Can we just take a moment to appreciate how determined and focused she always looks when she cooks? And it is always reflected in the finished product!
I’ve been using a crockpot for several years to make my Birria and Damm it is delicious. I learned how to make Birria from my grandpa who is from Jalisco, Mexico 🇲🇽 . ❤❤ The Birria birthplace of the world.
@@Hierminkzz was looking for comments like this. U either don’t cook or just use Cajun seasoning for everything. Please read the following and get it through your thick skull:) okay Added salt, bay leaf, black pepper, tomato, dried 3 kinds of spice🌶, dry 3 herbs oregano?, thime, cumin? (Hard to see) ginger?(she was peeling something), garlic, cloves…So you telling me she just added salt? I absolutely hate hate hate ppl bashing at her for not using any seasoning when most of the time she uses real herbs and veggies instead of turning to dried parsley or coriander or paprika(bellpepper) like most ppl do. Fresh or dried they are both seasonings 👌
@@bibsbeezASMR I highly doubt this lady is going to shake your hand for being a UA-cam comment section security guard 😂😂 “ thick skull “ ? Sounds kinda harsh for a comment that said all she used was salt 🌚
Where’s the full length video? Looks good… i usually use crock pot for many carne dishes, low and slow makes it so tender and flavors develop so intensely delicious 😋
I had my doubts for a moment until you added the bay leafs. I had no sisters growing up, so my mom taught me the art of Southern cooking. And I've used that all though my years. It later gave me time to be with my mom and continue to learn. She passed away in September 2022, and every time I go to cook even small stuff, she's on my mind. Love and miss you, mom❤
@@Arginne they didn't, they just wanted to talk about themselves so they had to find a way to shoehorn their life into the conversation no one was having with them.
Jajajaja amé, no soy mexicana pero gracias a mi obsesión con los vídeos de La Capital puedo identificar fácilmente cuando un platillo es México por su preparación y por los ingredientes que utiliza. (Aún sin leer la descripción del video😅)
I just made it and it's pretty easy to make, but its SO MUCH WAITING. Takes over 3 hours to make it so you could watch a full sports game in the time. The good thing is you don't gotta watch it too much.
I kind of followed her version but got the recipe from a different channel and me and the kids loved it!!!! Super easy in the crockpot 😍 making this tonight again
Do you post your recipes anywhere? I remember watching your video a week ago and out of all the vids to make birria yours looks delish! And prefer to be in the crockpot so even better!
Im preparing Birria… I started working since yesterday. Now it’s 1 am and the food will be at 1 pm . I’m happy because it’s a lot of time , but it’s going to be delicious!!! 🤩
Where’s the full length video? Looks good… i usually use crock pot for many carne dishes, low and slow makes it so tender and flavors develop so intensely delicious 😋
A living being was cut into pieces to serve it on your plate even though you have many other options to satisfy your hunger . A human is one who feels the pain of every living being beyond the species, races , colour and language.
Hola donde podemos ver los ingredientes de la birria y que carne utilizaste y cuánto tiempo se deja cocinar en la estufa porq yo no tengo ese utensilio donde pusiste la carne
The way she patted it at the end lets me know she cooks with tender love and care.
ج٩٨كيفك أنتي
ها هي ❤ اقدر
А вам так не готовят?
👌
@@hvvhhvv5447😂
Can we just take a moment to appreciate how determined and focused she always looks when she cooks? And it is always reflected in the finished product!
Use by se
C'est bien c'est bien la vidéo c'est très bien
Pp😅😊p
ShukriAweesidraamih 🎉❤😅
Pues si, pero no pone la receta, ni que ingredientes usó, 🤦🏻♀️ y lo peor! Nunca habla o dice los ingredientes! 🤦🏻♀️🤦🏻♀️🤷🏻♀️ 👎🏼
The specific ingredients would be nice too 😭
dead ass
Beef, tomatoes, garlic, onion, black pepper, salt, mexican oregano, guajillo, poblano, seranno, broth, cloves, bayleafs
@OuZ200 can you use those chilies fresh?
Ok but amounts would be nice
@@ashtonnn777 eye ball it
Parabéns! É tão refrescante ver alguém cozinha sem tirar tudo de pacotes industrializados.❤
You know EXACTLY what you are doing. 🙌🏾🙌🏾
O
I’ve been using a crockpot for several years to make my Birria and Damm it is delicious. I learned how to make Birria from my grandpa who is from Jalisco, Mexico 🇲🇽 . ❤❤ The Birria birthplace of the world.
