emmymadeinjapan just curious how come you didn't fry the bacon to crisp up or did you want it have the original taste from the can? I always love your videos, keep it up Em!! Warm smiles and hugs 🙋🏻 catch you in the next video
girl. u dont hafta rough it that bad! fire comes from knowledge its nota resource so u couldve made ur meal much better by cooking it all. first butter pan then bacon to crisp n fat grease for ham a next item the eggs then melt the cheese then toast bread on open fire. for greens a book on hand for edible fauna in ur area. thats some gourmet apocalypse shit right thurrr
No....at least what I got in Canada was canned uncooked, & cooked up just like regular bacon. The bacon that is sold cooked is very thin, & sold in stores today for use in microwaves. Years back it was salted regular bacon, thick, & ready for frying & tasted same as reg. bacon. But it was expensive.
The canned bacon was a very pleasant surprise. When you first started to take the lid off and there was just a glimpse of white, I almost gagged, thinking I was about to see a can of congealed fat. :P
Many decades back I was very happy to find canned bacon when I was going camping! It was great! Same as reg. bacon to me. And in India (and elsewhere) clarified butter (ghee) is usually sold in cans. (But clarified it is minus butter solids & is basically oil, so not really spreadable on bread!)
UA-cam interrupted me during this video to tell me they wouldn’t interrupt me anymore if I paid them to not interrupt me. Some people call that racketeering. 😂
I remember government cheese. They gave out a large chuck that was too big for one person to eat. But then again, it wasn't done to feed the poor but to aid the Wisconsin dairy industry.
I never saw it canned, but I did see it in paper wrappers along with bagged beans, bagged flour and corn meal, gov cheese, boxed powdered milk, and cans of vegetables and peanut butter. This was part of the USDA Commodities Program, and was separate from the *paper* Food Stamps Program at the time.
That only applies to solid compounds that are soluble in some liquid and can undergo a recrystallization reaction. Highly doubt this is possible with eggs. It's probably just a linguistic trend much in the same way "juice crystals" are.
I grew up eating that butter, I miss it so much 😩 They called it “mantequilla pluma roja” meaning “red feather butter” cause of the logo. I had no idea it came from New Zealand lol. How did it end up in a small city in Peru? Haha
Heeey I also grew up with canned butter from Venezuela, called "lactuario de maracay", it was very good too :) the video actually made me crave that butter again 😊
My bf and I couldn't visit family for Christmas and we forgot how early stores close on holidays, so we went shopping for our holiday dinner at a convenience store. He made a face when I suggested we try that exact brand of canned ham, but I told him to trust me. We also got green beans and mac'n'cheese. I thinly sliced and fried the ham in a ton of spices (def don't add salt) so it was more crispy and not so mushy, made the green beans extra spicy and savory, and cooked the mac just according to directions. It was a very modest meal, but it hit all the holiday nostalgia checkmarks and we liked it way more than we expected. I believe we shared part of a pint of icecream for dessert. Overall, it was a great night, despite everything going on and how untraditional it was
I look forward to the "apocalypse lunch" and "apocalypse dinner" videos that should follow shortly!! More bomb shelter food, please!! After watching this, I feel inspired to re-watch the Supersizers Go! episode, where they eat WWII meals for a week. LOVE that series!
I don't ever refrigerate my butter, it sits in a dish on the counter top. So I feel like it would be okay canned. Also I loved how she was like wow it melts like butter.. And spreads like butter. Emmy 😂😂 it is butter.
spiffy216 What do you think people did with their butter before refrigerators? They left it out, and people have been doing that without issue for hundreds of years
Taking a moment to appreciate how you are able to describe the smells and taste of any food in each video with perfect detail so you can help us easily imagine it ourselves while watching. PLUS your voice is so soothing and soft 🙌🏼☺️🙏🏼- I Love your vids Emmy! 🌸
I've never had canned bacon but powdered eggs are pretty good. I worked for a company that made some of the eggs in your rations and brought back some. I also have chickens and a friend made me some powdered eggs from their eggs and those were great.
I've never used canned bacon but it looks exactly like what they have in fast food places, except it comes in a plastic vac-seal bag, instead of folded and rolled into a can!
@@nicolewale888 Ova is the plural form of ovum, which means egg. So "Ova Easy" means eggs easy, and it's a pun because "over easy" is a popular way to cook eggs.😁
I don't think $20 is bad for that at all honestly. those little packs of precooked bacon, you barely get maybe 8 pieces for $5. even raw bacon runs between $5-$8 for a 1lb package where I live, unless there's a sale. that looks like maybe 3 pounds before it was cooked. so in my eyes, that's a decent buy.
Canned bacon was so fascinating to me I learned how to do it. You just have to put the raw bacon on parchment paper, roll it up and can it in a pressure canner. We crisp the bacon up in a skillet and use any left over fat to fry something else in. Great stuff to have around. I haven't done butter or cheese but I have done canned milk.
OK...so here's what ya Do.... You Crisp Up the Canned Bacon in the Frying Pan... Then, you add some of the canned Butter, cut the Bread In HALF and TOAST It In The Frying Pan... Then you add More, canned butter, Some Canned Cheese & Canned Ham To The Frying Pan & THEN Add the Reconstituted Eggs... And THEN ....BOOM... BACON, TOAST & A HAM & CHEESE OMELETTE!!! (Yeah, If & When IT Hits The "FAN"..I'm Gonna Be A Popular Gal..LOLOL)
The canned cheese is actually popular in Arabia. They cut it into cubes and add it into their cheese platter along with cucumber, string cheese made into braids, olives, bread, and fruits and nuts. It is lovely!
Samuli Karjalainen yeah that doesnt make sense either and peanut butter stays for a pretty long time as well. Still sounds like somthing i would wanna see.
