Hi Bella, another great video!! I used to live in Las Vegas n had a hard time eating healthy because there are zero farms. I moved back to the Midwest and have endless access to meats, eggs, raw butter n raw milk. All from local farms and it feels so good to support local.
carnivore, 5 months, age 70, stable for 3 months. Was a rough road. I have a Keytone breathalyzer and seem to be staying on Keytones. I had a Stent installed 3 yrs ago, but quit all heart meds 1.5 years ago. Anyway, getting a full rack of new teeth, requiring 3 hours of out on the table time. Authorization for the Surgery requires a Echo Cardiogram, a Stress Test (likely combined with EC) plus blood work. I have the records from before the heart attack. Hopefully this will be conclusive Lab evidence of my significant improvements on carnivore. Living the Dream!
Key to staying in Ketosis.. No Keto Cheats!! I often do a Atkins protein shake 3g carbs no problem. Coffee is gone.. couldn't take any cream nomatter no lactose or not. Did Butter coffee for a while, but just gave it up instead. Cheese seems OK, Pecans OK, I grind my own meat using chuck steaks. Key is I eat what my dog eats.. Even scramble eggs! He will nOt eat hotdogs, any canned or dry dog food.. even primo. He's my Carni Taste Tester! Also found Bacon Bits.. seem to be real bacon.. seems to work for an occasional finger snack, but not sure of it's purity. Real Bacon is amazing.
@@markhall3434 Ooh Bacon Bits are not a good choice, unless it specifies that it's REAL bacon bits. The regular ones are awful : Texturized Soy Flour · Canola Oil · Salt · Caramel Color · Yeast Extract · Natural & Artificial Flavor (which can be anything really) and dyes made of toxic chemicals. Best to just make bacon and chops it up! 🥓
Thank you so much for your kind words, I continue to make these videos because of someone like you out there. I recently made a video titled 30 Hacks Every Carnivore Should Know in 10 minutes, which can get you quick must-knows without you having to spend so much time.. you could take a look and see which of the 30 Hacks especially interest you, and find great resources here on YT to delve deeper into it. Also, congratulations 🥩❤️
Hi Bella, from South Africa! I loved this video, so helpful even though we can't easily find the products you show. I try my best to get good quality products. This video is great for beginners and soooo inspiring! I CAN'T WAIT to see your next video of how you cook all the things you bought. Yummy!!!!
Just found your channel a couple days ago. I appreciate you going shopping and naming brands! This will help with my own shopping! I'll have to check previous videos since this looks like a competent "carnivore" channel! Thank you!
Love the info and I love that you are giving little extras that you can do to make carnivore a bit easier for newbies and old schoolers….some of the FB groups, the people are so caustic if you ask a question or post a meal…it’s good to have channels like yours…..and, the way Steak and Butter Hubby looks at you are relationship goals.
Off topic, but when you were explaining having to call butcher shops, the way your husband is just looking at you the entire time until you involve him with a question is so adorable. He's smitten and it's so nice to see 😭
I've been eating keto/carnivore for 3 weeks now. On Wednesdays and Fridays its more keto because of my religion, I cant eat meat those days...anyway woke up before my alarm this morning to go work out lol 😅 im 34 years, but I was feeling 50! Now I feel 25. Maybe even better than when I was 25. It's incredible!
This was very informative for me. I just started checking out the carnivore way. I’m gluten intolerant. I obviously have been all my life. Every day a migraine. At age 58, it was actually confirmed. I’m 67 in one month and it’s been a learning process. I fall but I get back up again. Just found you a couple days ago and your videos are so encouraging. Thank you and God bless you. I understand so much more from watching you.
I'm uk too. Do try your local farm shops. The butchers are so helpful! I get all sorts of deals. You'd be amazed at the amount of beef marrow bone they throw out and beef and lamb fat! Ask them to leave the fat on any meat you buy.
It is so awesome to have you here in Vegas. Your videos are both comforting and encouraging, and it fortifies my desire to meet the carnivore challenge in January. Praying my husband will join me, and more in my family, as well. God bless you Bella, and your husband!
Ah... that panko. I'm glad that I found this item last month. Since I don't eat pork, I grind my own cow rinds snacks. Funny thing is we have these cow rinds snacks for centuries but no one ever thought to crush them for recipes! Bless this community for the great ideas! Even my carb lover dad loves my chicken popcorn with the beef rind crumbs better! 🥰
They can put anything in the ingredients under the words spices, flavors, fragrance. In the mustard, it says organic spices. That could be any number of anything they want. Proprietary blend kimd of thing.