Can you give me your recipe please? I tried different recipes and I haven’t found one that has the birria flavor I want. Thank you in advance!!
That’s some real seasoning nice job
LMAOO ALL SHE USED WAS SALT
@@Hierminkzz did you miss the garlic, herbs, dried chilies? You sound like you were an obnoxious kid when you were young.
@@Hierminkzz was looking for comments like this. U either don’t cook or just use Cajun seasoning for everything. Please read the following and get it through your thick skull:) okay
Added salt, bay leaf, black pepper, tomato, dried 3 kinds of spice🌶, dry 3 herbs oregano?, thime, cumin? (Hard to see) ginger?(she was peeling something), garlic, cloves…So you telling me she just added salt? I absolutely hate hate hate ppl bashing at her for not using any seasoning when most of the time she uses real herbs and veggies instead of turning to dried parsley or coriander or paprika(bellpepper) like most ppl do. Fresh or dried they are both seasonings 👌
@@Hierminkzz i’m guessing you’re not mexican or you don’t know enough about mexican gastronomy
@@bibsbeezASMR I highly doubt this lady is going to shake your hand for being a UA-cam comment section security guard 😂😂 “ thick skull “ ? Sounds kinda harsh for a comment that said all she used was salt 🌚
1. Need recipe measurements and ingredients
2. Where did you buy that nice pan?
Xyes please! Itisn correct not to write ingredients and mesurements.
Where’s the full length video? Looks good… i usually use crock pot for many carne dishes, low and slow makes it so tender and flavors develop so intensely delicious 😋
my mom always says don’t forget the clavos & the bay leaves .. will be trying this 😇
Clavos? Cloves?
@@Barbara-ui7cy haha yes 😬
@@Barbara-ui7cy our Mexican moms say clavos this is Spanish for cloves
@@lydiamlopez86at work it say clavos on the box of nails.
I had my doubts for a moment until you added the bay leafs. I had no sisters growing up, so my mom taught me the art of Southern cooking. And I've used that all though my years. It later gave me time to be with my mom and continue to learn. She passed away in September 2022, and every time I go to cook even small stuff, she's on my mind. Love and miss you, mom❤
🥰🥰🥰
Why would you have your “doubts” what does that even mean
@@Arginne they didn't, they just wanted to talk about themselves so they had to find a way to shoehorn their life into the conversation no one was having with them.
@@ryukaganzerofulLMAO
Jajajaja amé, no soy mexicana pero gracias a mi obsesión con los vídeos de La Capital puedo identificar fácilmente cuando un platillo es México por su preparación y por los ingredientes que utiliza. (Aún sin leer la descripción del video😅)
You're saving lives out there with Birria! I just smoked a brisket for birria several nights ago and its been life saving tacos ALL WEEK! Yes!!!
How peaceful she is
Lol I love the pat, pat, pat at the end 😂❤
Mmmm the quiet strength in the calm, the serenity, I like that❤❤❤
Love your videos!!!! Just wish you would share recipes. Exactly what you are using. Your food always looks so delicious!!!
I agree. Please share recipes???
You always make cooking look so effortless! I inspire to you like one day in the kitchen ☺️🤍
as soon as i saw the dried peppers i had to subscribe these look so amazing!!
Great a video that cuts to the chase. No bulshit. No backstory of her uncle in 1923. I love this
i love that your mom taught you well and u actually know how to cook these things
I really love the way you cooked ❤
Thank God we don't hear the voice " EVERYBODY SO CREATIVE" 😂😂😂😂😂😂
Looks good, just look how clean her shirt/jacket is still so clean.
That looks delicious I am definitely trying that.
Can u pls post the ingredients and the portions.... I've made a couple of ur recipes but think I get it wrong
That's the only thing I don't like about her channel she never list anything. Unfollowing
You always looking so pretty!!! Even while cooking!!!😍
New subscriber!! Just got my first crock-pot 😊😊😊
First time viewer. Already a subscriber. Thank you for just cook. No jokes. No bla bla. Just delicious food noise. ❤
Can we get the recipe
That looks like it would be really good! Thanks for sharing! 😊
This is so calming
What is the recipe? I’ve been wanting to try to do birria but it looks so intimidating 😭
Yes! Me too
I just made it and it's pretty easy to make, but its SO MUCH WAITING. Takes over 3 hours to make it so you could watch a full sports game in the time. The good thing is you don't gotta watch it too much.
