It’s neither slimy or soggy. Chicken parm isn’t supposed to be crispy. Seriously, eat fried chicken if you want crispy. I prefer covered in sauce and I’ve tried it the crispy way.
When I worked as a dishwasher cleaning the metal plates was one of the most frustrating experiences, next to cleaning the cheese off the onion soup bowls
Na number 2 for the win! I have childhood memories eating that same dish growing up, except the broth sauce had mushrooms cooked in it and dear f@$king God it was so good. I never knew what it was. Now that I do, I'm making it tomorrow.
I was lucky enough to have a Chef in culinary class that had us make this dish, its not too hard, or expensive, and its soooooooo damn good. it just tastes like a really good home cooked meal.
Vooooooooouk too much cheese🧀🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
Im happy im not the only one who felt his spirit in the background watching this. All i eat is cheese and this was to much. That butter makes me feel sick its nothing but grease
@@whollypotatoesyes, it was scorched, and a good cook uses sherry for francese and white wine for picatta. Been in a kitchen for 45 years, just sayin. 😄
It should never be soggy and it’s incredibly hard to mess up. Seriously, I teach it to teenagers with literally 0 cooking experience as good meals to make on your own. If you really really are still struggling to shallow fry stick it on a cooling rack in the oven with a baking tray under it and finish it there.
@@AnarexicSumo i think you missed the problem at hand here. no matter how good you are at making a chicken cutlet, covering it in liquid will make it soggy eventually. it is a conceptually flawed recipe like poutine which just so happens to work for a lot of people anyway
@@v-ia Sure, except the chicken has to sit in that liquid for a lengthy period of time before losing the crusts crispness. Also, there are thousands of breaded meat recipes simmered in liquid and gravy, the texture isn't the indicator of the flavor. Furthermore, if you just broil to melt the cheese like he did here it was only under heat for under 2 minutes.
White wine is nice for picatta, if you are making francese I suggest using sherry, been doing it at my place for 45 years. Much better for a thick rich sauce👍🏼
That would actually be cool if you paid fit a piece of cheese because you can’t afford anything else & the waiter brought you a piece or 2 of chicken on the house.
Im just waiting for someone to complain about the "White wine in the food" type thing. Alcohol contents get boiled off, which leaves the flavor, and no kick. It is AMAZING, I used white wine and red wine in my culinary practical, it sent me to heaven with the flavors, and textures.
Devour power formula: we went to *restaurant name* in *city name* and tried their *dish name*. To make it *some type of meat* gets their house sauce, a healthy amount of their *speciality topping*, and then goes into the oven to look. Like. This. “Holy shit that cheese pull is insane!” This has to be on your devour list
@@arianbehnami1050 yes but it is a double edged sword. Repetitive content and the rhythm accompanying it can become almost hypnotic. But as soon as viewers start to notice that as an intentional feature and see the pattern too clearly it can become almost sickening. At least for me. I think creators need to be able to surprise viewers and break the rhythm they have created in new and interesting ways. After a while it starts to feel insincere or lazy
Why the fuck are they breaded if they get drowned immediatly? That breading is gonna be all soggy! I'm sorry, they are probably delicious, but that texture would be a warcrime.
The chicken parm looks good but every Italian restaurant has it on the menu. Chicken frencese is a nice change. Chicken piccata is one of my favorite. I love those saltly capers in the lemon butter sauce.
I would definitely go for the first one on this challenge but again I would love to try the second one on this and man I bet they are both so delicious and yummy but the first one I love cheese but the second one I really love how they presented it and oh my goodness they both look so good and I would love to have both of them every day
healthy amount of mozzarella cheese 😅😅😅
Soooo healthy
Very healthy
A healthy amount means the right amount 💀
Yeah and they left the best part on the other dish
Zackly
“Then drenched in their egg yolk”
Bro reunited the family in this meal man wtf
Tags: #oyakodon 👀
On some Chris Benoit shit
Fun for the whole family
Lmao
There's a Japanese chicken & egg dish that translates to Mother & Daughter 😂😂
"How soggy and slimey do you want your chicken sir?"
