How to Fillet Giant marlin fish with Special Knife - Taiwanese street food
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- Опубліковано 24 тра 2020
- #Giant #Bluefin #Tuna #Cutting #Sashimi #Sushi
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But the Japanese don't fillet their fish on the floor, they fillet it on the cleanest table..
too dolphins 🐬🐬🐬🐬🐬🐬🐬🐬🐬🐬
japanese fillet it on the table. . . .
That was some of the best fish cutting art I've ever seen.😲
Goodness.. that knife is perhaps the SHARPEST I've seen.. ! And his cutting skill is top notch.. !!!
It looks like a combination of an axe and a knife. I've never seen anything like this
Thats why im here watching because of that knife.haha
That's an experienced hand right there. Very satisfying to watch
That's one hell of a knife..So damn sharp.
Combination of nice skill and very sharp special knife+experiences.No table,no chef uniform and very fast cutting the giant marlinfish only one man.Amazing.
You mean , cutting the fish on a dirty floor
@@jamesmanoel2333 I am sorry mate,it is common thing in Asian market,hygienic must be no 1.
Спасибо за рецепт. Завтра приготовлю точно такой
А марлина где возьмёте??)
The knife is amazing, i wish i have one, unlike japanese they have so many kinds of knife just for a single fish.
I want one too
dude, in chef's world, different fish need a different technique. Also they need several tools each depends of what technique they're used. this vids show it needs 3 kind of knife, idk what food they will serve. But when u talk about japanese sushi which is need clean and small cut for a fish that weight up to 200 lbs, a single knife will ruins your meal.
Надо было назвать видео " Разделка...." Приготовление это когда какие-то блюда готовятся из рыбы. А по разделке мастер высший класс. Браво!
Oh my, your knife 👍💜🙏
That would be awesome if I had that "Special Knife"!!
Большое спасибо, как раз завалялись эти ингредиенты на кухне
Trời ơi tay nghề siêu đẳng luôn. Great
Wow very big fish 😍👏👏👏😘👍
素食
Well good thing I know how to do this now....Just got to catch a Marlin (:
Lov'it... Super yummy marlin fish!!! ❤️❤️❤️
With this knife being bloody sharp ,and the user being skilled ,very interesting to watch
No matter how good their skill is, cannot be compared to the Japanese with great hygiene.
Wow amazing👍
Как он виртуозно работает. Хочу такой топорик, для разделки согым. Если бы еще был бы поддон, хотя бы сантиметров 10 от пола, была бы вообще красота.
Природа богата своими дарами ,берегите мать природу.
Обожаю рыбу!!! Любую. 😍👍👍👍👍👍👍🐟🐠🐡🦈🐙🐚🦞🦐🦑
my favorite marlin fish,good job bro
Blow job bro
Wonderful knife😃
From the floor to ur kitchen. FDA approved😉
🤣🤣🤣🤣
Amazing 👏👏👏
Complimenti, bello veder lavorare quello che sa" cosa sta facendo 👏💪🤙
Bello trovare un italiano qua
BITCOIN FISH 🤣🤣🤣
Bel lavoro... peccato che tutti se la prendono con l'igiene e lo spreco di acqua. Nei grandi mercati di pesce e così che si lavora, ma va a spiegare...
When you know you know, that person is such a pro
여긴 어디고 난 왜 이영상을 보고 있는거쥐
한국말 방갑ㅎㅎ
Would love to have one of those knives.
Impressive and interesting vedio for me love it
Eu jamais comeria uma peixe que foi cortado bo chão! É sem lógica, é um método primitivo
Sensacional 👏👏🇧🇷😃👍
F
Всегда приятно наблюдать за работай профи!
Satisfied👍🏻
Поражаюсь остроте этого тесака.
Love that knife so much
I loved the extra focus on the guts lol
Not a bad job, for the 1st time ever doing it ! (yea, right...lol)
Seriously, is the best use of an awesomely sharp tool... that I have ever seen ! 👍
Nádherná a čistá práce 👍
ปลาตัวใหญ่น่ากินมากครับ👍👍🤤🤤
That knife has to be crazy sharp to cut through so easily. Wow I've never thought to cut the belly meat off the ribs before filleting. So much loss
This person is a pro, really knows what he's doing.
Чувак ювелир красавца!!!БРАВО!!!
Coi say mê luôn bạn ơi
Mình thích kênh của bạn
Cara.... fica com peixe . Mas me de essa faca de presente!
nao podemos chamar isso de faca se o thor pegar ela corta o mundo em dois pedaços 😂😂😂
칼진짜 잘드네
我是台灣人我驕傲!
