Former Michelin Star Japanese Chef uses Dutch Herring to Make Sushi...

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Creative Direction and video production by: @AngelaOosterling
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PERSONAL MESSAGE
You need to know that some Japanese chefs may be hesitant to cook with non-Japanese ingredients due to their strong preference for traditional Japanese products.
Not me.
As a Japanese former Michelin-starred chef living in the Netherlands, I love experimenting with Dutch ingredients.
Innovation and tradition might seem like opposites, but together, they can actually create something truly special.🖤
Also, I remember the first time I ate Dutch herring - it was on a sandwich - which felt a bit weird to be honest, haha!
I believe the best way to eat Dutch herring is to add onion, ginger and @tomasusoysauce (Dutch) soy sauce 😉
🍣In this video I made nigiri with Dutch herring. On top I put spring onion and ginger.
Don’t be afraid to try it!
🐟🐟Oh and by the way: the biggest difference between Japanese Herring and Dutch Herring is that the Japanese keep the herring raw and the Dutch cure the herring in brine (a saltwater solution). The brine makes the fish soft and very salty.
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In this video, you'll discover how Japanese chef Yama Japanese, a former Michelin-starred chef, creatively incorporates Dutch herring into traditional nigiri sushi.
Watch step-by-step instructions to learn how to shape nigiri like a pro, as Chef Yama guides you through the process of shaping the nigiri too.
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WHO AM I?
My name is Hiroaki Yamamoto, but I go by Chef Yama.
I am a Japanese Master Chef with more than 20 years of experience.
Formerly chef and owner of Restaurant 1-Michelin-Star Japanese Cuisine Yama in the Netherlands, Rotterdam.
Follow this channel for insights into Traditional Japanese cooking and cutting techniques, but also to discover more about my signature creative and authentic Japanese cooking style.
For collaborations (worldwide): [e-mail]
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music: 170919185-chill-lofi-hip-hop-relaxing-ba

[@yamacuisine]

How about making sushi using ingredients you can buy at the supermarket? What ingredients should I try to use? Drop your ideas here in the comments😊

[@hodorba5567]

We dont really have sushi substitudes, we just have an international isle to buy asian products at, we also have completely asian supermarkets.
Unless you wanne go as far as using the traditional stampot recipes, like smoked sausage with mashed potato wrapped in onion/carrot gravy. not a fan myself of the dish to begin with lmao.
I guess you can mess around with dutch sauces.
And replace the deep fried pawns, sweet and sour with deep fried cod(kibbeling) with remoulade sauce XD

[@erbey1234]

Suhi shoarma or sushi hotdog😂😂😂

[@karimidklol9320]

so its nigiri with sardines? also i buy farmed salmon from lidl, then shio and vinegar cure. 10 minutes in soysauce. and mama its soo good

[@yamacuisine]

@@karimidklol9320 This is Dutch herring.
Make sure you use fresh salmon.

[@yamacuisine]

ua-cam.com/video/cH7jFk-C8qI/v-deo.htmlsi=5HqiMcAhoIzyZbzs

[@hodorba5567]

looks great, but hows the taste?

[@Salem-ly4ng]

Great content i subbed dude ❤

[@yamacuisine]

Arigatogozaimasu 🍣

[@Salem-ly4ng]

@@yamacuisine mondainai 👍