P-TAL: Punjabi Thathera Art Legacy
P-TAL: Punjabi Thathera Art Legacy
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Nostalgic stories of Naani and Daadi | Food cooked in P-TAL utensils
Nostalgic stories repeated by our grandmothers always fill us with a feeling of warmth and comfort. Slow cooking in brass utensils, losing oneself in the aromas of diverse curries, stealing a bite from the crispy Puri and rejoicing it all with Dadi’s ever assuring loving rebukes!
With time, we might be losing the essence of our traditional being, but P-TAL is here to rekindle it all with its impeccable range of Brass cookware, adding a touch of our cultural treasures accompanied by many health benefits!
Переглядів: 34

Відео

P-TAL Copper Bottle | Emotional connection between Shivika and Sid
Переглядів 1,8 тис.19 годин тому
How do you tell your affectionate that you love them amidst a busy life? It can be as simple as leaving a small note early in the morning on a bottle, telling them that you miss them and will be there for them regardless. We, as a brand, want to be a means of letting your loved ones know that you care for them. Share your stories and emotions through P-TAL’s Copper Water Bottle and see the magic!
P-TAL Copper Bottle | Joey's Movie | Contemporary gifting | Modern bottle for gifting
Переглядів 7921 день тому
In this age of modernity, we often confuse advancement with westernisation, leaving our cultural roots behind. P-TAL is here to remind us all the true essence of the Indian heritage and its ayurvedic legacy of ‘Tamra Jal’ with the newly launched Copper Water Bottle! Extremely convenient to carry due to its strategic designing, P-TAL’s Copper Water Bottle is an ode to the age old Indian practice...
P-TAL Copper Water Bottle | From the designer's lens | Making of the bottle
Переглядів 118Місяць тому
If there was one product that was most demanded since the day we launched P-TAL, it was a ‘Copper Bottle’. Fairly so, since everyone from the age of 10 to 100 years old can use it! It looks great, and adds a lot of great benefits to your body too. Good things take time, and this one did take a lot of it as well! Months of hard work and incessant brainstorming culminated into P-TAL’s Copper Wate...
Double Ka Meetha | Recipe from Undivided Punjab | Bread Halwa | Stories by Chef Sherry Mehta
Переглядів 65Місяць тому
When we talk about Partition, it’s important to know that it’s the event along with redistributing the geographical boundaries, also acted as more of an inception point for the birth of many new dishes. The necessity to survive pushes people to find creative ways of doing so. The creation of this Halwa is an example of one such event. From using the morning bread to sweeten the already tough da...
Chana Dal Pulav | Recipes of Undivided Punjab | Stories with Chef Sherry Mehta
Переглядів 134Місяць тому
Originating in the heart of the subcontinent, filled with mouth watering aromas, Chana Dal Pulav is the heart of undivided Punjabi cuisine! Steaming with rich flavours, it is a testimony to the fact how food connects all and so do the vessels its cooked in! Fleeting memories of our past, are carried with these rich dishes and the stories they bring in front.
Chinoti Meat | Recipe of Undivided Punjab with Chef Sherry
Переглядів 78Місяць тому
When it comes to the memories and cultural practices of undivided India, the essence of Punjabi cuisine dominates it all. Food has no boundaries, and just like that Kunna Gosht is one such food that carries with it the beauty of an undivided Punjab! Carrying the history of extremely hardworking artisans in the city of Chinoti, it is a testimony to their efforts and impeccable skill. Prepared wi...
Keema Karela | Stories of Undivided Punjab | Recipes by Chef Sherry Mehta
Переглядів 76Місяць тому
One of the significant ingredients in a dish is the story behind it. Keema Karela is one such dish that has no boundaries. It transcends barriers and takes place in our hearts. With a mix of homemade spices and a special technique of tying the karela with a thread, this recipe is a part of Punjab’s undivided heritage.
Gudumba sweet mango pickle | Recipes of Undivided Punjab | Chef Sherry Mehta
Переглядів 61Місяць тому
Originating from the rich traditions of the subcontinent, the Gudumba or Sweet Mango Pickle is made from raw, green mangoes or, even ripe ones which has a sweet and tangy flavour, a delight to the taste buds! The taste increased when one prepares the chutney in brass utensils, enhancing not only the flavours but also the overall nutrient retention! Gudumba has a lot of stories, originating from...
Stories of Undivided Punjab | Discovering recipes from Punjab on both sides with Chef Sherry Mehta
Переглядів 82Місяць тому
Food has no boundaries. It is the common link that connects us to our family and community. Sharing stories about small family traditions to Sunday brunch stories, and food creates a special bond between us. Nestled safely within the deeply rooted culture and heritage of our country are some of the most valuable treasures of our enduring traditions. Food connects people everywhere by igniting t...
