You have been wonderful to explain certain things.. I appreciate you making time to do so. I love to bake. But I haven't had much time. I do a make a no bake cheesecake that I use various types of flavors too..could I use the Bailey in that recipe
sorry to hear that Martha. Did you get it the cream and cream cheese to the consistency in the video? Pop in the freeze if it's too runny cover with a little cling wrap.
Hallo there, not winning in my kitchen today. Actually 2nd time round. Choc roll recipe I have had success with for many years, is not working. Yesterday it stuck to kitchen, breaking into pieces😢 Today it stuck slightly with a few cracks ,hoping the ganache will camouflage them. Meringue mushrooms flopped yesterday. Today they looked cracked and weeping. Wanted to gift a Yule Log. Baking woes,forgive the rant😊 Was wondering if I could make the Bailey's cheesecake today, for Christmas? Wishing you and your loved ones a Blessed Christmas.
I've had the same problems always said I was doing too many things together Kathy. I'm making cheesecakes later for Christmas day - I make a few for friends so want to give them to them tomorrow so I can free up room in the fridge. Just make sure there is a good date on the cream and cheese x. Should be fine for a few days and I always say pop in the freeze if you think there's too much and you won't get it eatenx Happy Christmas to you and thank you for following me and commenting x
This cheesecake was a winner!! The homemade Bailey's cream which I made way ahead of time was perfect! Ended up using my 26cm springform pan, not the size recommended ( found the ingredients were way too much) which turned out perfect for our big family. Thank you 🤗
Love ya accent, reminds me of my gran and grandad and all my family in Ireland when I was growing up 🇮🇪 and I’m gonna have to try and make one of these to try 😊
Ah thanks very much my husband is from Liverpool and he tells me that often. Where abouts are your family in Ireland. Enjoy the cheesecake I make this one often for ourselves and my neighbours x
Hi Linda you can use quark in a cheesecake so can't see their being any issues using it - I've never used it myself so can't say for sure - you can also use mascarpone if that's any help:)
Hi Maria I have never used whipping cream but have read that it can be used but the mixture will be a little softer. If you have heavy cream you can use this either as this is similar to Double Cream. Best of luck with it. Happy Christmas x
Can I use extra thick double cream and as I only plan on using 600g of cream cheese, do or should I reduce the amount of Bailey's. (I want a really strong Bailey's taste) so I don't get a runny consistency. TIA 💙
extra thick double cream should be fine. I would use about 100ml of baileys . When it's whipped up taste it and see what you think , if not strong enough add extra you could alway fold it in . With the exta double cream this cheesecake might thicken up faster than with regular double cream. Also the extra double cream may allow more baileys to be added
@@ScrummyTV I made this for Saint Patrick's Day. It came out good. I did not use the coffee or decorated it & used home made digestive biscuits for the crust. My family enjoyed it!!! Thanks for sharing.
You have been wonderful to explain certain things.. I appreciate you making time to do so. I love to bake. But I haven't had much time.
I do a make a no bake cheesecake that I use various types of flavors too..could I use the Bailey in that recipe
You can do it!
Mines didn't come out the way yours did 😢maybe to much heavy cream
sorry to hear that Martha. Did you get it the cream and cream cheese to the consistency in the video? Pop in the freeze if it's too runny cover with a little cling wrap.
Hi should cream cheese be soft or cold for cheesecakes
room temperature x
Oh my goodness.... Need to make all these recipes that keep coming up 😂... they say "never trust a skinny cook" 😉
Ha ha I don't need to worry about that. Trying to shed a few pounds and am getting no where x
Hallo there, not winning in my kitchen today. Actually 2nd time round. Choc roll recipe I have had success with for many years, is not working. Yesterday it stuck to kitchen, breaking into pieces😢 Today it stuck slightly with a few cracks ,hoping the ganache will camouflage them. Meringue mushrooms flopped yesterday. Today they looked cracked and weeping. Wanted to gift a Yule Log. Baking woes,forgive the rant😊
Was wondering if I could make the Bailey's cheesecake today, for Christmas?
Wishing you and your loved ones a Blessed Christmas.
I've had the same problems always said I was doing too many things together Kathy. I'm making cheesecakes later for Christmas day - I make a few for friends so want to give them to them tomorrow so I can free up room in the fridge. Just make sure there is a good date on the cream and cheese x. Should be fine for a few days and I always say pop in the freeze if you think there's too much and you won't get it eatenx Happy Christmas to you and thank you for following me and commenting x
This cheesecake was a winner!! The homemade Bailey's cream which I made way ahead of time was perfect! Ended up using my 26cm springform pan, not the size recommended ( found the ingredients were way too much) which turned out perfect for our big family. Thank you 🤗
Love ya accent, reminds me of my gran and grandad and all my family in Ireland when I was growing up 🇮🇪 and I’m gonna have to try and make one of these to try 😊
Ah thanks very much my husband is from Liverpool and he tells me that often. Where abouts are your family in Ireland. Enjoy the cheesecake I make this one often for ourselves and my neighbours x
That looks so delicious!
I can’t wait to make this! 🍀☘️YUM!😋
Hope you enjoy and have a lovely St Patrick's Day x
Looks so delicious 😋 and easy to make. Thank you for sharing your recipe 👏👏.
It's so easy I make it often hope you enjoy it x
I’m attempting to make this for the first time but can’t get any cream cheese, can I substitute Quark ?
Hi Linda you can use quark in a cheesecake so can't see their being any issues using it - I've never used it myself so can't say for sure - you can also use mascarpone if that's any help:)
Looks very yummy And simple to make❤️👍thanks for sharing your knowledge
Thank you:)
Looks delicious
Thank you x
Hola 😊 me podrías regalar la medida del molde por favor, muchas gracias
8" / 20cm
hello I wanted to know you can put the whipping cream
can i replace double cream with whipping cream?
Hi Maria I have never used whipping cream but have read that it can be used but the mixture will be a little softer. If you have heavy cream you can use this either as this is similar to Double Cream. Best of luck with it. Happy Christmas x
Good morning. Thank you, you are very kind. make this cheesecake for Saturday.
Can I use extra thick double cream and as I only plan on using 600g of cream cheese, do or should I reduce the amount of Bailey's. (I want a really strong Bailey's taste) so I don't get a runny consistency. TIA 💙
extra thick double cream should be fine. I would use about 100ml of baileys . When it's whipped up taste it and see what you think , if not strong enough add extra you could alway fold it in . With the exta double cream this cheesecake might thicken up faster than with regular double cream. Also the extra double cream may allow more baileys to be added
Absolutely yummy
Thank you 😋
Bestimmt super lecker...aber hab ich irgendwo die Mengenangaben übersehen?
die Mengen stehen im Kasten unter dem Video x
Danke schön und schöne Weihnachten
auch dir Frohe Weihnachten
Yum!!! Looks so good
Thank you:)
Wow! Looks good! Will definitely give it a go. Thanks for sharing
Hope you enjoy and thank you x
@@ScrummyTV I made this for Saint Patrick's Day. It came out good. I did not use the coffee or decorated it & used home made digestive biscuits for the crust. My family enjoyed it!!! Thanks for sharing.
Great to hear that and thank you for the comment x
Perfect 👍🏻
Thanks 👍
Looks yummy, have to try this combination one day ❤️😋
You should!