With a little research, I found that the Mitica Parmigiano Reggiano is made with natural calf rennet and not with Mr. Gates's new and "improved" GMO rennet. 👍
Thanks! We do mostly ground beef since it's the cheapest near us. Usually around $3 a pound at my butcher not any of my local stores. We had to search for it and it's over 45 minutes away, but so worth the drive. 😊
thankyou so many important resources. im spoiled in texas. my own chickens. and ranchers I buy direct from. I couldnt have picked a better place to go carnivore.
I love Happy Eggs! They taste so much better. My friends go, what is the difference, you have to taste them to taste the difference and to feel the difference, they are more dense, not runny. You feel like you are actually eating something.
Anything the FDA recommends, I now do the opposite. Health and Beauty Mastery by Julian Bannett is a must-read if you want to uncover the shocking realities of the health industry. It opened my eyes, and I’ve completely changed my lifestyle since!
@@mikaelajasonnn3 totally agree, I'm also skeptical about anything the CDC puts out. You have to take it and investigate it yourself. I will definitely be getting that book! Thank you for sharing.
A couple things here. 1) Around here (middle TN) I see New York strip at that price almost monthly. Ribeyes too. I almost never pay more than $6-7 for a 12-16 oz steak 2) That is a stupid expensive price for eggs. Sams club $20 for 90 or walmart Ive seen $5 for 60.
Free range does not mean that the chickens are pasture raised ( well at least not in Germany) . I buy my eggs where i can see they are pasture raised. And bonus, they are even cheaper as in the store.
Same in uk. I go past a certain supermarket chicken free range farm on way to work. It's so funny to see the chickens let out of barn every morning, they are only locked up at night to be kept safe from foxes.
Same in the United States. The happy eggs she said to buy because they’re “high quality” are the same as cage free eggs just with more buzz words to make ppl think they’re better. Even vital farms eggs that she mentioned are not fully “pasture raised” unfortunately. They are a higher quality option here though. Regulations in America as far as what sellers can put on labels is severely lacking. They can basically call them whatever they want and slap a higher price tag on them for no better quality.
Even pasture raised does not mean their feed or their eggs or their meat is not loaded with linoleic fatty acids. Vital Farms did not fare well when tested. Food labeling tricks are not going away. Beware.
Some days sprouts sales eggs that are pasture raised and organic for as low ass 99 cent a dozen ! I went and got me 10 pounds of grass fed ny steak for 4.99 a pound
That’s so cool that you were immediately recognized! Hopefully seeing you got that guy to think about starting up carnivore again. I can’t wait to meet you on the carb sober cruise in Feb!! 👍🏻🥩💪🏻😁
Speaking of Walmart,just got back from there.This cold blast in the northeast,many people are not grilling? I got plenty of "Cowboy cut" rib eye steaks for %40 0ff!! there were plenty of 4 packs of 1/3 lb. Burger patties. Always hit them Friday morning just as they open.
I have been in and out of the hospital for major gut issues for almost 10 years. I'M DONE. I found you by accident today and went to Whole Foods immediately. I have an entire large kitchen bag filled with all the garbage I thought I needed to eat! I made the meatball egg soup for the first time! It was really good! You are my New Years resolution. I'll keep you posted! Thank you, and Happy New Year!🎉
Ex vegan here! Ever since I was vegan, I developed SO many moles! I never realized it was due to all the seed oils. They’re everywhere, all over my arms especially. Wondering if anyone has experienced the same thing and if they’ve faded or disappeared after going carnivore?
Those are likely skin tags and a sign of Type II Diabetes. I've seen people comment on other sites that they do go away once your body starts to get healthy again.
This is the guest time I've watched you, but I've heard from other you tubers about you a lot and my carnovore group recommends you too. Best video ever for me as I'm just going carnivore this last 2 weeks as keto was making my stomach hurt. No more stomach ache since cutting out the veggies.