I worked in the factory that makes the Bega Cheese in a can 20 years ago (it was owned by Kraft at that time). It was mostly made for Middle East markets and was also at the time being made for military ration packs. It was basically the same cheese as blue box shelf stable cheese but would last significantly longer. Also Bega is pronounced "Bee-Ga".
Butter didn't used to be refrigerated at all, just covered in a cloth or a butter dish and left out of direct heat. So I'm not surprised it canned really well. :)
Oh, Emmy, I’m a long time follower and I keep rewatching old videos. I’m currently in the hospital with a broken leg and your videos are just so comforting. Thank you!!
I think you were supposed to refry the bacon maybe?? 'Cause we usually reheat meat products in cans. (Makes them taste wayyy better and takes away the tin-ny flavor)
All can item are cooked already. So yes you can eat it out of the can. I usually do it for sandwiches or when the power goes out. Corn in the can not cooked especially sweet corn is so much better imo.
Marinate that canned ham cut in slices in orange juice concentrate (about 150-200ml) for a few hours, then bake in a pyrex dish in the oven (with the orange juice) until the ham's for a nice colour. Sprinkle over some toasted flaked almonds, ground pepper, (chili flakes or oil), fresh parsley. Was a staple easy meal (with potatoes or rice and frozen veg) in the 70s.
Every time I watch her videos I get a smile on my face. She always gets excited about whatever she tastes and it just brightens my day a little more. Her smile is contagious and infectious and you cant help but smile along with her. I love her personality when she films and then posts her excitement in whatever she does.
IamMunkk she wasn’t really referring to it as a substitute. She was comparing regular butter in a container and butter in a can. The butter could have a canny taste. Or it could’ve had a strange smell. Or it could’ve have a strange color.
To me, the music made it feel like a murder just happened and she found canned bacon at the crime scene so now she has to open it while giving a commentary. 😵😂😂😂
She also put a Washington state cheese that isn’t cheap NEXT TO A CANNED WHOLE CHICKEN 🤢🙄and it’s made by a college creamery and it’s limited. Traditional. I’m offended👎
Recovering Soul I've seen a lot of them on Amazon if you haven't looked yet. Instead of the canned butter you can purchase or make your own ghee. PS. Nice joke, I guess you CAN find some reviews on Amazon.
Love this! My younger brother and I went camping a lot as kids and we always went to the local military surplus store and bought tons of MRE's and even though they were hit and miss, the fun was making them and discovering what was inside. I shared this with him so we can find these things to try!
I love how every time Emmy opens anything her enthusiasm and super cute quirkiness makes it feel like Christmas morning! Always honest and accurate reviews are just a nice bonus!
My parents spoke of powdered eggs during wartime rationing in the UK, and my mother used an old dried egg ration tin to store buttons in. I always wondered what powdered egg tastes like. Also, we had canned cheese in our field 'compo' rations labelled 'Cheese Processed' in that dry military nomenclature. We soldiers quickly dubbed it 'Cheese Possessed' of course 😋👍
I work at American Subway restaurant. The bacon we order & recieve looks almost exactly like the canned bacon you opened here Emmy. The only difference is ours comes flat & in a plastic pack. Similar though in that it comes laid out flat in between layers of parchment/ wax paper.
Hi Ya! An Aussie here. Bega... is pronounced Bee-ga (ga as in gas)! It’s 4:30pm here in Australia and as usual I’m watching your videos after work haha! Love your videos!
This canned and powdered breakfast brought back memories of my childhood. I grew up eating government commodities and everything was either in a can, powdered, or in vacuum packs. All you were missing was powdered milk.
Yeah, it’s in every grocery store around here in New England. If you’re curious about my thoughts you can see the tasting here ua-cam.com/video/0h4IIuCU8OI/v-deo.html.
@@emmymade Been a while, but think I used to make brown bread in coffee cans, per recipe, and it was cooked with steam as well, think the cans sat in tins of water in slow oven. So, since cooked in cans, can see it sold in cans for authenticity.
WOAH, i live really close to bega, i've eaten bega on every cheese toastie i had growing up, and i NEVER knew it came in a can. that's so cool!! my dad's been the the bega cheese factory a couple times, maybe i'll get it for him!
I was raised on canned butter, powdered eggs, and powdered full-cream milk. The butter lasts "forever". The eggs are scrambled or used in cooking, but the milk does not compare with fresh milk (unavailable in Port Moresby) but my mum did make ice cream with it. Never had canned bacon as a kid.
My X co-workers wanted me to make ham salad. I wasn't fond of most of them. I thought I'll buy a canned ham. It was super cheap. When I got all the cheapest ingredients to make this dang ham salad. That ham was sooo salty. I swear it was salt crusted within jelly!!! It took me over an hour to prepare it. I had to grind everything up in my hand blender container. I brought it in for them to "enjoy". They loved it. They even fought over to take the rest home. I'm glad I can't digest pork. It took weeks to get that canned ham smell out of my apartment. Thank Goddess for Lysol clean linen!!
We had that Dak ham, growing up, when we were camping. My mom fried it up with sliced canned potatoes and canned pearl onions. I'll have to try it again.
We buy bridgeford frozen rolls at thanksgiving. One less thing to do, and they are really tasty. The Dak hams were my grandfather's favorites. Another Texas popular item during the holidays, not on the holiday, but before or after, along with the round tins of Danish cookies that have different looks and textures, but all taste the same. I think Walmart always sells them at the holidays. We also had oyster stew made from canned oysters. After all we lived 15 or so hours from the nearest coast. And our lobster was fresh water "crawdads." The adults would keep us occupied by putting a piece of bacon on a safety pin on the end of a string. We would spend hours trying to coax the crawdads out of the holes they lived in at the edge of the lake. Grandparents, their five adult kids and 10 grandkids. Adults slept in airstream trailers and pop-up tents. En kids in one giant tent that rarely stayed up through the night. We were little ferals. It's a wonder we all survived. Blessings🙏
Emmy! You NEED to make FUNERAL PIE aka Raisin Pie. It's an Amish recipe. My recipe is from my favorite cookbook by Marcia Adams (copyright 1989): Cooking From Quilt Country: Hearty Recipes From Amish & Mennonite Kitchens. I'd love to see this actually made by somebody since I know nobody in my family would eat it. (: Copyright seems to say I can't share it with you, but it should still be for sale, used, on Amazon, etc.
