Thank you Chef! I do not know how to cook. But because of your channel, I was able to cook for my family now. Sinusundan ko lang yung measurements ng recipes at nagugustuhan ng pamilya ko ang luto ko. Yey!
As i've watched it simpol talaga tambog tambog lang lahat ng ingridients then pakuluan . Instant pork humba talaga . Thanks chef for sharing the talent. Bless
Swak na sa budget (very Filipino friendly) so simpol pa... We have tried a lot of your recipes and all were perfectly done. My family loves it. Thank you soooooo much chef for sharing❗
Thank you Chef! I tried your recipe and it’s so yummy and yet so simple. Sorry I forgot to take the picture. Everybody is so satisfied and will cook again the recipe.
Sobrang salamat sa mga simpol recipes mo.. my mom is an amazing cook kaya i’ve never been too confident in the kitchen but now that we are on lockdown, i had to find other filipino recipes to cook other than the usual adobo-tinola-afritada! I just tried this humba! I also tried the max fried chicken twice already! Tenkyu talaga!!!! Sinpol!!!
Chef Tatung taga cebu diay ka? My wife and I had been watching almost your cooking vlogs until watching this video. We are also from cebu chef (liloan cebu), ikaw diin man ka sa cebu. We liked all your recipes as they are really simpol and easily understood. In fact we shared your recipes with my 2 sisters and 2 sister in laws. We'll try to checked your books at amazon. By the way, were here in southern california right now but were going home every year. Good luck chef Tatung!!!
Hi Chef Tatung! Just wanna say thank you po sa mga recipes and tutorials niyo po dito sa youtube, and dahil sa inyo natuto po akong magluto at ako na ang taga luto ng ulam sa bahay po namin happy to say! More power po and keep on cooking po Tito Chef Tatung! God bless and stay safe po! From Laguna with love! ❤️✨💯
Hi Jan! You're welcome! Thank you also for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol UA-cam Channel! Happy cooking!😊
Nice one Chef. Daghan kaayo version ang humba depende kung asa nga lugar. Yung iba gumagamit ng hinog na saba. May ilan din gumagamit ng gabi. Ung iba may banana blossom din. May iba din gumagamit ng pineapple. Pili k nlng kung alin ang bet mo. hahahaha
Well done chef .i love your recipes im also a chef 👨🍳but im not good in filipino cuisine.mediteranean cuisine,spanish cuisine ,gastronomia vasca and western lang po alam ko.thank you for sharing your recipes po 🤗
Hindi ah. Cebuano ako at taga luto din. Hindi common ang ketchup. Ang nilalagay is brown sugar. Ang kulay nakuha sa pag deep fry sa sariing taba nya hangat ma crispy. Tapos saka na cya i braise at timplahan na may kasamang brown sugar kaya matamis at kaya dark
Delicious. Takot kami sa taba dahil sa atin thanks pag umabot ka sa 50 years old . Atake sa puso o diebetes 🤣🤣🤣. Anyway thanks for the recipe ! Maybe less sugar and taba ☺️
Thank you making it easier for those of us still learning how to cook dishes. SIMPOL indeed!
Ang sarap Chef Tatung kahit kulang ang ingredients nalagay ko
Malamian na sud.an chef. 😊
Thank you for this chef tatung. 🥰
Sarappppppp!!!!
Wow...try po ...always watching your vlog chef..Godbless po..
gayahin ko ung pork humba mo, thanks for sharing chef tatung , more power
I have tried today pork humba without tausi n banana blossom its a success...thank you chef. Im not a good cook but happy i made it. God bless Chef.
pork humba with tausi is a humba in batangas. pork humba ng visayas at mindanao ay walang tausi.
Wow sarap simpol humba.
Chef, thak you for making cooking an easy and fulfilling task.....no complications but yummy recipes.....Simpol talaga!!!!!
Wow sarap! Thanks chef
Nice chef..so simpol yet galing..i learned so much
Wow sarap
I'm a fan chef keep it coming
Thank you Chef! I do not know how to cook. But because of your channel, I was able to cook for my family now. Sinusundan ko lang yung measurements ng recipes at nagugustuhan ng pamilya ko ang luto ko. Yey!
im drooling
Ganyan ang marunong magturo. Simpol nga talaga. Maraming salamat po. 🙏
Wow magaya nga
My personal fave. For leftover humba. Fry it. Dried fried humba belly is the best!
