{ENG SUB} ★杏仁茶 一 美白養顏 ★ | Delicious Almond Milk Chinese Dessert
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- Опубліковано 6 жов 2024
- 張媽媽自家製蛋白杏仁茶／杏仁露, 一款很窩心的糖水 . 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's homemade almond milk Chinese dessert, a heartwarming dessert. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #杏仁茶 #chinesedessert
跟我連繫/Connect with me:
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材料/Ingredients:
一百二十克南北杏 120g Chinese Almonds
二十五克粘米 25g jasmine rice
六十克冰糖 60g rock sugar
一隻蛋清 1 egg white
六百毫升浸過南北杏和粘米的水 600ml water
一個布袋用來隔渣 1 muslin bag
食譜/Recipe: mamacheungcooks... - Навчання та стиль
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多謝您張媽媽！我是吃素近三十年，一向忽略了食物健康！感恩您！祝合家吉祥
謝謝 yuet kui lam
such a warming drink! perfect for the cold weather!
+Idy Cheung Yes, yummy in my tummy! :)
Thank you for showing us how to make this dessert. It’s really heartwarming & fulfilling to have this during Autumn & Winter 😋
Hello 👋 Thank you for your support 👍😊❤️
我以前都唔知道杏仁茶除左用南北杏做材料, 重要加米磨成，多謝張媽媽, 又教識我多一個好味道又養顏嘅甜品啦！⭐️😊⭐️
你好！是呀！加入米較傳統Ｄ和正氣Ｄ，請試試，好味又有潤喉。😉
蛋白杏仁茶很吸引 張媽媽
你好！是呀！非常簡單易做！多謝收看！😊
I tried this and it is amazing! My mom and brother loves it!
great！please try my other recipes too!
无意中看到您的视频 天哪噜 做得真好 实用又不多说话 喜欢
+刘芸谷 謝謝你！請訂閱我的頻道，我會定期分享食譜給大家 ：）
好喜欢这个食谱，多谢分享张妈妈😋😋
+emma yu 我都很喜歡杏仁茶 :)
謝謝。
My Favourite❤️ thank you cheung mama😘👍🏻
+Iris Tang Great！ Please try making it at home, Iris!
真系好媽媽。👍👍
你好！多謝稱讚和收看！😄
張媽媽好叻，樣樣都會整
你好！多謝讚賞和收看！請試試啊！😊
張媽媽，唔知你有無為屋企人準備飯盒帶飯？可唔可以做下帶飯專題？例如咩餸適合帶飯？有咩小竅門可以令飯盒第二日翻叮完都好食？份量等等.....
（今日一口氣試左你教既兩個餸，真係好好味！）
多謝你！
你好！好多謝你的提議，家人帶飯盒返工吃都是晚上煑多些飯餸，用微波爐翻熱，都覺得不错．我介紹的食譜中有些餸菜都很適宜作為飯盒菜，請参考下．多謝收看！😊
Mama Cheung
真的好好喝。謝謝你，
+lynn phung :)
I like it
Your translation is on point!
+ericleeSupSayK Thanks Eric!
Thank you for your wonderful recipe you made things look easy!😀😀
thanks very much for your comment and for your support. Please subscribe to my channel
Hello Mama Cheung,
I have recently started helping at a local temple and I wanted to know if you have any other taiwanese recipes involving almonds as I will have to use them as a main ingredient for the temples next event. Thank you also for this great recipe!
Best Regards,
Marcus Osorio
I love this recipe and make it all the time. Is there a way I can use the ground nuts after I extracted all the liquid? Thank you.
I was making s simple risotto and added 1/4 cup of the almond meal to the arborio. Can't taste much of the almond. There is still a good amount left. I think I will freeze it for later use..
I use it to make cookies
This recipe is awesome and I wanna try making this at home xie xie ni mama cheung
Thank you
好勁
你好！多謝讃賞和收看！😊
張媽媽 好耶!!~
謝謝 Pang！
张妈妈，请问杏仁茶和杏仁糊是一样的吗？因为妈妈想吃杏仁糊，我又不知道是不是这个 😅
May I ask what is the proportion of 南北杏? It's because when I cook soup, one of them is using less than the other one, otherwise the soup will be bitter according to my notes. Chinese reply please, thank you Mama Cheung.
