Also big thank you to you jen for being a member of the medical community and still working amid all of this craziness,we all appreciate you guys so much!❤️❤️
All the meals look delish!! I used to religiously watch Rachael Ray, also. Thanks for the substitution ideas. So helpful during this time when 1.) So many of us are trying to shelf cook and not run to the store 2.) Our stores don't carry those items 3.) We need a cheaper sub. Thanks Jen!!
I love Rachael Ray! These recipes looks so good. I have a tip about rice pilaf. If you don't have orzo then you can break spaghetti noodles into small little pieces and use in place of the orzo when toasting it up. Turns out great. I use it all the time.
Rachel ray was what got me into cooking and the food network, loved 30 minute meals so much!! I'm a nurse as well and so 30 minute meals are definitely my speed!!!
I make a delicious Orzo Pasta I bet your crew would like. This is a recreation of a salad I ate on a cruise. It is one of my favorite pot luck recipes as it goes with so many grilled meats as a side but is easily turned into a full meal. When I was catering this was one of my most requested salads. It lasts 3 or 4 days in the refrigerator so I often made this to take for lunch when I was still working. I love Rachael Ray. She is my favorite too. Orzo Pasta Cook a box of orzo pasta. While that cooks seed and dice 2 medium zucchini, 1/2 a red onion, 1 yellow or orange bell pepper seeded and diced (I like them for both color and sweetness but have used a red and green when that's all I had) and cut in half a carton of grape or cherry tomatoes. Add your drained pasta to the bowl with the vegetables and stir in 1 cup of your favorite pesto. I usually keep a jar of Barilla Pesto on hand and the jar is plenty. That's the original salad. To turn it into a full meal I have added some of the following items. I like to add crumbled feta or fresh mozzarella cheese, chopped kalamata olives, diced chicken, cooked shrimp, drained canned tuna or salmon or I have used leftover grilled salmon that I just flaked up. All the variations are delicious. This makes a huge bowl of salad. My daughter and I when she was still at home could take this 2 or 3 days for lunch. If it starts to dry out a little after a few days I usually just stir in another Tbsp of olive oil. I hope that you try this recipe and that your family enjoys it as much as we do.
Thanks for another great video...I too am a big fan of Rachael Ray. I knew "how" to cook but she taught me to not be afraid of food and to trust myself - if that makes any sense. I have to say that you do the same Jen...you always say taste and adjust to your liking. Greatest advice ever I think.
Yum! all great recipes, I have always loved Rachel Ray I met her at Costco many years ago when she had a book signing for her 30 minute meals 2 cook book.
I bought an extra container of heavy cream and had exactly one cup of vodka so I made this today. We loved it. I also bought the pan that you suggested. It's almost $100 off!
I have not finished watching the vid yet but had to stop when you mentioned that the Vodka pasta is a great pantry staple. I just make Rachels Black Bean and Rice Stoup last night and it is also a total easy right out of the pantry type of recipe. It also works great in the Instant Pot. It had so much flavor for such an easy recipe.
These recipes all look great. And I don't do it much lately, but I used to love altering cake mixes. One of my first ever cookbooks was The Cake Mix Doctor. Think I got it for a high school graduation present lol
Loving this video I needed the norm ❤️❤️❤️ definitely had me 🤤 me and Bubba say hi and God bless you and your family !!! Thanks we needed this video !!!
Yay!!!! Rachael Ray was my first Food Network idol!! I watched her all the time in early 2000’s! You’re so awesome Jen!! Thank you for your hard work during this unsettling time! ❤️
Yessss! I have been thinking of doing a video like this because aside from Ina Garten, Rachel is my favorite too! I love Carol she is so sweet :) Glad to see you guys collabing ☺️
I'm so glad I started watching your channel. I now prep for 2 weeks in advance and my family eats ALL of the produce I buy because of it. So Thankyou ❤
Honestly LOVE that you are a working mom and I really enjoy your channel! Thank you for all of your meal inspo, but most of all for me your working mom vlogs. :)
Hi Jenn, it's good to see you. I hope your feeling better, you look great. This viedo had my mouth watering, oh those burgers looked so yummy. I'm so glad you didn't get burned when that boiled over, that was a bit scary. Stay healthy to you and your family. 🙏🌹❤️👍
Hi Jen, I love using your recipe recommendations esp since they often use ingredients I have on hand and need to use up. One current ingredient I have in my freezer that is baffling me is frozen chopped spinach since we aren't smoothie fans. If you or any of your fans have ideas about recipes I can use this in, I'd be grateful. Thank you!
