SAVOURY Spinach and Cheese, BREAD PUDDING
Вставка
- Опубліковано 23 лют 2024
- Today, I’m creating a savory spin on traditional bread pudding by incorporating spinach, cheese, and bacon, transforming it into a hearty dish that could efficiently serve as the centerpiece for brunch or a comforting side dish with MY SAVOURY Spinach and Cheese, BREAD PUDDING RECIPE.
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) / backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
Ingredients:
- 1 tablespoon Butter / olive oil/oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, roughly chopped
- 6 cups cubed stale bread (a hearty loaf like sourdough or ciabatta works well) mine 500g
- 1 cup cooked bacon, diced
- 1 1/2 cups shredded cheese of choice
- 6 large eggs
- 1 370 ml can evaporated milk
- 1 teaspoon salt or to taste
- 1 tsp garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder (optional)
- Fresh herbs (such as parsley or thyme), chopped, for garnish or dried herbs of choice
oven to 380°F (180°C) 20 mins
Air fryer 340°F (180°C) 20 mins NOTE: 12 -13 mins and mine was cooked
amzn.to/3QRaC3F
I use a HYSapientia 24L Air fryer oven
@HYSapientia
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links. - Навчання та стиль
Rik, I am truly amazed at all the delightful recipes you keep producing😋 I have never even heard of many of them! keep up the great work
Dan you probably haven't heard of cooking with bread as much as I have mate. When I was at rock bottom I learned to cook using bread and adapting bread pudding to savoury dishes to fill me fat belly (it wasn't that fat in those days, but was hungry) I have many adaptions of bread pudding to savoury some are outstanding. Hope no one has to adapt , but can enjoy. Thank you as always. Best, Rik
Hello from Maine, USA! Just found your channel and love the recipes. Your story is shared and lived by so many of us in varying degtees and your willingness to make yourself so vulnerable is inspirational. God bless you richly!
Thank you. Yes everyone needs to pull together and not against. Best, Rik@@flash092z
One portion and it's mine. 😋
Thank you. Best, Rik@@debhatcher8369
"it's only a little bit of mold" - man after my own heart!
Agreed! Same as cheese, its supposed to have mould on. Cut it off and carryon using! Nowt wrong with it. I don't do sell buy's or anything like that. I do buy the sell buy's get some real bargains sometimes. I'm in your team, good on you. Best, Rik
With cheese, it's fine. With bread, it's actually all got mold "roots" growing in it by the time it's visible and, unfortunately, shouldn't be eaten, or you risk making yourself sick. The more mold you can see, the higher the risk of making yourself ill from eating the bread with no visible mold spots.
@@MrsBrit1today I ate way past the due date cottage cheese. Then I made a grilled cheese and tomato sandwich, I had to cut mold off the bread, the cheese and black moldy spots off the tomato. Then to wash it all down I made tea and had it with way expired milk. I’ve never felt better and would do it again if I had to 😊
Same here! I've often done it 😅
@MrsBrit1 those rhizoids are also in the cheese, trust me.
Some leeks would be delicious, too! This would be a perfect Easter brunch dish.
Sounds like a plan. Thank you. Best, Rik
Was thinking the same as have some leeks in the freezer to use.
or some potatoes
I've never, ever, thought of rehydrating garlic powder. Learning something new every day. Thanks for a great tip and recipe Rik!
You are so welcome, Eric. Its a fantastic ingredient, not just for chucking in. This is one of my own recipes. It appears to have gone down well. Hope all is ok. Best, Rik
Proper comfort food ❤
Comfort food that makes my heart melt and my stomach roaring "FEED ME!!!!". Love your program.
Thank you. Best, Rik
Would tomatoes work in this?
Yes indeed! Thank you. Best. Rik@@margaretlloyd364
I have been looking for savoury bread pudding my mother said we were not allowed to throw bread away bread pudding bread savoury kids didn’t go hungry for long Nothing wasted 👏
Thank you. Best, Rik
..... and I made your colcannon today and I've never steeped onions in the milk like you showed. What a game changer! So extra flavorful. Now the garlic steeped in milk! LOVE THIS. Who says you can't teach an old dog new tricks?! I'm in. Just upped my cooking skills to new levels with only 2 of your videos under my belt! THANK YOU again!
