How the World Eats Eggs (Turkey, Thailand, UK, India, Germany)
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- Опубліковано 15 тра 2024
- This week, I am trying 5 egg dishes from around the world. I am cooking recipes from 5 countries based on submissions from you all! If you want to see more "around the world" videos like this, here is a playlist: • Trying Foods From Arou...
Book Club: / beryl
Book we are reading: amzn.to/39n1PS8
Artist in residence is Julia Hendrickson:
Instagram: / juliachendrickson
Personal Website: www.juliahendrickson.com/
Thank you to everyone who submitted recipes! Sanjaveeni, Ben, Mona, Merve and Megan.
Recipes:
UK: www.christinascucina.com/perf...
Turkey: • Turkish Eggs (Cilbir) ...
Thailand: • Son-in-Law Eggs Recipe...
Germany: whereismyspoon.co/eggs-in-mus...
India: www.indianhealthyrecipes.com/...
00:00 Intro
01:32 Eggs UK
04:54 Eggs Turkey
07:52 Eggs Thailand
11:21 Eggs Germany
14:37 Eggs India
#eggs #eggdishes #beryl
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My favourite part about this series is all the people from around the world being excited about their culture and food. It just gives me life haha
Seriously I get a bit teary eyed when I watch the parts of the people from around the world being excited to share their culture and food ahah
It really is amazing and inspiring to see so many people sharing their food and culture! Love it!!
@@addymenayang much love in
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I
Yea bun
I
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Everyone of those eggdishes was F ing GROSS.A WASTE OF GOOD EGGS
@Anand Laishram How's your mom's recovery coming along? I hope that she's doing well.
That Turkish poach egg is the sexiest egg I've seen in my life.
I know thanks🥰
Incredibly sexy! Like alot of Turkish cuisine ❤️🙏
Yes
I don't like poached eggs (I have texture issues with runny egg yolk) so I'm trying to work out how to make this without runny yolk. Because it sounds amazingly delicious.
Im very tempted to make it cause it looks so good! And I dont even like poached eggs.
I made the Turkish eggs this morning for breakfast. OMG thank you Turkey! Thank you so much for the fact this exists. This is delicious!!
You should deffinetly follow Refikas kitchen recipes she represent turkish food really well and there is lots of good turkish food to try
@@Elif22222 totally agree!
@@Elif22222 she has an english only channel as well
@@zafer9708 aynen
@@Elif22222 aynen
I'm from Turkey, and I've seen a lot of comments that people tried çılbır, and they really loved it. It made me happy, Turkey has various delicious dishes like this one! Also, this video helped me a lot to try different dishes from various countries! Thanks for the video!
Ben daha yemedim millet hasta olmuş dmdmd
I tried cilbir and it is my fav breakfast ever. I make it every weeeknd :)
Lan son da ki kadın bizim menemeni çalmış ırqğckşaüxş
@@alloverherbody afiyet olsun:)
@@aydanmamunlu4122 :D biz o kadar baharat koymuyoruz ve bibersiz menemen mi olur aaa
Came back to report the Turkish egg recipe has been life-changing! How did I go my whole life not ever having this????
I had mine with lots of black pepper ontop, with a side of brioche sliced bread.
try burning the milky parts of butter slightly before adding pepper/paprika if you like an additional nutty flavor. I also add some peppermint into the butter sauce.
If she ever has a kid, she's going to have VERY specific and random food cravings from all over the world😂
Except the german dish she didn't even comment on it. I mean it was just sauce with egg while others were more like recipes.
Im sorry but real German food sucks I couldnt wait to leave some of the most atrocious food in all of Europe
@@amandarios448yea but combining ALL her food videos, can you imagine all the cravings she'd have? It would be so hard to manage, getting all the specific ingredients and cooking too😂
I've never had German food, so considering your comment, I'm not missing out🤣
@@amandarios448 my family lives currently in germany ( stuck because of corona ) and we tried it it sucks
And I’m pretty sure the kid will grow up being respectful towards all kinds of food from all cultures.
@@amandarios448 it's eggsactly that, eggs in Sauce. Usually it is just a standard middle/strong mustard. I never thought too much about our local food compared to others, it s all very rustic and not very pepped up.
One point about this list, that I feel just doesn't line up, fishsauce and eggs. That sounds more atrocious than anything we mix.
Çılbır from turkey should be illegal. Soo delicious !!!
Dont ever dare to make it illegal, I havent tried yet!!
@@AA-el1et 😂🤣
la kayboll
@@erolyildirim1995 ?
