Best-ever Roast Chicken | Cook with Curtis Stone | Coles
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- Опубліковано 27 вер 2024
- A great roast chicken is a must for your cooking repertoire. Watch as Curtis prepares the chicken for roasting and take note of his tips to getting the meat to cook evenly and how to carve your roast chicken for serving. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
BEST-EVER ROAST CHICKEN
Serves 4 Prep 10 mins Cooking 1hr 10mins
180g (about 3 stalks) silverbeet, stalks removed, roughly chopped
450g brushed potatoes, well washed, peeled and cut into 2.5cm dice
20g Coles Brand Butter
2 teaspoons plain flour
3/4 cup Coles Brand Chicken Stock
1.6-1.8kg whole chicken
Olive oil, for drizzling, plus 2 tablespoons extra
4 medium carrots, peeled, diagonally sliced into 2cm thick slices
2cm piece fresh ginger, peeled, finely chopped
1/2 teaspoon Coles Brand Ground Cumin
1/2 teaspoon Coles Brand Ground Coriander
1 tablespoon Coles Smart Buy Honey
1. For the Chicken: Preheat oven to 180C or 160C fan-forced.
2. Rinse the chicken with cold water and pat dry with paper towels. Season with salt and pepper. Drizzle over some oil and rub over the chicken. Place chicken on a small rack in a large baking dish. Tie the legs together with string. Roast for 50-60 mins. When the chicken is done, its skin will be crisp and golden and a meat thermometer will register 82C when inserted into the thickest part of the thighs. Allow the chicken to rest after cooking for at least 15 mins before serving.
3. For the Honey Glazed Carrots, Potatoes and Silverbeet: While chicken is cooking, heat a heavy-based medium-sized frying pan over high heat until hot. Add the oil, carrots and potatoes. Reduce heat to medium-high and allow vegetables to cook undisturbed for about 5-7 mins until they start to brown.
4. Add the ginger and spices. Cook for a further 5 mins over low-medium heat, tossing occasionally until vegetables are browned on all sides.
5. Add the honey, cook for 2 mins, or until slightly caramelised. Add the butter and allow to melt completely. Stir in the flour and cook for 1 min, pour in the chicken stock and continue to stir until completely incorporated and just thickened, about 2 mins. Add the silverbeet and toss gently until completely wilted.
6. Serve the chicken on your favourite platter accompanied by honey glazed carrots, potatoes and silverbeet.
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Love this guy.
It takes a half hour more to roast the chicken at that temp
Agreed. I usually roast for 1hr. 20 min
Yes -- usually takes 90 minutes for a 1.5kg chicken at 180C.
thanks for the video The chicken looks tender and juicy ..
Do you not have a thermometer great video looks tasty
good and simple
WHERE do you get that cutting board?? I want the feature of the metal part that catches the juices!
Me too - did you figure out where to get the cutting board??
Its looks delicious
Just a tip regarding the trussing, you dont need to use twine, instead, cut a thin hole into the skin just under the bone just before the end joint on one leg then take the other leg and push the joint through the hole. Self holding :-)
Nice dinner thanks I think I will be making that recipe soon..Ohhh by the way. God bless your eyes 🙏🌹
Thing is, most people who have butcher's twine will already know how to cook a chicken properly.
Loved it
Why is that olive oil orange ? Actually wait....why are most things in this video orange ?
OMG, I noticed the same thing and was going to ask that same question, well, about the orange olive oil.
Cellofski i think post production messed with the lighting so things seem more orange in color like potatoes that are usually brown and the olive oil looks orange
130 mins to cook 👍
you missed the best parts of the chicken :) the oysters
👍👍👍👍
😜
How can you concentrate on the recipe with a man like him cooking?! Come on now! Hotness.
Francy Chavez he’s so fine!
Imagine if this was a woman cooking and a man made a comment like that.... #inappropriate
Too sexy for the chicken😁
just vy waching you makes me all full.....you are amazingly adorable 💞
He is so adorable. I've just became his biggest fan. Id love to meet him and we cook together.
Chef, where did you get that killer cutting board with the drain pan? I must have one!
I would love that cutting board too - any idea where to get it???
W
I tried this but I failed, but hey Curtis love ur vids !
I think
Plz
What kind of oil ?
Olive oil.