My family makes sour cream raisin pie and it's also an old Amish recipe. Are we talking about the same stuff? Most people are offput by the name but once they try it they all love it.
Searched some of this on Amazon, out of curiosity (I'm in Canada) and they have the Red Feather canned butter listed - 6 tins for $125, and 1 package of the egg crystals is $35. I guess in an apocalypse food would get very expensive so that's on brand lol
Alex Q ... I initially bought it for my emergency kit. Ran out of regular butter and opened a can. My family only wants the canned butter now...it's delicious
In the 1950s, we survived on Tulip Brand canned bacon. It was uncooked in one to five pound cans from Denmark. We got Danish butter the same way, and cheese. It was fairly cheap compared to today's products that are sold to Millennial Yuppies. We lived without refrigeration in North Africa, and pork products were offensive to the citizens of the countries we were visiting / working in. Therefore we hid this usage as much as possible so we did not offend our hosts. It was called representing the USA in a proper manner unlike our current crop of travelers who try to offend everyone equally. Just a snippet from a 70 year old who never grew up.
that sentence, " it was called representing the usa in a proper manner unlike our current crop of travelers who try to offend everyone equally."is dam correct for a lot of countries now. no sense of representation, either for themselves or the country they belong to.
I still see cans of Tulip Bacon Roll occasionally, its cooked and like a luncheon meat. I think Tulip are based here in UK, but their parent company is still Danish Crown
I’m Australian and have never seen bega make cheese in a can! Lol I’m not surprised the butter tasted amazing, NZ make amazing dairy products. Now, I’ve seen Kraft make a block cheese wrapped in foil and put in a blue box. It’s kept on the shelf before opening. That’s just odd to me. Plus it tastes gross!
Jess Richardson i grew up on that kraft ultra processed cheese lol. Its for macaroni and cheese for ppl who cant afford to use nothing but really good cheese. In mac and cheese mixed with some good cheese its really good though. I live close to a dairy farm and its great. Whats up with NZ having awesome dairy? Thats really cool whats the secret? For the US Wisconsin is the cheese capital of the country. Chedder heads.
@@GhostWolfie1 Probably you're hearing crispness, but because she speaks softly it sounds like Christmas. It's no wonder the captions didn't hear her right, because we can't hear her right, either.
The first ghee I ever purchased came from a small Indian grocery store in my super southern town... and it was in a can with a pull top lid 🤷🏼♀️ id never see it before but it was very good.
Here in Brazil, canned butter is almost a staple food, kinda. The principal brand has a funky flavor that most people like. But it's more expensive than no-canned butter. heheheheh
To everyone suggesting I eat bread-in-a-can, You can see me taste it here: ua-cam.com/video/0h4IIuCU8OI/v-deo.html. ❤️
emmymadeinjapan Your videos are so addicting! Lol
cheese in a can we had in the militery (in greece you have to do a 10 month miltery service) im looking for all over to taste it again
emmymadeinjapan just curious how come you didn't fry the bacon to crisp up or did you want it have the original taste from the can?
I always love your videos, keep it up Em!! Warm smiles and hugs 🙋🏻 catch you in the next video
7:26 what IHOP and Denny’s uses
girl. u dont hafta rough it that bad! fire comes from knowledge its nota resource so u couldve made ur meal much better by cooking it all. first butter pan then bacon to crisp n fat grease for ham a next item the eggs then melt the cheese then toast bread on open fire. for greens a book on hand for edible fauna in ur area. thats some gourmet apocalypse shit right thurrr
I’m actually shocked that the canned bacon wasn’t completely terrifying lol
Rebecca Bowman as long as its salted it will keep
It's that crappy bacon you get on a burger at Jack In The Box
JESUS!😰When it plopped onto the plate...😷😱!!!
No....at least what I got in Canada was canned uncooked, & cooked up just like regular bacon. The bacon that is sold cooked is very thin, & sold in stores today for use in microwaves. Years back it was salted regular bacon, thick, & ready for frying & tasted same as reg. bacon. But it was expensive.
I don't know but it is kind they use at BK
That bacon was a surprise. I didn't expect rashers all rolled up like that. That's quite incredible.
lol right? i 100% expected a solid log of minced bacon meat. probably slightly brown in color and with a greasy shine. this was surprising
Wow learned a new word today
yes
@@kassieme same what does rashers mean 😂
@@kimwong305 In the UK we call a bacon slice a 'rasher'🥓🥓🥓
The canned bacon was a very pleasant surprise. When you first started to take the lid off and there was just a glimpse of white, I almost gagged, thinking I was about to see a can of congealed fat. :P
I was actually expecting it to be like spam for some reason!
Many decades back I was very happy to find canned bacon when I was going camping! It was great! Same as reg. bacon to me. And in India (and elsewhere) clarified butter (ghee) is usually sold in cans. (But clarified it is minus butter solids & is basically oil, so not really spreadable on bread!)
..but the bacon I had in cans was not cooked, but still looked like reg. bacon & cooked up same...yum. Camping staple.
I was expecting the exact sameeeee but then I realized hey it’s just paper whew almost puked in my mouth 🤭🤔🤢😂😂
id expected it to be a flabby brick of bacon strips folded up on each other
So...I bet a lot of us are re-watching these Apocalypse videos with a whole new perspective, lol
Yep
yeah, feels a lot more relevant now....
What to stock up on before the next mandated shutdown.
That’s an understatement lol
Absolutely
"nice hiss" all that was needed was "lets get this out on a tray.... nice!"
