How to Cook Humba (Bisaya Version)
Вставка
- Опубліковано 23 вер 2024
- How to Cook Humba (Bisaya Version)
Also try this version • Pork Humba Recipe with...
Ingredients:
4 lbs. pork belly, cubed
1 piece Knorr Pork Cube
3 cups clear soft drink
1 cup water (as needed)
2 ounces banana blossoms
2 tablespoons salted black beans
3 tablespoons white vinegar
½ cup soy sauce
1 piece onion, chopped
2 tablespoons brown sugar
6 cloves garlic, crushed and chopped
½ teaspoon crushed peppercorn
Procedure:
1. Heat a wok or pan. Sear pork belly until it turns brown and enough oil gets extracted from the fat. Remove the pork from the wok. Set aside.
2. Heat around 3 tablespoons of oil. Sauté garlic and onion until the onion softens.
3. Add the pork back into the wok and pour-in soy sauce. Sauté for 1 minute.
4. Add vinegar. Continue sautéing until liquid dries-up.
5. Pour clear soft drinks into the wok. Cover and let boil.
6. Adjust heat to low. Continue boiling for 35 minutes.
7. Add crushed peppercorn, sugar, banana blossoms and salted black beans. Cover the wok and continue cooking until the pork gets tender. Note: you can add water if needed.
8.Transfer to a serving plate. Serve with warm rice.
9.Share and enjoy!
Richard Ancog from Hawaii
I'm from Hawaii but grow up in Bohol, Phil. I remember during fiesta my Grandfather favorite recipe is Humba. When I saw your demo in the youtube, i decided to try it. My wife and daughter love it. I made it three times already during our club potluck and all them love it.
Thank you very much.
Q
asa ka sa bohol sir
@@dgreat6066 nxndjbd
Ay salamat,ito ang pinaka hinihintay kung recipe ng humba.I learn this humba dahil sa kaibigan sa party.Dahil sa Baguio ako de ko alam ang recipe na ito.Thank you sa tips.God Bless u and your family.
ako paboreto ko
I’m from Bangkok,Thailand. But living US. I have 2 Filipino friends. They always brought me Filipino food. Humba and Sinigang are my favorite dishes. Thank you for the recipe. It looks so yummy!!! 😊
Paborito q po un
you very lucky...
Nila b Vallejo ang galing mo nman mag luto ganyan talaga ang luto ng bisaya suave ang sarap good job
From Cebu here but we cooked it differently
I'm from Surigao, my Nanay's humba were different, cooking pork for 3 to 4 hours in very low heat, so it was very tender, jiggly na ang taba at ang fats and soy sauce were yummy sa mainit na kanin :)
Ano yan baka. Bakit 3 to 4 hours. Baka durog durog na ung karne nyan prang corn beef
@@corbinblackstyles6880 then you have no idea of humbang bisaya
Wow!!
Unya ekumot sa kan.on..mao nay lami nga humba
Born and raised in Cebu Philippines, bisaya version of humba is the best! Sarap yarn!
hi vanjo, i am from davao and now living in germany for about 25 years. this is one of my favorite dishes dahil madaling lutuin at masarap. sa davao gamit namin sa humba ay pata ng baboy. yong pork belly ay para lang sa adobo iyan. yong mga ingredients na ginamit mo ay the same din sa pag luto namin kaya perfect at super yummy. i love the way you cook dahil clear ang mga explanations mo. at marami narin akong natutunan sa mga recipe mo. thanks for your channel . stay blessed, healthy and safe 🙏🥰💖
Yeah, whenever I heard Humba, pata ng baboy ang alam kong ginagamit ni Mudrakelz ko from Panabo. ~ ✍️💙
Pata pork is good for humba 😋
It's my favorite because here in cebu my mom always cook humba tuwing my, bdays at occasions until tinuruan niya aku gumawa nang humba... Lami jud na ang humba na visaya style
I'm from leyte malaking bisaya specialty ang humba kahit anong occation humba is always present
Bisayang bisaya aq paboreto ko humba ,hanggang ngayon Mula bata pa aq ngayon Senior na
Im bellen olivo her in bago aplaya davao city her in the philippines i always fallow your recipies its all yummy and delicious one its really recommendable in any occasion sir i learn a lot with all the procedure tnk u sir for your talents u really shared with us im so greatful to have a kind of a person like you so muchs blessed god bless always ive many recipies that ive learn to you po
I know this is a very old video but I just watched it. Food really looks delicious. I love it when the person cooking actually eats their dish after the cooking. Makes it really believable how good the food tastes.