Jen when making the vodka sauce also add in a touch more cream and fresh Parmesan chesse I make it all the time it will be even more creamy and I add sausage to mine as well
Loved this Jen ❣️. The SurLaTab Fork is available thru Amazon if you still want to make that available thru your “Amazon Store”. Thank you again for your time and expertise,,, God Bless❣️
Hi jen... Question on the burgers. I tend to purchase ground turkey/chicken as they are low cost. To make them into burgers would you do the same as beef? I definitely season accordingly. That tuna salad looks yummy and will try!💖
I love RR and watched all of those original 30 minute meals too! Thanks for sharing...that orzo dish looks amazing and orzo was actually available at my pickup order! 😳
ive made the vodka cream sauce b4 and those oklahoma burgers. I lessened the amount of vodka for the sauce and it was just as delicious. I have a couple of other favorites of hers - the portobello mushroom philly cheese “steaks” and the roasted tomato vodka soup (from her magazine years ago - it is in one of her books forget which one). It is our favorite tomato soup. I adapted it for the instant pot. I make it very often.
First of all, thank you so much for being on the front lines thru this crazy time! Secondly, I loved it when Adam came in for a hug, or maybe he was trying to get to the garbage? Either way, it was really cute! Thank you for all of your great videos...I get so excited when I see that there's a new one! How are things on your side of Iowa? I'm in Storm Lake and so far our county (Buena Vista) does not have any cases yet. Please be safe, and thank you so much again for all you do!
I'm really enjoying Jamie Oliver's 15 minute meals. His dinner with Camembert phyllo parcels with that watercress, apple and pomegranate is awesome. He lost me though with Swedish meatballs full of dill weed (allergy). Good stuff Jen!
Thank! A video suggestion: taking non keto recipes and turning them into keto ones. That first recipe could be changed into keto friendly easy! Tip: I put a hole in the middle of the hamburger patty (like a donut) to help with shrinkage! Blessings~Sidney
I need to try those burgers! Yum! Also when you were making the Orzo, it looked like Adam was feeling up on you 😆 That's sweet though! I love your cooking videos so much!
That Oklahoma smack burger. Definitely making that! I like watching The Simple Momma as well. So much inspiration in all of these "what's for dinner" videos.
What other Rachel Ray cookbooks do you have? We have the 30 Minute Meals one and have tried several of the recipes. Looking to try new recipes. Another great video Jen! Thanks for the inspiration!
Thank you so much for collaborating with me! ❤️ the recipes you chose. Them red velvets 😋 we will love those.
Also big thank you to you jen for being a member of the medical community and still working amid all of this craziness,we all appreciate you guys so much!❤️❤️
I’m totally making that vodka cream pasta!😍And those potatoes looked AMAZING!🙌🏼
If only you could see how excited I get when you post a video!!!!!!!!!!
All the meals look delish!! I used to religiously watch Rachael Ray, also. Thanks for the substitution ideas. So helpful during this time when 1.) So many of us are trying to shelf cook and not run to the store 2.) Our stores don't carry those items 3.) We need a cheaper sub. Thanks Jen!!
I used to watch the 30-min meals too! Loved it!
I love Rachael Ray! These recipes looks so good. I have a tip about rice pilaf. If you don't have orzo then you can break spaghetti noodles into small little pieces and use in place of the orzo when toasting it up. Turns out great. I use it all the time.
Rachel ray was what got me into cooking and the food network, loved 30 minute meals so much!! I'm a nurse as well and so 30 minute meals are definitely my speed!!!
