Mango Sago: A Sweet Escape from Ordinary Desserts

Mango Sago
Mango sago is a refreshing dessert with the sweetest fresh mangoes, chewy sago pearls, and a creamy sauce. It's easy to prepare and a great way to take advantage of mangoes when they're in season.
Equipment
Saucepan or pot
Strainer
Large mixing bowl
Ingredients
5 Manila or Ataulfo mangoes
8 ounces raw sago (about 1¼ cups); sub: tapioca pearls
1 cup half-and-half; sub: equal parts cream and milk
½ cup condensed milk
8 ounces nata de coco (about 1 cup drained) (optional)
Instructions
1. Cook the sago pearls in boiling water until translucent, then rinse with cold water.
2. Drain the sago and nata de coco, then combine in a large bowl.
3. Cut the mangoes into cubes and add them in. Set the seeds aside.
4. In a separate cup, combine the half-and-half and condensed milk (more to taste, depending on the sweetness of the mangoes).
5. Slice off the flesh from the seeds and add it to the mixture. Blend until smooth.
6. Gently stir the sauce with the sago, nata de coco, and mangoes.
7. Cover and refrigerate for a few hours before serving.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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[@julietswok]

This is a very refreshing & satisfying summer dessert my dear. Presented beautifully ❤

[@RecipesbyNora]

Thank you so much. I appreciate that. =)

[@zumieskitchen730]

Looks absolutely delicious

[@RecipesbyNora]

Hello! Thank you so much!

[@jadealombro]

Thanks po for this! Excited to try this tomorrow!

[@RecipesbyNora]

Thank you rin! Hope you like it! =)

[@kishwarsultana4288]

I am dairy free what can i do

[@BooHoo-mk6jq]

Delicious 😋

[@RecipesbyNora]

Hi there! Thank you!

[@mono9196]

Combine half and half of what? Condense milk and ?? What's that?

[@RecipesbyNora]

Oh hi, let’s clear that up! “Half and half” is a dairy product that's pretty common in some places but might not be in others. It’s basically a mix whole milk and heavy cream. It’s lighter than cream but richer and thicker than milk. You can use other kinds of milk or cream, depending on the richness you’re going for. And about the condensed milk, it's just to make it sweet.
So in essence, use 1 cup of any cream (or milk) and sweeten it with ½ cup condensed milk. Hope this helps! Thanks.

[@mono9196]

@@RecipesbyNora oooooooooohhhh hahaha got it! Thanks for enlightening me🤭😂🤣 it looks awesome. Can't wait to try it!

[@RecipesbyNora]

@@mono9196 I'm glad that helped! If you do make it, please let me know how it goes-I'd love to hear about it! 😄😄😄