I have missed read putting so much thank you for this recipe I will definitely be adding Some spiced rum in place of some of the milk and raisins So it's taste like my mama's
I bought a baguette and let it sit in the pantry for couple days before I cut it for the pudding. It was so hard I could barely cut it. Next time I will cut it when it’s fresh and let it dry out after that.
I just finished making your PB Bread Pudding. It's so good that I feel guilty eating it! (My baguette was kinda extra long so I have a lot of crunchy goodness on top of the gooey deliciousness on the bottom. But next time I won't use the entire baguette)
This looks great! My partner used to love Bread Pudding in his pre-vegan life, but he has a bit of a mental aversion to 'soggy' bread. Is the texture of this the same as non-vegan cakey bread pudding, or is it more 'soggy'? Strange question, I know, but I really want to make this 😁 Thanks Gabriel for the inspiring videos, you're fab ✌
This one definitely is more of the "soggy" type (my favorite). One thing you can do is toast the bread (250 F 25-30 mins) before making this and that will give a different texture.
Toast the bread 1st that will help Also you might try adding some Chia seeds or A dried fruit such as raisins or cranberries to soak up some of the juice You're basically just trying to make a dryer version
Fab, thank you for the tip! He likes it crunchy and I like it soggy so looks like I'm making two 😉 Thank you for taking the time to reply Gabriel, have a great day ✌
The thing with bread pudding is you need to let it cool down for at least an hour after taking it out of the oven so it can firm up/solidify. You can also let it sit in the fridge overnight to get it ideal for the next day.
Oooo I’m going to make s bunch of your recipes and post on my instagram. I am feeding 3 kids one being autistic so I try a lot of different recipes, thanks for another awesome one. Ps do you have simple lentil recipes coming?
Plant Based Gabriel Yes I know but just seems so strange ..we already know there are dark forces that are drawn towards anyone that attempts to bring light unto the world
Thank you for sharing. I added raisins, sliced almonds, orange oil and cinnamon oil, yummy ❤️
sounds delicious! ❤️
Thanks so much! Everyone else on UA-cam wanted to put high fat ingredients in it.
I’m trying this recipe today!
Thank you! Looks delicious
Ahhh this is heaven in a recipe for me! Thank you!
You are very welcome!
Thank you
Can't wait to try this! I've never even heard of bread pudding 😂
I hope you like it Ross!
Recently discovered your channel and I am so glad I did! Love your videos.
I am so glad that you did too! I hope you find the videos helpful.
Looks sooooo good!👍
Thank you Pam!
Mmmm looks yummy...I might add a scoop of nice cream on top :)
Yes! that would be a great addition!
I have missed read putting so much thank you for this recipe I will definitely be adding Some spiced rum in place of some of the milk and raisins So it's taste like my mama's
That would be a great addition! Just like mamas!
Looks delicious Gabriel! Can't wait to try it! Thanks!
Ohhhh... looks so good!!! 😋
Thank you :)
That’s looks great! Gonna try it!
Thank you Caroline!
Oh yea! That’s what I’m talking about...
It is one of my favorites Kate!
Great recipe for Thanksgiving. This would be fun to try using a bag of day-old bagels from EWT
I did not know that was a thing, I will have to look for those next time I am at Ellwoods
I bought a baguette and let it sit in the pantry for couple days before I cut it for the pudding. It was so hard I could barely cut it. Next time I will cut it when it’s fresh and let it dry out after that.
Yes, thats a good idea. I normally leave mine out for just a day and then cut it up.
I just finished making your PB Bread Pudding. It's so good that I feel guilty eating it! (My baguette was kinda extra long so I have a lot of crunchy goodness on top of the gooey deliciousness on the bottom. But next time I won't use the entire baguette)
I am so glad to hear that Patrice! :)
This looks great! My partner used to love Bread Pudding in his pre-vegan life, but he has a bit of a mental aversion to 'soggy' bread. Is the texture of this the same as non-vegan cakey bread pudding, or is it more 'soggy'? Strange question, I know, but I really want to make this 😁 Thanks Gabriel for the inspiring videos, you're fab ✌
This one definitely is more of the "soggy" type (my favorite). One thing you can do is toast the bread (250 F 25-30 mins) before making this and that will give a different texture.
Toast the bread 1st that will help Also you might try adding some Chia seeds or A dried fruit such as raisins or cranberries to soak up some of the juice You're basically just trying to make a dryer version
Fab, thank you for the tip! He likes it crunchy and I like it soggy so looks like I'm making two 😉 Thank you for taking the time to reply Gabriel, have a great day ✌
Brilliant, thank you very much! 👍
The thing with bread pudding is you need to let it cool down for at least an hour after taking it out of the oven so it can firm up/solidify. You can also let it sit in the fridge overnight to get it ideal for the next day.
Have you ever tried it with a few raisens or a grated Apple?
I haven't but I know some others have already made it including raisins or apples and really liked it.
Oooo I’m going to make s bunch of your recipes and post on my instagram. I am feeding 3 kids one being autistic so I try a lot of different recipes, thanks for another awesome one. Ps do you have simple lentil recipes coming?
I actually do have a lentil recipe that should be coming out soon!
You Tube deliberately put a commercial with a father and son snaping a chicken wishbone
I am very sorry to hear that Donald. I unfortunately do not have control over the adds that UA-cam plays on the vidoes.
Plant Based Gabriel
Yes I know but just seems so strange ..we already know there are dark forces that are drawn towards anyone that attempts to bring light unto the world
I dont have an oven..I just have an outside grill that I burn wood on..can I make this in a cast iron skillet?
I think you could. If you give it a try let me know how it goes.
Just use whole fat coconut milk
For my personal diet I try to keep the fat content low, but coconut milk would work great for this recipe too.
Where were you able to find a whole wheat oil free vegan baguette?! I have found oil free vegan baguettes but never whole wheat ones.
We have some local bakeries that are really good about having them.
ok, what is wfpb?
Whole Foods Plant Based
Yes, WFPB stands for whole food plant based