Chasen Conrad lol
Ok Steve lol
Lmao
Lmfao! Made my day
LOL!! I love it!
Why has nobody questioned the GIANT chunk of cheese on the plate haha. You put separate serves of everything but took the whole cheese log
*Maybe because it was kinda small. But I see what you’re saying.*
🤷🏽♀️
Why would anyone question the amount of cheese, though? Cheese Rules! XD
Megan you're very pleasing to the eye
@John G Oh my gosh you are a gigantic wanker.
I don't know what you are talking about. That IS a single serving of cheese.
I watched this a year ago and laughed at the thought of an "apocalypse breakfast". Today, I'm waiting on delivery of these/similar items...
Yr, canned toilet paper and canned hand sanitizer.
It is here!
protestings
Same. I’m waiting for that and some cereal and milk.
@@acelyhightower7645 now I want cereal and milk
UA-cam interrupted me during this video to tell me they wouldn’t interrupt me anymore if I paid them to not interrupt me. Some people call that racketeering. 😂
Canned butter was once part of a USDA food program...pre-food stamps. They also had government peanut butter and government cheese.
I remember government cheese. They gave out a large chuck that was too big for one person to eat. But then again, it wasn't done to feed the poor but to aid the Wisconsin dairy industry.
The government cheese was good so was the spam!
I never saw it canned, but I did see it in paper wrappers along with bagged beans, bagged flour and corn meal, gov cheese, boxed powdered milk, and cans of vegetables and peanut butter. This was part of the USDA Commodities Program, and was separate from the *paper* Food Stamps Program at the time.
That cheese made such good grilled cheese sandwhiches!
I’ve always wanted to try government cheese, my parents talked so highly of it
When something is crystalized its in its purest form. So Egg Crystals means its the purest form of dehydrated eggs,
No, complexes can crystalize, and they are not pure products
That’s meant to make me feel better?
That only applies to solid compounds that are soluble in some liquid and can undergo a recrystallization reaction. Highly doubt this is possible with eggs. It's probably just a linguistic trend much in the same way "juice crystals" are.
Like...crystal meth? lol
@THOMAS SIENO 🤣🤣😭😭
I grew up eating that butter, I miss it so much 😩 They called it “mantequilla pluma roja” meaning “red feather butter” cause of the logo.
I had no idea it came from New Zealand lol. How did it end up in a small city in Peru? Haha
Elissa Solignac in argentina we also called it “manteca pluma roja”
Heeey I also grew up with canned butter from Venezuela, called "lactuario de maracay", it was very good too :) the video actually made me crave that butter again 😊
Hi from New Zealand! We export most of the butter we produce in our country. Dairy nation. We have the best
Wow I am from New Zealand and they do not sell that butter on our shelves. Must be an export product only, interesting.....
@@122rokon a lot of our exports are rebranded for overseas markets
My bf and I couldn't visit family for Christmas and we forgot how early stores close on holidays, so we went shopping for our holiday dinner at a convenience store. He made a face when I suggested we try that exact brand of canned ham, but I told him to trust me. We also got green beans and mac'n'cheese. I thinly sliced and fried the ham in a ton of spices (def don't add salt) so it was more crispy and not so mushy, made the green beans extra spicy and savory, and cooked the mac just according to directions. It was a very modest meal, but it hit all the holiday nostalgia checkmarks and we liked it way more than we expected. I believe we shared part of a pint of icecream for dessert. Overall, it was a great night, despite everything going on and how untraditional it was
This sounds wonderful and really cute
I look forward to the "apocalypse lunch" and "apocalypse dinner" videos that should follow shortly!! More bomb shelter food, please!! After watching this, I feel inspired to re-watch the Supersizers Go! episode, where they eat WWII meals for a week. LOVE that series!
Sarah Walker that stuff is my ish fam 👍👍👍👍👍
Sarah Walker I'm a supersizers fan too!. That show is so cheesy it's just perfect viewing 😅
Sarah Walker .
I love those shows (I have a huge crush on Giles Coren!).
nobody cares
Honestly, this is the funniest part of the video:
*Emmy looks at the ingredients for canned cheese*
"Let's see. It contains.. Cheese. That's good!
I don't ever refrigerate my butter, it sits in a dish on the counter top. So I feel like it would be okay canned.
Also I loved how she was like wow it melts like butter.. And spreads like butter.
Emmy 😂😂 it is butter.
Allie Dos Santos me too
I hate hard refrigerated butter
Butter goes rancid if you leave it.
Butter is a dairy product and will go bad if left out. So, that isn't a good idea to not refrigerate it.
spiffy216 What do you think people did with their butter before refrigerators? They left it out, and people have been doing that without issue for hundreds of years
Taking a moment to appreciate how you are able to describe the smells and taste of any food in each video with perfect detail so you can help us easily imagine it ourselves while watching. PLUS your voice is so soothing and soft 🙌🏼☺️🙏🏼- I Love your vids Emmy! 🌸
Agree 100%
Being a cook in the Army I've seen a lot of canned bacon. that's what we served when cooking on field exercises.
That’s so interesting! I’ve never heard of it before
I've never had canned bacon but powdered eggs are pretty good. I worked for a company that made some of the eggs in your rations and brought back some. I also have chickens and a friend made me some powdered eggs from their eggs and those were great.
I've never used canned bacon but it looks exactly like what they have in fast food places, except it comes in a plastic vac-seal bag, instead of folded and rolled into a can!
Hatchett40 imagine your cans were much bigger!
Did you guys use powdered eggs too ?
Literally my go-to youtuber before I sleep, such an easy and lovely person to watch
Obi Cooper yes!!
same
Same!
Yesss . I'm getting sleepy lol
Do you all know what ASMR is?
I think the name OVA EASY is HILARIOUS. I appreciate a punny product name.
Tippi B I didn't even realize until I read this!!!