Fantastic! I learn everyday on here too! There are so many willing to share the ways they cook. Its just amazing, and I've cooked quite a while. Thank you. Best, Rik
Savory Bread Pudding. Spinach and cheese. Whats not to like.
Thank you. Best, Rik
Exactly what I thought! Yum! And it’s so versatile: whatever bread, cheese, and greens I have on hand will do.
Yes stuff in what you like and want. Best, Rik@@EastSider48215
Your recipes, instructions and narration put to shame all those so called gourmet television chefs.😊
Thank you so much 🙂They have limitations on what they can say and how they can cook. There is a whole team giving instructions, recipes etc. I'm lucky I say it as it is, in a way that most folks do not take offence too!. Thank you. Best, Rik
Perfect statement❤❤
Thank you. Best, Rik@@VandeMataram-ne1pq
In her old age my mother has become a picky eater (barely any potatoes, rice or pasta) but she does eat things that have lots of taste and texture. Think I'll make this recipe this week.
Thanks for the video and inspiration!
Thank you. Best, Rik
Thanks once again Rik 🙏 and more power to you for understanding that many people in this cost of living crisis (heat v eat) are struggling financially to put food on the table. Your tips such as buying bacon trimmings as opposed to using full rashers for cooking & purchasing greatly reduced/past sell-by date produce are a boon. Like you I always finely chop stalks other cooks throw away, such as broccoli, parsley, coriander they can be just as tasty as the leaves etc, waste not want not is a motto more people should be adopting!
Love your laid back, easy to follow instructions & guidelines, encouraging people to adapt the recipes to suit their own particular tastes, budgets & what they have available. I’m sure you’re helping to put warm, tasty, nutritious & hearty meals on the tables of many a household who are genuinely struggling - & God bless you for that!🙏👨🍳💗 Take care!
Thank you, David. I have about 100 recipes like this. I was fortunate to have not a penny in my pocket on a couple of occasions, where i worked just for a meal. Hard to believe all true. It was a trying time. Happened again later in life. I understand ingredients and the use of them. I do not dictate what has to be used, we all have our own tastes. As you have said I like to keep it as simple as possible there is enough stress in a household without the hassle in the kitchen too! I really appreciate your comment. Thank you. Best, Rik
@@BackyardChef Indeed - Hard times can be a very learned & wise teacher Rik, & although I wouldn’t wish it on anyone, it certainly makes you much more appreciative of the important things in life & count our blessings when things are going well & good health surrounds those most precious to us. The best things in life aren’t “things”! Take care & hope you have a good day ☺️
Cheers, David. We should all appreciate. Thank you, have a great day! Best, Rik@@davidmurphy816
@@BackyardChef 🙏
Risk, as a Brit living in Texas for almost 50 years I love all your regional dishes from the British Isles. I have started cooking in my retirement and you are providing an endless supply of good dishes to get stuck into.
That is awesome! Hope you enjoy them. Happy retirement. Best, Rik
@@BackyardChef apologies for typo in your name, Rik.
Not a problem. I knew what you meant . Keep on cooking. Best, Rik@@phbrinsden
Reminds me of spinach and scrambled eggs, delicious. Thankyou very much for giving us, some good ideas x
Rik there's an oriental recipe, for white fish in an foil parcel. With ginger and garlic and coconut x a bit like tai Green, my Thai stepmum used to cook us, do you know what's the name x thanks
You looked like you were in heaven with the first bite of the bread pudding. Love your channel!❤
I was. thank you. Best, Rik
Savory bread pudding is one of my favorite ways to put odds and ends to good use! And rehydrating garlic powder is a top tip that I will try out very soon. Thank you!
Sounds great! Thank you for sharing. Best, Rik
What’s about your recipes & the way you present them - is the fact that you let people know it’s not about EXACT amounts or EXACT ingredients as you’re using. It’s about their own flavor preferences & using what they already have in their kitchen.
