Interesting! This was an accidental success of not bevomming too sweet. I can say I like it like this aswell. What Pinoy food would you recommend for me to try to cook next?
Those mini bibingka look good!! I was very surprised though that you had salted eggs available in Finland. I plan to make pancit canton and bihon (mixed) and cassava cake tomorrow for the fam. Have you tried those?
Wow, naman! Sounds delish! And cassava cake must be difficult to layer nicely, or is it? Salted eggs, Chicharon, different ube jams. Thr selection is surpsingly good as the Filipino community closes to be around 9.000 Filipinos living in Finland if not already more. So with the pepole comes the tastes and it's a great development.
If you enjoyed this recipe or have memories of enjoying Bibingka during the holidays, let us know in the comments! ❤
Yummy 😋 😋 😋
Was it done even remotely correct?
Behind the scenes are good too!😂
I'm natural at producing behind the scenes material. I should create a whole new genre for this 🙃
Wow! Yummy, next time, you try to cook dinugoan😂
Challenge accepted!
wow, yummy, i like it better not too sweet,
Interesting! This was an accidental success of not bevomming too sweet. I can say I like it like this aswell. What Pinoy food would you recommend for me to try to cook next?
Good job! Looks yummy!👍👏
Do I dare to try Chocolate Soufflé 😅
Wooww!! Looks very good ❤
Sobrang sarap!
Those mini bibingka look good!! I was very surprised though that you had salted eggs available in Finland. I plan to make pancit canton and bihon (mixed) and cassava cake tomorrow for the fam. Have you tried those?
Wow, naman! Sounds delish! And cassava cake must be difficult to layer nicely, or is it?
Salted eggs, Chicharon, different ube jams. Thr selection is surpsingly good as the Filipino community closes to be around 9.000 Filipinos living in Finland if not already more.
So with the pepole comes the tastes and it's a great development.