Im from butuan city. I just follow everything in you recipe. My 3 boys love it.😅😊
I am from Leyte now living in New York! Humba for us before ay pang mayamang lutuin lang at nong pinapanood kitang magluto nagutom agad ako! Nagluto ako the way you do it… wow sure enough ang sarap…
Thank you!
Wow..yummy...our number one dish served during fiesta celebrations...from samar
One of my all time favorite dish since childhood na luto ng Nanay ko na hanggang ngayon na tinatry kung gayahin yung recipe nya.Yan yung mga dishes na hindi mawawala sa lamesa tuwing may occasion
Hello po... Pwd bah pineapple juice instead of softdrinks?
I’m from Mindanao. Humba is always present during fiesta or mga handaan sa amin. I remember before maraming natitirang humba after the party. So na iinit eto hangang mga 1 week. Pero the more you init it, lalo itong sumasarap! 🤤😁
lami with saging saba sa hapon with coke sabay kwentuhan basta bahaw nga humba!
bitaw present pirmi ang HUMBA pgka special occasion😊
True..the more u init the more lami xa..
Never had it before. Will try to cook it. I am an Ilonggo, so we do not cook Humba. I follow your cooking methods with some of your dishes. You taught me a lot, my friend. Thank you.
Na miss ko tuloy ang humba na luto ng papa ko, da best talaga humba nya…bday, fiesta at special occasions lang tlaga may humba…proud Cebuana here…
Masarap yan my favorite from Cavite
this is one of my favorite recipe that my grandma used to prepare for me in Cebu as a child. never knew how to make them until now thank you sir.
''Xx ed DC f$xD d fax'x'
masarap ang humba buhangin Davao ciyy
I come from a family of good cooks from both sides but unfortunately, I didn't get the gift. I am grateful for you and our other kababayans who shares great recipes for people like me who craves for Pinoy food but too far from home to enjoy it. I was born and raised in Leyte and Humba was one of my favorites. Thank you for this recipe. I actually have never cooked Humba before. I'm excited to try your recipe and introduce it to my family. I now live in Oregon, USA. Mabuhay ka!
I'm also in Oregon sis....where ka sa Oregon, Saint Helens kami
magloto ako nang ganyan.
Wow ,i also want to try this recipe...Thank you,my family will surely love this .
Luluto ako nyan gusto k.msarap yan salamat s pagshare lourdes po taga cavite philippines po
I am from Argao Cebu and proud to be Bisaya and our specialty is Humba
The best about humba here in bisaya region is that the more you reheat it, the more it becomes delightful and appetizing.
Cebu city. Yan yong dishes na handa ng wedding ko na pinaka favorite ng asawa at papa ko.
Definitely ❤
@julesjerometimogan5698
From ROXAS CITY, CAPIZ idol palagi ako nanunuod ng mga vlogs mu at the same time ginagaya ko mga luto mu.. salamat sa mga recipies..
I’m from Iloilo phil.recently working in Muscat iman,,
Palagi po kita pinapanood ,gusto ko pa malaman Ang ibang luto mo,Salamat sa sharing ng pag luluto,mayroon na akong natuyo an like lumpia sariwa,,
Keep safe and God bless us all!😇
From CDO gilaway ko ang sarap tingnan,sir,hidi Ako marunong mgluto ng humba, kaya copy paste. Gagawin ko ito.tnx a lot!
I remembered yong college days ko ang kusinera namin sa boarding house every week nagluluto ng humba. Super ang sarap...kaya hindi ako nagpapahuli sa hapag kainan or else baka ang pinaka maliit na hiwa mapunta sa yo...natuto akong magluto ng humba sa kanya. Ng nag graduate na ako at nakapag trabaho abroad nagluluto ako ng humba. Maramihan at divided na lang into one serving portions at e freeze. Pag gusto ko ng humba, kukuha lang ako ng isang pack at e micro wave...minsan nagdadala ako ng extra pack sa work place dahil ang mga kababayan ay matakaw din sa humba. Sa Jeddah pa galing ang pork at nagbebenta sila ng patago sa meatshop. Sasabihin ng namin sa itlog na butcher, "sadiq fi special meat"...? Alam na nya baboy...di mo pa makukuha agad. Balikan mo pa after 30 min. kas haram yon don sa Riyadh...equivalent to 350psos/kilo circa 2015...ngayon pag miss ko na ang humba, maskara ang ginagamit ko dahil di masyadong mataba...ngayon nagluluto ako ng humba, my own version...Bacolod ako Vanjo but natuto ako ng humba recipe kay Tyay sa Dumaguete City...
