us watch Pass It On for the slow mutilation of a good idea, but it kind of takes away from the value of the series if it's something that would fail 90% of the time.
Ingredients can be limited to items that are canned, home grown, or shelf stable for one year.
The fuck is with that theme?
I often don't like the "pass it on" videos, but I liked this one. Everybody seem to be showing what they could do, without trying to mess anybody up, or being completely silly. You all are really good cooks, and I like seeing that. Thanks!
Are they actually getting the hang of this or is making afternoon tea in their British DNA?
Both? 😜
Making tea is pretty common. It's a mainstay that you don't do often, but you just automatically know how to do it -- like making a Thanksgiving dinner. Nobody looks up recipes, you just...know how to do it.
Idk our thanksgiving is different every year lol. But we're first gen immigrants so we dont take the tradition too seriously. Its just an excuse to experiment for us lol
@@belaayya5094 uhhhh Americans do not innately know how to cook turkeys or else we wouldn't have sitcom Thanksgiving episodes or viral Thanksgiving mishaps 😜😂😂😂😂
I think the extra five minutes are helping loads.
A chef can walk into a kitchen and start going right away.
But the normals need a few minutes to get their bearings and make a plan.
A few minutes gone from 15 hurts much less than from 10.
Well done boys! The reveal looked spectacular and loved the tea service as well. I do think that Ben under rated himself, I loved the egg sandwich technique. Can't wait for the next one.
Order Idea: Scores
For every Pass It on PASS, you count everyone's score they gave themselves, but for every FAIL, you subtract the number they gave themselves in that video. The sum of their Scores, is their ranking.
Lowest to Highest Scores,.
that could be realy cool to see! .. might go back and rewatch a few eps lol
Idea for a future Pass It On:
Coffee and Cake.
The boys have 15 minutes each to make a creative coffee based beverage (hot or cold, brewed or espresso, cocktail or not) and sweet treat to pair with it.
Order: let's get the crew involved, and have them pick it. Have 1 crew member assign the boys in order, then tell them the theme.
I'm still waiting for the day that Ben says "let's get them in the sexys" And it's just the normals all spiffed up in some nice poses
Sorted Calendar? 😂
This has to happen at least once.
Everybody was on point this episode!
So happy they left James' "where's the dish?!" in the intro :)
Recently got really busy with a new job and haven't had the chance to sit down and watch one of these in a few weeks. This was wonderful and everything I've been missing! ❤️
James is gone - Panik
Ebbers is still there -Kalm
There's less chefs to save them now -Panik
Being serious though, awesome to see this series continue!
chaos: Jamie making scones by hand
pure chaos: as in without any utensils
I had this video playing in the background when I was cooking. And as a Swede when Jamie said "kladdkaka" i had to rewind to make sure that he actually said kladdkaka 😂
My family all enjoy cooking and spending time together on Sunday afternoons. One of our favourite meals is to take all the little bits & bobs from the fridge and use them in unique new ways. Much more fun than just heating up leftovers. Some of the winning combos were so delicious we make them now on purpose!
I want to see them do an American Thanksgiving pass it on just to see what they come up with.
That one could be interesting!
As long as you let Jamie deal with the meat, it’ll be great.
Yes
This would be interesting, though I think they should have to go through twice to make it fair, some of that thanksgiving stuff takes a while to cook.
That takes experienced cooks most of a day to get right, it wouldn't work for this venue.
Ebbers made 3 DIFFERENT sandwhiches, tea and plated everything in 15 minutes! Now thats a 10 in my book.
Another day of recommending Pass it in "Curry" with the order being spice tolerance low to high
I have watched two of these so far. But it's safe to say this is my new addiction. I love watching these.
Thank you for another great video, the content is always enjoyable also the food always looks great
Thank you Justin :)
@@SortedFood of course and ty
tips for really great scones: use a food processor to “rub in” very cold butter (warm hands can melt it too much), push the scones close together on the tray and (I don’t know why this works?) but use a highball tumbler to cut out the scones and they rise into light and fluffy clouds of joy. ❤️❤️
For once this Pass It On didn't fill me with anxiety inducing hair pulling dread. Decent job, boys!
I discovered your channel recently and have been binging them, thank you for the wonderful content.