Recipe: Ingredients: 1 ½ cups all-purpose flour (180g) 1 Tbsp cornstarch ½ tsp baking soda ½ tsp salt ½ cup unsalted butter at room temperature (113g) ¾ cup granulated sugar (150g) 1 large egg at room temperature 1 tsp vanilla extract ½ cup sprinkles Instructions: 1. Combine the flour, salt, cornstarch, and baking soda in a bowl, whisk together, and set aside. 2. In a separate bowl mix the butter and sugar. Mix on high speed until light and fluffy. Add and mix the egg and vanilla then scrape the bowl down and mix once more until well combined. 3. Add the dry mixture to the butter mixture and mix on low until almost combined. Scrape down the bowl, add the sprinkles, and mix in low until combined. 4. portion out two tablespoon-sized pieces of dough (40g), roll into balls, and top with more sprinkles. 5. Place about 2 inches apart on baking sheets lined with silicone mats or parchment paper then chill the dough balls for at least an hour. 6. Preheat oven to 350F / 176C, and bake for about 11 minutes or until the edges are set and cookies are puffed. Allow the cookies to cool down on baking sheets for about 5 minutes.
Recipe:
Ingredients:
1 ½ cups all-purpose flour (180g)
1 Tbsp cornstarch
½ tsp baking soda
½ tsp salt
½ cup unsalted butter at room temperature (113g)
¾ cup granulated sugar (150g)
1 large egg at room temperature
1 tsp vanilla extract
½ cup sprinkles
Instructions:
1. Combine the flour, salt, cornstarch, and baking soda in a bowl, whisk together, and set aside.
2. In a separate bowl mix the butter and sugar. Mix on high speed until light and fluffy. Add and mix the egg and vanilla then scrape the bowl down and mix once more until well combined.
3. Add the dry mixture to the butter mixture and mix on low until almost combined. Scrape down the bowl, add the sprinkles, and mix in low until combined.
4. portion out two tablespoon-sized pieces of dough (40g), roll into balls, and top with more sprinkles.
5. Place about 2 inches apart on baking sheets lined with silicone mats or parchment paper then chill the dough balls for at least an hour.
6. Preheat oven to 350F / 176C, and bake for about 11 minutes or until the edges are set and cookies are puffed. Allow the cookies to cool down on baking sheets for about 5 minutes.
Trying these out today!!
Yay!! Enjoy 😊