Happy to see you here! Feel free to join my community for free here :) sbg-s-meat-up.mn.co/plans/1450326?bundle_token=9379170065d40336c7e2437b96a6b50c&
Hi Bella, FYI the albacore you purchased was a staple in our house. However after some research my husband read where was higher in mercury than other brands. We switched, I don’t like as well but it’s better for us. ❤
I love Bella’s food hauls & what she eats in a day compilations ❤ My favourite 😊 Bella, you are looking stunning! Your no-salt videos have helped me so much with my no-salt journey 🙏🏻 Love from an OMAD Carnivore in Lappland
@@mikepullman2513 I love the taste of salt, so it takes me 1 to 3 days to wean off salt. The results are exactly like Bella explains in her videos: less lethargic, less bloated, less parched, better sleep and focus. Water retention, histamine reactions and food intolerances are a problem so meat, meat stocks, mineral sparkly water and black coffee are my diet. Bella has also some great beef-only videos which are great to watch if you sre seeking additional elimination.
@@SteakandButterGal They are 100% true. Your love, persistence and dedication to an accessible no-plant lifestyle for ultimate health and longevity are saving millions of viewers every day. Me included. Thank you, Bella
@vanessaeriksson1212 12 months lion i already I'll l eliminated everything. Just one time I tried not having salt. Felt kinda off a bit. Just wondering what to actually expect if I decide to go full no salt. So you say you retain water when you stop salting? Doesn't that mean you'll gain water weight?
Bella, like you, I like pork rinds. And I have seen them in the wholesale big box stores. The problem is, that when you read the back of the label for ingredients it reads: fried pork rinds and salt. Because I don't know if the pork rinds were fried in seed oils, I will presume that they are and not buy them. Unless you or someone else reading this comment can show otherwise, I would always presume that pork rinds are fried in seed oils and not animal fat.
Organic Valley's "raw" cheese isn't raw. Here is a quote from their website. "The milk used to make Organic Valley Raw Cheeses is heated to a lower temperature (around 158 degrees) than the temperature required for full pasteurization (around 161 degrees). The milk is heated to kill bacteria that cause spoilage."
Thank you so much for your grocery list. It helps a lot when you’re carnivore. I’m a newbie April 7. I went carnivore also stop taking three BP’s meds the same day all is good no meds love your videos. Keep up the good work and thank you again.
I hauled ass to safeway this morning and picked up the boneless new york strips and 2 of the top round roasts. Spent $100 ended up with 12 steaks. Great deal.
Make your own Hollandaise sauce. It's just melted butter and egg yolk with a touch of lemon juice and salt. Roughly, 1/4 cup of melted butter, 1 egg yolk, 1 teaspoon of both water and lemon juice. It's made just like mayonnaise
@kerenwilliams7775 That sounds so good, thank you! I personally cannot tolerate any amount of citrus anymore 😞 Started from a baby with strawberries, then cranberry, then all berries. The last 4 years all citrus, even in small amounts.
Yess! I've made butter mayo; it's awesome. It's better than any other mayonnaise by far, actually, and that it's healthy for you makes it all the more enjoyable.
As noted by others, your 18 eggs were more expensive than the 12. But, as a primer on eggs: 12 large eggs weigh 24 oz. Each size of egg is +- 3 oz per doz. E.g. Med are 21oz, XL eggs are 27oz and jumbo are 30oz. In short, a doz XL eggs is the same as 13.5 Large. (Jumbo are equal to 15 Large) Scan the prices of all your choices for the best deal. Adjust your recipe as needed. A small amount math can save you quite a bit.
ive made it a point to buy most of my food directly from farmers during my healing journey. even the "organic" food at grocery stores is laced with antibiotics, fungicides, herbicides, etc. that are basically anti life, especially the produce. we need to abandon supermarkets as much as possible. buy directly from your true organic local farmers that dont use any chemicals, even "organic" ones. im currently following gaps diet intro so im consuming lots of fermented foods (kefir and fermented vegetables), meat stock, eggs and beef fat. i hope to incorporate more plant foods into my diet soon
Ok. Made my list. Now get to those delicious meals. I’m copying everything you do. Oh yes and please hold the food still so I can see the names and words lol!❤️
Thank you for the video! Have you heard of Olive my pickle? They have prebiotic and probiotics in their pickles, hot sauce and sauerkraut. We love the hot sauce
Ive been eating pasture raised eggs for awhile now and I feel like the quality varies. Sometimes the yolk is orange and deep in color. Other times is the same color as cheap Kroger eggs. And the shells have been super thin and flimsy. I dont know if they are truly better or not always. And I love eggs.
