Pork Humba, SIMPOL!
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- Опубліковано 28 вер 2024
- Inspired from the Chinese recipe called ‘Red Braised Pork Belly’, here’s a popular Visayan dish best serve with hot steamed rice!
Serves 5 to 6.
INGREDIENTS:
Set A:
1 kg. pork belly, cut into 2-inch cubes or 1 whole hock (pata) (1.5 kg.)
6 cloves garlic, smashed
1 piece onion, chopped
4 pieces star anise
4 pieces laurel leaves
1 piece cinnamon bark
¾ cup soy sauce
¼ cup vinegar
¾ cup brown sugar
¼ cup banana catsup
1 teaspoon black peppercorns
4 tablespoons black Beans
2 cups water, for belly
4 cups water, for pata
Set B (Optional):
½ cup dried banana flowers (rehydrated)
¼ cup toasted peanuts
6 hard-boiled eggs
Kayo po ang milenial na chef love it sir
Followed this recipe for my left over lechon…. Haskang lami-a nuon sa lechon paksiw! Thanks chef!!!! 👏👏👏👏👏
Thank you too Lordiebaby!
Chef Tatung is a Legend. Salamat Chef
I grew up in Negros... So many good memories attached to this dish. For me, adobo ng Luzon just doesn't compare 😅
Magkaiba kasi yon. Tapos sa luzon pa lang maraming uri na ng adobo.
"Doesnt compare" so bakit binanggit mo?
Magkaiba ang adobo sa humba..Ang adobo hindi nakaka umay kasi mabawang at hindi saksakan ng asukal.
Pareho silang masarap, pero mas gusto ko adobo.
Because the adobo that i grew up eating didn't have soy sauce. The closest in ingredients to humba is what's referred to as the generic adobo here in Luzon; by rhat i mean soy sauce + vinegar.
Lol. Nganu gud icompare ang adobo sa humba? 😂 do not compare two different dishes please.
Dito na lang aq sa US nakatikim ng humba at gusto q sya pero I am from Luzon at magkaiba po sila ang adobo dn namin sa Luzon2 iba2 ung adobo ng Mama q sa Isabela is dry my adobo na dn masabaw aq natikman sa Manila at my atsuete. Ang humba at adobo ay parehong masarap pero magkaiba po sila.
Classic Dumaguete Humba...
Damn...I miss having a Vacation in Bacong and Dumaguete
Sa amin sa bisaya anf humba niluluto sa palayok kc malinam2 tlga ang karne.. Kht umabot pa yan 2weeks d napapanis
I'm such a fan Chef Tatung! I missed eating this at home. will definitely cook this later!
Glad you like it! Have fun in cooking! Thanks for watching!
Thank you chef na try Kona lutuin to tsaka garlic mashroom chicken nagutuhan talaga ng asawa ko at anak
Great to hear that! I'm so happy you enjoyed it!
Simpol nga talaga, ang napansin ko lang d ba po dapat ibabad ng matagal sa tubig ung puso ng saging at ung tausi?
Wow, it looks so delicious!
Hello from the UK :)
lami.a ani oi, gi gutom ko!
I miss Dumaguete 😘🙆💜
Feeling ko highschool ulit ako. Ganito kasi ulam sa canteen hangang sa naturo na lang ako doon. Masarap kumain habang nag babalik tanaw. Good food comes with good memories. Chef baka nmn pwede ka mag labas ng book na may ganong theme. Id love to be the first to buy it.
Thanks chef😊
Thank you too
Nice recipe simpol yummy pork humba😋😋😋
Classic dish na super sarap! Luto na! ☺️
Favorite ko yan humba sa bisaya🤣
Ako rin 😅
sarraappp ..tnx po for sharimg fr hk ofw
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Kapag gumagamit ba ng tausi, kailangan pa bang hugasan ito or pedeng nang ilagay ng diretcho? o me kasama pang brining water nito?
maalat yun. drain and wash po
Thanks Chef
Do you re need the peanuts?
You can skip the peanuts, it will still taste good
Noneed peanuts
Hm Simpol Cook book
Pede ba ung peanut butter ilagay
Huwag. Yung mani naman ay optional. Pwedeng meron, pwedeng wala. 🙂
Humba.. pinagsama ang adobo at patatim.
Thank you po mukhang masarap ,pero dami pong mataba yung meat .
👀👀👌😋😋😋
Avid fan chef.Ilonggo as well. But I have to ask. Relative ba kayu ni Ka ERIC Yung former kadre Ng CPP NPA? You guys look similar
Anong part po ng pork ito?
😍♥️😍♥️😍♥️
Sarap
Dito cebu walang marunong gumawa ng original na humba
Can you demo cook Chicken Humba instead of Pork Humba...Pork is just too much fat.
Dapat mas lambutan pa ang pork humba
Holy, that is a lot of sugar.