@@klympenta ne var
It's not exaggeration when I say Çilbir has changed my life. It looked so good that I tried making it the day I saw this video but I didn't know how to make poached eggs properly. Even with the overcooked yolk it was so tasty that I've literally had it everyday since then. Now I can poach eggs in my sleep, all thanks to this heavenly recipe
I’m so glad you liked the ไข่ลูกเขย (Son-in-law eggs), Beryl! Thanks so much for having me on the episode. You can use that tamarind to make Pad Thai sauce too!
The son in law eggs look so delicious! 😋❤ I have some tamarind soup mix (that I normally use to make Filipino Sinigang), I wonder if I can use it to make the eggs.
Hello Benjamin, I just checked your channel. I thought you might me a youtuber. I really enjoy your part in this video :-)
I'm going to my local Asian market for tamarind paste today so I can male these tomorrow. Thanks for what looks to be a very delicious dish. (Hugs from your neighbor in Kansas)
@@sarragaangie I’m working on producing a channel with videos about Thai music, but unfortunately, it’s moving along rather slowly. I’ll have some videos up soon!
I really admire your energy and vibe! thank you for sharing with us!
I am German and I totally expected the German egg dish to be just a boiled egg with salt on it 😅 I mean German cuisine cannot compete with those amazing dishes from Turkey, Thailand and India. I was pleasantly surprised to see the mustard eggs.
Wow i am Turkish thank you for kind comment 💐💐
@@brcyldrm türkisch food is dangerously yummy, we Germans love it, we have a huge turkish community here.
I expected her to use mustard from Bautzen and not from Dijon, how decadent! *lach
@@couchcamperTM yes, my relatives lives there . 💌💐
Well, I expexted boiled eggs with salted butter
Those Turkish eggs are literally the most heavenly thing ever. 🥰
do not be foolish, the most heavenly thing is heaven.
But yes, the eggs are excellent
@@vetoneal6171 shut up theist, find out what the figurative meaning is.
I am in love with that turkish cilpr! cant believe how good turks are at cooking.
I made cilbir Turkish egg. I'm crying it was too delicious, aromatic & perfect I'm so so proud of myself 😭❤️
I didn't expect to find an army here also I'm from Turkey so I'm glad you like the egg
@@denizvirlan5651 Oh trust me it was amazing 💜
I see you everywhere 😂😂
@@keijiakaashi931 Yo ! I am everywhere ;)
@@denizvirlan5651 armys are everywhere. We don't all have bts in our profile pictures.
Actually Indians make Different dishes with eggs. which is different for different states with different Species and methods 😂. Egg Bhurji is begginer level
Agreed, my favourite is definitely egg curry
Exactly
I mean every country has different egg dishes right😅
@@Marrizka1 Nah India has different egg dishes in different states .
@@Marrizka1 No my dude, Indian dishes in general change drastically city to city, and it completely changes state to state.
I made the Turkish egg for breakfast. You are right the best thing I ever eaten . I make sure I have yogurt in my fridge to have this
yeah that Turkish poaching technique is a game changer. & the paprika butter 🤯
i’ve made the Turkish one and it was amazing, really interesting combination of flavors but they go very well together. Although I’m Spanish, it made me feel like a true ottoman sultan for a moment.
I tried it, as well... it was delicious!
🥺❤️🇹🇷
Omlet is better
@@milesedgeworth2079 ğ
we, Turkish people, can literally put garlic yogurt(plus paprika/chilli butter) on everything. try with pasta, roasted spinach, pastries, fries, boiled/fried veggies etc.
Shoutout to Merve! I loved how she explained the history behind çılbır and the essence of the dish in such a detailed way. As a Turkish person, I didn't know that çılbır was traditionally prepared in a shallow pan, I've just making it using deep pots, but it was so informing! Also, if you haven't tried çılbır already, you haven't LIVED it's so good!!!
I paused the video and made it in about 4 minutes 😂 it's SO good!
When I read "Turkey," I for sure thought it was going to be menemen!
@@yasmineahm7082 Same. Menemen is more popular than cilbir but cilbir's taste is more loveable for everyone. Menemen can be lil bit spicy.
Do you use plain yogurt for it right?
@@elithluxe7568 Yeah, you can use normal playing yogurt of greek yogurt
I'm a German, and I was surprised to find our humble eggs in mustard sauce on the list. I'd suggest replacing the milk with cream and adding a tiny bit of sugar to round off the taste. I live in Bavaria and have adapted the recipe a bit using the sweet kind of mustard Bavarians use for eating with their Weisswürst, so that's how I found out a bit of sugar improves the taste quite a lot. Another thing is how to make the butter-flour sauce base. You'll have to melt the butter and whisk the flour in and then add very little broth, whisking very quickly, until the broth is absorbed, and then gradually add more broth, always whisking vigorously until the result is smooth. You can also use beurre manié if that's too difficult. It does take some practice. Some people like a tiny trace of nutmeg in the sauce too.