I never have cooked with exact amounts, I just use what I have or want. I totally am enjoying you & your recipes, thank you sooo much!
Thank you. Your comment is exactly what this channel is about. Taste and adjust - use or take out what you like. Good on you. Best, Rik
What a scrumptious looking meal Rik! And Evie nearly fell off her blimmin' bed when you spoke to her! She played it back several times just to make sure she heard it right....sooo funny😂It's 1.50am over here and we're perched on the bed together watching you cook your heart out❤She's sure we have all the ingredients here at home so this will be our dinner tonight Rik. Thank you so much for your recipe and the 'shoutout' to Evie, she's one very happy little chook....arohanui from Ninny and the whanau.
You have made my day! Thank you. Best, Rik
Waste not want not. Rick just love your style of cooking. So down to earth😊
Thank you. Best, Rik
I was drooling through the whole video. 😋
Thank you. Best, Rik
He is made the whole process so comforting and easy.
Thank you. This is one of my own recipes. Best, Rik
My family loved ham, onion & cheese bread pudding
Lovely! Best, Rik
What a lovely man. Reminds me of all the kind people I met in England as a child and later as adult. That’s why I prefer the country to big cities.
Thank you 😋 Best, Rik
I've just watched the full video. It's even better than described, what with the bacon as well.
Thank you. Best, Rik
Wow, I must smack myself for all the times I've wasted bread when I could have been making use of it. This is something I have to try as ingredients are already in the cupboard and no more bread in the bin. Thanks mate. I got your recipes backed up and you keep em coming. Have a great weekend. Sunny in East London right now but we know that the weather changes in minutes.
Hope you enjoy. Love the name by the way. All the very best, Rik
Absolutely love this! I am half Scottish and half Italian so my food menus can vary. I love this approach to cooking, don't get too excited. It does remind me of my Scottish Mom's no nonsense approach to cooking. It was all so good! I love your channel!
Thank you. Best, Rik
Guess who`s going shopping tomorrow, that was wonderful
Thank you, Helen. Its an original, glad you liked it. Best, Rik
It was good, I’m going shopping tomorrow too, might see you there😂
Now that's what's for dinner tonight!!
Thank you. Best, Rik
I love the tip about using evaporated milk - that would have never occurred to me and it’s a great idea.
Glad it was helpful! Thank you. Best, Rik
Rik, the hits just keep on coming! I’ve got bread to use up and lots of eggs, canned evap milk, cheese, yes yes yes!
Sounds great! Give it a go and let me know. This is one of my dishes. Thank you. Best, Rik
That is a delicious recipe Rik. You are doing a fantastic job bringing all these wonderful traditional recipes to the Internet together with the knowledge, tips and tricks of a chef obviously with years of experience. Keep up the good work. Thanks
Thank you. This is one of mine actually, I'm pleased it been received the way it has. Best, Rik
I've been a chef, caterer, and hobby cook for decades. I've probably cooked thousands of quiches. Yet the idea of a savory bread pudding never occurred to me. It's obviously a great idea. Sweet bread puddings are great. I'm looking forward to trying this.
Thank you, Mark. This is actually one of my own recipes. Thank you. Best, Rik
Ohhh my mouth not only watered, my eyes were full of tears too. I am kidding. ❤❤ how delicious❤. You are such a treat to watch.
Thank you so much 🤗
Rik, you should make some T-shirts and an apron that say Don't Worry About It! And one that says Look - At - That! with a cartoon drawing of a hot baking dish with sent wafting up from it, under the writing. Yeah Baby!!
This is why I love UA-cam because I have never heard of this kind of pudding but it looks easy to make and it looks so good to eat, thanks so much for sharing this video.
Thank you. You wont have its actually one of my own recipes. Thank you. Best, Rik
Wow first time anyone replied to my comments. I’ll definitely tune in again to see what you’re making.