😊⁹p😊
I’m from Pampanga…I love pork humba, pork leg patatim, pork asado
Watching from Subic but proud Bisaya😆mas madaling gawin ang version niyong Humba Sir Vanjo, gagayahin ko po yan. Cooking is my passion kaya I love ang keep on watching all your cooking videos👍Thank you so much for sharing us all your technique and secret ingredients. God bless you and your family. Stay safe po.
Hello Vanjo This is my first time to send you comments. I just watched your You Tube demonstration on how to cook HUMBA using Pork Belly. I am from Kalibo, Aklan, Philippines and we immigrated to Santa Barbara,California in 1993. I just want to thank you for all the recipes you posted in Panlasang Pinoy. It made me interested in cooking Pilipino dishes. During the Corona Virus pandemic, I had more time to try various recipes and practice cooking with patience.
This has made me a better cook. Again, thank you.
Umu..may...may.
sarap nman sa humba
Sarap sa humba
Watching general Santos city lami humba bisaya
01
This is legit bisaya recipe. Pero merun ako friend from Las Pinas, nagluto sya humba nilagyan nya whole peanuts. Kakaiba sarap ng humba tapos may crunch from the peanuts. 🥜👌💙🇵🇭
Oooooo is pink k nmll?! Mlml lkk is mllm ml and lllm k Lll Lll mm m lmkl is a
M loop.
{
Plonk. If you o
The size of the book km ml and the other is that you mlm.. 2vlm. I..
Mm.?
9.9lmklm m k. Ml m nmll. Lll I m k. M. I m
Wow so yummy, HUMBA. This reminds me of my mama, every all souls day humba is present together with biko. ~ from Dipolog, Zambo del Norte
First time kung marinig ang humba noong nag attend ako ng birthday party dito sa U.S. at syay taga Cebu.I love it masarap.
From samal island davao region.humba is one the favorite dishes of my late father.
Kapag kami nagluluto ng Homba, pagkatapos namin ma extract ang taba ng baboy ay kakuha kami ng ibang lagayan at doon ilalagay lahat ng ingredients. Hindi na kami mag gisa ng bombay at ahos. Pagkatapos, pakuluan namin ang homba in a very low heat hanggang sa magiging lumambot na ang Karne. Naku po! Naglaway man ko oi! Kawaykaway mga taga Cebu bi.
Ingana pod me magluto og humba sa Bohol :) Wala ng gisa at wala ding bombay
Ingon ana pod mi magluto ug humba dili na igisa kay imo na gikuhaan ug mantika..isagul r gyud ang tanang rekados pabukalan ahos,sibuyas bombay,paminta,laurel ug dili bulaklak ng saging gamit namo kundi sibuyas dahonan slice ra og katulo..low heat r gyud xa hangtud mahumok na xa..
Ingon ana sad ko moluto ug humba isagol tanang ings.pabukalan...Ma'am if ginagmay lang pangkunsomo sa pamilya..pero dependi sa pagluto...ug humba..if ginagmay...lang..pwede kaayu..apan ug binolto ug pang dinagkong okasyon..kinahanglan gisalon ug pakopsan ang baboy...
From DAVAO po....Humba really remind me of my mama😭😭😭yan Ang luto nyang masarap na masarap na dko na natikman😭😭😭I miss my mama
ngutom ako s nluluto m sir tga leyte ako pabureto k ang humba sinulat ang iyong reciepe
I miss my mom at the mention of humba.
ako din taga Davao ako, ito g style ng Mama ko.missed ko Mama ko,kinuha ni Lord,2 years ago.