I make a delicious Orzo Pasta I bet your crew would like. This is a recreation of a salad I ate on a cruise. It is one of my favorite pot luck recipes as it goes with so many grilled meats as a side but is easily turned into a full meal. When I was catering this was one of my most requested salads. It lasts 3 or 4 days in the refrigerator so I often made this to take for lunch when I was still working. I love Rachael Ray. She is my favorite too.
Orzo Pasta
Cook a box of orzo pasta. While that cooks seed and dice 2 medium zucchini, 1/2 a red onion, 1 yellow or orange bell pepper seeded and diced (I like them for both color and sweetness but have used a red and green when that's all I had) and cut in half a carton of grape or cherry tomatoes. Add your drained pasta to the bowl with the vegetables and stir in 1 cup of your favorite pesto. I usually keep a jar of Barilla Pesto on hand and the jar is plenty. That's the original salad. To turn it into a full meal I have added some of the following items. I like to add crumbled feta or fresh mozzarella cheese, chopped kalamata olives, diced chicken, cooked shrimp, drained canned tuna or salmon or I have used leftover grilled salmon that I just flaked up. All the variations are delicious. This makes a huge bowl of salad. My daughter and I when she was still at home could take this 2 or 3 days for lunch. If it starts to dry out a little after a few days I usually just stir in another Tbsp of olive oil. I hope that you try this recipe and that your family enjoys it as much as we do.
Thanks for another great video...I too am a big fan of Rachael Ray. I knew "how" to cook but she taught me to not be afraid of food and to trust myself - if that makes any sense. I have to say that you do the same Jen...you always say taste and adjust to your liking. Greatest advice ever I think.
Her Schnitzel and red cabbage recipe in the book 365 No repeats is amazing!! Everyone i make that for loves it. Including my kids
Yum! all great recipes, I have always loved Rachel Ray I met her at Costco many years ago when she had a book signing for her 30 minute meals 2 cook book.
All of these recipes look amazing! I'm definitely trying them out soon.
Thank you. For these videos & for being a nurse... I bet its hard to seperate work from home... During these times... Thank you🙏
I bought an extra container of heavy cream and had exactly one cup of vodka so I made this today. We loved it. I also bought the pan that you suggested. It's almost $100 off!
Made the Lemon-Tarragon Chicken tonight and thought it was fabulous! Thanks for the recommendation 👍🏻
Every recipe looked absolutely delicious. I look forward to all your videos Jen❤
I have not finished watching the vid yet but had to stop when you mentioned that the Vodka pasta is a great pantry staple. I just make Rachels Black Bean and Rice Stoup last night and it is also a total easy right out of the pantry type of recipe. It also works great in the Instant Pot. It had so much flavor for such an easy recipe.
Needed this this week. Working mostly 2nd shifts this week so these look like they are easy enough for my SO to make.
These recipes all look great. And I don't do it much lately, but I used to love altering cake mixes. One of my first ever cookbooks was The Cake Mix Doctor. Think I got it for a high school graduation present lol
my sister and I use to watch 30MM when we were in high school! I loved it.
Loving this video I needed the norm ❤️❤️❤️ definitely had me 🤤 me and Bubba say hi and God bless you and your family !!! Thanks we needed this video !!!
Rachel Ray 30 minute meal is how I learned how to cook! I love this video
Yay!!!! Rachael Ray was my first Food Network idol!! I watched her all the time in early 2000’s! You’re so awesome Jen!! Thank you for your hard work during this unsettling time! ❤️
I love me some Rachael Ray. I have so many of her cookbooks
Yessss! I have been thinking of doing a video like this because aside from Ina Garten, Rachel is my favorite too! I love Carol she is so sweet :) Glad to see you guys collabing ☺️
These recipes all look so yumm. Would luv to see a video from you sharing your knife skills..