Thank you. Hope to see you again. Best, Rik
OMG... just found this guy... what he is doing with a camping stove is amazing to me! I like that he's thrifty in today's economy. I'm a bartender... "dry as old booze" cracked me up big time! 🤣I am impressed how easily it's plated. This would be fantastic for dinner. Perfect dish indeed.
Thanks and welcome. Thank you. Best, Rik
I absolutely love your recipes Rik and your lovely calm and friendly delivery. Simply the best xxxx
Glad you like them! Thank you. Best, Rik
I've never been a fan of bread pudding, but I think you've convinced me to try it this way. It looks delicious! Thank you!
Thank you. Best, Rik
When you began cutting the crusts off the bread it reminded me of fishing with my Grandparents. We went to Scarborough Mere fishing and bought a fresh load of bread that morning unsliced of course. My Grandma cut the crusts off and we all enjoyed them slathered in butter and a cup of tea - Scarborough Mere early morning is freezing even in Summer, my Grandad used the middle of the loaf as bait. As it was fresh it molded well into bait for him. This sounds like another recipe we will try - thanks for sharing. xx
Thank you for sharing. I did quite a bit of sea fishing up there, mostly out of Whitby and Brid on the boats. I used top make my own pirks as they called them back then. A piece of chrome pipe with lead in, a coupe of treble hooks on and some plastic squiddy things. Caught many cod over the wrecks. Good old days. Thank you for sharing. Best, Rik
Wonderful memories for you
He's a silver daddy who cooks real meals!!!!!!
Thank you. Best, Rik
great recipe for one of our many wintery days.. Thanks from chilly Michigan across the pond.
Hope you enjoy. Love to Michigan, stay wrapped. Best, Rik
I think I'll be making all these recipes! Ty sir ☆
Thank you. Hope you enjoy them. Best, Rik
Can't wait to try this. Great photography by the way Rik, credits to the camera person.
Thank you and thank you. I do everything prep, cook, film, edit, upload, answer comments I'm still learning one day it will all come together. Best, Rik
Thank you, Rik, for a delicious looking recipe! It's got the ingredients like quiche, but down-to-earth. Savoury bread pudding is brilliant!
Hope you enjoy. Thank you. Best, Rik
Yet again spot on !!!!!
Thank you. Best, Rik
Thank you, sir! I feel like I'm back in my grandma's kitchen (and I'm older than she was when i was watching her making something very similar to this). She'd probably grate a little nutmeg on top of the cheese-- and use any vegetable lying around. Savory bread pudding as well as garlicky bread soup were regular dishes at home to use up bread going stale. Oh, and croutons to be sprinkled on a creamy veggie or tomato soup, or a salad. And of course, on lucky days, there'd be sweet bread pudding with raisins for dessert. Nothing went to waste in her kitchen, especially not bread, which held a sort of sacredness for her (Give us today our daily bread...) You really brought back some happy memories there...
Thank you for sharing you memories. Thank you. Best, Rik
Ooooow, got to have a go at this. Looks absolutely fabulously delicious. This recipe is just up my alley. Yum.
Thank you. Best, Rik
Already on my meal plan for next week 😋
Thank you. Best, Rik
Omg .i could eat that now .looks delicious 😋.
Thank you 😋Best, Rik
I use garlic powder nearly every day, but I never thought of rehydrating it first. Good tip. 👍🏻
Glad it was helpful! Best, Rik
My kind of cook Rik 👍👍👍👍
Thank you. Best, Rik
I must say this & the Woolton pie are a bit of me..😋..I would ptobably add a little bit of nutmeg to it .
Made my first bakes in the new fryer Forfor bridies & cinnamonn swirls . Promptly set it on fire after 1 min 😂 using baking parchment for the bridies to sit on..No worries as I was watching it luckily .
Both turned out fab ..I cooked the bridies for 40 mins on 140 low fan setting ( Bake) shortcrust pastry was stunning & inner ( raw steak mince,black pudding & onion) cooked lovely & moist ..So happy I took your advice on it .
H x
I'm coming round for dinner, set me a place. That steak, black pudding, and onion. YES, please. Thank you for sharing. I will send a fire extinguisher. Best, Rik
@@BackyardChef 😂😂😂..