Thank you for the Turkish recipe. Like many Germans, I love Turkish cooking, and I'll cook çilbir (sorry, I don't know how to type an i without a dot) for my family next sunday.
Oddly enough I was debating making senfeier for dinner. Though I make the sauce with finely minced onions along with the butter and flour, cooked until very soft before adding the broth. I've never had it with dill either.
Thanks for the tips to make the sauce! I hope to try it one day!
As a Brit I'm telling you the 'dippy egg' needs a generous seasoning of salt and cracked black pepper on the yolk. And proper traditional butter on the toast, not margarine or anything else. That's how the dish shines in spite of its simplicity. And actually sriracha is lovely with it too!
I agree, they have to have salt and cracked pepper on them to shine.
Yes to sriracha it’s great with the yolk
We just called it " egg and soldiers". I knew nothing about the dippy egg in the name of this dish
@@user-zi1kr4kd1v Me too, it as always Egg and Soldiers to me and my family. I think 'Dippy Egg' must be regional
Bit of butter into the yolk after the first dip for me. Always needs at least salt if not s&p
in addition to çılbır (the Turkish dish), try menemen too. thank me later.
Ben de menemen bekledim
Aynen
The Indian dish in the video kinda looks like menemen. I wonder how close the taste is though.
Menemen is my favored dish in the world ❤️
wjkqbgfkwgqkfqkeşke alsalarmış videoya
MDH should officially sponsor you! Their own brand ambassador in NY.
Mahashiyaan Di Hatti🙏
She is a nice “Catch”
I am gonna email them!!! you inspired me!
@@BerylShereshewsky yay! Hope you get it xD
What does MDH mean? The only thing I found on google was a College in my country
Turkish eggs was sooo good! Definitely a repeat.
I am not Turkish and I don't know where I discovered it, but that is the only way I ever poach eggs, so simple. Love the Turkish recipe by the way, it's my daughter's favourite.
She is so expressive when she enjoys food. Every chef needs a friend like that.
I tried to make Cilbir. I poached the egg(it was ugly and overcooked but i made do), toasted some bread and made the garlic yogurt and i was about to make the paprika butter but there was no butter. Since I didnt want it to be a waste I used olive oil and made some paprika oil. Assembled everything and had a bite and let me tell you it was amazing. I finished the whole thing in 5 minutes and i almost licked my plate it was so good. I feel super full and happy right now. I will definitely be making this again.
My family is not Turkish, but we have always poached eggs in a shallow pan and then served over rice, potatoes, toast or crackers with hot sauce. Going to add the Cilbir method for sure!
I also made it (sans garlic yogurt cuz I can't digest dairy) & it was extremely good! I typically eat eggs with something spicy, so the paprika (plant) butter was an absolute hit! I introduced it to my family & a friend too :D
Dun worry bro...i like overcooked eggs
Definitely do it with butter next time, it makes a difference! I’m half German half Turkish and I love putting garlic yogurt and paprika butter on almost every savory dish.
I made this with toast thanks to your comment and had an awesome lunch, thanks for the idea!
Turkey has like a gazillion egg dishes JUST for breakfast, not even counting anything for lunch or dinner. You can probably make a whole series for Turkish breakfast egg recipes and upload once per week for 5 years
I tried the Turkish eggs and I was blownnn... It is so yummy, thanks for sharing
That Turkish egg dish is a game changer!
I remember trying this it’s really good
Never would have thought Eggs and yoghut go together
@@dojacat3199 here in Turkey everything goes together with yoghurt lol
@@unal.05 even yoghurt with yoghurt. LoL
@@dojacat3199 we have in turkey yogurt soup so don’t be suprised😂😂
I just made Çilbir today after seeing this and my life has changed for the better. Thank you Beryl and teshekkur ederim Türkiye seni seviyorum. 😭😍
Merve’s accent switch is so cool
If you guys liked Çılbır for breakfast, you should also try mantı for lunch. It’s basically Turkish ravioli with garlic yogurt and paprika butter sauce 😍
They resemble dumplings more than ravioli imo but sure, why not. I have yet to see a person who does not like mantı so I am positive she will love it
Turkish dish = „illegally“ delicious (as always)
I make the Turkish dish all the time, in my house it’s known as the sultans breakfast. you should try adding mint into the red sauce!!
yess mint and maybe some tomato paste
Woah will try
İt is very comon to use garlic yogurt and chilli butter on any kind of food in Turkey. on fried vagetables, pasta. dumplings ect..
