Newton's Law Hi! Yes, I’m so glad! I’m from Canada so, like to give both measurements as many students are from the US. Yes, whipping cream will work just fine! Check out the website www.learntocake.com for lots of other things to watch AND all the recipes ;)
You don't need to yell. Some people appreciate the extra information and that's why they watch a video recipe instead of reading a written recipe. You can find a written recipe here: learntocake.com/recipes/dark-or-milk-chocolate-ganache/ Thank you for your feedback!
Thankyou you make it easy with measurements finally understand how to do it
Came out great, thank you! 💕
Hai..
Thank you so much for the measurements in grams and milliliters... I am from India.
Can I use just whipping cream instead of heavy cream.
Newton's Law Hi! Yes, I’m so glad! I’m from Canada so, like to give both measurements as many students are from the US. Yes, whipping cream will work just fine! Check out the website www.learntocake.com for lots of other things to watch AND all the recipes ;)
@@LearntoCake 😊😊😊👍👍
Hi love the ganache. Just wanted to know if u have used the compound milk chocolate?
You can use either :), this was a long time ago and I can’t remember which I used, but I’ve used both with success in the past :)
Thank you
The consistency we see in the video is the harder it gets? Can we use the same recipe as a cake filling or will it be too hard?
Marianna Isari you can certainly use it as a filling :) you can even whip it if you want if fluffy
Thank you forme Algeria ❤👌
Very welcome!
@@LearntoCake ❤❤❤
Tq ♥
I’m American and I prefer to use the metric system for baking. It’s much easier and more precise.😀
Can u please make a cake using milk chocolate and also make a video using gas oven. Thanks
My Life I’ll do my best :) added to the list ;)
I’m a milk chocolate fan too!
Demanding.
Hi I am from Sri Lanka. I want to know that whipping. How many grams wippcream? Please reply
Fathima Narzana hi there, the recipe is on my website. :)
learntocake.com/recipes/dark-or-milk-chocolate-ganache/
if i mix half milk and half dark does it work..because my ganache is curdling
Make sure your cream isn’t too hot (don’t boil it). If it separates, you can try fixing it my adding some warm milk a little at a time.
Skip to 2:28 to save time
No,,bog off.
500g chocolate
250 ml whipping cream
As an American, she didn't really need to go on and on about the measurement. sorta borderline rude but maybe that's just me.
It’s you.
It's definitely you.
YOU TALK WAY, WAY TOO MUCH FOR ME, JUST GET TO THE RECIPE.
You don't need to yell.
Some people appreciate the extra information and that's why they watch a video recipe instead of reading a written recipe.
You can find a written recipe here: learntocake.com/recipes/dark-or-milk-chocolate-ganache/
Thank you for your feedback!
@@LearntoCake don’t listen to the hate
You’re free to leave.