Really like the team work. The purple head scarves are cool. The parents and the little boy with his truck were charming; I liked how mom coaxed him to give thanks. He was more interested in the truck 🛻 than eating. 8 I’d want to rip the door bell chime out by the end of the first day. What an annoyance. Thanks for sharing. 😊
It’s amazing that the restaurant cooks the type of Udon or Soba that the customers want with the soup base, but customers take whatever there is as a “buffet-style” eat whatever they choose.
This is absolutely lovely to watch All staff members are so efficient in preparing food and serving the customers. They know exactly what to do when customers order their food. I love the way Japanese people handle their food, very clean indeed. 👏👏👏Always watching, Gina from Sydney Australia 🇦🇺
If you are reading this, no matter where you are on the planet, I wish you a wonderful peaceful life and happiness, where all your dreams come true. Sending love to all❤
Спасибо за видео. Всегда интересно посмотреть на приготовление блюд в других странах. Всё выглядит аппетитно и процесс приготовления понравился своей слаженностью и акуратностью. Работа тяжёлая. Всем здоровья, мира и удачи.😘😊
"Aurora" very good Brazilian distributor, and of course I'm Brazilian and I love my country but I've always loved Japan for having such a wonderful culture and among other diversities.
Looking the well-trained, systematic staffs in the kitchen doing their work is amazing, step by step for each preparation and hardly will go wrong. The udon, pork belly rice, am sure it taste super amazing. *Glup*
Amazing attention to preparation and cleanliness. Very positive interaction with the customers. Made me hungry. I would like kitsune and meat udon. Is there burdock tempura? Wonderful video. Greetings from America.
This Udon making factory is awesome! If it was a self-owned restaurant, the owner or chef would have to prepare the noodle dough all by himself to make the perfect Udon according to the texture and thickness he desires.
This is such a masterpiece of Operation. Every staff member is efficiently distributed, the main dish is prepared professionally while customers has the freedom to pick and choose the extras. Must be exhausting to greet every customers though
I'm watching from philippines and wacthing your video vlogs very best place there in japan and beautiful restaurant and very clean and deliscios all food 🥰
This Japanese restaurant is really huge as it requires many staff to clean, prepare, cook, and organise the whole place before customers come in. 👍👍👍👍👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Eu já estou achando que japonês come mal! Se eles morassem no Brasil seriam gordos! Acho que o bom do Japão é a segurança e falta de criminalidade! Dá pra ver que é uma família trabalhando, o irmão mais velho esquenta o macarrão grosso, a irmã seca o macarrão e os país são os grandes cozinheiros do local! Fui verificar quanto custa 800 iene em reais, dá 31,71 reais. Com esse valor já dá pra comer em rodízio de carnes! Conclusão: japonês passa fome!
I love binge watching these Japanese restaurants from before daybreaks preparing all the chicken/pork broths to cutting all the much needed vegetable ingredients, and especially touching family-run by husband/wife over several decades and still going strong! Of ALL the ones I've watched, I think THIS one is the most efficient! It's such a smart move to make customers moving in line to get their orders, it's almost like ordering at Starbucks, there's a particular way that EVERYONE knows and this really speeds up the process for every customer and makes more money for the restaurant! They ask you HOT or COLD, and they fill only about 1/3 of the broth, and customers can customize their own toppings just like you do creams and sugars once you receive your beverages. Such a well orchestrated run restaurant and their PROCESS which should set as a good example for other Japanese Mom-&-Pop run restaurants!