Yup ! Sarap sa sinangag
daghan gyud tinood na hurot nako nga bahaw ani.. 😋
Thank you chef 👩🍳 🥰
You're very much welcome Teresita Asami! Hope you like it. Happy cooking.
As i've watched it simpol talaga tambog tambog lang lahat ng ingridients then pakuluan . Instant pork humba talaga . Thanks chef for sharing the talent. Bless
That is the fave dish of my Grannies on the Father's side.
Ang sarap ng mga recipe ni chef, highly recommended, madami na kong na try na recipe 😋
Swak na sa budget (very Filipino friendly) so simpol pa... We have tried a lot of your recipes and all were perfectly done. My family loves it. Thank you soooooo much chef for sharing❗
Alright simpollllll!!!!!!!! Sarapppppp
Nagugutom ako chef 😄
Hi Marilyn, thank you for watching our Simpol recipes!😊
Thank you Chef! I tried your recipe and it’s so yummy and yet so simple. Sorry I forgot to take the picture. Everybody is so satisfied and will cook again the recipe.
Thank u sa mga recipes, Chef. Idol!
Lami jud kaayo ug nanwg ang imong luto na humba chef! Daghang salamat sa recipe 💯❤️
nakkgutom nman sarap
lami kaau bai.. salamat kaau 😉
Wow magluto me niyan
Paborito ko yan sir pag Fiesta may humba talaga sa Cebu..
Thank you idol ...dagdag sa menu ko yan...thank for sharing...hehehe...
Thanks chef for sharing love it!!
Kuya, natatakam na talaga ako….gagayahin ko ito.
Sobrang salamat sa mga simpol recipes mo.. my mom is an amazing cook kaya i’ve never been too confident in the kitchen but now that we are on lockdown, i had to find other filipino recipes to cook other than the usual adobo-tinola-afritada! I just tried this humba! I also tried the max fried chicken twice already! Tenkyu talaga!!!! Sinpol!!!
Wow bisaya nga humba is love
Thank you Chef! Easy to follow po. Just Subscribed
Thank you Chef for making our lives easier in cooking😄
Chef I love your blogs I learn how to cook delicious foods because of You thank you so.much from california
My new idol Chef :)
kalami!!!!
yummy 😋
Chef Tatung taga cebu diay ka? My wife and I had been watching almost your cooking vlogs until watching this video. We are also from cebu chef (liloan cebu), ikaw diin man ka sa cebu.
We liked all your recipes as they are really simpol and easily understood. In fact we shared your recipes with my 2 sisters and 2 sister in laws. We'll try to checked your books at amazon.
By the way, were here in southern california right now but were going home every year. Good luck chef Tatung!!!
Galing!
Thank you simpol i love humba
Napaka informative and Wholesome talaga ng mga vidz nyo Sir!
Keep it up!
More Subscribers to come and God Bless!
Hi Chef Tatung! Just wanna say thank you po sa mga recipes and tutorials niyo po dito sa youtube, and dahil sa inyo natuto po akong magluto at ako na ang taga luto ng ulam sa bahay po namin happy to say! More power po and keep on cooking po Tito Chef Tatung! God bless and stay safe po! From Laguna with love! ❤️✨💯
sarap yan pag pinarisan ng bahaw na kanin at kinamot sa pagkain
Tnx chef..
Hi Jan! You're welcome! Thank you also for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol UA-cam Channel! Happy cooking!😊
thanks chef! yummy!
Omg I love humba its my favorite il.cook this 🎊💝
Easy and simpol! 🤙
good luck frends
Nice one Chef. Daghan kaayo version ang humba depende kung asa nga lugar. Yung iba gumagamit ng hinog na saba. May ilan din gumagamit ng gabi. Ung iba may banana blossom din. May iba din gumagamit ng pineapple. Pili k nlng kung alin ang bet mo. hahahaha
Chef,ang humba ko ay pi na,fry ko muna ang pork,but with this video okay na drecho drecho meaning so simple very okay ni ,less work yet so yummy
Cebuano diay ka chef?