Thank you for the information. I’m going to start carnivore in January. ( i’ve always counted my macros ) My husband has been on for 3 months now and has lost 40 lbs. I had knee surgery almost a month ago, I’ve put on some unwanted weight 😢 . I have always been fit & athletic I want to look good for my son’s wedding in February also getting back to looking & feeling good. 😅
I have to give a shout out to my favorite, Goya Hot sauce. No one seems to ever mention it, but it's fabulously delicious. It's not very spicy, either, it's a vinegar-based hot sauce, and they just make it taste good! You can always add more if you want it hotter! Ingredients are: Distilled Vinegar, Aged Pepper Mash, Salt, Xanthan Gum, Citric Acid And Ascorbic Acid
If you're on a budget, Walmart has store-brand pork rinds with just two ingredients: rinds and salt.
what kind of fat/oil are they fried in though?
Just fried in it’s own oil.
@@NatalieinNevada perfect, thanks!
@@Quantalume not fried rinds? And salt … I think her issue is what is it fried in, they don’t always say with is problematic
@@NatalieinNevada really???? Is the name Baken-ets???
Hi Bella, another great video!! I used to live in Las Vegas n had a hard time eating healthy because there are zero farms. I moved back to the Midwest and have endless access to meats, eggs, raw butter n raw milk. All from local farms and it feels so good to support local.
carnivore, 5 months, age 70, stable for 3 months. Was a rough road. I have a Keytone breathalyzer and seem to be staying on Keytones. I had a Stent installed 3 yrs ago, but quit all heart meds 1.5 years ago. Anyway, getting a full rack of new teeth, requiring 3 hours of out on the table time. Authorization for the Surgery requires a Echo Cardiogram, a Stress Test (likely combined with EC) plus blood work. I have the records from before the heart attack. Hopefully this will be conclusive Lab evidence of my significant improvements on carnivore. Living the Dream!
Key to staying in Ketosis.. No Keto Cheats!! I often do a Atkins protein shake 3g carbs no problem. Coffee is gone.. couldn't take any cream nomatter no lactose or not. Did Butter coffee for a while, but just gave it up instead. Cheese seems OK, Pecans OK, I grind my own meat using chuck steaks. Key is I eat what my dog eats.. Even scramble eggs! He will nOt eat hotdogs, any canned or dry dog food.. even primo. He's my Carni Taste Tester! Also found Bacon Bits.. seem to be real bacon.. seems to work for an occasional finger snack, but not sure of it's purity. Real Bacon is amazing.
@@markhall3434 Ooh Bacon Bits are not a good choice, unless it specifies that it's REAL bacon bits. The regular ones are awful :
Texturized Soy Flour · Canola Oil · Salt · Caramel Color · Yeast Extract · Natural & Artificial Flavor (which can be anything really) and dyes made of toxic chemicals.
Best to just make bacon and chops it up! 🥓
Great job , Mark for taking control of your health
I’m on my second month. Down 21 lbs and needing all the tips & tricks that I can find. You are so informative and encouraging. Thank you!
Thank you so much for your kind words, I continue to make these videos because of someone like you out there. I recently made a video titled 30 Hacks Every Carnivore Should Know in 10 minutes, which can get you quick must-knows without you having to spend so much time.. you could take a look and see which of the 30 Hacks especially interest you, and find great resources here on YT to delve deeper into it.
Also, congratulations 🥩❤️
you look so beautiful and glowing 🥹
Aw thank you ❤️
The hair looks thick and you do look beautiful u have been a great help as i am just starting carnivore ❤ from south africa
@@SteakandButterGalis fruit bad
@@liamsmith1371 in large quantities yes
@@liamsmith1371it is bad if you don’t feel well after eating it. The sugar will keep you out of ketosis also
Hi Bella, from South Africa! I loved this video, so helpful even though we can't easily find the products you show. I try my best to get good quality products. This video is great for beginners and soooo inspiring! I CAN'T WAIT to see your next video of how you cook all the things you bought. Yummy!!!!
Just found your channel a couple days ago. I appreciate you going shopping and naming brands! This will help with my own shopping! I'll have to check previous videos since this looks like a competent "carnivore" channel!
Thank you!
Love the info and I love that you are giving little extras that you can do to make carnivore a bit easier for newbies and old schoolers….some of the FB groups, the people are so caustic if you ask a question or post a meal…it’s good to have channels like yours…..and, the way Steak and Butter Hubby looks at you are relationship goals.