I don’t get it 😭
@@nicolewale888 Ova is the plural form of ovum, which means egg. So "Ova Easy" means eggs easy, and it's a pun because "over easy" is a popular way to cook eggs.😁
@@ddt0889 Honestly, to me it sounds more like "ovaries" lol, didnt even think about your explanation of it. lol
Dang I’m slow 🤦🏻♂️
i love how she didnt make fun of these foods. sometimes this is all people can afford and its sweet that she thinks about that before speaking.
Uh, $20 for that bacon is beyond absurd.
… this food is WAY more costly than fresh.
cans are actually more expensive lol
This isn’t cheap dear.
I don't think $20 is bad for that at all honestly.
those little packs of precooked bacon, you barely get maybe 8 pieces for $5.
even raw bacon runs between $5-$8 for a 1lb package where I live, unless there's a sale. that looks like maybe 3 pounds before it was cooked. so in my eyes, that's a decent buy.
AccusingEyes92 i agree dude. that’s a lot of meat.
Also there are 50-54 pieces per can not 36. With a 10 yr shelf life great for camping on a whim or just in case of an emergency to have on hand.
Most important for food left at the cabin or a wilderness shack, cans are critter proof!
GREAT source of protein in a SHTF situation.
Where you from? Where I'm from a 1lb depends on brand it's $8/$15
Everything dairy coming from New Zealand and Australia is top of the line.
Definitely
Ireland as well.
Jamaica and Iran as well.
The most legendary one is golden churn butter. It's very popular in my country malaysia
@@62halee you can add Norway to the list
Ok, upvote for "Holy Smokes"... yes, I'm a dad who loves dad jokes.
@The Inferior Corporate Knockoff I'm high right now
jayvalle50 same
Canned bacon was so fascinating to me I learned how to do it. You just have to put the raw bacon on parchment paper, roll it up and can it in a pressure canner. We crisp the bacon up in a skillet and use any left over fat to fry something else in. Great stuff to have around. I haven't done butter or cheese but I have done canned milk.
Hello 👋 how are you doing?
OK...so here's what ya Do....
You Crisp Up the Canned Bacon in the Frying Pan...
Then, you add some of the canned Butter, cut the Bread In HALF and TOAST It In The Frying Pan...
Then you add More, canned butter, Some Canned Cheese & Canned Ham To The Frying Pan & THEN Add the Reconstituted Eggs...
And THEN ....BOOM...
BACON, TOAST & A HAM & CHEESE OMELETTE!!!
(Yeah, If & When IT Hits The "FAN"..I'm Gonna Be A Popular Gal..LOLOL)
Cat Momma labor intensive....but tasty!
Im sold on your idea simply based on your enthusiasm.
WASTEFUL IN AN APOCALYPTIC SITUATION! YOU CAN’T JUST WASTE SO MANY PRECIOUS FOOD ITEMS LIKE THAT !
Haha..
yeah i'm surprised she didn't try to cook/heat all in the pan.
I'm very impressed. As someone that survived Typhoon Haiyan unscathed, these products would've been handy to give out to survivors.
Food pantries too.
"We're roughing it" Throws bread in microwave... :-D
I had to see it melt STAT.
sym prole 🤣😂 she tickles me 🤗
The canned cheese is actually popular in Arabia. They cut it into cubes and add it into their cheese platter along with cucumber, string cheese made into braids, olives, bread, and fruits and nuts. It is lovely!
I like my bacon with a bit of Christmas as well.
Internet Slumlord 😂😂 I thought it was just me
I heard that too 😆
Oh thank God i was not the only one kkkkkk
It sounded like "Christmas" to me, too. All 3 times she said it, lol.
Yeeeees!! That Christmas had me dyiiiiing.😂😂😂
*reads ingredients* still doesn't believe it's real butter. "Tastes like butter, looks like butter, fries like butter..." BECAUSE ITS BUTTER!
I can't believe it's butter
Yeah Ikr!! Hello NZ is famous for its dairy products, we make dammed awesome butter! Gees butter only contains cream and salt!
ikr! that canned butter has been existing since my grandmother's time.
I know right. Same thing i was saying. Haha.
@@alkatraz706 ..... Memories of 1990's ICBINB (i can't believe its not butter) TV commercials start flooding back......
you should do a video where you test different powdered foods and drinks like powdered peanut butter, powdered milk, powdered honey, etc.
Paradise Fears the Turtle powdered peanut butter? Ok now that i want to see.
Castle45commando that stuff is pretty popular, most Walmarts have the PB2 brand.
Why would you have powdered honey? Honey stays forever just as is... In fact, powdered honey would be just sugar.
Samuli Karjalainen yeah that doesnt make sense either and peanut butter stays for a pretty long time as well. Still sounds like somthing i would wanna see.
I use powdered peanut butter for shakes a lot of the time and you can store it for longer time I think. I am super curious about powdered honey though
I worked in the factory that makes the Bega Cheese in a can 20 years ago (it was owned by Kraft at that time). It was mostly made for Middle East markets and was also at the time being made for military ration packs. It was basically the same cheese as blue box shelf stable cheese but would last significantly longer.
Also Bega is pronounced "Bee-Ga".
ThNk you for this❤!!
Butter didn't used to be refrigerated at all, just covered in a cloth or a butter dish and left out of direct heat. So I'm not surprised it canned really well. :)
Slyvanestra I freeze mine cause I buy it in bulk, but when I use it, it's on the counter top in a butter dish. Fridge butter is just weird to me.
crisp cooked bacon dont need to be refrigerated either, its desiccated enough to not spoil
I live in a hot part of Australia so if you left butter out it would be liquid 😂
Yeah, I live in Florida myself. :) Generally we'd keep it in a cooler corner, somewhere shaded. or in terra cotta, which stays cool.
Here in Las Vegas my butter would melt so quickly if I didn’t run my air conditioner.
Now we only need some canned water
Anheiser Busch does it
I had water in a soda style can on a flight I was on once.
Many survival kits come with canned water.
