Wow! I’m 57 years old .and up until about 1 year ago I started baking my own breads and pizza crust and I never knew I could make this frosting and I can not wait to pour this onto my triple chocolate cake .yum yum 😋.thank you for sharing your knowledge on this yummy ganache frosting recipe ❤
Rachael, You are a Rock star! I’ve enjoyed watching you and getting your recipes for a few years now. This has to be one of my favorite videos. You make it look so easy, though I know it was a lot of work. I made Chocolate truffles several years ago as a surprise for my parents. It was fun, but definitely a didn’t have the pro-tips like you’ve shown here. Makes me want to try them again!
Thank you! I was always intimidated by making ganache and unsure if I’d make it too runny or too thick- but didn’t know the ratio so this is a lot of help!
Great information! Thank you! Could you please show us how to use chocolate ganache on a cream puff tower? Either with homemade cream puffs (scared) or frozen, purchased (like Costco) ones?
Thank you for this video! I've only made milk chocolate ganache a couple of times and luckily it turned out good, I didn't know the ratio was different 😲. I'm definitely going to add this to my top 10
Heavy cream is the cream that is skimmed off of the milk from a cow. Heavy Cream and Whipping Cream simply have slight different % fat content. Both will work for ganache.
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Wow! I’m 57 years old .and up until about 1 year ago I started baking my own breads and pizza crust and I never knew I could make this frosting and I can not wait to pour this onto my triple chocolate cake .yum yum 😋.thank you for sharing your knowledge on this yummy ganache frosting recipe ❤
Good thing is no waste of time, only good content. 👍I hate when first few minutes ppl waste on talking.
Oh my, I never knew there were so many ways!! Thank you for this 😊
You're so welcome!
Perfect Ganache video!!! So clear!!
Glad it was helpful!
Great video... made this very simple to learn!
Your recipes so addicting
Thank u so much best video ever stay safe
Great tutorial; thanks!
You're welcome!
This was very helpful. Thank you ma'am
Wow, love this! I learn something new
Ikr?im 57 yrs old and never knew I could make this yummy creamy frosting and I will never ever buy the cans of frosting again ❤
Thank you so much for sharing this video. I will definitely give this a try. Have a Blessed Day.
Thank you! You too!
Great and thanks
Thanks for sharing this guide with us. I enjoyed watching it.
Glad you enjoyed it!
Thank you chef for the ganache recipes ❤
Thanks so much !! I knew about the semi sweet methods but needed the others!! I LOVE GANASH!!!😃😃
Such a great video!!!! Thank you for sharing this so much information.
You are so welcome!
I love your channel very love, learned so much from you. Thank you so much!
You are so welcome!
Rachael, You are a Rock star! I’ve enjoyed watching you and getting your recipes for a few years now. This has to be one of my favorite videos. You make it look so easy, though I know it was a lot of work. I made Chocolate truffles several years ago as a surprise for my parents. It was fun, but definitely a didn’t have the pro-tips like you’ve shown here. Makes me want to try them again!
You can do it!
I really enjoyed your video . I’ve learnt a lot
Very informative
You have been most helpful. Thank you.🙏🙏🙏🙏🙏
Happy to help!
Thanks!
thanks for such great content
Thank you so much for this video. I always thought that ganache was complicated to make and intimidating.
You are so welcome!
Wow, what a good explanation
Glad it was helpful!
This is heaven 🥰🥰🥰
Looks perfect
I always had problems with all these Ganaches. Now i'm all set!
Thanks for the recipe great recipe
Just came across your channel.Instant subscriber! Looking forward to learn a lot from you!
Welcome aboard!
Thank you! I was always intimidated by making ganache and unsure if I’d make it too runny or too thick- but didn’t know the ratio so this is a lot of help!
Ur recipes r just fantastic and easy....
Thanks a lot.....
Great information! Thank you! Could you please show us how to use chocolate ganache on a cream puff tower? Either with homemade cream puffs (scared) or frozen, purchased (like Costco) ones?
Great piece of info. Thanks
Glad it was helpful!
Thank you for this video! I've only made milk chocolate ganache a couple of times and luckily it turned out good, I didn't know the ratio was different 😲. I'm definitely going to add this to my top 10
Thank ❤
Thank u
Hello i tried to make ur delicipus chocolate dake and i also pored this ganache turned out amazing
Perfect 🤩
*WOW DEAR ITS AWESOME SHARING .I LIKE IT SO MUCH. LOVELY ❤💚❤💚❤💚❤💚👌😋*
Thanks for sharing
My pleasure
You are so sweet. Excellent demo, easy to follow. thank you
You are so welcome!
If I making your chocolate cake.. three tier 8 inch round cake pans how much whipped ganache would I need to make in one of your recipes
Can you use the soft ganache for a filling?
So glossy and smooth! 🍫
Can i add gel food coloring to the white ganache?
You have perfect hair! Just had to say!! Thanks for the tips and tricks on making ganache. 🙂New subscriber!
Would soy or lactose free milk work if I mix with the heavy cream, to reduce the calorie count?
Tq
Hi which one is suitable to use brownies
Hola can you please make a Ferraro Roche cake.
I would like to use guittard extra dark chocolate chips(63% cacao) for a cake drip would I use a 1:1??
Can you add flavoring or Baileys to any of these or will it seize up?
Can you still use the semi-sweet chocolate chips with a 1:1 ratio to make the drip
Tks can I use milk instead of cream
First
Super video
How long can panache stay at room temperature?
what type of ganache was 8:48? that consistency is my fav😍
It’s the basic 1:1 ratio
@@Thestayathomechef tysm!! 💖
Yum 😋
Could u please make a video of chocolate ganache without whipping cream .
Please
How about seized or split ganache?
Łapka w górę. 😊👍
i love my fooood baby!
claim you "early person" ticket here:D
💞❤❤❤❤
What is heavy cream?
What is the difference between heavy cream and whipping cream?
Heavy cream is the cream that is skimmed off of the milk from a cow. Heavy Cream and Whipping Cream simply have slight different % fat content. Both will work for ganache.
Can you do a behind the sean's video?
I gained a few pounds just watching this one... thanks!
Me too
Can u do your home tour plz
Greetings! I would love to discuss an educational partnership with you. How may I contact you?
I wish the measurements cld be translated in south African way.. Per cup or ml
On my site (: link in the description.
ganache..
💖👼🏻🌺
It looks like you are making a chocolate pastrys
Yo
Wafers? Like chocolate buttons?
I wonder what shes going to do with ALL that chocolate???
she will use them in her future recipes for sure because she makes loads of chocolate recipes Sorry for my bad english
EAT THEM 😋
Get to the pint and stop with all your blabbering
Which part of the instructions should I skip for next time?
WZXPC WOMEN ♀️♀️♀️♀️