My first cook on the Kamado joe classic 3
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- Опубліковано 21 жов 2019
- My first cook on the Kamado joe classic 3
My best Baby back ribs ever.
Light the grill and set it to 130C/260F
remove membrane/silver skin
apply rub layer 1 Boars night out: Double Garlic Butter.
let it sit for about 20-30 min.
add rub layer 2
Big Swede bbq: Badass Pork Boost
smoke for 3h or until done.
Music from Epidemicsound
Cool video. Thank you for the nice music too, adds to the video and shows the peacefulness of a great outdoor slow cook.
Thanks for the demo. Have a safe and nice day all. CHEERS from AUSTRALIA.
🍻 cheers
That was my 2nd cook on my new KJ yesterday. I had a good outcome with the sloroller. Its all just so much fun. I just ordered a pizza peel so i can make a pizza too, im just so damn excited about all of it. And your videos are really good, they are inspiring.
Always love to see a nice brand new grill being broken in. Great cook!
The first cook is always the best. Just love it.
Awesome music!! Ribs too!
Thank you
Great video! We just moved to Sweden from the US and I missed my Classic III, so finally got one from Grillkung. Now I just need to find a butcher who can get me a full packer brisket!
Awesome! Welcome to Sweden.
That was beautiful
Love both of my Kamado Joe's. Just got the slo roller for my classic II.
Awesome! The SloRoller is a really good accessory
Kamadobjorn BBQ That's great and looking forward to using!
I’ve been watching all your KJ3 videos over and over. I’m stuck at sea on my ship so I can’t even fire mine up yet hahaha.
Thanks Luke! I noticed you got a couple of new once. How do you like the Classic 3?
why am I loving this music so much?
It’s a great song. I get my Music from epidemicsound
Music was Bomb! Great video. Great looking ribs!
It has a strong resemblance to Santana's "Black Magic Woman". Love that song
Really nice cook. I like that slo roller. It just seems to work well for everyone who has it.
Thanks! Yes the SloRoller works really good. I like it alot.
@@kamadobjorn I tried making the thin ribs (not kamben) with the sloroller and they turned out really dry. Have you tried that?
Very therapeutic video 😊
Haha! Thank you.
@@kamadobjorn yes. Great music. Who's the artist?
Great video
Thanks Bro! 🔥😃
👍👏🏼, nice video
Thank you
I feel happy 🍖 and relaxed 🎶 .
Would've loved to see some bbq sauce to cover the ribs but nevertheless they look perfect.
Love your videos.
Cool vid for sure
🙏😃
The best thing to do is to season the pork rib 24 hours before with only garlic and salt, and a little red pepper!! Try it!!!🤘🏻
Fred Romel I’ll try it, but i’ve tried similar ways to season the pork. This is one of my best rib cooks. But always open for ways to make my bbq better.
Does the charcoal burn through the basket from one side to other. If you lit one side will it light the other side eventually to increase cooking time as removing all the bits to refill the charcoal would be a pain!
Yes! It work like the snake method that you often use in the kettle Grills for low n slow. In a Kamado you almost never have to refill charcoal during a cook.
Anyone else wondering how long it would take to mow that huge lawn? Looks great Bjorn! Welcome to the Classic 3! :)
Haha! It takes about 10min. 😜 Thanks Tommy
Kamadobjorn BBQ Ten minutes?! Ride on mower or super human strength or sober? I think I mow and drink beer too much. Following your channel now. Check out my cooks if you like. 🔥🍺
Thanks! i sure Will. I’m following yours now.
Nice cook.
Thank you! 😃🔥
Great video, do you need to wrap it in foil halfway or it doesn't matter
Thank you! You don’t need to wrap in a Kamado. But best ting to do is test What you like best.
0:51 - what's that nifty torch tool you used?
That’s a Looftlighter
is it safe to cook with charcoal that isnt lit all the way through i.e
grey/white? I am nervous about cooking on charcoal that is still unlit as all the chemicals can go onto your food.
No problems. Use high quality charcoal without chemicals. And absolutly no lighter fluid.
I am thinking about getting the classic 3 but torn between this and the big joe size. Are you still happy with the size or wish you could go bigger?
The Classic is a perfect size for my family. We are 4. Big joe is an awesome grill. But i know some think it’s too Big to use all the time and then buy a KJ Jr too.
Family of three here - went Big Joe definitely glad I went big.
So would you recommend getting the K JOE or the BROIL KING KEG? ... i am trying to decide because I will be moving in about 4 years but I do not want get it crack ( or is the K JOE STURDY ENOUGH) just looking for a suggestions. Also which one do you think delivers the best BAR B QUE with flavor... what you think :) ?