Someone already sell it
Go next level and get some thickened water
Is it just me or are you saying Christmas instead of crispness?
According to the cc, "Christmas."
Sameeeee 😂
I scrolled through the comments just to see if anyone else heard Christmas too 😂
I know it's so cute, she says 'Christmas'.
Yes lol, I had to play it back and I still heard Christmas.
Oh, Emmy, I’m a long time follower and I keep rewatching old videos. I’m currently in the hospital with a broken leg and your videos are just so comforting. Thank you!!
Oh my!! I hope you've healed up by now and are doing well!! Hugs to you!!
I was in the hospital with COVID a few months ago. I'm grateful for the care but I have to admit it gets boring
Thanks Emmy for not Ova-doing it with the egg jokes. That kind of humor
can be eggscrutiating. Thanks for the eggcelent video.
😅😅😅😂😂😂
Oh come on don't egg her on
Eggscuse me sir . You have burnt the egg joke
Eggxactly
Those jokes are pretty eggciting, aren't they?
I think you were supposed to refry the bacon maybe?? 'Cause we usually reheat meat products in cans. (Makes them taste wayyy better and takes away the tin-ny flavor)
I've eaten that bacon for years and it's actually very good. It just needs some heating in a pan or microwave. It's really great then.
All can item are cooked already. So yes you can eat it out of the can. I usually do it for sandwiches or when the power goes out. Corn in the can not cooked especially sweet corn is so much better imo.
“Here’s the cheese, it contains cheese *that’s good* “
u a baddie
Maestro ty sir
@@angelvalentynn ig?
Maestro @lauravictoriadz
What else would it contain human breast milk!? Nonsense no
that one little twist of pepper had me dying. What’s that gonna do for you lol
Lol I love black pepper I grind away till at least half of the surface is covered on many foods
Hello 👋 how are you doing?
Lol Emmy, u crack me up. The ingredients are cream and salt....it’s butter!
I’ve had canned ham all my life growing up. It’s actually really good. It’s good if you fry it in a frying pan for an minute or two
Yes! We had this all the time growing up.
Good stuff ❤️
Same though it depends on what I'm making if I want to fry it. Its also cheap ,already cooked, has a very long shelf life so its perfect.
Same ... It's actually pretty good.heated up. 😊
Marinate that canned ham cut in slices in orange juice concentrate (about 150-200ml) for a few hours, then bake in a pyrex dish in the oven (with the orange juice) until the ham's for a nice colour. Sprinkle over some toasted flaked almonds, ground pepper, (chili flakes or oil), fresh parsley.
Was a staple easy meal (with potatoes or rice and frozen veg) in the 70s.
"You gotta heat the cheese up a bit."
It's the APOCALYPSE, Emmy!
No problem, place it in your weapon/rusted shovel and heat it over the burning tire.
Fire
Campfire
Put the cheese in a plastic baggie and put it in the inside pocket of your jacket. And within a few hours you’ll have nicely melted cheese
@@MimiYuYu This is my favorite suggestion.
I also throw the food directly into my mouth from the microwave while doing the "faafahhhfahfafa" trying not to burn my mouth.
I can't believe it's ... actually butter?
Every time I watch her videos I get a smile on my face. She always gets excited about whatever she tastes and it just brightens my day a little more. Her smile is contagious and infectious and you cant help but smile along with her. I love her personality when she films and then posts her excitement in whatever she does.
B&M makes an amazing soft, rich dense bread in a can.
They also make canned spotted dick
The only issue I have with this video is that you keep referring to the butter like it was a substitute. It's just like butter because it is butter XD
IamMunkk she wasn’t really referring to it as a substitute. She was comparing regular butter in a container and butter in a can. The butter could have a canny taste. Or it could’ve had a strange smell. Or it could’ve have a strange color.
And our brain is trying to comprehend because butter in a can is not the normal.
IamMunkk butter doesn’t typically come in a can, which at that point it could’ve been anything.
@@jlobaido8000 In my country(Mauritius), canned butter and canned cheese are a normal thing. We don't use them that often though
@@Zawan007 my country those are not canned. We fly through both.
We even deep fat fry a stick of butter.
"I'm not gonna toast it cuz we're roughing it" Proceeds to microwave it lol.
This music makes me feel like I'm watching a conspiracy theory. canned BACON???? The mystery continues
You need to get out your house more.
To me, the music made it feel like a murder just happened and she found canned bacon at the crime scene so now she has to open it while giving a commentary. 😵😂😂😂
I thought it sounded zombiesque.
The algorithm has deemed that since I'm a prepper I need to watch this.
I approve. 🥓👍🏻
New Zealand butter is top quality butter!! So delicious Omg
musiko90 it looks sooo good
The cheeses wrapped in red wax (Babybel) are actually real tiny edam cheeses and not processed cheese. (just saying.)
and bega canned cheese is real cheddar cheese in a can. bega also make top quality cheeses that aren't canned. just saying
I think she actually ment to reference Happy Cow.
She also put a Washington state cheese that isn’t cheap NEXT TO A CANNED WHOLE CHICKEN 🤢🙄and it’s made by a college creamery and it’s limited. Traditional. I’m offended👎
Edam as in soybean? Do you mean babybel is soybean cheese? Reply please. Thanks.
@@michelleandrews6856 "Laughing Cow"
Note the canned butter. Stock up on it!
I wish there were links to all these items she tested. So that I CAN stock up.
Recovering Soul I've seen a lot of them on Amazon if you haven't looked yet. Instead of the canned butter you can purchase or make your own ghee. PS. Nice joke, I guess you CAN find some reviews on Amazon.
Love this! My younger brother and I went camping a lot as kids and we always went to the local military surplus store and bought tons of MRE's and even though they were hit and miss, the fun was making them and discovering what was inside. I shared this with him so we can find these things to try!