That tuna salad looked so good! I would definitely have to add olives to mine because i literally add olives to everything😂
I'm so glad I started watching your channel. I now prep for 2 weeks in advance and my family eats ALL of the produce I buy because of it. So Thankyou ❤
I love Rachael Ray great video
I have all Rachel Rays cookbooks also! Love her! She really taught me how to cook. Hope everything is going well!
Awesome job! These all look delicious. Thanks for sharing. :)
Honestly LOVE that you are a working mom and I really enjoy your channel! Thank you for all of your meal inspo, but most of all for me your working mom vlogs. :)
Hi Jenn, it's good to see you. I hope your feeling better, you look great. This viedo had my mouth watering, oh those burgers looked so yummy. I'm so glad you didn't get burned when that boiled over, that was a bit scary. Stay healthy to you and your family. 🙏🌹❤️👍
Great video I love your cook book collection I also love Rachel Ray !
Thanks for the video, love your making meals vids! Tip for creme fraiche substitute (bc that will thicken the sauce), use fresh whipping cream!
Hi Jen, I love using your recipe recommendations esp since they often use ingredients I have on hand and need to use up. One current ingredient I have in my freezer that is baffling me is frozen chopped spinach since we aren't smoothie fans. If you or any of your fans have ideas about recipes I can use this in, I'd be grateful. Thank you!
Girl your hair looks great like that!
These dishes look so good 👍🏻😊
Add a drizzle of balsamic vinegar over your asparagus next time..so yummy also good with oven baked brussel sprouts
Yaaaaay! You and Rachael NEVER disappoint❤ What a homerun! I'm gonna check Carole out right now🤗
Your videos are always amazing! I love the idea of only 30 minutes! I need to try these 😊💕
I used to love watching 30 minute meals too 👍
I love Rachel Ray; every recipe of hers I have tried has been good!
I've always been intrigued by your knives. I wonder if that's the same for all knives, though (the dishwasher dulling them)??
Housewife Glam Life yeah I would not put them in the dishwasher
Jen when making the vodka sauce also add in a touch more cream and fresh Parmesan chesse I make it all the time it will be even more creamy and I add sausage to mine as well
LOVE this! And Rachael Ray! AND YOU JEN! Hope you guys are staying safe!!! ❤❤❤❤
Rachael Ray is my cooking idol. She would be very impressed with your knife skills.
I love all of these videos! I hope everything is going good, I also am from Iowa and it's been a little crazy here!
I did not know Rachel ray does not like mayo , and I have a lot of her cookbooks , interesting 😀
Thanks for the video Jen! Prayers and love to you and your family.
Yes girl, you're going to hit 100k this week! 😊
Thanks! Looks delish!
Finally made the cider beef recipe. It was DELICIOUS. Everyone loved it.. yes I agree I would make it again!!! Thanks!
the tuna orzo salad looks amazing! I will have to try it!
Thanks a lot everything looks delicious 😋 ,regards from Malta 🇲🇹 Europe.
I have to try the tuna recipe.
LOVED THIS!!!
Love this videos 👏👏👏. Is help me a lot to cook fast and taste. ❤❤❤
Thanks, Jen!
Everything looks delicious.
New sub from Carole’s channel. Thanks for sharing.
carole cravinho welcome!
I’ve lived in Oklahoma my whole life and never heard of those burgers!
That pasta dish 😋😍 and that sauce for the burgers, def going to try this!!! Thanks for sharing these recipes Jen!
Jen, do you have a video on how to clean your oven?
Hi Jen! Can you put that new pan in the oven? Thanks so much! 🙂
Angelica M. Yes you can!
@@Jen-Chapin That's good! I have been looking for a nice pan that can go into the oven. Thank you for your response! Take care Jen! 🙂🙂
Great video! 👍🏻
Loved this Jen ❣️. The SurLaTab Fork is available thru Amazon if you still want to make that available thru your “Amazon Store”. Thank you again for your time and expertise,,, God Bless❣️
Everything looks soo good!!! You look so pretty btw! 😉
Hi jen...
Question on the burgers. I tend to purchase ground turkey/chicken as they are low cost. To make them into burgers would you do the same as beef? I definitely season accordingly.