"Yes."
It’s neither slimy or soggy. Chicken parm isn’t supposed to be crispy. Seriously, eat fried chicken if you want crispy. I prefer covered in sauce and I’ve tried it the crispy way.
LOL 🤣. I'm crying 😅😂😅
It's not gonna be slimy jeez😅
Dang chill it won't get so soggy and slimy
Have you never eaten chicken parm?
"where is the chicken?"
"its under the Sauce"
💀💀💀💀💀
/mozzarella
Underneath💀 get in there bud😂
Sir there's chicken in my tomato sauce
I like the chicken parmesan the best. That looks delicious 😋
Fuck yeah
yall gonna be shitting bricks
There actually called chicken parmy’s mate. Americans destroying cuisines as usual
@@3OONZlEwhen life gives you shit bricks build a brick shit house. Id eat that cheesy mess too
I would do unspeakable things to get my hands of that chicken parm.
First bite is heaven
Second bite sends you to heaven
😂😂
Over used comment find a better one
@@ZombieSlayer219who shit in your Cheerios?
@@ZombieSlayer219fr every single video this guy posts its the same comments lmao
@@TheWeebCalledShiraHe’s not wrong.
Him: "Which would you choose??"
Me: "Yes."
Exactly lol
Both?
Both is good
Yep give me both! God they look good.
I'll take the chicken!
Both look absolutely horrible american imitation food from Italy.
When I worked as a dishwasher cleaning the metal plates was one of the most frustrating experiences, next to cleaning the cheese off the onion soup bowls
When I was a chef, I burned the shit out of those. Sorry.
I was never a dishwasher but as someone who cooks a lot and cleans after himself i feel your pain with the onion soup.
Eggs, cheese, and rice are dishwashing nightmares
Y'all are not scared of butter😂
Butter is healthy
That butter is burned lol
@@goracharsi6760 but too much isn’t
@@romyconnor8194 you can say that for anything
That's usually the secret to restaurant quality meals
100% number 1. It looked soooooo good.
Fax
I agree 💯👍
Na number 2 for the win! I have childhood memories eating that same dish growing up, except the broth sauce had mushrooms cooked in it and dear f@$king God it was so good. I never knew what it was. Now that I do, I'm making it tomorrow.
So hard to choose soooo I chose both lol
Food 2 by process of elimination. I hate marinara sauce
I'm usually a sucker for chicken parm, but that chicken francese looks just _chef's kiss_ !
Chicken Parm is such a big thing in Australia We love it
I thought that was chicken piccata. Is it the lack of capers?
I was lucky enough to have a Chef in culinary class that had us make this dish, its not too hard, or expensive, and its soooooooo damn good. it just tastes like a really good home cooked meal.
@@tarod3 It's all in the preparation. Piccata is dipped in egg first, then flour before being fried. Francese is the opposite.
@@ForgottenHonor0 thanks!
I'll take both. Thank you 😂
Cap that last one looked so nasty
@@xbooman420 Are you bored because my post was a month ago?
@@tsmith6354the post was 3 months before your comment. Are you bored? 🤦♂️
The first one looks like heaven, the second one will put you there.
The first one could also put you there, but if it hasn't then the second one definitely will.
Butter is way healthier than frying oil.
Ah, a more perfect explanation does not exist!
the overused joke doesnt exis-
Okay, and? @@thediv3ne1
Ive been a chef and food scientist for almost 15 years, ive honestly never seen someone half-bread a cutlet
I was wondering about that as well, straight from egg wash to skillet? Expected another dunk in the flour
I came to the comments for this. Wild
That's how its done for this recipe.