I'm from Davao City. Humba is my favorite since I was young. I remember my father used to cook it especially in every special occasion like fiesta, birthday and holiday season. Today I am going to cook humba for our media Noche..♥️♥️
I'm from general Santos city... yes my fave😋😋
yummy will try your version,i m from ,Manila we have a 2 different version ,we call it humba ni Nanay Orang
we are from Manila we have2 diff version ,Humba ni Ba with tahure vinegar sugar laurel leaf brown sugar , pork maskara ang lengua no gisa,...the other is humba ni Nanay ORANG called humba Tahureng sung song,(Chinese tahure) same ingry( my sister Lulu"s special man kay Nanay)
I'm from samar one of the province of philippines i love pork humba visaya very delicious food thats my favorite
I'm Amelia lamoste 68 yrs old, living in a beach resort owned by my daughter located in aloran, misamis occidental, Mindanao, Philippines. I appreciate your cooking of humba and it reminds me of my nanay because it's her favorite too.. and to me also.. in my nanay's recipe she used coconut vinegar and pineapple juice to soften the meat and sugar from sugar cane. more delicious dish to cook vanjo.. I love watching your vlog. Jah bless.
L)
Itsvery ni ce bro.
Yes Boss Vanjo!, humba talaga ang paborito namin mga 'Bisaya!, lalo na pagme okasyon katulad ng Piyesta. hindi mawawala ang humba kahit anong okasyon., im from Bohol phil. and im enjoying watching here in Kawit Cavite. Mabuhay po kayo.. .
I'm from Bohol..samin kpag my fiesta lage tlgang my humba.
Kalami gyud sa humba sa bohol
Ganahan ko basta mg fiesta ang bohol grabe ang handaan....
Hello fellow Bol-anon :)
hi from Inabanga Bohol humba is life super yummy
@@maysoliva5633, hello! :)
I cook this ofter for my two daughters. They love it. Especially the banana blossoms. One time with a twist, i put potato cubes. We love it. From ILOILO here ❤️ love your vlogs.🥰
Wow!!! One of my favorite..makapagluto nga bukas..i usually cook this with pineapple😊😊😊hi sa mga kapwa ko ilongga👋
Ako Pala si Cynthia Adorio from Cagayan de Oro city, I love your humba bisaya version. Palagi ako nakasubaybay sa mga recipe. Specially Yung Krispy chicharon mo.
Cebu!!!! HUMBA WILL ALWAYS BE ONE OF MY FAVORITE FOOD tapos UNLI RICE! Tapos malamig na malamig na COKE!
Uhhhhh
Sarap naman...
I love humba, I'm from Cebu City! This dish is always present in all our occasions in Cebu aside from Lechon. Our humba has banana, which makes it more yummy and make it less "suya"☺️.
masarap yan pag humba yan special sa cebu lami kaayo
I LOVE Humba po im from palawan philippines ty po for sa pag share ng lutong pinoy humba i love it❤
@@melindamillena6721 aww qq
@@melindamillena6721¹
las pinas,Philippines,love humba.tnx for posting
From Cebu here, humba is usually served on our special occasions. :)
Humba is actually a short term for "Humok nga Baboy" or soft pork..
Hum - Humok
Ba - Baboy
Your version is actually how my dad cooks Humba, he gets rid of the extra fats..
Chicken curry
Magluto ka pa sir para matoto na ako magluto.
Taga cebu ako boss gusto akong matotong magluto.
Yes khang kha mo ang aming humba ng cebu.
@@elvirabadajos7666 kasayon tawn lutoon sa humba labi na cebuano. Tagsa ra di kamao mo luto kanang mga sosyalon ug tapolan
Thanks Vanjo I learned a lot of dishes from you my husband is happy too coz he can taste variety of dishes in his meals now. Thanks again!!
My probensya is Salug Zamboanga del Norte 🥰humba with saging Saba my favorite 🥰
Salamat Benjo song mga masarap mong mga lutuin..I'm one of your fan in Roxas City, Capiz, but my birthplace is Kabankalan City, Neg Occ. Take care & God bless u & ur loved ones.
Shout out sa lahat ng mga bisaya❤️ from the city of love here hehe. Good morning po idol chef kape Tau hehe
I'm your new subscriber. I've been waiting for this kind of recipe. Thank you so much , Watching here from North Carolina USA. Love your show.
