How to Fry the Perfect Eggs | Cook with Curtis Stone | Coles
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- Опубліковано 27 вер 2024
- Join Curtis in the kitchen as he shares his cooking tips for frying the perfect sunny-side eggs. Whether you’re serving fried eggs as part of a big breakfast with bacon or simply enjoying on top of toast, it’s a delicious way to enjoy eggs. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
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I really like and appreciate that Curtis points out the details in how to do things and what to look for, really good, very helpful instructions! Thank you Curtis !
Instead of turning the egg over (and running the risk of breaking the yolk), just quickly baste the yolk with the hot oil until the white covering just turns opaque. Then you'll have a perfectly cooked white and a still runny yolk.
very nice kitchen. & ur way of teaching very easy understandable manner.thanks from BD
There is nothing better than an egg on top of almost any food.
Except a dog egg 🤨
Andrew Drinkwater 👻
Skittles 🤔
A very indulgent and delicious way to prepare eggs! If you want to avoid putting extra fat, just cover the pan for a few seconds. The trapped hot steam will cook those egg whites really well.
No need to flip the egg as it may break the yolk. Just fry on a low heat and put a lid on top. I use a glass lid, that way I can see when the egg is perfectly cooked with a runny yolk.
Thanks pal
u got it pal
Jamie Birkett s’ all right mate
Hello Curtis
Need some slow cooker recipes please
The second egg burst, not perfect.
nothing gets past you
Hey, I noticed that too! Absolutely no broken yolks for this chick; it just puts a damper on my mornings...lol
I really liked your pepper grinder. may we all know which brand it is?
1- Bacon fat FTW
2- no butter
3- Put a tsp of water and a lid on the pan for 45 seconds on medium/low heat
WOW!!!!
eggcellent
Love you
What with these youtube videos, makes wonder if we will see the end of the cookbook, so much easier with a voice and visuals taking you thru it all.......
You got to put a lid on to cook the Rooster juice on top of the yolk.
my problem exactly, the pan is too hot. My fav is also sunny side up!😶
Use a lid and get the perfect egg. Pink and runny and no white undercooked.
Those eggs could be fresher. The white doesn't spread in fresh eggs.
use more oil, so much oil that the egg is floating off the bottom not touching the pan and I agree use warm pan not hot pan...use paper towel to absorb excess oil
。。。
Curtis is a chef who knows what he's talking about with this. Bacon fat is the best to cook the eggs in; but butter can be used if there is no bacon fat available, and NEVER EVER USE COOKING OIL to fry eggs no matter what other chefs may advise. Cooking oil beats butter with most things that I fry, but it's far too hot for eggs.
I cook it a little bit then to cook the top put a little water in a pot lid then put it on the egg and steam the top.
pweter351.
Yeah it cooks 'em perfectly.
pweter351 car crashes.
aapl
Yes this wrks really well.
🇦🇺👍👏👏👏👏👏
I sit a lid on top of my fried eggs.
😊😊😊😊😊
burger looks good with eggs