Maybe it keeps the breading from getting too thick. I would have floured again but it’s worth a try mb sear the egg right on
Francese doesn't get a second dredge smh
I think I’m dying here officially
Love both, but the chicken parm is definitely calling my name! ❤
Romano's in nyc!!!! Heaven!!❤❤❤
That chicken parm looks amazing 😍🤤
IKRRRRR
Vooooooooouk too much cheese🧀🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
Yup and now I'm upset because I want it really bad 😩
@@Sarku1995 bro that is called trash food because have too much cheese voooouk 🧀🤮💀😵💫😵💫🤒
@@santiagobrenes3847well some of us/me like that much cheese🤬👹😤 /not trying to be rude also joking
That chicken Parm looks like the things dreams are made of 😍😍😍
"Would u like more chicken with your cheese, good sir?"
1st one looks soooo yummy!!!
My stomach bubblin….
Lord have mercaaaaay
💩
Im happy im not the only one who felt his spirit in the background watching this. All i eat is cheese and this was to much. That butter makes me feel sick its nothing but grease
Its not even that much
@eljoven6657 yes it is
I think I will go with the fried chicken marinara sauce and lots of cheese 🤤
Both classics, both tasty! 👌
that chicken francese looks amazing
Burned butter
@@whollypotatoesyes, it was scorched, and a good cook uses sherry for francese and white wine for picatta. Been in a kitchen for 45 years, just sayin. 😄
Both look awesome. We use to serve our chicken parm on spaghetti with 2 deep fried shrimp on top. It was amazing
I can’t choose! Both please
I’m greedy, so I’d definitely eat both!😋
Yes both please❤
Your videos are invaluable recipes for great dishes. Everything I tried to copy worked great!
Why bother breading the first ones when they get drowned in tomato sauce and nothing stays crispy? Sometimes less is more.
Yeah it could definitely do with a little less. Should still have plenty cause that's literally what the recipe is but that's excessive for sure.
Exactly. Best to do cheese first, then sauce it up right before serving.
the last sentence is perfect lol
Yeah idk why they do all that, serve it on a bed of sauce, that makes way more sense to me.
@@InnuendoXPa bed of sauce? Hell no bro 😂
as someone with no medical insurance I chose neither.
same
The second looks healthy
Yeah fuck that
@@feliciaboston6365not healthy but not as bad
Bro forgot what lemon zest is. “Lemon shavings”💀
And “drench” instead of dredge. Yeah I’m gonna be snobby about this, because hey it’s useful cooking info to know!
Can’t forget egg yolks instead of egg wash 😂
YES
I WAS THINKING THE SAME THING 😂😂😂😂
first bite: ohh that's good
second bite:ohh that's god
Third bite : Ohhhh I see god...
Fourth bite : There isn't one because you died of a heart attack.
This must be that new trending comment one copies and paste to food videos.
Yum yum. Try adding some capers in #2.
nice call
Lies again? Serie A Leader Causeway Point
Piccatta?
That wouldn't be picatta, picatta doesn't have the egg batter
Make it a piccata🗣️ lol
They both look delicious I have to admit I want both 😊
Pasta francese is my pick, anything with lemon has always been my pick
That’s absolutely beautiful. Yum.
They are both 🔥🥰
Looking forward to go find this place🤤
What's the name of the place,it cut off and I can't find the full vid
I still think that Chicken Parmesan is ruining the reason for frying the chicken. It just ends up soggy.
It should never be soggy and it’s incredibly hard to mess up. Seriously, I teach it to teenagers with literally 0 cooking experience as good meals to make on your own. If you really really are still struggling to shallow fry stick it on a cooling rack in the oven with a baking tray under it and finish it there.
@@AnarexicSumo i think you missed the problem at hand here. no matter how good you are at making a chicken cutlet, covering it in liquid will make it soggy eventually. it is a conceptually flawed recipe like poutine which just so happens to work for a lot of people anyway
@@v-iawrong
@@v-ia Sure, except the chicken has to sit in that liquid for a lengthy period of time before losing the crusts crispness. Also, there are thousands of breaded meat recipes simmered in liquid and gravy, the texture isn't the indicator of the flavor. Furthermore, if you just broil to melt the cheese like he did here it was only under heat for under 2 minutes.
