Ultimate Guide to Chocolate Ganache
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- Опубліковано 27 лип 2024
- The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you will learn how to make ganache with the standard ratios in a snap! This delectable recipe is ready in under 10 minutes!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/chocola... 🖨️
⏩ JUMP TO: ⏩
00:00 Intro
00:17 Choosing Your Chocolate
00:48 Basic Ganache
03:01 Whipped Ganache
03:54 Firm Ganache
04:54 Milk Chocolate Ganache
05:57 White Chocolate Ganache
06:58 Grainy Ganache Troubleshooting
08:02 Thin Ganache Troubleshooting
08:21 Thick Ganache Troubleshooting
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✅Ingredients
🍫 Drizzle Chocolate Ganache (1:1) ⏩ 00:48
• 8 ounces semi-sweet chocolate
• 8 ounces heavy cream (1 cup)
🍫 Whipped Chocolate Ganache (1:1) ⏩ 03:01
• 8 ounces semi-sweet chocolate
• 8 ounces heavy cream (1 cup)
🍫Firm Chocolate Ganache Frosting (2:1) ⏩ 03:54
• 16 ounces semi-sweet chocolate
• 8 ounces heavy cream (1 cup)
🍫 Milk Chocolate Ganache (2.5:1) ⏩ 04:54
• 20 ounces milk chocolate chips
• 8 ounces heavy cream (1 cup)
🍫White Chocolate Ganache (3:1) ⏩ 05:57
• 24 ounces white chocolate chips
• 8 ounces heavy cream (1 cup)
✅Instructions
Basic Ganache (All Ratios)
1️⃣ Place chocolate into a glass or metal mixing bowl. If using chocolate bars, roughly chop the chocolate into small chocolate chip-sized pieces.
2️⃣ Heat cream in a small saucepan over medium heat until it comes to a simmer. Once simmering, immediately remove from the heat and pour over the chocolate.
3️⃣ Let sit 2 to 3 minutes to allow the heat from the cream to melt the chocolate. Use a rubber spatula to gently stir until the chocolate is completely melted and the ganache is smooth. Use as desired.
Whipped Chocolate Ganache
1️⃣ Follow the steps to create a basic ganache. Once the cream and chocolate are combined and smooth, cover, and chill the ganache in the fridge for 1 hour.
2️⃣ Remove ganache from the fridge. Use a hand mixer to whip the ganache until light and fluffy, about 3 to 4 minutes. Use as desired.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Thanks so much !! I knew about the semi sweet methods but needed the others!! I LOVE GANASH!!!😃😃
Thank you for this video! I've only made milk chocolate ganache a couple of times and luckily it turned out good, I didn't know the ratio was different 😲. I'm definitely going to add this to my top 10
Oh my, I never knew there were so many ways!! Thank you for this 😊
You're so welcome!
I always had problems with all these Ganaches. Now i'm all set!
Wow, love this! I learn something new
Thank you chef for the ganache recipes ❤
Good thing is no waste of time, only good content. 👍I hate when first few minutes ppl waste on talking.
Looks perfect
Perfect Ganache video!!! So clear!!
Glad it was helpful!
Your recipes so addicting
Thanks for the recipe great recipe
Rachael, You are a Rock star! I’ve enjoyed watching you and getting your recipes for a few years now. This has to be one of my favorite videos. You make it look so easy, though I know it was a lot of work. I made Chocolate truffles several years ago as a surprise for my parents. It was fun, but definitely a didn’t have the pro-tips like you’ve shown here. Makes me want to try them again!
You can do it!
So glossy and smooth! 🍫
Thanks!
Great and thanks
Perfect 🤩
Thank u so much best video ever stay safe
thanks for such great content
Ur recipes r just fantastic and easy....
Thanks a lot.....
Great tutorial; thanks!
You're welcome!
This is heaven 🥰🥰🥰
I really enjoyed your video . I’ve learnt a lot
I gained a few pounds just watching this one... thanks!
Me too
Such a great video!!!! Thank you for sharing this so much information.
You are so welcome!
Thanks for sharing this guide with us. I enjoyed watching it.
Glad you enjoyed it!
Thank u
Great piece of info. Thanks
Glad it was helpful!
Very informative
Thank you so much for sharing this video. I will definitely give this a try. Have a Blessed Day.
Thank you! You too!
Thank you so much for this video. I always thought that ganache was complicated to make and intimidating.
You are so welcome!
Thanks for sharing
My pleasure
Just came across your channel.Instant subscriber! Looking forward to learn a lot from you!
Welcome aboard!
You have been most helpful. Thank you.🙏🙏🙏🙏🙏
Happy to help!
Thank you! I was always intimidated by making ganache and unsure if I’d make it too runny or too thick- but didn’t know the ratio so this is a lot of help!
I love your channel very love, learned so much from you. Thank you so much!
You are so welcome!
Wow, what a good explanation
Glad it was helpful!
Yum 😋
Great information! Thank you! Could you please show us how to use chocolate ganache on a cream puff tower? Either with homemade cream puffs (scared) or frozen, purchased (like Costco) ones?
*WOW DEAR ITS AWESOME SHARING .I LIKE IT SO MUCH. LOVELY ❤💚❤💚❤💚❤💚👌😋*
You have perfect hair! Just had to say!! Thanks for the tips and tricks on making ganache. 🙂New subscriber!
Łapka w górę. 😊👍
Hello i tried to make ur delicipus chocolate dake and i also pored this ganache turned out amazing
You are so sweet. Excellent demo, easy to follow. thank you
You are so welcome!
First
Super video
i love my fooood baby!
💞❤❤❤❤
Can you add flavoring or Baileys to any of these or will it seize up?
If I making your chocolate cake.. three tier 8 inch round cake pans how much whipped ganache would I need to make in one of your recipes
Hola can you please make a Ferraro Roche cake.
Can you use the soft ganache for a filling?
I would like to use guittard extra dark chocolate chips(63% cacao) for a cake drip would I use a 1:1??
claim you "early person" ticket here:D
Can you still use the semi-sweet chocolate chips with a 1:1 ratio to make the drip
Would soy or lactose free milk work if I mix with the heavy cream, to reduce the calorie count?
Can i add gel food coloring to the white ganache?
Tks can I use milk instead of cream
Could u please make a video of chocolate ganache without whipping cream .
Please
How about seized or split ganache?
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How long can panache stay at room temperature?
Can u do your home tour plz
what type of ganache was 8:48? that consistency is my fav😍
It’s the basic 1:1 ratio
@@Thestayathomechef tysm!! 💖
Can you do a behind the sean's video?
ganache..
What is heavy cream?
What is the difference between heavy cream and whipping cream?
Heavy cream is the cream that is skimmed off of the milk from a cow. Heavy Cream and Whipping Cream simply have slight different % fat content. Both will work for ganache.
Yo
It looks like you are making a chocolate pastrys
Greetings! I would love to discuss an educational partnership with you. How may I contact you?
I wish the measurements cld be translated in south African way.. Per cup or ml
On my site (: link in the description.
Wafers? Like chocolate buttons?
I wonder what shes going to do with ALL that chocolate???
she will use them in her future recipes for sure because she makes loads of chocolate recipes Sorry for my bad english
EAT THEM 😋