Just my cup with being a vegetarian! 👌😋💙
It's so good! Thank you. Best, Rik
A good one Rik, I think I'll give it a go. Thanks a lot.
I love the fact you always help people to understand they can adapt the recipe to what they like. I think too many chefs give the idea that you have to follow exactly and it's actually very liberating for people when they are learning or trying things for the first time to realise that there's actually quite a bit of flexibility and it's going to work.
Another thing I've just thought of: that's easy, nutritious and cheap and that's true of a lot of your dishes.
More power to you.
Wow! Thank you for understanding. Yes taste and adjust everything - stuff the tv chefs they are dominated by a crew telling them what the should do in what order. If like me - i see people reflection in cookers, fridges, etc, you can see the crew. Shame when fame strikes and they do not have the fixability to show off how good they can cook. For an example. Ramsay who I admire as a chef look at his video ua-cam.com/video/byJuxZ-H1-w/v-deo.html go to 0205 look in the reflection of the oven. To his left of the microwave. There is a chef with an apron on. Same video go to 0912 the pudding is overflowing move to 1034 when it comes out the pudding is level and no rise. Its all a con. Not on this channel straightforward cooking that everyone can do. I will always help folks put a real meal on the table. Thank you for you kind words. Best, Rik
Terrific Rik, loving your creativity! I never thought of 'savoury' bread pudding before. Now I have to make this one today!
I have many variations. Hope you enjoy. Best, Rik
Another mouthwatering recipe. Guess what is for dinner for himself and me today. Please, please do a recipe book Rick. These are amazing recipes.
I second that, even if it is an electronic version for people to download.
Thank you for the confidence in me. Under consideration. However I love all of you on here! You really make my day! I cook and show, you guys make and comment. Love you all. Thank you best, Rik
Hi Rik, could I use spring greens instead of spinach ? Or wouldn’t it be right in the taste ? Love your inspiration x😊
Or how about an e-course that people could subscribe too. I have undertaken a few from artists that I follow and am sure that it is a great way to share their skills and increase the revenue of their business. Good luck to you, whatever you choose to do or not. :) xx @@BackyardChef
I have never considered any of this. Thank you for your confidence. Best, Rik@@pol2171
I like the way you say "Don't worry about it." My mom and Grandma used to make sweet bread pudding but I've never heard of savory. What a great idea 👨🏼🍳😋
Thank you. Best, Rik
I love you expression on your face when you are tasting your food 😂
Thank you, thats a nice way of saying some ugly fat bloke stuffing his face. Thank you. Best, Rik
I grew up where bread pudding is always associated with sweets/dessert. What you made is savory and I would definitely eat at breakfast, brunch or dinner time. Although, it would be interesting to make the dessert and savory versions during any meal time. Thanks for sharing this recipe!
Hope you enjoy. Thank you. Best, Rik
Oh! Oh! A wee pat of butter on top of each serving, and light sprinkles of S&P! Pure comfort. Plus all those Spinach vitamins.
Thank you. Best, Rik
That's a really Smart idea..I think i will add some Peppers& Celery &another Onion &a little more of the popeye food,with a little Hot Sauce..And the Greeks have Spanokopita..( which is basically the same, Spinach&Goats cheese,with layers of Filo Pastry!)
Great Job 'Chef Rick'&👍 from Vegas👍
Thank you, Jerry. Change it up. Best, Rik
That looks delicious. When you tasted it, your expression said it all! There’s no expression more gratifying to those of us who love to cook!
Thank you. Best, Rik
I've been making my own version of an egg/spinach/bacon casserole for decades and never considered turning it into a savory bread pudding. I might have known. I grew up on my mothers sweet bread puddings and loved them. Slainte'!
Thank You. Best, Rik
It looks very easy and yummy dish. As you said i am a granma who makes grandchildren lunch box.everyday. I will do this.Thank you, i am from Perth WA.
Thank you. Best, Rik
Oh wow...this looks just up my street.
Thank you. Best, Rik
I haven't yet eaten today, and I have all the ingredients. I'm craving this!!! Going to make it with some sausage that needs cooked.