Apir mga bisdak! Hehehe
@@TheIntrovertKitchen Pak hehe
@@ZiaKimberlyBryan Another Bisaya here. Taga asa ka sissy?
@@PinoyAtHeartAdventures hello sis Iloilo ako,ikaw?ayong aga❤️
Thats one of my favorite my parents are bisaya . I admire u magaling ka tlagaagluto
Cagayan de Oro City! Proud Bisaya❤️❤️❤️
HELLO SIR LAMIA ANA homba MAONAY AKONG GOSTO binisaya homba TAGA MINDANAO KO SIR PIRO dito AKO SA MACAU OFW
@@luzmindamontemayor1224 Amping dinha mam!
Humba is my favorate masarap proud ilongga, agusan del sur
My grandfather's humba recipe is lost forever. He never taught it anyone except my grandmother who died recently. He perfected Humba because it was the only thing he knew how to cook. Humba is his favorite pulutan during family drinking sessions. Thanks for this video.
Sayang naman dinala pa niya hanggang sa hukay
@@jeffgarryagustin9896 good job sir thats what i want mostly i cóo'khumba ev;ry birthday n i put tang p/a juice to add more taste ok ra ba pls rply
dapat botanag sagen hinog lami
My family rooting is from Masbate. I am very familiar with HUMBA Bisaya. My Mom used to prepare this dish when we were young. Oh.. I miss my Mom :-( .... She has her own style in preparing HUMBA but almost the same. She is using small portion of Coconut Cream instead of Soda Lime.... and yes, BELLY is the portion for HUMBA. Thanks for sharing your version... I will try this for my kids. Cheers!
Anu po ba pinagkaiba ng adobo sa humba ???
Ngayon ko lang narinig yung humba ??
May iba iba atang version ang humba..from Luzon ..to Visayas to Mindanao ❤️❤️😋😋😱
I was born in Bohol but I grow up in Davao. Humba is the favorite of my mother to cook. She is very good cooking in humba bisaya version. Any gathering celebration is not complete without humba in the menu.
Hi Vanjo,I am from Cebu and now in Germany for the last 34yrs.. In Cebu we usually used ULO( no bones) at paa/hita( pork pata) ng baboy. The sauce is creamy,sticky and delicious. Stay safe 🙏 and healthy 💪
I like watching you cook ,parang nakakaingganyo
Even when you talk, very clear talaga
I am watching you from Las Vegas nevada
Salamat sa mga cooking lessons Manong vanjo😄
Yes true ma'am, am from Talisay City Cebu Yan din lageh ko niluluto ung paa NG baboy at hubby ko mahilig din sa ulo kasi wla daw masyado taba Peru ako Mas masarapung Pata NG baboy gnawing humba... Stay safe and GOD bless
R4r44 mo 4
It brought back memories of my childhood. This is the dish they cook during bisperas town fiestas along with dinuguan. The main dishes were usually prepared after the cooks and the entire household have eaten and get energized to cook all night long preparing other dishes as they drink tuba or coconut wine. Only thing I didn’t like was seeing the poor pig being slaughtered but I guess the freshness of the meat made all those dishes really savory😋Thanks for sharing this video. It’s easy !
Wow sarap humba
Vanjo it is my first time to know this recipe and I will do! Thank you.
@@juliacruz6333no mo III CT mo ko mo III
I am residing in Laguna but I grew up in Misamis Oriental together with my siblings. My lola Vising and mama Esther love cooking humba which is also the main dish during the fiesta. It has a fond memory when I particularly hear the word humba.
Watching from cebu ..i love humba obiously bisaya..thank you
from dumaguete, dagdagan ko lang kasi dito may inilagay pang hebe or dried shrimp tsaka dried mushroom
Asa ka sa misamis oriental?
Wow super sarap kahit dko natikman makikita naman thank you sir
Taga samar ako. Yan ang hnd n wawala pag my handaan s amin. Lalo n pag fyasta Homba ang pabureto ko.....❤❤❤
This dish is so close to my ❤& 🏡 My papa always cook this for me. I grow up in cebu and one of my childhood favorite food aside from lechon. We add bayleaf , star anise, for extra aroma and use coke or pineapple juice in our family. I like a little spicy so I add chile flakes you should give it a try. Thank you for always sharing your wonderful recipes kuya. I always enjoy watching you cook and recipes are easy to follow. Happy holiday po to you and your family and many more blessings to come.