Local midwest chain Just had butter on sale for $2.98. Limit was 2 lbs, so it took 10 trips into and out of the store to get 20 lbs. Saved $40
What a score!! Butter is so pricey now full price!
You are such a sweetheart. Thank you for sharing your knowledge in such a kind and helpful manner.
I live is las vegas too and I hate how hard it is to eat healthy. I just started my carnivore journey for the second time.
I live in Henderson.
@@MaryOKCsame! ❤
Village pub steak & eggs is $9.99… in n out patties are $1.15 each… plus so many good Korean BBQ & Brazilian steak houses.
I get raw goats milk from my pet store. I have been drinking for over 2 years. Never got sick. Only got heathy since switching to raw dairy.
Thanks this is a great hack!
Off topic, but when you were explaining having to call butcher shops, the way your husband is just looking at you the entire time until you involve him with a question is so adorable. He's smitten and it's so nice to see 😭
I've been eating keto/carnivore for 3 weeks now. On Wednesdays and Fridays its more keto because of my religion, I cant eat meat those days...anyway woke up before my alarm this morning to go work out lol 😅 im 34 years, but I was feeling 50! Now I feel 25. Maybe even better than when I was 25. It's incredible!
This was very informative for me. I just started checking out the carnivore way. I’m gluten intolerant. I obviously have been all my life. Every day a migraine. At age 58, it was actually confirmed. I’m 67 in one month and it’s been a learning process. I fall but I get back up again. Just found you a couple days ago and your videos are so encouraging. Thank you and God bless you. I understand so much more from watching you.
Watching and enjoying your channel from the UK. Learning lots and trying new cuts of meat. Thank you for all you do
I'm uk too. Do try your local farm shops. The butchers are so helpful! I get all sorts of deals. You'd be amazed at the amount of beef marrow bone they throw out and beef and lamb fat! Ask them to leave the fat on any meat you buy.
It is so awesome to have you here in Vegas. Your videos are both comforting and encouraging, and it fortifies my desire to meet the carnivore challenge in January. Praying my husband will join me, and more in my family, as well. God bless you Bella, and your husband!
Bella, you look absolutely incredible, you look like an Olympian athlete! This is how humans should look. Keep doing what you do.
Oxtail is on of my favourites 😋😋
Omygoodness the way your husband was looking at you 😊 so beautiful....great video watching from Australia 🇦🇺 😊
Love a good carnivore grocery haul and looking forward to the meal plan!
Ah... that panko. I'm glad that I found this item last month. Since I don't eat pork, I grind my own cow rinds snacks. Funny thing is we have these cow rinds snacks for centuries but no one ever thought to crush them for recipes! Bless this community for the great ideas! Even my carb lover dad loves my chicken popcorn with the beef rind crumbs better! 🥰
I just did my grocery haul a hour ago.. 30 percent off T-bones and $5 bucks for 2 lamb chops. I bought as much as I could carry
They can put anything in the ingredients under the words spices, flavors, fragrance. In the mustard, it says organic spices. That could be any number of anything they want. Proprietary blend kimd of thing.
I eat those Signature Chicharrones, they are good, love how your husband says it with an Italian accent 😂
With a little research, I found that the Mitica Parmigiano Reggiano is made with natural calf rennet and not with Mr. Gates's new and "improved" GMO rennet. 👍
Girl your so beautiful your skin is glowing and you just are a timeless elegant beauty ❤
Tabasco, super clean and the OG!!
I’ve been carnivore for 4 months, I’ve had three cheat days due to events. The other day for no reason or event, I had a lot of chocolate 🫣
Thats fantastic. Congratulations. 3 cheat days in 4 months is awesome!!!🎉
Thanks! We do mostly ground beef since it's the cheapest near us. Usually around $3 a pound at my butcher not any of my local stores. We had to search for it and it's over 45 minutes away, but so worth the drive. 😊
My wife and I are looking forward to your meal plan. Started Jan 1st 😁
thankyou so many important resources. im spoiled in texas. my own chickens. and ranchers I buy direct from. I couldnt have picked a better place to go carnivore.
I love Happy Eggs! They taste so much better. My friends go, what is the difference, you have to taste them to taste the difference and to feel the difference, they are more dense, not runny. You feel like you are actually eating something.