And you are right. We also put '' dry mint'' on the top and also sumac. İt adds a bit sour taste too.
Try menemen, another turkish eggs breakfast
Turkish çilbir takes the crown. It's simple yet so brilliantly made that it compliments a lot of flavours. It's something that Gordon Ramsay says, deceptively simple. Great!
I am so having Turkish eggs tomorrow. I'm so excited
Merve just changed my life.
Shout out to Turkey from Fiji. Cilbir is AMAZING! I cheated and used ghee instead of butter and it still blew me away.
Wait so ghee is still in Fiji culture?
For a moment I was like "Do they use ghee outside India?"
Then I recalled Fiji's history.
Great to know
@@MP-cv6if Ghee is just clarified butter, it is used in many cultures with different names. In somalia we make Ghee out of camel milk (sometimes other milk like Cow or Goat)and call it subaag
@@manicagency oh.
I didn't know. Thanks for telling!
Bon appetite! Glad you like it 🥰🇹🇷
I'm from germany and I just had this dish for the first time today for breakfast (I was so surprised when it suddenly came up in the video😂) it was really really good and I immediately added it to my go-to breakfast list for when I want to treat myself and also made my mom an additional plate☺️
*The Turkish eggs!!!!* This has become one of my Most favourite dishes!!! It's insanely delicious and super easy to make... Add some coriander into the yogurt and garlic a lil squirt of lemon juice, salt and pepper and JUST WOW🥰😍😋 thank you Sooo much for this Beryl and Turkey 😘
Coriander... very excellent idea, I'll try it out. 👍
You can also add some mint into the paprika butter.. So delicious😍
@@Dizikolik3 true you can actually add any spice or herb you like every Turk makes it different
Just tried the Turkish egg dish, absolutely delicious!!!
Made the turkish eggs three times already. Love love love, my new fave!
In Germany we have a device called Eierschalensollbruchstellenverursacher that basically creates the perfect crack to remove the top of the egg
Whoa, it's a long name
?
@@mohammadizaan2871 That is kind of the point. Even though this is a real item, the name is a sort of German self-parody, with us being aware of the entertainment value long names have.
How do you even say that omg
@@ainsleen4302 there is a question? 🤔
Ben is adorable and the cilbir dish from Turkey actually looks yumm, gonna try it soon.
the paprika butter and yogurt combination is something that we have a lot in turkish cuisine, and I personally really do love putting them on anything😁 I'm glad you discovered something that you like so much in our culture. such an underrated combination fr
lady: looks like she's 30
lady: has never had a soft boiled egg
me: "her life begins now"
well she's had poached eggs tho, i don't think there's much of a taste difference between the two
debatable, I don't like runny yolk so I'll never have soft-boiled/poached eggs :))
Right? I was like is this not common in America? We don't do the toast soldiers in Canada but soft boiled eggs with toast are pretty standard childhood breakfast things.
@@hariniobla422 - I'm with you. I don't like runny yolk. I have texture issues with that. So long as the yolk is cooked, I'm good with eggs.
@@Luubelaar sad
I think it would be really interesting to see a tofu episode, since a lot of cooks in the US either don’t know what to do with it, or use it as a meat substitute rather than celebrating it as the ingredient itself.
Yesss!!
Well, I took stuff from everywhere in this video, but the best I tried was was the sauces from the Turkish Eggs as sauce for steamed cauliflower!! It was fantastic! I served it to friends and all of them raved! Yea! I have veggie and vegan friends, too, so I made two paprika butters: one plant-based and one dairy butter. Both worked beautifully. I also put garlic cloves into the steamer with veg and then grated it into sour cream (no yogurt on hand). I served the sauces separately (for all the different eaters), but would not in the future... what fun!! Thanks, Beryl...over and over. You're a rock star.
pls I don’t like çılbır but seeing people praise turkish cuisine makes me so happy 😭
We definitely need a part 2 to this one! Shakshouka, scotch eggs, huevos rancheros, arepas de huevo, loco moco, and so much more!
LOCO MOCO YEAHHHH
Yes egg is so versatile
I'd love her to cover the gazillion styles the Japanese serve eggs on their dishes.
Scotch eggs are delicious and easy to make
Steamed eggs from China are a revelation. Curried Kerala-style eggs are a spiritual experience. More! More! More!
I just ate Cilbir and it was delicious! Watching this made me want it and I had all the ingredients at home. Eggs, yogurt, paprika butter, who knew! Thank you!