Anu po lasa ng humba ??
THANK YOU, VERY MUCH FOR SHARING YOUR ESPECIAL RECEPES. GOD BLESS
& YOUR B UR FAMILIES.
im an ilonga from .neg. occ. humba is one of favorite dish of my family even in any occassions we celebrate thank u to remind me of this one
I'm from Leyte and Humba is one of our favorite dish. We also serve Humba during Fiestas and other occasions.
banana blossom is for the new generations, originally its azucenas flower, due to scarcity, banana blossom is a substitute. dried azucenas is mabango that makes humba real authentic flavor. your version is also tasty. thanks.
Ang galing lahat ng procedure at detalyado ng pagluluto binabahagi mo sa mga viewers mo thank you marami kang natuturuan magluto.
We are from Cebu City in Mandaue. We love Humba and we cook that and we even put whole hard boiled eggs.
Me too
Wd eggs
Bantayan Cebu po we love humba
I'm Eastern Samar and humba is a fiesta staple I like it because it reminds me of our family gatherings!
Watching from Taguig. It'll l be our ulam for tonight 🥰😍
My father used to prepare this when I was a child. He is half Chinese, very fond of putting humba in his dishes.
Feels nostalgic. Ohh I miss him! 😍
Im from Southern Leyte...Humba is one our favorite dish especially during fiestas and other occasion...lami kaayo ang humba makagana ug kaon ...yummm
My mom’s humba recipe in Leyte is the same as this! Yum! Reminiscing my childhood. Pag-uwi ko this summer. I will make my mom humba this time because she is getting old now and I want to serve her when I’m with her. 💖
My Dads favorite when his cooking im from Bayawan City Neros Oriental im from Seattle Washington USA 🇺🇸
Hi ma'am taga bayawan city diay ka hehe taga bayawan PUD ko ☺️
From CDO
@@remzdemzop8272 hi hello ☺️
Hi sir taga obando po ako paborito ko itong pork humba
I am from Bohol, my mama's version of humba is the best ❣️
I'm hungry looking at you Sir ìts so sarrraap from Cebu City
Lamian gyud ang humba! Fellow Bol-anon here :)
a
From Dumaguete City,Negros Oriental yes favorite ko yan!
I am craving for Humba. We had this all the time with our LOlo Patricio all the time during Fiesta in San JUan St. in Dumaguete every November 25. We have a lot of guests all over the province each fiesta time.
Adobo po ba yan ??
Taga cebu ako
Proud bisaya here po Chef.. :) THANK YOU for featuring one of our YUMMIEST FOOD recipe ..shoutout to all Bisaya.. :)
Our pleasure!
Ms. Paulo, koronadal city, Philippines
Humba from Cebu (South of Cebu- Ginatilan) Balili's Family
Every Fiesta there's always humba and my mom makes the best humba
My parents own a little Carenderia and most people in town, looks for my parents humba...💜
Yes I'm from South Cebu
hndi ako marunong magluto ng humba,dhil npanood ko po kyo magluluto ma ako.thank you
😳😳😳😳Totoo po as in legit!! Ganyan po panganay ko...
humba everybodys favorite, watching here from davao city
@@carolinaramos4856
. B
Fav ko yan little pa Ako kc yan Ang specialty ng ate ko grabe sarap kaya Ngayon magluluto Ako thanks sir
from claver, surigao del norte... yesci love humba very much so yummy and reminds me of my dear tatay who loves to cook this recipe during our town fiesta...
yummy from oslob cebu po
Kkd
I'm happy to watch your cooking videos cheif, mdami akung natutunan at matutunan, i like your panlasang pinoy recipes thanks and God bless your family ☺️
Thank sa new recipi
Nakakagutum naman
Hi Banjo Isa yan xa favorito ng mga magulang q noong araw humba bisaya at napakasarap tlaga at minsan nagluluto din aq ng humba xa bahay para matikman ng mga anak q yong favorito ng mga lolot lola nla nagogostohan nman nla kaya para xa akin hinahanap qparin yong luto ng mga magulang q noong araw nsa Antipolo kmi now nkatera at isa aqng bisaya Ormoc city leyte aq lumaki.