I prefer to plate the chicken on top of the sauce so at least only the bottom becomes soggy.
2 looks more fresh and with more love its pretty and got a own chicken flavor with a kind of freshnes from the lemon and butter
It really does have a fresh taste to it. its worth learning how to make, not a hard dish
Now I'm drooling. Yes, I'll have both please with a diet coke. LOL
Let's go Chicken Parm for the win!
They both look amazing. In fact, I think I will take both recipes.
I can’t tell y’all how good this actually is. It’s almost worth just flying to wherever the hell it is to try it.
Why fly anywhere, you can do this at home in an afternoon
@@alexmiller1018 can you send me the recipe please
in the video?@@ralphvalkenhoff2887
@@ralphvalkenhoff2887Google?
@@ralphvalkenhoff2887 Chicken, flour, salt, pepper, egg, and lemon juice lol.
The first one bc I LOVE CHEESE 🫶🏼🧀 🫶🏼
This makes me want to try Chicken Francese.
I love Chicken Parm, but holy frick, I want to try that Francese.
Same here!
Maaan that look insane!😋🔥
White wine is nice for picatta, if you are making francese I suggest using sherry, been doing it at my place for 45 years. Much better for a thick rich sauce👍🏼
Honestly both of those dishes looked amazing
Nah I want what you’re smoking. Man said amazing for the second dish
@@ShReK-kz2pofind someone who asked
I would go for the first one for sure the Chicken Parmesan.. Looks so good.. 😊👌🏿
Number two is the best no questions asked
Hahaha JK, number one Superior❤
I choose neither and just make my own Schnitzel
Yes, crunchy breading!
I'd have both at the same time then after an amazing feast immediately go into a food coma. 😂
100%
😆👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👌🏾 Exactly!!!!!!!
You mean immediately hit the John "My Stomach bubbling" 😂😂😂
I need to try both at the same time too 😂❤❤❤
😂👍
"Waiter, excuse me but there's some chicken in my cheese"
/\This!
That would actually be cool if you paid fit a piece of cheese because you can’t afford anything else & the waiter brought you a piece or 2 of chicken on the house.
Fucking bot comment
That is what I like
They both look so good its hard to pick!
Both please. They look wonderful
Wow. I always wondered how restaurants did that! Love watching you work. It's so therapeutic!
They both look phenomenal omg I’m getting the parm tho😊
Both look amazing! Idk which to try first!
The chicken Franceses looks delicious 🤤
Sir, I choose both. One for lunch and one for dinner.
2 definitely it looks delicious. I don’t even eat pasta and that looks scrumptious.
this is the classic definition of "Gawking"...
I caught my mouth open, just gawking at this video!🥰
#2 seems like a chicken French, love that chicken dish.
You mean a chicken francese?
Boy do I have some news for you
The second is a wiener schnitzel, but with butter
BRO IT HAS LITERAL WINE IN IT BRUH
In “their” egg yolk😂
Omg they both look delectable but if im choosing im going with the second choice simply because ive never tried it before and it looks quite good!
Imagine both at the same time mixed 🥲 I’m too high to be watching you😂😭
Hope 'Gordon Ramsey' does not see those dishes...He could make a whole new episode of 'Kitchen Nightmares' with those dishes..😅😂
For real the second one was drenched in liquid, that chicken is so soggy lol
The second one looked gross 🤣💯
You just don't know what chicken francaise is I guess?
so true LOL I kinda wish he dose see it, they both look kinda nasty
PARMESCHAAAAAHHHN 😂
I love both.. but whats the first one without pasta or toast😂
... chicken parmesan?
Toast? You mean 🧄 🥖?