Behind the scenes of Bhaande Bois | P-TAL Music Video | Thaan Thaan Thak Thak | RJ Kisna | Khwaab
Переглядів 1812 місяці тому
We have been hyping and jamming to the musical tunes of ‘Thaan Thaan Thak Thak’ every day! It is the banger of the year that fits in every joyful occasion. This music video is a culmination of creativity by a bunch of amazing artists and storytellers. And now that it is finally out, here is a sneak peek at what went behind the making of this video! Are you ready for Bhaande Bois’ BTS?
Bhaande Bois | Music Video | P-TAL | Thaan Thaan Thak Thak | Bhande Bois
Переглядів 8412 місяці тому
Bhaande Bois | Music Video | P-TAL | Thaan Thaan Thak Thak | Bhande Bois
P-TAL | Paneer Subz Biryani | Recipe with Chef Natasha Gandhi
Переглядів 1,7 тис.3 місяці тому
P-TAL | Paneer Subz Biryani | Recipe with Chef Natasha Gandhi
Cooking in brass utensils | P-TAL brass cookware | Health benefits of cooking in brass utensils
Переглядів 6843 місяці тому
Cooking in brass utensils | P-TAL brass cookware | Health benefits of cooking in brass utensils
Kakdi ka Saalan | P-TAL | Lucknow ki recipe | Recipe in brass and copper utensils
Переглядів 2243 місяці тому
Kakdi ka Saalan | P-TAL | Lucknow ki recipe | Recipe in brass and copper utensils
Brass, Copper and Kansa | P-TAL Jingle | Which metal to use for which purpose?
Переглядів 1174 місяці тому
Brass, Copper and Kansa | P-TAL Jingle | Which metal to use for which purpose?
Cheques sent by Thatheras for Sharks | P-TAL's response for Aman, Amit, Vineeta, Anupam and Namita!
Переглядів 1,6 тис.5 місяців тому
Cheques sent by Thatheras for Sharks | P-TAL's response for Aman, Amit, Vineeta, Anupam and Namita!
P-TAL Kalai Kit - Tin Coating kit for brass and copper cookware utensils - How to do kalai on pital
Переглядів 10 тис.7 місяців тому
P-TAL Kalai Kit - Tin Coating kit for brass and copper cookware utensils - How to do kalai on pital
How to get kalai done on brass utensils? | Tin coating on brass cookware, Kalai on brass cookware
Переглядів 6 тис.Рік тому
How to get kalai done on brass utensils? | Tin coating on brass cookware, Kalai on brass cookware
Brass and copper utensils | Usage in old times | Nostalgia | Bartan our Bhaande
Переглядів 1,1 тис.Рік тому
Brass and copper utensils | Usage in old times | Nostalgia | Bartan our Bhaande
Brass Roti Tawa and Ghee Pot | P-TAL Roti Tawa and how to use it
Переглядів 6 тис.Рік тому
Brass Roti Tawa and Ghee Pot | P-TAL Roti Tawa and how to use it
Cleaning of a brass cookware | How to clean pital products | Brass Kadhai ki cleaning
Переглядів 15 тис.Рік тому
Cleaning of a brass cookware | How to clean pital products | Brass Kadhai ki cleaning
Tin-Coated Brass: The Perfect Utensil for Making Sour Food - How to Cook with Safety & Confidence!
Переглядів 11 тис.Рік тому
Tin-Coated Brass: The Perfect Utensil for Making Sour Food - How to Cook with Safety & Confidence!
Tea in Brass Saucepan | Chai in P-TAL | How to make tea
Переглядів 1,1 тис.Рік тому
Tea in Brass Saucepan | Chai in P-TAL | How to make tea
P-TAL Ki Rasoi | Chane Dal ka Halwa story and recipe | Lucknow Stories
Переглядів 440Рік тому
P-TAL Ki Rasoi | Chane Dal ka Halwa story and recipe | Lucknow Stories
How to use Brass Masala Box? | Can we store spices in Brass or Pital?
Переглядів 5 тис.Рік тому
How to use Brass Masala Box? | Can we store spices in Brass or Pital?
Chane dal ka halwa in P-TAL | P-TAL ki Rasoi | Lucknow Recipe
Переглядів 460Рік тому
Chane dal ka halwa in P-TAL | P-TAL ki Rasoi | Lucknow Recipe
Rasoi ke Zewar: Episode 3 (Gangadhar Dispenser)
Переглядів 700Рік тому
Rasoi ke Zewar: Episode 3 (Gangadhar Dispenser)
Rasoi ke Zewar: Episode 2 (Paarvati Paraat vs Haldi Devi Masala Daani) Kitchen Battle
Переглядів 301Рік тому
Rasoi ke Zewar: Episode 2 (Paarvati Paraat vs Haldi Devi Masala Daani) Kitchen Battle
Diwali ka Tyohaar | Celebrations - P-TAL
Переглядів 228Рік тому
Diwali ka Tyohaar | Celebrations - P-TAL