What we use isn’t paprika powder, but I don’t think you can find pul biber in a lot of places, if you have a turkish store nearby, I recommend you to buy and try it, you wil taste the difference
I tried the poached egg with paprika butter.. I didn't put it over yogurt I made it into a breakfast burger and omg.. sooo good.
Çıibır/ Turkish eggs are sooooo delicious!! I add a ton of dill to the yoghurt as well, and let it sit in fridge overnight. Sometimes I make the yoghurt sauce to have on its own. I also make the butter with paprika, Turkish chili, and a bit of cumin. You absolutely MUST have extremely fresh, good bread with this, the Turkish way!
Fun fact: The Thai egg recipe is actually called ไข่ลูกเขย pronounced kai look keuy which when translated literally means son in laws balls 🤣😂😂😂😂😂
From eggs to balls the dish just got a whole lot passive-aggressive... That's some subtle messaging to a future son-in-law in a engagement ceremony meal LOL 😂
😂 why is it called that way? Does it have any funny story?
555 I left the son-in-law’s balls out of the story because I feel like it’s just a Thai inside joke, but I’m so happy to be able to represent Thailand!
@@musicinmyveins5447 well some say that the women who created this recipe was trying to come up with a name. The word kai in thai can mean eggs or testicles. Legend says that the women thinking about what to call this dish gazed upwards towards the sky to think. But by doing so she saw her son in law wearing nothing but a towel brushing his teeth with his legs wide open. Now old thai homes the kitchen is usually open air downstairs and bathrooms are typically on the first landing. So his balls if you will were right there when she gazed up, so she names the dish as such.
@@benjamincefkin2012 thats the best part about this dish, u could always serve your son in laws balls when people come over 😂😂😂😂
for people who liked “çılbır” I also recommend “menemen”. it’s a great dish made with eggs, tomatoes, green peppers and onions. it’s really simple. you start by stir-frying diced onions and green peppers with some olive oil and when they start to smell delicious, add your peeled and diced tomatoes. let them cook for 5 minutes and lastly add your beaten eggs. I prefer mine well beaten but some people just crack them into the pan. don’t forget to season with salt and black pepper. it’s served with bread. let me know if you try it.
Menemen 😋
Menemen is delicious! Turkish food is one of my favourites. So much flavour!
Is that shakshuka?? It sounds just like it
@@kimtata2831 not really. They are similar but they originated in different places.
ONIONS???? get outta here lol. If you are putting onions, you have to understand that it's no longer menemen but yemek harcı.
I found out about the Turkish eggs not long ago and it is an absolute taste sensation. Everyone should try it. Bye bye eggs Benedict, there's a new sheriff (or grand vizier) in town.
Edit: i used dried long red peppers
As a turkish person I'm so happy to see that çılbır was a hit with everyone, but I'm personally very very intrigued with the Thai Son-in-law eggs (khai luk khoei). Not only because they looked very fun, but also I'm always super interested in the pre-marriage/engagement traditions based on food! We actually also have a whole thing based on coffee for wedding engagements and I really love learning how other cultures treat it. I'll definitely try this dish
Turkish poached eggs are now my favorite ways of cooking eggs!! I first tried it due to curiosity but it really tastes the best!!
as a Syrian thank u for taking time out of ur busy life to read and understand about what many others don't even remember happening across the globe .
Sending love to you and people of Syria. I think a lot about the tragedy of Syrian people and the fact that it's been 10 years since the war started. I'm a war child myself (Bosnia and Herzegovina), and the consequences of the war are still effecting my life.
We don't forget you ❤️❤️❤️❤️
Lol love how you were shocked about the paprika butter thing. Us Turks use it on everythingggg especially on yoghurt based dishes which yeah we have a ton of as well. We eat yoghurt with literally everything 😂
I live in Cyprus and just made the eggs from Turkey. Never heard of it before. I put it all on a slice of toast and my life is forever changed!! It was so incredible.
I'm starting to make some of the dishes from your videos. Thank you for this channel Beryl!
Yesss good luck!!
It's owned by Greece, and OCCUPIED by Turkey.
Big difference.
@@VampireJack10 oh, shut up!
@@VampireJack10 nope, union was never achieved. It was never Greece’s land. It was invaded by British then became independent. Turkey had to intervene when Greek Cypriots forcefully and brutally took over the shared government and displaced tens of thousands of civilian Turkish Cypriots. The greek had it coming. Even though unrecognised officially, KKTC is another nation that is now accepted and in peace with their Greek counterparts. The Cypriots had it settled, it’s time you have as well
Soo damn happy to be a part of this video and the community that is being builtl! 💯 Thanks Beryl.. Lots of love ❤
Hey,Sanjeevini in Turkey we have a very similar egg dish called " menemen" but is lighter on spices and onion is optional not required. Thanks for the recipe tho
Feeling proud as a kannadiga😀
OOH felt so good hearing you speak Kannada!