Very true. My mom was in the military and my brother and I would try different ones for fun. Like lunch ables lol 😆
Hello 👋 how are you doing
Hello 👋 how are you doing today
I've survived on almost exclusively MREs for 14 months straight. To this day I think some of them were pretty decent and miss them from time to time.
Every Easter growing up my Mom made A Dak ham studded with cloves , pineapple and cherries. Yummmmy
"lets get that out onto a tray!"
blank Nice!
Nice mmkay
Nice!
Ha nice hiss!! Steve..lol
TheAnti-Guru Let's get it out on a tray, nice!
Yes, I was looking for this comment
TheAnti-Guru exactly what I thought of 😂
I came through looking for this comment 😂
Nice! Lol was totally looking for this comment lol.
I love how every time Emmy opens anything her enthusiasm and super cute quirkiness makes it feel like Christmas morning! Always honest and accurate reviews are just a nice bonus!
Emmy out here Killin it with those dad jokes
You should hear my husband...🤦🏻♀️
My parents spoke of powdered eggs during wartime rationing in the UK, and my mother used an old dried egg ration tin to store buttons in. I always wondered what powdered egg tastes like. Also, we had canned cheese in our field 'compo' rations labelled 'Cheese Processed' in that dry military nomenclature. We soldiers quickly dubbed it 'Cheese Possessed' of course 😋👍
But if you were roughin' it, and you had something to cook eggs with, you could toast the bread with the pan... :D
And fry the bacon
And melt the cheese if that’s your thing
yeah u coulda made a grilled cheese and ham!
I toast my bread everytime because I love myself haha
That's what I was thinking, pan was there already, feel free to toast the bread and melt the cheese and heat up that bacon!
I work at American Subway restaurant. The bacon we order & recieve looks almost exactly like the canned bacon you opened here Emmy. The only difference is ours comes flat & in a plastic pack. Similar though in that it comes laid out flat in between layers of parchment/ wax paper.
she's my favorite youtuber simply because she doesn't ask to "subscribe and hit the bell icon!" in her intros
"Nice hiss" Steve1989MREInfo easter egg!
And the “let’s roll this out on to a tray” part lol
He's a legend.
Exactly what I thought of!
Lol Steve1989MREInfo was exactly who I thought of too!!! Lol. She just needed to put all that out on a tray...nice!
Hi Ya! An Aussie here.
Bega... is pronounced Bee-ga (ga as in gas)! It’s 4:30pm here in Australia and as usual I’m watching your videos after work haha!
Love your videos!
Snow I read this in Aussie accent 😂
Gas in aussie or us?
As someone who grew up there, I think the pronunciation is closer to "Bee-gah"
Yes!! Aussie here and at that part I was like no that's not how you say it ha
I can't believe we have canned cheese. That sounds so wrong.
This canned and powdered breakfast brought back memories of my childhood. I grew up eating government commodities and everything was either in a can, powdered, or in vacuum packs. All you were missing was powdered milk.
That bacon is pretty impressive actually lol
An emmy nice hiss. Haha. Let's get that onto a tray.
Korium nice
Nice mmkay
"This is disgusting I don't think I'll eat it" *Eats it*
I don’t know why I’m doing this... /takes a bite/
Nice!
I've lived in Australia my whole life and never knew that Bega did canned cheese
I've lived in New Zealand all my life and didn't know you could get butter in a tin.
The way she says crispness sounds like she's saying Christmas lol
You should have gotten the canned Brown Bread that is a New England Staple. I myself am not a fan, but my Mother n law loves it.
Yeah, it’s in every grocery store around here in New England. If you’re curious about my thoughts you can see the tasting here ua-cam.com/video/0h4IIuCU8OI/v-deo.html.
emmymadeinjapan OMG try it please!!! Slice it up an bake it then slap some butter in it and it's heaven 😂😂 Mainer here!!!
I like the one that has raisins in it. You know you grew up in New England if you didn't escape childhood without trying canned brown bread!
I didn't know you tried it already. Lol should of guessed you had.
@@emmymade Been a while, but think I used to make brown bread in coffee cans, per recipe, and it was cooked with steam as well, think the cans sat in tins of water in slow oven. So, since cooked in cans, can see it sold in cans for authenticity.
You should have used canned bread.
A rare missed opportunity
I thought it would be redundant since I recently ate bread-in-a-can in this C-rat video: ua-cam.com/video/0h4IIuCU8OI/v-deo.html.
Fair enough. Still a great video as usual.
itfemail Squidward disliked.
I CAN'T BELIEVE YOU'VE DONE THIS EMMY
Canned bread?!
Canned ham was a staple in my house growing up. Great for Sunday lunches!
Not at our house. Mother bought smoked ham and baked it. I've never seen my mother buy canned ham.
WOAH, i live really close to bega, i've eaten bega on every cheese toastie i had growing up, and i NEVER knew it came in a can. that's so cool!! my dad's been the the bega cheese factory a couple times, maybe i'll get it for him!
I was raised on canned butter, powdered eggs, and powdered full-cream milk. The butter lasts "forever". The eggs are scrambled or used in cooking, but the milk does not compare with fresh milk (unavailable in Port Moresby) but my mum did make ice cream with it.
Never had canned bacon as a kid.
Bega is pronounced Bee-ga! It's the name of the Australian town where the cheese is made.
Justin scrolling through comments to see if someone’s said it! 😂
She said “nice hiss”! 😂
Other youtubers: omg! This awful!! *gags* omg what did i eat?!?!
Emmy: Mmm this isn't bad!
My X co-workers wanted me to make ham salad. I wasn't fond of most of them. I thought I'll buy a canned ham. It was super cheap. When I got all the cheapest ingredients to make this dang ham salad. That ham was sooo salty. I swear it was salt crusted within jelly!!! It took me over an hour to prepare it. I had to grind everything up in my hand blender container. I brought it in for them to "enjoy". They loved it. They even fought over to take the rest home. I'm glad I can't digest pork. It took weeks to get that canned ham smell out of my apartment. Thank Goddess for Lysol clean linen!!