Just enough for the dish. 😉
lol parang di naman simple ung recipe nya
Di kaya magkaDiabites tayo nyan. Dami asukal 😄
Chef Tatung, i noticed that my hunba has some bitter taste. I suspect it comes from the banana blossoms. Am i correct?
you need to soak the banana blossoms in hot water and drain before putting into the dish. that's what my grandma taught me.😊
Hi Chef Tatung, a very big fan here! Just a question, if we don’t have banana ketchup, can we use Tomato ketchup? Will it impact the flavour?
slight, medyo tarty yung tomato at medyo sour compared to the sweet savory flavor ng banan ketchup
no🎉
Ibang version din po ba to? Sa isa nyo pong video walang peanut and wala pong cinnamon stick, wala din pong bulaklak ng sagig. yung way din po ng pag luto nyo is iba.
Its a "twist" version I believe typical humba is just an adobo base + a sweet liquid like softdrink or pineapple juice and DRAINED AND WASHED tausi, if you are so temped to add the brining water only add the tiniest of amount
Magtatayo na po ako ng karinderya sa November.. Nakabili na ako ng cook book mo.. Kasi napaka simply at masarap
sagittarius Wow naman.. Salamat! Please continue to support us! Glad to hear that!
Luto pa more! "SIMPOL"
Wow❕😍
Thanks po chef
Our pleasure!
I am so glad that you are using Filipino brand products. It's a good reminder for us from abroad na tangkilikin and sariling ating produkto. Thank you.
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Chef if u make 2kg of pork belly is it still the same measurements of ingredients?
Yes, the measurements are the same. However, you must double them.
@Simpol right so just double up then .Thank you x
datu puti vinegar + silver swan soy sauce. hahaha
Isa lang po Ang may ari nyan
mukhang masarap po tlga version ng humba mo chef! with ketchup po!😃
It was! This recipe is a must try recipe. Try it now. More recipes to come. Happy cooking.
@@ChefTatung thank you po sa reply yeah I will try po lagi ko po pinapanood vlog nyo from California😊
Why are none of these braised meat dishes ever on the menu at Chinese restaurants? They invented soy sauce so obviously cooking meat in soy sauce concoctions. So why not?
Filipinos are the ones who cook these dishes and celebrate these dishes above anybody else.
pareho ba ang humba at estofado? I have seen videos online kasi na ang humba nila walang sugar at banana blossoms while yung estofado ay walang black beans. so i thought, magkaiba sila. Thank you
bakit walang sprite? hehe
Not a good cook pero ikaw po yung nagturo sakin pano mapapasarap ang luto sa simpleng paraan kahit hindi kahusayan magluto and I myself was amazed when I received good compliments from my family na masarap daw😊. Sabi ko ifollow din nila ang SIMPOL YT channel❤ mo.
I appreciate this a lot! I'm glad I was able to help. Thank you so much for the support! God bless!
Idol my chef
This is our lunch chef watching from koronadal South Cotabato ❤❤❤
😉
Chamonado
훔?
Chef pwede tayo mag luto nang humba bisaya with hipon?😊
Hmmm... Sure, I would like to do that soon! 😇
Hello po im planning to cook humba for my husband’s birthday. Tanong ko lang po ig 2kg na pork belly,same lang lang po ang measurement nga mga ingredients po na nanjan sya description nyo po if 2kg na pork belly?
Yes.. same lang. 🙂
@@ChefTatung salamat po na try ko na po ito 1kg pork sobrang sarap.ang dami ko ng recipe na n try na po sa inyu sobrang simpol lang talaga
Mali ung style.
if cinnamon powder instead of cinnamon bark, pano po iaadjust measurements?
wag mo na gawin kakagawa ko lang ng recipe nya kanina ang alat dami toyo nung recipe nya kahit adjust na ko ng adjust ng water at sugar maalat pa rin and yung salted black bean dapat hinuhugasan di nya binanggit
@@angelicamadayag2996 Yah, I was skeptical on that oredy, me toyo na, tapos di pa hinugasan yung tausi, kaya mukang magiging sobra ang alat nito, hindi kayang habulin ng asukal o tubig. Please use soysauce sparingly, madaling mag dagdag mahirap magbawas.
Hala!kalami sa imong humba chef😂
Chinese Hong Ba has no vinegar, catsup. That is not from original humba cooked in different way but you're cooking Filipino adobo.
That’s why it’s called Humba, not Chinese Hong ba. If that’s the case we should stop calling Pancit Canton, Pancit Canton and start calling it Lo mein. These recipes are indigenized to local palate. Humba is a very cultural food in the Visayas and Mindanao.
@@timdella92 Right Pinoys that act way too intellectually food elitists, if that is their reasoning then kikiam and ngohiong is not a filipino dish
stay safe po and thanks po.