Tha kj is much heavier and more fragile. But a kj is better grill and You can find much more accessories. If you get the sloroller You’ll get better bbq flawor with the kj.
Kamadobjorn BBQ THX A TON FOR THE ADVICE
What's the reasoning behind using the charcoal divider to have charcoal on only one side? Is that a better approach than just using full basket? Thanks!
First thing was to get better air flow and second it was plenty of charcoal for a rib cook.
@@kamadobjorn Ah, understood. Thanks for explaining and for showing the cook. My first thought was that the heat would be limited to that side of the basket, but I guess that's the beauty of a Kamado and the SloRoller! Thanks again.
The slowroller works really great for an even temp in the grill
🤤🤤
Nice video, try only 2-3 small chunks next time. That looks like a lot of smoke/wood. But hey, you may like that really strong smokey flavour
Amateur here so did the lump wood charcoal last for the whole cook 2:5 hours?
Great video ☝️
Thanks! This was plenty for the whole cook
Those looked like they turned out perfect! Nice cook!
Thank you very much! 😃 my best ribs ever.
Beers-Jack of BBQ x
Nice one bro 🤘🤩🤘
Thanks man! 🔥😃
does anyone need more than three racks of ribs? classic vs big joe
I’ve fitted 6 racks on a Classic, But have seen photos of 8-10 racks.
Welcome to the kamado experience!!!
Thanks! I love the New classic 3. Really good upgrades
Is the the 18" or 24" ?
18
Nice one Jorn. Would love to hear your experience on using the 3 and how you think it compares with the 2. Looking forward to what you cook next.
Thank you! I think the SloRoller is a game changer! You get no hot spots and good smoke. The cart, charcoal basket and aluminum side tables are really good updates too.
@@kamadobjorn Thanks for the info Jorn! I will explore!
Have you ever try to use it in the plateau? maybe it would be a special using experience.I ever saw a video from Brand: SEB / STEEL EGG BBQ, maybe you can have a try to make a similiar video.👍
I’m curious. Please explain more.
@@kamadobjorn OK, I mean maybe you can have a try to use kamado to cook food in the high altitude place,you know high altitude area , the atmospheric pressure is different, it requires more skills, and it almost never have a brand or user who made this kind of video before, it‘s unique and attractive.
Frank Lin i that know Eric Gephart and PitmasterX med a Journey through Europe a few years ago. I think the cooked atleast once at high altitude
No dripping pan below? It is a must. When cooking porkbelly you will have half liter of liquid fat inside this expensive Kamado, No in acesories?
I use a drip Pan When i smoke a fattier cut then these Thin Swedish baby backs. Check out This video. ua-cam.com/video/yrUbMwdWg1Q/v-deo.html
I like the firebox alot. What are your thoughts on the slow roller? I'm not sure I understand the purpose exactly and would love to know your thoughts after a few months of use. You can email me at babybackmaniac at gmail dot com if you want. thanks
I am a proud owner of a KJC3 with the sloroller. However I've not yet become friends with it. So far my BBQs have come out drier and slightly burnt. Maybe I should cook at a lower temp (currently I have been running at 125C).
Vill ha sån där grill, kanske får köpa en sån istället för kamera 😅
Tror nog du behöver båda. 🤪
@@kamadobjorn Haha, ja så är det
Är så pepp på nya kameran
Kamadobjorn BBQ jag med, fast jag inte beställt än 😄
Haha! Du har fortfarande en väg ur.
It feels so wrong to admire another man’s meat.
Haha i know.
To expensive f or me
The Classic 1 and 2 are really good grills too
@@kamadobjorn thank you good idea .
I get the feeling that you are opening up the lid way too often maybe for video purposes. But the Kamado is class to itself by keeping temperature at steady for a long long time. So if ribs need 3 hours to cook, let them
Smoke for 3. also your are not showing the bottom vent to adjust the temperature which needs to be adressed. Sorry, your videos don’t help
The reason i open multiple time is only for the video. And the setting of the vents is really not important. It depends of What and How much charcoal you are using and How large fire you have. It’s All individual. You need to find your own settings.
Kamadobjorn BBQ
Right but still you are neither applying to the bottom vent ( which might be the bigger tool to adjust temperature) more do you really give a hint about it. Not helping in any way here. I think i am getting your play
I actually thought i did showed something But i see i didn’t. My bad! This was my first cook on the KJc 3. And what i wanted to show was that you could cook ribs hot n fast without the ribs getting burnt or dry. It was a Big difference to the old Classic. One Big thing.don’t put the lid on the SloRoller to early it Will take forever to get the grill up to temp.
Caveman, carnivore with too much money and time
You must have lots of time too?