Chinoti Meat | Recipe of Undivided Punjab with Chef Sherry

When it comes to the memories and cultural practices of undivided India, the essence of Punjabi cuisine dominates it all. Food has no boundaries, and just like that Kunna Gosht is one such food that carries with it the beauty of an undivided Punjab!
Carrying the history of extremely hardworking artisans in the city of Chinoti, it is a testimony to their efforts and impeccable skill. Prepared with pure ghee, mouth watering whole spices spices, ginger and onions, in a Kunna, it’s a delight to the taste buds.
Explore the flavours by yourself by following the cooking instructions in the video and celebrate the beauty of Punjabi cuisine!