I kind of followed her version but got the recipe from a different channel and me and the kids loved it!!!! Super easy in the crockpot 😍 making this tonight again
IT LOOKS SO GOOD BUT I SAW THE PINK IN THE MEET
U always look soo calm ❤❤
The beauty of seeing a mom chef
You can tell we’re becoming the new adults when you start leaning on the counter like nana used too 😊🥰
I just love watching you cook
Could you give ingredients and steps in your captions
Not sharing the recipe is so lame.
Какая умница!!!
Do you post your recipes anywhere? I remember watching your video a week ago and out of all the vids to make birria yours looks delish! And prefer to be in the crockpot so even better!
May everybody watching the way she cook meanwhile me watching her looks ❤...... she is looking so adorable 😍
Ella tiene guardados los chiles en un lugar bien bonito, como que le hace falta la lata de café y ahí meterlos sjjsjsjsj
Me puedes dar la receta por favor ??? se ve delicioso
Im preparing Birria… I started working since yesterday. Now it’s 1 am and the food will be at 1 pm . I’m happy because it’s a lot of time , but it’s going to be delicious!!! 🤩
Do you ever share your recipes?
that silence tho.... ugh gives me the creeps
Para mí fue como un ASMR jjjjjj❤❤❤❤❤
The tap at the end! Hahaha love it
Gotta love the no commentary complicated cooking 😂
This lady knows how to cook ❤
The way I see you in all videos you look very calm when you cooked I love this type of nature cause I am opposite. Love from india❤
I love your cooking because you are so clean and your some cooking and food like Iranian food❤
WATCHING YOU PREP/COOK IS SO RELAXING. 🔥😍🔥
Where’s the full length video? Looks good… i usually use crock pot for many carne dishes, low and slow makes it so tender and flavors develop so intensely delicious 😋
The pat the end to confirm an air tight seal 🦭
I love watching women serve their purpose
That’s an awe full of damn chillies that’s for sure!!! 😅
Nice way of making it.
aww wanted to see it cooked all the way
There’s a part two short after this one ☝️
Omg looks sooo goood
I don't know you, but I loved you and your videos. You are very amazing. I am following you from Algeria. Please read my comment. 🇩🇿🇩🇿🙂
A living being was cut into pieces to serve it on your plate even though you have many other options to satisfy your hunger . A human is one who feels the pain of every living being beyond the species, races , colour and language.
Le résultat est toujours beau à voir
She is the only one who doesnt put any music in the background
That looks delicious 😃
Hola donde podemos ver los ingredientes de la birria y que carne utilizaste y cuánto tiempo se deja cocinar en la estufa porq yo no tengo ese utensilio donde pusiste la carne
Un desmadre con el vinagre 🤣🤣
😂 those containers for the chile would never do...I go through too much chile 😂
same recipe as my mom🥰🥰🥰i know that birria tasted amazing❤
Она так мило прихлопнула крышку 😊
Your cooking is awesome
Don’t know what it is, but looks so good.
I give my crockpot a couple thank you pats too.
Great recipe! ❤ I like to use my molcajete for the spices because I feel the blender doesn’t really blend it right.
this feels very Emily Mariko-esque
You're food videos are useless without the ingredients of recipe posted also
What a brilliant idea
Those $10,000 gift cards from the gov. Comes in handy for some people..😮
Nice job
Anyone else's eyes burning or just mines😭😂
We made it with brisket. It was amazing
Love your cooking ❤
Худеть мы не собираемся как я понял 😂
Me encanta como preparas tés tu birria
Your skin so good yaar ❤
😊
Was that a chuck roast?? I like to think I look like you when I cook but I dont😂❤. Love your vids🥰
Can I send my wife to you for a couple of days? Pls. LMMFAO 😂😂😂... Nice recipe
Any time so nice recipe
I'm invited , right ?
White and baby blue how the heck she’s making that caldo and her clothes are spotless 😅😮
Cookin con Claudia for sure
We are all victims of those pour design bottles on this matrix
I didn’t know you can put it in a crock pot! 😱😱 im finna throw some in right now lmao
എന്നാ വല്യ മൊളകാ, ഇവരെന്നാ ചിരിക്കില്ലേ
Recipe please .. it's looks delicious.. 😊
Ella le gusta que le demos like y la sigamos ,pero no deja la receta..entonces esta cosinando para ella mientras espera el like , hay no me salgo..
Look at all that flavor nlending together
Coisa boa é fartura né minha filha? Vem fazer isso aqui no Brasil 🇧🇷 pra vê se tu come uma peça de carne desse tamanho de uma vez