Love it. Taga Cebu pala si chef.
Kaya pla may ketchup. Samang lasa
Thank you chef for this very simple to follow recipe, i made it today and ang sarap!!! 😊😋
Chef thank you for sharing humba recioe....simpol! Pwede chef request ng korean side dish recipe for samgyupsal, thanks, God Bless
humba minatamis
Chief pwede next video naman po battered garlic chicken 😊
jusko naman nag fasting ako no tpos eto pinapanood...at 9pm nakakaloka!🤪🤪🤪
Ang galing galing mo tlaga! Very knowledgeable, easy and practical ang ways mo! 👌😊🤗
adobo na may ketchup,,samin humba deep fry ang karne at may Sprite..sa bagay iabat ibang version na ng humba,,camotes island cebu✌😁
Thanks again Chef for this simpol pork Humba, love it👌😊
God bless you chef❤🙏
Pa request naman chef kung paano lutuin ang crispy pork kare kare
Hi, Jorey's! We will try to do that soon!🙂
Simpol na simpol :)
You really make hard things, VERY SIMPLE CHEF. You the best chef in SOCIAL MEDIA UNIVERSE.
Yummy chef... wala pong banana blossom?
New subscriber here 1st saw ur video PO sa Facebook
Pls chef can you teach us how to make morcon? Thank you
ok na unta..gibutangan pajug ketchup hahaha taga Cebu ku pero di jud namu butangan ketchup ang humba dmd
Humba ni Lolo...sarap nyan.
Sa ibang parte ng cebu, fry muna ang pork belly na may konting asin at pepper then add add the recados and simmer
Well done chef .i love your recipes im also a chef 👨🍳but im not good in filipino cuisine.mediteranean cuisine,spanish cuisine ,gastronomia vasca and western lang po alam ko.thank you for sharing your recipes po 🤗
pinoy ka, dapat sa sarili mong cuisine ka expert dahil yan ang kinalakihan mong pagkain at nasa palate mo since bata ka pa.
Napaka-easy ng lutuin kapag kayo chef ang pinapanood ko. Napansin ko lang hindi ka po naglagay ng pineapple juice.
Hindi ah. Cebuano ako at taga luto din. Hindi common ang ketchup. Ang nilalagay is brown sugar. Ang kulay nakuha sa pag deep fry sa sariing taba nya hangat ma crispy. Tapos saka na cya i braise at timplahan na may kasamang brown sugar kaya matamis at kaya dark
Thank you chef 😍
Pwede oo nga ok nga lagyan ng ketchup.
Can we also add banana blossoms in humba chef?
Saan pwede makita ang iba pang recipe mo chef?
Delicious. Takot kami sa taba dahil sa atin thanks pag umabot ka sa 50 years old . Atake sa puso o diebetes 🤣🤣🤣. Anyway thanks for the recipe ! Maybe less sugar and taba ☺️
I have been following you since last week. I didn't know you're originally from Cebu. Lami jud muluto ang taga Cebu uie
Ang humba sa Samar ay walang toyo. Ang nagpapa dark ay black beans, medyo marami ang suka. At may flower ng saging.
Chef yung humba ng cebu na natikman ko meron silang bell pepper
Black beans? Tausi po ba yan? :D
Ngaun ko lang nakita tumikim cya c simpol
Pwede rin po b kung manok gagamit ko kasi walang baboy dto sa Saudi.. salamat po sa sagot
pork lng talaga ang humba.
Helo po. Puede request bopis. Thank you
Pwede po ba sa pork humba walang tausi?
humba sa batangas or southern luzon yung may tausi, sa visayas at mindanao ay wala.
Bakit wala got pineapple juice
Pwede po bang wag lagyan ng star star kineme?
Okay lang din naman na walang Star Anise, pampadagdag bango kasi yun and sweetness din sa Humba (based on my experienced)
it must have banana blossom that's why we called HUMBA
💓.
Ayon po sa mga matatanda dito sa cebu ang ibig sabihin daw po ng HUMBA is "Humok nga baboy" in tagalog ay malambot na baboy. Hehe skl.
yan talaga ang tuwag na killing me softly food
Walang gisa?
You can, but traditionally hindi naman