I have never, ever written a UA-cam comment. I came across your video and was fascinated by the Cilbir. I got equal excitement from my husband and kids. So after I subscribed to your channel (which is another thing I usually don't do), we had this for breakfast. Divine. Simply divine. Thank you for being in the UA-cam rabbit hole and enlightening my family's breakfast repertoire. I don't know what will possibly match this tomorrow, which is Mother's Day. MAYBE I can have it again tomorrow.
I love seeing people eat Turkish eggs for the first time. It's absolutely delicious.
I wanna try it so bad, but I don’t have any garlic 😂
@@ravyntaylor6982 I can't imagine not having garlic in the house! It's a staple. Hope you get to try the recipe soon.
It has always made me happy to see people who can be happy with such simple things like ''Çılbır''. I recommend you to research the "Menemen" recipe, another famous Turkish egg recipe
With or without onion?
@@disconnect9084 depends on taste opinion. if u asked for original recipe of course always with onion. When this recipe was found, there was no such thing as tomatoes in Europe and Turkey yet, the original recipe was made with eggs, onions and spices.
@@Vyndrill original menemen is without onion and I think it's normal considering we eat it for breakfast. It was a dish created after tomatoes were introduced...
@@bumin6451 In the Ottoman period, when the name Menemen was first introduced, there were no fruits and vegetables such as tomatoes and potatoes in Europe, Asia and Africa. These fruits and vegetables were found after the discovery of the American continent. According to the known Ottoman food history, there were 2 main ingredients when menemen first came out and was tried in the palace. Eggs and onions, this information is certified and approved information, you can easily access it. The shape people prefer may vary according to their own tastes, but when it comes to the original recipe, you are wrong, it is not possible to have tomatoes.
Do you prefer it with red bell pepper or paprika powder.?
As a married woman (though any married person will get this) "stupid sharing" just hit different 🤣😅
Hahahahahaha right!!!
It gets worse with kids...
@@nancy1590 as a child i can confirm this ;)
i have a lot of siblings and if you come home with a snack, they all need a piece, if you come home with a drink, they all will get a sip (especially the slobbering toddler ) 😭
In Bulgaria we have the same egg dish as Turkey and it's absolutely amazing
Yes because the ottomans ruled Bulgaria for 500 years
How would you call it?
@@koolio6760 and also some part of bulgaria has turkic roots even the name comes from a turkic tribe
@@callmekhaleesi Thats true! Well still Bulgaria is beautiful!
Well obviously since they were ruled by the ottomans
I finally made the Turkish eggs and OMG WHY HAVE WE NOT ALL BEEN EATING PAPRIKA BUTTER?!!??!?!?!??!?!?!!?!?
I made son-in-law eggs for my family and they were a HUGE hit! It's definitely a permanent part of our menu (when I have the time to make it). Also, paprika and browned butter is absolutely amazing. I didn't have yogurt, so instead of making the suggested recipe, I drizzled it over my avocado toast. btw, for those uncomfortable with deep frying foods (like I am), I got a decent result from my air fryer. And since it's slightly healthier and easier that way, we can eat it more often ;)
I am a vegetarian and I don't even eat eggs and I'm still watching this video cause Beryl is just so nice and sweet and wholesome
Same.
Same
Same
Same!
I don't eat beef (only cow)....but still know how to cook it many different ways
Indian food honestly looks so good, I hope we get more Indian restaurants in America
Yo!! There is one indian restaurant every 5 miles literally lol
@@abhiii100 not in my state! There’s Asian popping up every corner (Korean, Japanese, Thai) but Indian just doesn’t have the cliental here, only with white people so far. I want Asians to also understand how good Indian food is, it’s literally one of the best cuisines in Asia. For Asian people the cool thing to get is kbbq, ramen, pho, satay, etc. they never ask if I wanna go to Indian and idk how to even introduce them when they only restaurants here are not in Asian areas and they’re mediocre
@@Lisa-qm5bc in which state do you live?
@shoahshanagoldberg-shekels5253 yessss. Turkish food is so good too and I think we only have one restaurant in my entire city
I made the Turkish eggs today. I adapted it a bit but is was amazing. I looked at the original video and used cumin and paprika in my butter and since I was making it I put a jar of it in the fridge. Now it seemed like a crime to waste all of that flavor so I fried my eggs in the paprika butter. I highly recommend doing this no matter where those eggs will end up. Oh man so much flavor.