女性スタッフの方々の手さばきよ！清潔、軽やか、しんなり、テキパキ、姿勢、ずっと観てられる
厨房もお店も綺麗
閉店後のお掃除が行き届いてるのでしょうね
見ててとても気分がいい
美味しそうです
お店 行ってみたい
ここの肉うどんは美味しいので、お気に入りです。
注文を受けてうどんを出してくれる店員さんが忙しくても何時もテキパキとして好印象です。
店員さん皆さん元気で、入退店時には店員さんが明るく挨拶してくれます。
お店も明るく綺麗で居心地が良いので最近うどんはこちらばかり食べに行ってます。
いつも製麺所の前を通るので気になっていました。生姜を擦ってくれているので、とても安心して食べられます。
行ってみます。
岡山に生まれ住んで50年以上。岡山のうどんチェーン店の中で(個人的に)今1番お気に入りなのが桃山亭。
手際が良くてずっと見ちゃうね～ほんと凄いわ。ピッカピカの美味しいおうどん食べたい💚
セルフ形式のうどん屋でずらっと並ぶ美味しそうなトッピングやおむすびを見ると無性にワクワクしてしまいます
未知生焉知死？未知死焉知活？人究竟是從哪兒來的？人活著的意義應該是什麽？朋友你知道嗎？
仕込みから接客まで手際が良くどれも美味しそうで今度行ってみます。✌
大変興味深く拝見。仕込みの段階で、丁寧さが感じられた。メニュー豊富で素晴らしい。
ぜひ行ってみたいです。動画ありがとう。
うどん運ぶだけでも重労働ですよね…お疲れ様です。
腰悪くせんようにですね
開店直前の、ずらりと並んだ揚げ物たちは、今か今かと試合開始を待っている選手たちのようで壮観ですね。
今日岡山へ行ったのでこの店舗へ行きました！本当に本当に美味しかったです✨一番好きなうどん屋さんです！
丁寧で清潔
平井店近いので今度行って来ます。
よく研究してマニュアル化されてますね。手打ちに近い製麺機は研究の賜物でしょう。添加する材料が殆ど計量器経由と言うのが凄い。お客さんから期待される味は裏切れないということなんでしょうね😃
工場の中の綺麗さよ❗
天麩羅 親子丼 美味しそう
全部が美味しそうに見えるのすげええええ
製麺所で見た出来立ての麺がもうすでに美味しそうでした。
紅天？初めて見ました。
手際よくいろいろな天ぷらを作られている中で、串に刺さった赤いのは何だろうと思ってました。紅生姜なんですね。
岡山県に行ったらぜひ寄ってみたいです！
朝早くから ご苦労様ですいつも美味しく戴かせて もらってます うどん 大好きです 頑張って 下さい💐
Really like the team work. The purple head scarves are cool.
The parents and the little boy with his truck were charming; I liked how mom coaxed him to give thanks. He was more interested in the truck 🛻 than eating. 8
I’d want to rip the door bell chime out by the end of the first day. What an annoyance. Thanks for sharing. 😊
素晴らしい！100点満点！綺麗な調理場！100点満点！
It’s amazing that the restaurant cooks the type of Udon or Soba that the customers want with the soup base, but customers take whatever there is as a “buffet-style” eat whatever they choose.
平井の桃山亭、前をよく通るけど入ったことなかった。
世界中からコメントもらって不思議やね。
今度食べに行きますわ
This is absolutely lovely to watch All staff members are so efficient in preparing food and serving the customers. They know exactly what to do when customers order their food. I love the way Japanese people handle their food, very clean indeed. 👏👏👏Always watching, Gina from Sydney Australia 🇦🇺
なんかずっと見てられるいい店やな
I love this restaurant so well organised! So appetizing!
If you are reading this, no matter where you are on the planet, I wish you a wonderful peaceful life and happiness, where all your dreams come true. Sending love to all❤
ちくわのかき揚げとかたまらんわ
活気と、元気を感じます。
Спасибо за видео. Всегда интересно посмотреть на приготовление блюд в других странах. Всё выглядит аппетитно и процесс приготовления понравился своей слаженностью и акуратностью. Работа тяжёлая. Всем здоровья, мира и удачи.😘😊
The Cleanliness in most of the Japanese Restaurants' Kitchens is something no other countries' restaurants could compare and compete. So respectful!!!
うわ～桃山亭だ！週一で通ってたけど子どもが産まれてから行けてない…
ここめちゃくちゃ美味しい！！
トッピングの昆布美味しそう😆
そして手際がいいですね
見るからに頑張っての一言に尽きるかもです❤みじかにあったらなぁ❤❤
厨房を見せてくれる店は信用出来る
Дружно работаете
同感です。👍
@@くろこ-v1k❤
@@ОльгаБернюкевич-ю2у😊
43:11
Japanese people are the best on this planet!!
12:10pm. Everything looks delicious! The restaurant is kept very clean and the staff is also polite, efficient and keeps everything moving!
朝の4時から営業しているとはすごいです！
肉うどんにカレー、親子丼、天ぷら等どれもおいしそう。
出汁が美味しいんだろうな。
店員のお兄さんとお姉さんの感じがいいです(^ー^* )
朝４時から仕込みをしてるんです。
営業は朝11時からですね。
Never seize to amaze the dedication of Japanese people putting hard work into making a delicious meal
the restaurant is big, clean and tidy, the service is fast, the food looks delicious... very good 👍
worldwide Japanese reputation:clean everywhere,so inviting for the guests and the best cuisine!