Anything the FDA recommends, I now do the opposite. Health and Beauty Mastery by Julian Bannett is a must-read if you want to uncover the shocking realities of the health industry. It opened my eyes, and I’ve completely changed my lifestyle since!
I heard about that book before, thanks for sharing
I use yogurt instead of mayonnaise
@@mikaelajasonnn3 totally agree, I'm also skeptical about anything the CDC puts out. You have to take it and investigate it yourself. I will definitely be getting that book! Thank you for sharing.
Vinegar and mustard are from plants though???
SCAM
Sprouts Pasture Raised Eggs are probably the best price, and delicious.
Oh yeah, I just ordered my first local grass feed and grass finished beef from a local farm in Arizona. Super excited.
I'm in AZ. Which farm have you found this at?
Instead of a lot of sauce, I just sprinkle dried, homegrown habanero, ghost , or scorpion pepper on the finished beef. It's just how I like it.
Walmart of all places has 2 kinds of Pork Rinds with just 3 ingredients. Pork. Pork fat. Salt.
A couple things here.
1) Around here (middle TN) I see New York strip at that price almost monthly. Ribeyes too. I almost never pay more than $6-7 for a 12-16 oz steak
2) That is a stupid expensive price for eggs. Sams club $20 for 90 or walmart Ive seen $5 for 60.
Free range does not mean that the chickens are pasture raised ( well at least not in Germany) . I buy my eggs where i can see they are pasture raised. And bonus, they are even cheaper as in the store.
Same in uk. I go past a certain supermarket chicken free range farm on way to work. It's so funny to see the chickens let out of barn every morning, they are only locked up at night to be kept safe from foxes.
Same in the United States. The happy eggs she said to buy because they’re “high quality” are the same as cage free eggs just with more buzz words to make ppl think they’re better. Even vital farms eggs that she mentioned are not fully “pasture raised” unfortunately. They are a higher quality option here though. Regulations in America as far as what sellers can put on labels is severely lacking. They can basically call them whatever they want and slap a higher price tag on them for no better quality.
Even pasture raised does not mean their feed or their eggs or their meat is not loaded with linoleic fatty acids. Vital Farms did not fare well when tested. Food labeling tricks are not going away. Beware.
@Karisa1316 AMEN!! Exactly right. Sad but so true!
You’re at my Whole Foods 😮 cool the butcher recognized you.
My all time favorite hot sauce is Frank's RedHot Original. It's been my fav for decades, literally decades, since the 1970's (I'm 62 years old).
Some days sprouts sales eggs that are pasture raised and organic for as low ass 99 cent a dozen ! I went and got me 10 pounds of grass fed ny steak for 4.99 a pound
Love the fact you stay away from anything packaged in plastic death
You two are just so adorable! Wishing you all the best from the cold (but meaty!) UK!
Louisiana Crystal Hot Sauce is medium heat and pure, they do have an Extra hot version too
You were so helpful and gave quick basic information. I thank you as a new beginner.🤗
First off, your skin glows beautifully 😮❤
I would love to try this 👍
That’s so cool that you were immediately recognized! Hopefully seeing you got that guy to think about starting up carnivore again. I can’t wait to meet you on the carb sober cruise in Feb!! 👍🏻🥩💪🏻😁
We can't wait to see you on the cruise too!!!
Thank you for all the information! I'm excited to start my journey.
Speaking of Walmart,just got back from there.This cold blast in the northeast,many people are not grilling? I got plenty of "Cowboy cut" rib eye steaks for %40 0ff!! there were plenty of 4 packs of 1/3 lb. Burger patties. Always hit them Friday morning just as they open.
I have been in and out of the hospital for major gut issues for almost 10 years. I'M DONE.
I found you by accident today and went to Whole Foods immediately. I have an entire large kitchen bag filled with all the garbage I thought I needed to eat! I made the meatball egg soup for the first time! It was really good!
You are my New Years resolution. I'll keep you posted!
Thank you, and Happy New Year!🎉
Ex vegan here! Ever since I was vegan, I developed SO many moles! I never realized it was due to all the seed oils. They’re everywhere, all over my arms especially. Wondering if anyone has experienced the same thing and if they’ve faded or disappeared after going carnivore?
Those are likely skin tags and a sign of Type II Diabetes. I've seen people comment on other sites that they do go away once your body starts to get healthy again.