That tuna salad looks yummy and will try!💖
Yes ma’am!
My family isn't a licorice fan (and this is said mildly) so we are going to try the lemon chicken with dill. Fingers crossed!
Instead of regular salt, try garlic salt and pepper, on the asparagus next time. That’s how I make it and it’s absolutely delicious!
I love RR and watched all of those original 30 minute meals too! Thanks for sharing...that orzo dish looks amazing and orzo was actually available at my pickup order! 😳
Thank you for this, your recipes are so helpful. I bought 2 Silpat mats a few weeks ago, game changers!
Oh, how I missed you chopping vegetables.
I love Rachel Ray she’s my spirt animal lol 😂 I love that you did this with Carol she’s such a sweet friend 💕💕
So happy to see your video! I also am a fan of Rachael Ray, will definitely try these and the cupcakes looked so yummy!
Stay safe
You’re meals look so good. Doing a great job💕
omg that pasta!
I LOVE those Lighthouse spices. I use them all the time.
I have that skillet and I LOVE it!
Those fries looked legit!!
Great vid. I do those spuds in the air-fryer with amazing results!
*Who said you could go ahead and make me hungry at 11pm? Hmm?*
ive made the vodka cream sauce b4 and those oklahoma burgers. I lessened the amount of vodka for the sauce and it was just as delicious. I have a couple of other favorites of hers - the portobello mushroom philly cheese “steaks” and the roasted tomato vodka soup (from her magazine years ago - it is in one of her books forget which one). It is our favorite tomato soup. I adapted it for the instant pot. I make it very often.
Tulsa, Oklahoma here, and I've never heard of this type of burger. We are pretty well known for our onion burgers tho!
NikkiComplains I was thinking the same thing. I grew up outside of El Reno and always went to Burger Day there, my favorite time of year!
First of all, thank you so much for being on the front lines thru this crazy time! Secondly, I loved it when Adam came in for a hug, or maybe he was trying to get to the garbage? Either way, it was really cute! Thank you for all of your great videos...I get so excited when I see that there's a new one! How are things on your side of Iowa? I'm in Storm Lake and so far our county (Buena Vista) does not have any cases yet. Please be safe, and thank you so much again for all you do!
Great ideas!
Great video as always, i really want to try these out TFS, hugs
Awesome video as usual. Born and raised in Oklahoma and I have never heard of those burgers.
Your intro hair style looks so pretty!
Always enjoy your videos! I make my own creme fraiche using Chef John’s or Julia Child’s recipe. Always have in my fridge to add to sauces or soups.
I'm really enjoying Jamie Oliver's 15 minute meals. His dinner with Camembert phyllo parcels with that watercress, apple and pomegranate is awesome. He lost me though with Swedish meatballs full of dill weed (allergy). Good stuff Jen!
I finally ordered the oxo salad spinner. I can’t wait to get it delivered. 🥗
Thank! A video suggestion: taking non keto recipes and turning them into keto ones. That first recipe could be changed into keto friendly easy! Tip: I put a hole in the middle of the hamburger patty (like a donut) to help with shrinkage! Blessings~Sidney
I need to try those burgers! Yum! Also when you were making the Orzo, it looked like Adam was feeling up on you 😆 That's sweet though! I love your cooking videos so much!
That's why I've always loved rachael ray because I don't like mayonnaise either 😂
Hey Jen!! Do you have any baking sheets that you love? I am due for some new ones and noticed you had some well loved ones in this video. Thanks! 🙏🏻
Casey Patrick I have Wilton brand and they are ok. I probably need some new ones.
That Oklahoma smack burger. Definitely making that!
I like watching The Simple Momma as well. So much inspiration in all of these "what's for dinner" videos.
What other Rachel Ray cookbooks do you have? We have the 30 Minute Meals one and have tried several of the recipes. Looking to try new recipes. Another great video Jen! Thanks for the inspiration!
Janine Leffler I have all of them 😂
Jen Chapin Which one do you recommend I buy next?
Ur hair at the end is so pretty!!