誇れる飯屋があるんてえーねー♪
肉うどんが美味しくてよく行きます。
とり天がオススメです。
"Aurora" very good Brazilian distributor, and of course I'm Brazilian and I love my country but I've always loved Japan for having such a wonderful culture and among other diversities.
Love the video and all the hard work they do in preparing wonderful meals.
I love tempura dishes specially vegitable tempura..so delicious foods.i love this video. Arigato gozaimasu 🙏🙂👍.
某チェーン店ばっかり行ってたけどめちゃくちゃ行きたくなったわ！
ここの店舗は行ってないけど、香川から引っ越してからうどんに飢えてました。
桃山亭見つけた時は歓喜しましたよ。
しっぽくうどんを冬季にメニューにあるのも評価UPです。
The operation is incredible! Everyone synchronize so well together, such a great team work with patient to run the restaurant nonstop 🙏🏻👍🏻 太好了。
ここはセルフうどん発祥の店「名玄」という有名繁盛店のすぐそばにありますが、正直こっちの方が美味いですｗ
My mouth is still watering from the fantastic video and the incredible street food.
One thing I’ve noticed about these cooking channels overseas , they gave the state of art cooking devices they be very tech --
GREETINGS FROM 🇹🇷 TURKIYE TO JAPAN 🇯🇵
Looking the well-trained, systematic staffs in the kitchen doing their work is amazing, step by step for each preparation and hardly will go wrong. The udon, pork belly rice, am sure it taste super amazing. *Glup*
Amazing attention to preparation and cleanliness. Very positive interaction with the customers.
Made me hungry. I would like kitsune and meat udon. Is there burdock tempura? Wonderful video. Greetings from America.
This Udon making factory is awesome! If it was a self-owned restaurant, the owner or chef would have to prepare the noodle dough all by himself to make the perfect Udon according to the texture and thickness he desires.
Very quickly to preparing for serving 2 all costumers and your cooking so very delicious all food great Job chefs perfect all merry Christmas all 🥰
This is such a masterpiece of Operation. Every staff member is efficiently distributed, the main dish is prepared professionally while customers has the freedom to pick and choose the extras. Must be exhausting to greet every customers though
The tempura looks good too 👍
昔のさんしゅうあんのうどんもう一度食べたい
あの黄金色の出汁が最高に美味しかった！セルフと比べるとちょっと高めのお値段だったけど、その分満足度高かったな。
この店実家の近くだわ・・・。年末行ってみます。
ただ、この近くの名玄がセルフ発祥らしいので、そっちも行ってもらいたいです。
私はセルフでは名玄が1番好きです！
私も平井が地元です😊
清潔な店内に機材で安心(⌒∇⌒)
I'm watching from philippines and wacthing your video vlogs very best place there in japan and beautiful restaurant and very clean and deliscios all food 🥰
This Japanese restaurant is really huge as it requires many staff to clean, prepare, cook, and organise the whole place before customers come in. 👍👍👍👍👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
もうわかったって！！
ありがとありがとう🤗
Cuz it's a franchise based restaurant diner
高校の近所に桃山亭あったから週3で部活終わりとかに行ってたわ
清潔岡山って🍇もおいしいらしい
食べログでチェーン店が一定の減点になっていて問題になっているけど、この店を見るとチェーン店でも店員さんというのは財産だね
逆にチェーン店ならではの工夫があると思う
海老天の揚げ方って天ぷら職人では思いつかないのでは？100円ショップマニアの主婦の知恵のような気がするけど…
東京に住んでいるけど、この店は行ってみたいな
On my goodness, this food looks delicious 🤤😋 and the cooks are singing words to each other while making those scrumptious foods!!
BRAVO 👏👏👏👏👏👏👏
Wish they had a place like this in United States. Atlanta Georgia
仕込みが4時からなんですね、確かにうどんを作るのはもちろん、何種類かある天ぷら揚げたり色々やることあるから4時開店じゃ無理でしょう😅
でも、仕込みの担当ちゃんとうどん担当と調理担当に分けてますね、うどんは店主さんで調理は女性パート？さん達に、見事です😊
Красиво работают.Чётко и аккуратно.👍
깨끗한 가게 너무좋아요 👍
that deep frying lady tho WTF AWESOME !!!!!!!!!!!!!!!!
