What is cooked glutinous rice flour? Do you just put the flour in a skillet and heat for a few minutes? Also, what's on the outside of the mochi? Is it coconut?
Cooked Glutinous Rice Flour: Stir-fry raw glutinous rice flour in a wok over low heat until the flour is lightly browned, i.e. cooked. It takes about 3-5 minutes. The outside of the mochi is grated coconut skin (or shredded coconut)
![Making Crispy and Chewy Dessert with Glutinous Rice Flour & Milk in 5 minutes [3 Ingredient]](http://i.ytimg.com/vi/FQ0ZFjCapQ8/mqdefault.jpg)
What is cooked glutinous rice flour? Do you just put the flour in a skillet and heat for a few minutes?
Also, what's on the outside of the mochi? Is it coconut?
Cooked Glutinous Rice Flour: Stir-fry raw glutinous rice flour in a wok over low heat until the flour is lightly browned, i.e. cooked. It takes about 3-5 minutes.
The outside of the mochi is grated coconut skin (or shredded coconut)