This is the guest time I've watched you, but I've heard from other you tubers about you a lot and my carnovore group recommends you too. Best video ever for me as I'm just going carnivore this last 2 weeks as keto was making my stomach hurt. No more stomach ache since cutting out the veggies.
Happy to see you here! Feel free to join my community for free here :) sbg-s-meat-up.mn.co/plans/1450326?bundle_token=9379170065d40336c7e2437b96a6b50c&
You look so amazing! Happy new year and thanks for this video! ❤
Try Louisiana hot sauce. Only three ingredients. Peppers, vinegar, and salt
Louisiana Gold is/was my all time favorite but I can't find it in my area any more.
I just have to say I love the little changes you’ve been making to your wardrobe!
Love this video. That is what I have been wanting from you for a long time. Can’t wait to see your recipes. ❤
Love your Channel👍👌❤️
You missed the cleanest hot sauce right next to the cholula. It’s Tabasco! It tastes great.
Frank's Red Hot's good too.
Yes 🙌🏽
@@k_e_d_e_iyes 🙌🏽
"I put that **** on everything."
YES!!¡!!❤
Franks red hot is pretty clean!
Funny you mention the pet Kefir. The only local butcher shop that sells ancestral blend ground beef sells it frozen as dog food.
Hi Bella, FYI the albacore you purchased was a staple in our house. However after some research my husband read where was higher in mercury than other brands. We switched, I don’t like as well but it’s better for us. ❤
I love Bella’s food hauls & what she eats in a day compilations ❤ My favourite 😊
Bella, you are looking stunning! Your no-salt videos have helped me so much with my no-salt journey 🙏🏻
Love from an OMAD Carnivore in Lappland
Oh, I'm so glad!! And thank you for the support and kind words❤ ❤
Is there like a time frame you need to adjust to no salt? Any side effects?
@@mikepullman2513 I love the taste of salt, so it takes me 1 to 3 days to wean off salt. The results are exactly like Bella explains in her videos: less lethargic, less bloated, less parched, better sleep and focus. Water retention, histamine reactions and food intolerances are a problem so meat, meat stocks, mineral sparkly water and black coffee are my diet.
Bella has also some great beef-only videos which are great to watch if you sre seeking additional elimination.
@@SteakandButterGal They are 100% true. Your love, persistence and dedication to an accessible no-plant lifestyle for ultimate health and longevity are saving millions of viewers every day. Me included.
Thank you, Bella
@vanessaeriksson1212 12 months lion i already I'll l eliminated everything. Just one time I tried not having salt. Felt kinda off a bit. Just wondering what to actually expect if I decide to go full no salt. So you say you retain water when you stop salting? Doesn't that mean you'll gain water weight?
Great team work 👏 💪 power carnivore couple. Great video. Learnt things even. 😂
Very good advice taking into account low budgets. Very hopeful❤
That butcher shop is on my side of Vegas!
I get my hot sauces from Pepper Palace. If you don’t have one locally they have a website too. My fave form there is called Mr. Pain ❤
Bella, like you, I like pork rinds. And I have seen them in the wholesale big box stores. The problem is, that when you read the back of the label for ingredients it reads: fried pork rinds and salt. Because I don't know if the pork rinds were fried in seed oils, I will presume that they are and not buy them.
Unless you or someone else reading this comment can show otherwise, I would always presume that pork rinds are fried in seed oils and not animal fat.
Salted Yolks, omg! ❤
😢Good morning ms Isabella from beautiful Arizona 🇺🇸
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Good morning, Gorge! Hope you have a wonderful day 😊🥩
Thanks Bella ! Can’t wait for next video ❤
Organic Valley's "raw" cheese isn't raw. Here is a quote from their website. "The milk used to make Organic Valley Raw Cheeses is heated to a lower temperature (around 158 degrees) than the temperature required for full pasteurization (around 161 degrees). The milk is heated to kill bacteria that cause spoilage."
Thank you so much for your grocery list. It helps a lot when you’re carnivore. I’m a newbie April 7. I went carnivore also stop taking three BP’s meds the same day all is good no meds love your videos. Keep up the good work and thank you again.
I hauled ass to safeway this morning and picked up the boneless new york strips and 2 of the top round roasts. Spent $100 ended up with 12 steaks. Great deal.
And I went to Safeway last night and there was only one NY steak left. 😐They ALWAYS run out in the meat department at my Safeway. So frustrating. 😮💨
My fav sub for mayo, especially in deviled eggs, is room temp butter! Thanks to the guy who put me on to that mayo hack. It's so good.
