2 mangos grandes 100g perlas de sagú pequeñas un cuarto de pomelo (aproximadamente 300g pulpa) 100g leche de coco leche de avena para diluir opcional: azúcar esta receta rinde 4 tazas (250ml cada una) en total (lo siento, mi español no es bueno)
Let's not sugarcoat this - your method for cooking sago is totally wrong. You're telling people to put sago in room-temp water and boil it? Seriously? Your backwards method means the sago's starch leaks out before the surface can set by heat, turning the whole thing into a goopy mess. Congratulations, thanks to your culinary blunder, I now have a pot full of inedible starch sludge instead of sago. Maybe try actually cooking sago before writing a recipe next time? You've just wasted my ingredients and time with this disaster of a recipe.
yes but I want to try...how to avoid....we have too many newly harvested pomelos. And I wanna give it a try... Can I just use powdered milk instead? I have problems with coconut milk 😢
@@rod_triplxvi739 if you have evaporated (70%) and fresh milk (30%) ratio, you may want to try it, some recipes uses this combo. BUT go easy in case you are lactose intolerance!
Love the music ❤ And your recipe too.
Thanks for the recipe looks great😍
That looks really tasty.
夏天必喝的，解暑凉饮😋
真的！！
Sound like someone snoring in the background 😂😂
Did you boil the coconut milk a bit?
doubt it
Se ve delicioso quiero los ingredientes en español por favor muchas gracias
2 mangos grandes
100g perlas de sagú pequeñas
un cuarto de pomelo (aproximadamente 300g pulpa)
100g leche de coco
leche de avena para diluir
opcional: azúcar
esta receta rinde 4 tazas (250ml cada una) en total
(lo siento, mi español no es bueno)
Dos notas:
100 g perlas de tapioca
un cuarto de pomelo pero del grande
Waoooooo yammy 💖💖💖💖💖😋😋😋😋👍👍👍👍
Coolll
🙂
Link to blender at 2:11 please?
Mango soga
Let's not sugarcoat this - your method for cooking sago is totally wrong. You're telling people to put sago in room-temp water and boil it? Seriously? Your backwards method means the sago's starch leaks out before the surface can set by heat, turning the whole thing into a goopy mess. Congratulations, thanks to your culinary blunder, I now have a pot full of inedible starch sludge instead of sago. Maybe try actually cooking sago before writing a recipe next time? You've just wasted my ingredients and time with this disaster of a recipe.
It will give me diarrhea for sure 🥺🥺🥺 pomelo and coconut milk 😵😵😵like seriously😳😳😳😳
oh no! :(
yes but I want to try...how to avoid....we have too many newly harvested pomelos. And I wanna give it a try... Can I just use powdered milk instead? I have problems with coconut milk 😢
@@rod_triplxvi739 if you have evaporated (70%) and fresh milk (30%) ratio, you may want to try it, some recipes uses this combo. BUT go easy in case you are lactose intolerance!