Відео

Oishi Yama san

The technique used in this video is Edomae style. Edo-mae (or Edomae) sushi originally referred to sushi made with fish caught in Tokyo Bay (formerly Edo Bay). In the past, when there were no refrigerators and transportation was underdeveloped, various preservation techniques were used, such as curing the fish with vinegar or salt, simmering, or marinating it in sauce. Although salmon is not native to Tokyo Bay, fish prepared using these methods (so the technique itself) can also be considered Edo-mae. Did you try it? Let me know in the comments!

We will introduce you to one of the best way to prepare salmon sashimi.

Totally unexpected 😮 Next level Japanese hospitality

Can’t wait for the next video chef, I really enjoyed this one

What kind of rice vinegar?

id love to see it done in the traditional rice pot

Great video, nice to see some tuna cutting!

Is there a link to purchase the ohitsu the chef is using at the end of the video? Thanks!

.... I kinda hoping for the sushi vinegar recepies. I use 900ml rice vinegar, 500g sugar, 160g salt, 60ml mirin and 5g of konbu kelp. But still the taste is not what i expect, can you help? Oh and for 1L of rice i use 220ml of sushi vinegar

You have a great voice and great skills in sushi! Thank you for sharing.

Very insightful information!

Can't wait to try this ❤

You need to slurp when eating hot soba to avoid burning your mouth and get the full taste of the aroma broth in your palet its complete normal to eat with a lot of noise in Japan 😊

Very beautiful knives. I wish I had the skill to put them to proper use.

Nice video 🎉

very good video 👍

Did you know there is a shop that specialises in Japanese knives in The Netherlands (The Hague)? 🔪

Here’s salmon video! The next video will be released next week.

Very Smoot😊

I was saving money to come and eat at your restaurant. I actually cried a little when I saw you closed, but these clips do make up for it a bit. I love cooking and eating japanese (not only sushi), and I learn a lot this way. Thank you, and I wish you the best in your next journey. I will keep following you.

Beautiful cut of meat

Awesome work...do you find it necessary to age the tuna block before cutting at all?

Delightful. Rooting for you!

Hello. This is called TORO. Itadakimasu🍣

looks great, but hows the taste?

Beautiful Tuna😍🤤 Easy to cut because its so Fresh! Thanks for telling where you juse it for!😊🫶🏻 Itadakimasu👏🏻

Bro mixing rice or cutting cocaine 😂

Amazing

Actually hung around Asians and Pacific Islanders and they never showed me that

Love these videos...please keep them coming!

Arigato itamea😊

Great content i subbed dude ❤

Best place in Rotterdam to buy fresh fish?

Love these vids chef Yama!

20 years ago, when I first began making sushi, my chef had me practice using plastic wrap instead of real sushi rice. I’m considering making a video on how to practice sushi-making without using real rice and fish. Would you be interested in that? Let me know in the comments! 🤔

How about making sushi using ingredients you can buy at the supermarket? What ingredients should I try to use? Drop your ideas here in the comments😊

Excellent first tip about washing the rice! Step one 😮!

Nice for let us see this😊, Thanks for Sharing🫶🏻

I hope you’ll give this sushi rice recipe a try at home! 🍣 If you have any questions or need any tips, just drop a comment below-I’m here to help! 😊 - Chef Yama ----------------------- Timestamps: 0:09 - how to wash sushi rice 1:23 - soaking sushi rice 2:27 - how to cook sushi rice using rice cooker 2:43 - best rice cooker for sushi rice 2:55 - how much water for sushi rice 3:20 - how much sushi rice vinegar 3:40 - how to mix sushi rice vinegar with sushi rice

I had the pleasure of dining at your table, and being so impressed at how holistic the experience was. I cannot wait to see what you do next.

🙏🏻🙏🏻 I feel blessed for being able to have dined on your great table 🙏🏻 please keep us updated on what you will be doing next because I will follow you 😁🤓

Just heared this news! Arigato goizaimasu for the 2 beautiful experiences I had at your restaurant. Seeing you work and eating the dishes really made me happy! These memories I will carry with me forever.. Thank you again and I wish you very much good luck on your new chapter!!

Admire your step Yama san go for it

Oh, that’s so unfortunate. Are there any other authentic Japanese restaurants in the Netherlands besides the Okura Hotel? Most places seem to be Chinese restaurants offering Japanese-style dishes, but I’d really love to find a spot that serves a genuine Japanese dinner experience.

I wanted to go to the restaurant before the end of the year... 😢

I am thankful that I got to experience the extraordinary cuisine at Yama, I was amazed by the fact that it was a one man show. So much work and all up to the highest standard. Wish you all the best with new challenges ahead!

Hajimemashite Yama-san! I find this interesting-especially I'm also trying to learn on how to cook. That's actually a wholesome story of you and I'm happy for you! I'll be looking forward to your videos. New fan here!

Remember me ill be back

Sushi maybe look easy to make but it actually takes a while to learn how to make it