Make your own Hollandaise sauce. It's just melted butter and egg yolk with a touch of lemon juice and salt. Roughly, 1/4 cup of melted butter, 1 egg yolk, 1 teaspoon of both water and lemon juice. It's made just like mayonnaise
@kerenwilliams7775 That sounds so good, thank you! I personally cannot tolerate any amount of citrus anymore 😞
Started from a baby with strawberries, then cranberry, then all berries. The last 4 years all citrus, even in small amounts.
Yess! I've made butter mayo; it's awesome. It's better than any other mayonnaise by far, actually, and that it's healthy for you makes it all the more enjoyable.
What is your recipe for butter mayo?
Great video as always ❤
I live in Las Vegas and I absolutely LOVE that butcher shop.
Bonafide broth is now available in shelf stable containers. I bought some in upstate NY last week.
Great video just out of curiosity how come no salt?
I would gladly vote for Canada to become part of USA❤ so that we can get access to cheaper carnivores foods like you USA citizens have.
How do you cook the chicken skins and what do you do with suet. Perhaps a video for these
Brooklyn Beckham's new organic hot sauce is amazing! It is called Cloud 23 and only available at Whole Foods😊
you can make your own green salsa and have this chicharonnes on the stove and it’s spicy and fantastic with some eggs.
Sounds so bomb, also sounds st8 mexicanooooo, Orale 🤙
She looks great!
As noted by others, your 18 eggs were more expensive than the 12. But, as a primer on eggs: 12 large eggs weigh 24 oz. Each size of egg is +- 3 oz per doz. E.g. Med are 21oz, XL eggs are 27oz and jumbo are 30oz. In short, a doz XL eggs is the same as 13.5 Large. (Jumbo are equal to 15 Large) Scan the prices of all your choices for the best deal. Adjust your recipe as needed. A small amount math can save you quite a bit.
ive made it a point to buy most of my food directly from farmers during my healing journey. even the "organic" food at grocery stores is laced with antibiotics, fungicides, herbicides, etc. that are basically anti life, especially the produce. we need to abandon supermarkets as much as possible. buy directly from your true organic local farmers that dont use any chemicals, even "organic" ones. im currently following gaps diet intro so im consuming lots of fermented foods (kefir and fermented vegetables), meat stock, eggs and beef fat. i hope to incorporate more plant foods into my diet soon
@0:56 I think that's the cutest walk ever.
You are the absolute best.
Ok. Made my list. Now get to those delicious meals. I’m copying everything you do. Oh yes and please hold the food still so I can see the names and words lol!❤️
I use the "pause" to catch it!
Thank you for the video!
Have you heard of Olive my pickle? They have prebiotic and probiotics in their pickles, hot sauce and sauerkraut.
We love the hot sauce
Boulder chips has avocado oil in their plain chips and that's pretty good
Thanks. A long time carnivore always looking for ideas. Well done.
Ive been eating pasture raised eggs for awhile now and I feel like the quality varies. Sometimes the yolk is orange and deep in color. Other times is the same color as cheap Kroger eggs. And the shells have been super thin and flimsy. I dont know if they are truly better or not always. And I love eggs.
Haha! I live very near the source and bottling plant for Mountain Valley!!! Like maybe 10 minutes from my house. Lol
Thank you for the information. I’m going to start carnivore in January. ( i’ve always counted my macros ) My husband has been on for 3 months now and has lost 40 lbs. I had knee surgery almost a month ago, I’ve put on some unwanted weight 😢 . I have always been fit & athletic I want to look good for my son’s wedding in February also getting back to looking & feeling good. 😅
Mateo's Gormet is wonderful taco sauce!
You're so right about the Wilde protein chips . Them things caused me so much inflammation
I have to give a shout out to my favorite, Goya Hot sauce. No one seems to ever mention it, but it's fabulously delicious. It's not very spicy, either, it's a vinegar-based hot sauce, and they just make it taste good! You can always add more if you want it hotter!
Ingredients are: Distilled Vinegar, Aged Pepper Mash, Salt, Xanthan Gum, Citric Acid And Ascorbic Acid
I Iike to support G0YA, they do good things. Thanks for the suggestion, I'II Iook for it.
You’re a great help ❤❤❤❤❤