張媽媽牌~杏仁茶~😍😍😍
你好！是呀！自家品牌！哈哈！多謝收看！😀
50萬訂閱 加油
你好！多謝支持和收看！希望試試！😊
This recipe Is awesome I should make it with Sabrina yan in her house I hope to do this recipe soon with Sabrina yan!
我老公話張媽媽同商天娥好似樣，哈哈！
你們好！多謝欣賞和收看！我都喜歡看商天娥做戲。😄
Yummy and nutritious. 😍😍😍
Please try making some at home. Thanks very much for watching
I am an avid fan and follower😁
非常中意張媽媽整個杏仁茶。請問你個份量大約有幾碗呢？謝謝
你好！多謝你喜歡，有三飯碗左右的杏仁茶。😊
Bes tong sui!
Hello 張媽媽， 多謝妳的食譜！我剛剛試做過杏仁茶，味道很好但我想知道為何會有點苦？謝謝
你好👋可能北杏多咗少少便會有苦味！通常北杏是南杏十分一便夠，多了對身體無益，會有苦味，但有止咳作用哩！謝謝支持😊👍💕
@@mamacheung thank you 👍🏼
請問張媽媽
如果煲多佐杏仁茶，杏仁茶可以擺几日？
你好！如果杏仁茶只是用乾凈的匙出來，放入雪櫃最多三天吧！當然最好盡快吃完啦！😄
多謝張媽媽. 好吃！ 不過有少少拮. 如何解救？
你好👋可能糖量過少，加多些少糖會順滑些,謝謝支持😊👍❤️
@@mamacheung thank you!
Can I add some milk into the almond juice?
Thank you for watching! You may experiment a little by switching a % of the liquid for milk and see how it tastes :) Let me know how it goes! I'd like to see your almond tea on Instagram! Feel free to tag #mamacheungcooks and let me know :)
你好！請問粘米是平時食開那些泰國香米（如金象，金鳳）嗎？
今日試整
👍😊💕
見你視頻杏仁茶煲滾後，只再滾1分鐘，夠唔夠熟呀？真係咁快有得飲？
請問張媽媽，我是吃健康米(三色米)的，可以用嚟整嘛？
你好！颜色會不白色，不介意都可以的，多謝收看！😊
張媽媽 可以教我做豆漿嗎
ada so 你好！請上我頻道荳腐花做法，便知如何做荳漿，就是攪拌好的黃豆，用布袋隔渣，將豆漿煲滾後，放入適量冰糖，（不用加入熟石膏粉)，就是豆漿了，謝謝支持和收看😊
You have a garden :)
您好，请教一下，用甜杏仁取代南北杏，效果一样吗？谢谢您
Candice Li 你好！你說甜杏仁是否平時當口菓那種，如果是那種便有些少不同，例如香味不同，南北杏的杏仁味會香些，亦有藥療效益，而甜杏都有它本身的益處的，如果用作潤肺止咳，都是用南北杏那種較為好些，謝謝支持😊👍
Mama Cheung 无言感激，谢谢谢谢
請問張媽媽懷孕可以飲嗎？另外請問有懷孕的食譜介紹嗎？
你好！首先恭喜你懷有小寶寶，懷孕初期當然要小心，杏仁茶不加北杏是沒問題的，但不能過量，孕婦的體貭因人而異，最好請敎自己家庭醫生或中醫師會好些．祝寶寶健康和順產。多謝收看！😊
W kinmi
一
Mama Cheung ：我喜欢浓稠点，请问可不可以用糯米代替粘米！
我想問點樣可以令佢變成糊狀？
你好👋可以將粘米的份量加至60克，煮出來會杰身成為杏仁糊喇！謝謝支持😊👍❤️
@@mamacheung 謝謝張媽媽
加蛋白有咩作用？
你好！加蛋白是令到口感好Ｄ，蛋白質豐富Ｄ，如不喜歡可以不加．多謝收看！😊
为什么要放鸡蛋白？
你好！加蛋白可令到杏仁茶有些質感，和蛋白質豐富Ｄ，如不喜歡可以不加，多謝收看！😊
請問多少南杏和多少北杏份量？
在藥材店買時已經配好了
请问水量是多少呢？
你好👋全部水量是600毫升，謝謝支持😊👍💕
suffocating smell but so popular?
加小米 可不可以？ 杂货店老板娘建议，说小米正气D。
你好。可以試試啊！
請問加一湯匙水落蛋白作用是什麼
shirley shirley 你好！會令到蛋白滑溜些，謝謝支持和收看😊
，