We love so much humba ❤️pag may fiesta do pwd walang humba haha proud from caraga agusan
Watching Fr Missouri
Super...favorate ko yan kuya..pati pamilya ko sa probensya ng Manatad Sibonga Cebu..
Davao City,humba is always present in all occasions .bisaya specialty
I love humba! Thank you Chef for sharing how to cook it right! I am from Davao City, Philippines.
Tomas E. Alaura Jr., from Titunod, Kolambugan, Lanao del Norte. Excellent recipe, I will follow your recipe for our fiesta, May 19, 2023.
@@tomasjr.alaura7633hv😅c😅c8c
@tomasjr.alaura7633 ❤
Thank you Mr. Vanjo,Humba is one of my favorite dish you inspire us to cook for our family.Mabuhay ang Pinoy!!!
Ganyan din kami magluto pero lagyan ng fried banana ripe saba
sa amin indi ginisa sabay sabay ang lahar ng ingredients.. bicolano po
The whole family loves humba.watching from Butuan City,Mindanao
I’m from cebu and my mom used to make this every Sunday and now that I live here in u.s it makes me miss it so much ....
Paborito din ang humba sa bikol
Im frm leyte s kbataan p favorate ko ung homba
ang sarap talaga ang humba noon paborito ko yan. cebu city manginsay family.
Sarap.talaga.ang.Humana.from. Davao. City
Nice cooking!! 😊 humba is on my list to cook soon...its seems so delicious 😋 ❤️
😁👌🏻
Wow, gusto na nko, from taytay rizal Born in Surigao del sur, mindanao,
Proud Bisdak from Dumaguete City!
I cook humba the same way too but w/o Knorr cubes!
So yummy!😋👍
I’m from Cagayan de Oro City and I’m here in LA, it’s my fav humba …thanks for sharing 😊👍
I'm from Cebu & when I was in Cebu every week-end we cooked humba.
spider man
Shout out po sa lahat ng bisaya dyan.. specially sa ILIGAN CITY :) Nakaka gutom :)
Hello fellow Bisaya :)
Hi diaay ate from Butuan kini
Hello proud bisaya😘 from suarez, Iligan city. My especialty pork humba🤗😋
@@juvyadorna4409, apir! :)
We are living in Cebu City, Philippines. Humba is our main dish in every ocassion kapatid yan ni lechon. Wow sarap...
Masarap ba tlga yng humba mo kuya batiin mo nman ako sa birthday ko seniorna ako sa fef22 ako si luz quintong pembo mkt arawaraw ako nanonond sa iyo ng mga luto salmat sa bati mo sana batiin mo ako
I love. All food you cook. Keep sharing tnx bless you❤❤❤❤
Hello Vanjo, i am your avid fan in cooking panlasang pinoy,,,,your humba version was so yummy but i prefer a little bit sweet only not too much sweetness on food.
i am from Gensan,,part of mindanao,, was so amazed how you cooked our bisayan version of Humba,, perfect!!! thanks
Hello sir..ay nako ginutom ako sa recipe mo..at bisaya ako kaya paborito namin yung humba..sarap talaga ng humba
Watching frombacolod city..lagi akong nanonood nga mga videos mo sir..at sinonod ko kapag may ron budget hehehh ang sarap
Yung barkada ko, instead na brown sugar, Super ripe na saging saba ang nilalagay nya. 🤤
pede sad...
I like that!
Super duper wow! The presentation so good. Yes, I’m Ilonga from Bacolod City my home town province but I live @ Irvine, CA and your version is the same as our version. Namit gid! Yummy! I always ff. You coz you’re good and sanitary while cooking… malinis. Thanks again be safe. Godblessu and your family. From your follower, Gina Palma.
Sarap kasi po ang homba prom davao po
Wow masarap Yan gsto q Yan KC especialty Ng mama ko lallo na og pista taga Bohol po aq
00 masarap yan piboret ko yan ako pala c myrna mesa from bacolod city lage kita pinapanood ingat god bless
Hi! Gina komosta?.. father ko is Palma from Bohol pro sa Dipolog na nanirahan..aku nman im here in Chicago..ka pamilya ko mga Palma mahilig mgluto..
Ian takal ang sugar tuyo at sooy po?