この店はよく行きます!おいしいから
Lindo de ver, tudo limpo, organizado e os funcionários muito simpáticos 😍👏🇧🇷
Eu já estou achando que japonês come mal! Se eles morassem no Brasil seriam gordos! Acho que o bom do Japão é a segurança e falta de criminalidade! Dá pra ver que é uma família trabalhando, o irmão mais velho esquenta o macarrão grosso, a irmã seca o macarrão e os país são os grandes cozinheiros do local! Fui verificar quanto custa 800 iene em reais, dá 31,71 reais. Com esse valor já dá pra comer em rodízio de carnes! Conclusão: japonês passa fome!
E com carne brasileira! 0/
@@GunnuX 素晴らしい。行って食べてみたい。
You are a cutie pie.
素直に食べたい
名古屋で言う どんどん庵 みたいなお店だな。早朝からご苦労様です😊
09/03/2023 restaurante de comida japonesa, deve ser deliciosas, como manuseiam os alimentos, gosto de ver. Amo o Japão.🌟⭐️🥰🌸🌸🌸🌸🌸🌸🌸🕊🙏🏻🙋♀️
As a camera man , i dont know how you can eat so much !
😂😂
I always enjoy seeing what you order after filiming for the day .
Japanese Udon and freshly prepared Tempura in their delicious soup base is one of my favourite Japanese foods among a few others 😋😋😋😋😋🍜🍤🍲🍤🍤🍜🍜
未知生焉知死？未知死焉知活？人究竟是從哪兒來的？人活著的意義應該是什麽？朋友你知道嗎？
My reaction after seeing the thumbnail:
- cool, udon! Looks delicious!
- WTF IS THAT ANIMAL DOING WITH THE SCISSOR!
잘하네요~~~친절하고
맛도 좋아보이고~~~😊
The Japanese are so meticulous and have super
Hygiene.
I would not think twice about eating in a beautiful Japanese restaurant ❤❤❤❤❤❤❤❤❤❤
お、おいしそうすぎて、あ、あげとが落ちそうな天ぷら類は予算オーバーなので、し、仕方なしに、か、かけうどんをすするんだなあ。つ、つらいなあ。
真向かいにあるセルフのうどん屋さんも美味しいよ
平井の大通りやんね。
あの辺り、最近めっちゃ流行ってるね。街
A perfect combination of capitalism, professionalism and hospitality.
I love binge watching these Japanese restaurants from before daybreaks preparing all the chicken/pork broths to cutting all the much needed vegetable ingredients, and especially touching family-run by husband/wife over several decades and still going strong! Of ALL the ones I've watched, I think THIS one is the most efficient! It's such a smart move to make customers moving in line to get their orders, it's almost like ordering at Starbucks, there's a particular way that EVERYONE knows and this really speeds up the process for every customer and makes more money for the restaurant! They ask you HOT or COLD, and they fill only about 1/3 of the broth, and customers can customize their own toppings just like you do creams and sugars once you receive your beverages. Such a well orchestrated run restaurant and their PROCESS which should set as a good example for other Japanese Mom-&-Pop run restaurants!
県民です♪
行ってみたいです！
Beautiful food.
Run like a well oiled machine.
Fabulous to watch.
YUMMY 🤤 😋😋😋The curry beef makes me hungry. I wish one day to visit Japan 🇯🇵 and eat at these local restaurants 😋😋😋😋👍👍👍👍👍
どれもおいしそうだけど、天ぷらと煮込んだお肉が美味しそう( *´艸｀)
肉と玉ねぎとごぼうが良きだし、肉めしに七味と醬油をちょい垂らしてかき込みたいですな( *´艸｀)
カレーうどんにライスってどんなによくばりやねん！！
今度やってみよ
うどん屋といえばこれこれ💃⤴️
セルフ→うどん🤣笑
こうゆうお店で働きたい❗️
桃山亭の真の通は
肉めし並 隠しオーダー「つゆだく」単品のみ。
これ。そして天かすとネギとゴマをたっぷりかけます。
並でも牛丼屋の大盛の肉だく以上です。お試しあれ。
sooo good!
ini sangat ramai pembeli,,, laris
sehr sauberes Restaurant, gefällt mir sehr,leider zu weit weg, hier in Germany.