I know who tf eats just a piece of chicken thats completely drenched in sauce and cheese like that
@@danielvandamI actually would lol
@@danielvandamyou serious??? 🤡🤡
“Covered in salt and people “😂😂😂
Both of them meals made me howl like a damn wolf
"Parmaghzarn" lol always makes me laugh.
ikr
Gatekeeping
2nd one, had the first one a hundred times, never had the other. We try new things in this house.
Francese all the way!!! Omg that looks amazing❤
Team chicken parmesan
👇
Im just waiting for someone to complain about the "White wine in the food" type thing. Alcohol contents get boiled off, which leaves the flavor, and no kick. It is AMAZING, I used white wine and red wine in my culinary practical, it sent me to heaven with the flavors, and textures.
Imagine writing a comment so you can correct it and feel smart lmao weird af
@@donothesitate1198 I never corrected myself?? Please give me context to your comment, as I do not understand your wording.
Devour power formula: we went to *restaurant name* in *city name* and tried their *dish name*. To make it *some type of meat* gets their house sauce, a healthy amount of their *speciality topping*, and then goes into the oven to look. Like. This. “Holy shit that cheese pull is insane!” This has to be on your devour list
Get enough videos and you could train chatgpt to make them
The consistency builds familiarity with viewers which builds the brand. Not necessarily a bad thing
Almost completely accurate except they don’t use profanity afaik.
@@arianbehnami1050 yes but it is a double edged sword. Repetitive content and the rhythm accompanying it can become almost hypnotic. But as soon as viewers start to notice that as an intentional feature and see the pattern too clearly it can become almost sickening. At least for me. I think creators need to be able to surprise viewers and break the rhythm they have created in new and interesting ways. After a while it starts to feel insincere or lazy
@@kickbuttvids1show us how you do it sire
Either 1 is a good choice . Would go the 1st 1 but would get pasta with it .
Chicken French has been done like this in Rochester, NY FOREVER. Crazy to me seeing it explode everywhere being called Chicken Francese now.
always been called chicken francese
You started this question with chicken parm. It was no longer a question which I would pick as soon as you did that.
The lemon squeeze is as usual as my life
Sorry but the second one looks radioactive
You are dipping chicken in their children 😅😂
Why the fuck are they breaded if they get drowned immediatly? That breading is gonna be all soggy! I'm sorry, they are probably delicious, but that texture would be a warcrime.
Both dishes look amazing. I'll take one of each.......delicious
First one for aesthetics, last one for flavor❤
*Slams card on the table* GIVE ME BOTH!
Chick parm is the best gift of Italy to the world.
They both look amazing, but the first one won me over with that cheese 🤤
anything with pasta, yes
The first bite is heaven 😃
*The second bite sends you to heaven💀*
The chicken parm looks good but every Italian restaurant has it on the menu. Chicken frencese is a nice change. Chicken piccata is one of my favorite. I love those saltly capers in the lemon butter sauce.
It's got to be the second one for me, but they both look amazing!
As a black person
I will either
As long as it is seasoned
Chicken is chicken
*Both look GREAT!!!😍 …But I am a sucker for chicken parm!!!😋*
Impossible to choose!! Leaning towards number 2
I'll have the Lemon - spaghetti one. 🍝
💙🖤😳🖤
Parmesan of course
I choose the second one that looks awesome❤
I would definitely go for the first one on this challenge but again I would love to try the second one on this and man I bet they are both so delicious and yummy but the first one I love cheese but the second one I really love how they presented it and oh my goodness they both look so good and I would love to have both of them every day
Chicken Parm, please cut back to 3 cheese slices and a little less sauce. Chicken will be crispier.
1st one... yum, Chicken Parm please! ❤
Bro, just looking at the butter was enough to make my heart hurt. That's way too much butter.
Looks soooooo goooodddd! Waaaoowwww! 😍😲😍😲😍😲👍👍