Sounds like a good plan right there. Best, Rik
Odd how his recipes do create cravings! No other channel does that.
WOW! Thank you. Best, Rik@@RubyW7944
Very delicious brunch/ lunch dish. I have never seen this before. Nice creation Rik. I just happen to have a nuisance stale loaf of marbled rye bread that's been in the fridge for a week that was given to me and part of a slab of bacon that needs using up. Now I know what their fates will be today. I'll be adding mushrooms as well. Thank you for your inspiration.
Go for it - I have another loaf here will be uploading another soon. I have many of my own recipes around the bread pudding its kept my alive (not joking) Thank you. Best, Rik
You can never have enough bacon!!
Thank you. Best, Rik
Wow you are great to watch, makes me miss my Grandpa xoxo love ya
Thank you. Best, Rik
Hi Rick.. This looks delicious and definitely mine and my husband’s type of meal. I really love cheese and spinach. My breadmaker makes my bread for me and it is usually half white flour and half Ho.is Granary. It never keeps as well as bought bread and often gets mold on it and I tend to cut it off and just toast the inside of the loaf. But now I will remember to check out your recipes using dry bread. I will always halve your recipes for just the two of us, so this will be perfect for half a loaf. I seem to be finding a new recipe to check out every day… I am still trying to make the apple and pear charlotte but my ‘shopper’ came back without the pears - twice… seems there is a shortage where I live! 😂😂
Oh dear! Hope you get hold of some. Thank you for sharing, loved reading this. I'm pleased you are trying some of the recipes. Yes use the bread in many ways. I am very lucky to have been able to make many meals with old bread. Good luck to both of you. best, Rik
@@BackyardChef Got them yesterday! Made it today, and enjoyed it at tea time with single fresh cream. What can I say, I loved it! And I found a springform tin and it turned out of the tin just like yours.. crispy top, lovely and moist inside, put the marmalade in as well and everything else you suggested. Surprised how quickly it was to make. The fruit didnt take long to cook at all. Another regular dish for me I think! Thank you Rik! 🤗
God bless you
Thank you. Best, Rik
You really need to do a cookbook!!
Thank you. Best, Rik
Cholesterol overload. Enjoy once in a while. Delicious!
Thank you. Best, Rik
I made your Savory Bread Pudding…YUM. My husband and I enjoyed the remaining slices the next morning with two fried eggs perched on top of the microwave warmed “pudding”.
Sounds great! Thank you. Best, Rik
Wow Bread pudding isn’t just a dessert anymore! This looks amazing! Can I just say your wife is one lucky woman! She gets to eat all your wonderful meals ❤
I'm the lucky one! Thank you. Best, Rik
My goodness, this looks scrumptious! Gonna make this tomorrow. 😀
Hope you enjoy. Thank you. Best, Rik
This is a great recipe because there’s so many different variations to make it your own 👍🏻 would be great for an Easter 🐣 brunch!
Totally! Thank you. Best, Rik
I am so happy I found this Savory bread pudding recipe! I don't know why it has been SO difficult for me to find one. They are all sweet. I wanted a good guide line for a cheesy, savory one. So thank you! Love your channel. Thank you!
This is actually one of my own recipes there are a couple more on this channel. Thank you. Best, Rik
My Mom discovered a savory bread pudding recipe with bread, blue cheese, mayo and milk. Delicious! Served in green peppers.
Stuffed peppers, lovely. Best, Rik
This will become a household favourite, it has every taste we like ! Thank you Rik. 😊😊
My mouth just won't stop watering 😅
Thank you. It's one of mine. Really pleased it's been accepted by so many. Thank you. Best, Rik
Wow. I could eat that right now. All your meals make me so hungry. I'm definitely making that. All my favourite things. Cheese, onion and bacon. I love the smell of onions and bacon frying. And as you said, a nice dish to make with the grandchildren.