Wow Ang sarap nyan salmt at ngkaroon Po aq ng kaalaman sa pagluto ng humba dahil bisaya din aq
Humba has been my most favorite dish since childhood, but i dont particularly eat just any humba, i only eat my late grandpa's humba but sad to say he pass away when i was young. After he died, i never tasted his humba, and until now i still search the humba that he only know how to cook. Regards from Bukidnon, Mindanao😉
Hello sir nagpalaway tuloy Ako npakarap Po nu magluto,tnx,!
Taga daet camarines norte po / bicol region ...plgi pong nanonood ng vlog mo sir at alam kong magiging masarap din akong magluto.
ginagaya ko po yang luto nyo na humba sobrang sarap po ako po pala si ma. editha tobias ng cebu , cansojong,talisay cebu
I just enjoy the way you cook,it's fast and easy,not like the rest of them.They talk more than they cook.,you know what I mean 😅Humba is my favorite,either it will be chicken or pork or fish.Thank you again ♥️Stay safe and keep the "Panlasang Pinoy "coming.
sarap nman nyn
Humba bisaya niloloto nang tiyo ko, na si tatay lito,ang sarap at ang lambot nong kabataan ko hehe .from Matalom,Leyte Philippines.
im from Bohol..but living in hundred island Pangasinan..sarap ang humba sa Bohol..tama mga ingredients mo sir but we add it pineapple chunks to taste it more delicious...so yummy in the tummy...happy eating
hello po, I'm from Davao Oriental, favourite ko yan Humba kasi yan ang laging handa pag fiesta sa baryo😂🤣
Present gyud kada fiesta or any handaan! Hehehe
@Aurora Chamberlain, hi :) The saute method is more of the Tagalog way of cooking humba. We don't saute nor marinate the meat prior the actual cooking. I have my recipe on my channel if you are interested :) I am a Bisaya living here in Slovenia.
I've learned a lot from you. Thank yiu Chef Vanjo. Cooking is not a hassle to me because of Panlasang Pinoy. More subscribers po. ♥️
Isa sa paborito kong ulam ay ang humba, kaya masarap para sa akin ,ang lutong humba bisaya,,
@@ma.lornamedalla2674 kalami ana gi gutom hinuon ko nga nag tan aw pero wa koy ika palit huhuhu,,,
Watching from buhangin, davao city, phils.
just few minutes away from dvo intl airport 😊😀😊
Thanks chef vanjo .
Your recipe is easy to follow.
stay safe with your fam and God bless
Masarap Ang Ng bisaya
Wow buhangin ako matina taga dabaw taga dabaw taga dabaw✌😊musta na dira keep safe gabaha man daw ingat
@@almiu5396 okay ra kami. Yes some parts of davao area may baha pero naagapan sa mga rescuers.
@@solvalenzona5248 buti naman na alarm ko nung nakita ko sa news nabaha na pala jan tagal na kc ako d nauwi sa atin sana matapps pandemic uuwi ako talaga
Favorite po ng late mother kaya Yan Ang babaunin sa sementeryo. Ng Antipolo.
I"m from Cebu City & I love humba to the max, my fav ulam
Hmm, Yummy I love it, from Davao city.
Humba is one of my favorite dish.. I'm from caraga region, agusan del norte. Thank u for sharing😊
From cdo
@@carlvlog855 kalami ba sahumba sir, thanks alot viewr FC rom Agusan del Norte
My favorite dish because I am a Bisaya was born in Bohol. Thank you.
Currently cooking this humba for our lunch.. Kaway² sa.mga bisaya dri sa BAYAWAN & TANJAY CITY! 🥰
Thank you so much chef Banjo
for sharing another recipe🤗
I'm from Phil.
I love humba 😋
Stay safe
God Bless
Hi banjo, I,m from bucas grande surigao. Am your avid fan in cooking,all recipes that you'd cooked are delicious, espcly this humba...I like it so much...
Pwede ba taba Ng baboy na may kasamang laman Kung walang liempo na mabili ..
Paki sagot Kung pwede..thanks
Yes.... I love humba.... One of my favorite food. ❤ Watching from the province of Tacloban
Yes masarap Ang humba,,lalo na pag may outing,yang Ang favorite naming baon
From davao
Maszaraptalaga nasubukan ko na yanlalo napag Ang kanin nka balot sa dahon Ng saßgingwow sarap nkakamay Kang jakain
One of my favorite ulam. Watching from General Santos have