Dao bén quá làm cá cắt ngọt lịm luôn. Cách làm tuyệt vời luôn đó
Excelente modo de demostrar como descuartizar un gran pescado 😎
Saludos desde México 👍
The fish looks great but honestly, i don't like the floor.
ماشاءالله ماهر في عمله والسكين المستعملة 👍👍👍👍👍
4am: wanna see how to fillet a fish that you will never see, buy or eat in the UK?
me: OK
Нож бомба,у меня "жиллет" так не бреет.
GOOD FISH CUTTER!
So finely cut,and very hygienic great video
Hygienic how? Dirty floor. Knives thrown on dirty floor. The guy even cleaned his hand in the water...on the dirty floor.
Amazing skill fish cutting skill,......
Как всё легко если я начну делать у меня от рыбы даже хвоста не останется 🤣
А нож крутой!зачистил заподлицо!🤗
Время 12 ночи а я смотрю как рыбу разделывают🤣
Oh god that is perfect ❤️🐙
His little round knife is so sharp nice job !!!!
Видео как раз очень нужное для граждан России!!!
Waoo que gran pez muy buen trabajo es un estilista
So professional❤❤❤❤❤❤❤❤❤❤
It'll be amazing when the Taiwanese people invent the table!
Очень круто и профессиональная разделка рыбы
Much better you have a table for fish cutting purposes..very nice to look up at clean..but salute to your skills for doing this cutting techniques very nice.
Wow this look so good.
Всегда приятно смотреть когда работают профи своего дела респект👍🌟🌊
Профи здесь нет от слова вообще. Вы грязный бетонный пол видели, или вам без разницы эти антисанитарные условия. А ведь эта рыба будет подаваться на стол в сыром виде для всяко разных суши. Профи никогда, запомните, НИКОГДА, не будет так безответственно обращаться с продуктами питания.
I was wondering where my ping pong paddle went!
Дьявольские инструменты в волшебных руках!!)
А можно где-нибудь посмотреть информацию об этом интересном разделочном топорике?)
Видео 👍🏼
It’s crazy to think such a large, beautiful fish was once swimming in the ocean. The Earth really amazing.
Actually what really amazes me is that a large section of people believes they all came just like that through NATURAL SELECTION... Darwin... must be cringing.🤣🤣🤣🤣
청세치 고만유~~
Skillfull worker ❤️❤️
참으라는 것이 이렇게 생겼군요 저는 청어가 별로 크지 않을 거라고 생각했는데 엄청나게 크지 생선이었네요 훌륭한 영상 어마어마한 영상 보여 주셔서 감사합니다 앞으로 더욱 더 자주 방문해보겠습니다
All I could think was...how clean can that floor actually be?
amazing..
Màn cá hay quá mình thích lắm
Great knife and skill
I like how no one mentions the egg sack he pulled out with the baby marlin in it.
But everyone talks about hygiene ...
테이블에 올려놓고하는게 작업도 편하고 위생적으로나 보기에도 더 좋지싶다.
2021 still satisfying to watch.. that knife is like cutting Butter..
Como corta ese cuchillo, wow 😱😱
I clean and filet a fish. Took about the same time... my fish was only 5 lbs tho... i need fish cleaning class...
5lbs nice for a fish though
@@Ayoitsdavid813 depends on the type. If we catch a 5lb bluefin it’ll be illegal lol
Learn from him 👆
ua-cam.com/video/Kl6s8-pp4KU/v-deo.html
Muito prático esses profissionais
專業又療癒
Sarap nyan sir ah.
Класс, я 4 карася с ладонь 10 мин чистил))
Bad. fish on the floor,
а где она должна лежать, на потолке что ли? думай что пишешь!
Yes same question for me why on the floor ? Omg and filet on floor too !
Excelente, fantástico. Deu vontade de comer uma posta dessa frita no azeite e cebola.
True masters of the craft.
한국인 모이세요..
삼치같은데
다랑언가?
이건 다 입질의 추억 때문이야... 이게 왜 내 알고리즘에 뜨는 거야ㅠ
삼치에 한표추가.
겁나 크다. 뿔 잘린 청새치 같음
칼 잘든다 ..
Wonderful skill n knife
Pretty cool 👍
I like the way of japanese to cut fish very clean not on the floor
Приятно смотреть как профисионал делает свое дело. Даже если это разделка рыбы.
Wauuu fantastis
Molta praticità bravo.