Thank you, Jenny. Hope you all enjoy. Best, Rik
OMGosh this dish sounds sooooo DELICIOUS…I LOVE spinach and bacon and cheese!!! Mmmmm mmmmm mmmmm!!! TYFS 🙂
Thank you. Best, Rik
Oh, Rik…this looks so good! I can’t stand to waste any food, so I always use up this and that. Great recipe! Thank you.
You are so welcome. Thank you,. Best, Rik
Well done, I've been making bread puttingAll my life restaurants and at home never thought about making a Savory version Thank you.
You are so welcome! Thank you. Best, Rik
Rik, that is unique. You have given me another meal that looks so good that I will definitely prepare. Cheers, old chap.
Hope you enjoy. Yes its one of mine. Thank you. Best, Rik
I love to watch people cook, that honestly appear to enjoy what they are cooking. This was no exception! I can’t wait to try this! Thanks, from Nashville Tennessee
Hope you enjoy. This is actually one of my recipes. Thank you. Best, Rik
I’ll be sharing this with my mother for a suggestion to our next Sunday dinner, looks amazing.
Thank you. Best, Rik
One of my favorite bread puddings has cheese, sausage and onion. My grandmother made it with leftover biscuits and used whatever greens were available. Polk, dandelion, and lambsquarter are my usual go-to, but most anything works.
Sounds great! Thank you. Best, Rik
Just wanted to say if that is English cheaper end bacon,,you guys are lucky 😉 even cheese, bread and spinach look better than U.S... learned quite a lot new things.. thank you Teacher 😊💓
Thanks for sharing. Thank you. Best, Rik
Your recipe's are Incredible Rik! Thank You💕🤗
Thank you. Best, Rik
Definitely going to try this Rik; I used to do a savoury bread pudding but this is next level up. Bless you for being you; love your asides and humour which reminds me of my dear Dad who was my inspiration for cooking.
Wow! Thank you very much. Best, Rik
👍🏻 I've been experimenting with bread in individual muffin quiches .. and this must be the logical next step! Great idea, thanks Rik.
You are so welcome! Thank you. Best, Rik
You have a lovely kitchen. You have become my favorite chef. Thank you for your wonderful recipes. Greetings from Memphis Tennessee.
Wow, thank you. Psssssssssst! The kitchen is tiny for a big fat bloke. Thank you. Best, Rik
" Don't worry about it". ❤
"360f" thank you 🇺🇲
Thank you. Best, Rik
I love bread pudding, but have never made a Savory one. I can think of substitutions if I don’t have bacon, I can sauté everything in bacon grease, or use pancetta. Instead of onions, I can use leeks, shallots, or combination of all three with regular onions. Hate spinach, so I could use finely chopped up broccoli, cubed, zucchini, any of the colors of bell peppers I could even include mushrooms. for breads I could use left over rosemary, olive oil, a slice or so of multi grain, some French bread, etc. I like the crust left on if the egg milk mixture doesn’t totally cover all the ingredients the little pokes of bread that stick out are wonderfully toasty and crunchy. Thanks for the entry.
Sub away, change ingredients, just keep the basic the same. Thank you. Best, Rik
This looks so doggone good. Making it today. Cannot wait.
Thank you. Best, Rik
You've made my day! Since the success with the sweet bread pudding, I've been trying to figure out a savoury version - now I just need go follow your recipe and instructions. Brilliant! Thank you so much and take care.🌷
Thank you. Stick around. There are a couple more. Obviously, I can only post a few! Folks would complain. Best, Rik
Yummy! I'm going to have to try this recipe.
Thank you. Best, Rik
I love spinach and love bread pudding. I've been told I make the best bread pudding, which is a nice compliment. My secret is replace half the milk with flavored creamer; Amaretto is the best, though I don't seem to see it in the store anymore... I'm definitely making this one; I've experimented and done apple bread pudding, banana bread pudding, etc. and I always cook it in a water bath.
Thanks for sharing!! Thank you. Best, Rik
Thank you! Going to make mine savoury rice pudding with meatballs and cheese
Thank you. Best, Rik
Looks delicious, can’t wait to try it!
Hope you enjoy. Thank you. Best, Rik