Made the cilbir the night we watched it and my husband made it again for breakfast the next morning - sooo good!!
I randomly found a video on Turkish eggs a few months ago and I have been addicted ever since. I changed it up a bit, I saute a little chopped onion and mushrooms, then a lot of garlic and red pepper flakes. I just love it so much.
I can't wait for her to try menemen. It's one of my favorite foods that originates from Turkey.
@@AssasinsGeneration Haha i literally said when i saw tomatoes in the last recipe, "It's gonna be like menemen!"
Why are your eyes so expressive?? I've never seen happiness and joy so profound in a pair of eyes like they are in yours!🥰
👀 thank you!! I love this compliment haha 💜
2:53 I never really though of 'dippy eggs' from a wartime perspective. As somebody born 20 years after the end of WW2, I grew up in a time where parents, and especially grandparents, were extremely frugal and also had a reverence for food because they lived through rationing either during the war or after.
I think this reflects on me in the fact that I find it EXTREMELY strange when I seen an American bloger/vloger start an omelette recipe with six or eight eggs. To my post-war self, this seems extremely indulgent, where a single egg was my treat when I was a child in the 1960s/1970s. I'm still fairly sure that 6 eggs was all my parents ever bought right into the 1970s for the family, for a week.
For what it's worth, 'dippy egg soldiers' are best served with a micron-smear of Marmite, or better still, with anchovy-butter for the ultimate hit of umami.
Oh, and I LOVE Turkish eggs.
But 'eggs bhurji' is probably my favorite dish. Eggs and tomatoes have an affinity. I have a recipe for it from Rick Stein is a quite a bit different, but is just a variation on Indian eggs available anywhere (usually eggs, tomatoes, onions and a masala with cilantro).
I am now ADDICTED to Cilbir! I added spinach sauteed in olive oil and garlic because I need to eat more greens...OMG!
Fun fact: I am a Kazakh in Italy that is eating çılbır right now while discovering this video
FINALYY A DISH FROM TURKEY!!! Beryl, i am soo happy that you loved it and i am waiting for you to try more from our cuisine. I believe you will love most of them ;)
I made the dish just now for lunch for my husband and I, and OH WOW... so delicious. We both licked our plates clean. I want to look up more Turkish recipes now!
I made menemen a couple years ago when I was looking for Turkish breakfast ideas and it was really good.
@@bluefirekin look up Refika's Kitchen here on UA-cam. Her recipes are always spot on and sooooo good
@@Dizikolik3 Oh wow. Thank you, I will!
@@Dizikolik3 love Refika!!
I basically made egg bhurji when I wanted to do something different for breakfast years ago without realising it was a thing, it's the absolute GOAT breakfast imo. So so good.
After seeing cilbir recipies and trying it out it has become one of my favourite breakfasts ever. So garlicy and delicious and creamy. I also found a place tht does simit and paired together they are the perfect Turkish breakfast, thank you internet!
I tried the Turkish egg dish this morning with some toasted pita bread, and it was honestly really good!
I just made the çilbir ..... OMgoodness!!!! Life changing! Thank you to introducing me to more cultures of cuisine
Hi, I made cilbir for my family a few months back after watching this video. Everyone LOVED it, they've been constantly asking for more ever since! And I always poach my eggs in water now xD Thanks for this and all your other videos ^^
Much love and wishes 💕
I'm a Brit & love the classic dippy egg, extremely simple comfort food! My family have some tiny spoons specifically designed for scooping the whites out of egg shells that we've had since the 70s! Lol
I'm German and I grew up with them as well. They are so tasty!
I learned about Cilbir only last year during the lock down. I've been making it ever since. Yum!
Hi, I‘m from Germany and one of my favourite dishes ever is Senfeier. But: the sauce has to be way runnier and there has to be a lot more sauce. Almost like a thick soup in which you put in mashed potatoes and eggs. It‘s the ultimate comfort food like that...
Where are you from? I'm German as well. And have never eaten one
I agree with the comment on the sauce! Need to be more and runnier. Masterclass comfort food level would be "verlorene Eier" - so no hard boilled eggs, but rather poaching eggs in the sauce. Kind of like shakshouka.
Yeah I also know this dish wish a ton of mustard sauce 😀
@@annaverena2415 I‘m from Wiesbaden and had my first Senfeier when I was working in Frankfurt and had lunch in a corporate canteen every day. As I now live in Hamburg, I have the impression the dish is way more common here in the north.
I love Senfeier it's also pretty common in University Cafeterias! Although I do have to critique and say the reux is best watered down with sweet pickle juice with a bit of water and adding chopped up pickle to it and maybe some sugar and pepper to taste! I think everyone has their own version of these kinds of dishes depending on where you live or who raised you, though! Never had it with creme, what a treat, but maybe I'll try it next time... that'll probably be very very soon :D
Beryl's face eating that Turkish poached egg was AWESOME 😂
Hi Beryl, we love watching your show. We just watched your top 5, and I made the Turkish Eggs in about 7 minutes. As a chef im always looking for different combinations and this was just so nice. I absolutely love your channel!
Turkish poached eggs 🥚 is living 😋
I’m definitely going to try the Turkish poached eggs. It looked and sounded delicious!
In Spain we have a dish called "huevos rotos" which is very easy to make and very satisfying. It's based on pan-fried eggs (the yolk should be runny) and placed on top of fried potatoes, which should be soft and whitish rather than crunchy. The idea is that when the yolk is broken it is distributed over the potatoes as if it was a sauce, yummy! Sometimes people add bits of Iberian ham or bacon, but without them it is just as spectacular.
Tip! Take the toast fingers from #1, but dip them into #2! Very common also in Turkey to dip a piece of bread into this deliciousness. Cheers from Norway (where we eat boiled chicken eggs with smoked fish eggs (cod caviar) on toast for breakfast).
Omg I love Turkish culture and I defenetly want to try their breakfast egg❤
The Indian girl is from Karnataka she said eat and enjoy in kannada. It is nice to see some kannada representation. Nice video, I enjoy Beryl's happy energy in the videos
Yess ... Proud to be kannadiga ❤️🇮🇳
Yesss, I agree . Not only is she from india, she is from Bangalore and she used kannada🤩
I cann't understand but can feel it my fellow citizen
@@rakshinr.n5668 yeah man, feeling same here
My dad was from England and growing up he always made “tapped” eggs which I think may help with your egg opening issue🤪we would open the soft boiled egg by tapping the egg gently with the convex side of the spoon, then the end of the handle to peel the shell off the egg. My favourite part though was opening the egg with the spoon and eating the top!
I've tried making egg bhurji for myself many times last year when I experimented with Indian food a lot. I'm Filipino, but I love Indian food, and Indian establishments are few and far between in my country. The prevalence of online shopping has made it possible for me to access spices that I didn't used to, and I got to introduce my 60-something-year-old parents to wonderful dishes that they, quote, "have never heard about in my entire life." My mom loves egg bhurji and repeatedly requests for me to make it.
the first egg recipe is also extremely popular in France ! we call it oeuf à la coque, if you put flaky salt in the egg after cutting the top off it's extra delicious
Thats a noice name
Oui au Québec (Canada) aussi :) je pensais que c'était autant commun que des omelettes/oeufs brouillés/etc. Lol
in germany we add remoulade on top
En Angleterre, les enfants appellent souvent ce plat "oeuf et soldats"
You won't get salmonella from a soft-boiled egg. It is considered cooked and safe. The only way you might get salmonella is if you purchase less--than-fresh eggs and the shell(s) is/are cracked and bacteria can get into the egg. I will try making the Thai and Indian eggs. Thanks for this episode. Good stuff.
I have a question, is not-so-fresh but still perfect eggs have higher chance to have salmonella? I guess it is not-so-fresh anymore because the yolk brokes slightly when the egg is cracked.
@@fitriaahsani1286 Salmonella gets on the eggshell via contaminated water, feces of the hen (or any other animal) or it can be transfered from the ovaries directly, if the hen was infected (In germany the risk is small due to mass-vaccination since 2008 or so). Salmonella spreads from 10-40°C and dies at temperatures over 80°C. The fresher the egg, the better. And preferably stored in the fridge. And indeed: I never heard of an Salmonella infection from an soft-boiled egg.
To determine how old an egg is, you can put it into a bowl of water. If the egg lays on the bottom, it's as fresh as it gets and may be still warm :-) If it points straight upwards (due to gas inside of the egg, that builds up more, the older it gets), it's too old. Anything in between is fine.
And your guess is correct as far as I know! The older the egg, the weaker the yolk gets.
Gonna have to make that Turkey egg bc it looked so good; but honestly all of this looks good
If you're too lazy to make poached eggs, you can make cilbir with hard-boiled eggs too. Boil and cut them into 4 pieces. Pour garlic yogurt and paprika butter on them. Not the same but still very delicious. Also, we don't always eat it at breakfast. It's a great dinner appetizer too actually.