" I'm gonna have some buttahed toast."
Bbisje why do you keep writing this on everyone’s comments???
Bbisje.
Bbisje ok
Thanks for the toss to Steve with the "Nice hiss"! Always love seeing UA-camrs reference each other!
We had that Dak ham, growing up, when we were camping. My mom fried it up with sliced canned potatoes and canned pearl onions. I'll have to try it again.
Bacon in a can, the way it looks, scrambled eggs and grits and I'm ok.😋
We buy bridgeford frozen rolls at thanksgiving. One less thing to do, and they are really tasty. The Dak hams were my grandfather's favorites. Another Texas popular item during the holidays, not on the holiday, but before or after, along with the round tins of Danish cookies that have different looks and textures, but all taste the same. I think Walmart always sells them at the holidays. We also had oyster stew made from canned oysters. After all we lived 15 or so hours from the nearest coast. And our lobster was fresh water "crawdads." The adults would keep us occupied by putting a piece of bacon on a safety pin on the end of a string. We would spend hours trying to coax the crawdads out of the holes they lived in at the edge of the lake. Grandparents, their five adult kids and 10 grandkids. Adults slept in airstream trailers and pop-up tents. En kids in one giant tent that rarely stayed up through the night. We were little ferals. It's a wonder we all survived.
Blessings🙏
Sounds like fond memories
Emmy! You NEED to make FUNERAL PIE aka Raisin Pie. It's an Amish recipe.
My recipe is from my favorite cookbook by Marcia Adams (copyright 1989): Cooking From Quilt Country: Hearty Recipes From Amish & Mennonite Kitchens. I'd love to see this actually made by somebody since I know nobody in my family would eat it. (:
Copyright seems to say I can't share it with you, but it should still be for sale, used, on Amazon, etc.
My family makes sour cream raisin pie and it's also an old Amish recipe. Are we talking about the same stuff? Most people are offput by the name but once they try it they all love it.
Copyright don't apply to recipes
Hey, change 1 ingredient by just a smidge, say cut the salt down by 1/4 teaspoon, then you aren't infringing on any copyright.
No copyright protection on the actual recipe,
Raisin pie? I would try it. I'm not really a pie lover but that kind of strikes my fancy.
Searched some of this on Amazon, out of curiosity (I'm in Canada) and they have the Red Feather canned butter listed - 6 tins for $125, and 1 package of the egg crystals is $35. I guess in an apocalypse food would get very expensive so that's on brand lol
That butter does look good
Alex Q ... I initially bought it for my emergency kit. Ran out of regular butter and opened a can. My family only wants the canned butter now...it's delicious
Badger yummm that sounds like the perfect accident. :)
Alex Q spendy I hear.
That is because in New Zealand all dairy products are from grass fed cows on pasture. As it should be.
Reads the ingredients in the canned cheese*
"It contains _cheeeeese_ ? "
*THAT'S GOOD*
In the 1950s, we survived on Tulip Brand canned bacon. It was uncooked in one to five pound cans from Denmark. We got Danish butter the same way, and cheese. It was fairly cheap compared to today's products that are sold to Millennial Yuppies. We lived without refrigeration in North Africa, and pork products were offensive to the citizens of the countries we were visiting / working in. Therefore we hid this usage as much as possible so we did not offend our hosts. It was called representing the USA in a proper manner unlike our current crop of travelers who try to offend everyone equally. Just a snippet from a 70 year old who never grew up.
that sentence, " it was called representing the usa in a proper manner unlike our current crop of travelers who try to offend everyone equally."is dam correct for a lot of countries now. no sense of representation, either for themselves or the country they belong to.
I still see cans of Tulip Bacon Roll occasionally, its cooked and like a luncheon meat. I think Tulip are based here in UK, but their parent company is still Danish Crown
Lavan Volkov wtf?
This is one of my fav vids. I’ve watched it so many times lol. I’m from New Zealand and I’m so proud you got to try something good from us! Take care
I was born in New Zealand and live in Australia and have never seen these products 😂 interesting video Emmy x
You know though that any dairy products that are from NZ are going to taste amazing. Even if it's from a can!!
Jamitsista this is very true haha!!!
Even where ive been in america (where i live) ive never een most of this. Amazon though is a hell of a website.
I’m Australian and have never seen bega make cheese in a can! Lol I’m not surprised the butter tasted amazing, NZ make amazing dairy products. Now, I’ve seen Kraft make a block cheese wrapped in foil and put in a blue box. It’s kept on the shelf before opening. That’s just odd to me. Plus it tastes gross!
Jess Richardson i grew up on that kraft ultra processed cheese lol. Its for macaroni and cheese for ppl who cant afford to use nothing but really good cheese. In mac and cheese mixed with some good cheese its really good though. I live close to a dairy farm and its great. Whats up with NZ having awesome dairy? Thats really cool whats the secret? For the US Wisconsin is the cheese capital of the country. Chedder heads.
I think had you heated the bacon and ham it would have improved the flavor. Interesting topic.
I fried the ham the next day for breakfast and it was SO much better. Still wicked salty, but tastier.
"A little bit of Christmas on it." The captioning made me hear Christmas, and now it's forever.
I watched without captions and she is saying Christmas
@@GhostWolfie1 Probably you're hearing crispness, but because she speaks softly it sounds like Christmas. It's no wonder the captions didn't hear her right, because we can't hear her right, either.
The first ghee I ever purchased came from a small Indian grocery store in my super southern town... and it was in a can with a pull top lid 🤷🏼♀️ id never see it before but it was very good.
Here in Brazil, canned butter is almost a staple food, kinda. The principal brand has a funky flavor that most people like. But it's more expensive than no-canned butter. heheheheh
Emmy and Steve should do a collab!
Katie Williams poor thing would have to go to the ER after eating something from 1945
chromesthesia hahaha! I know! Gotta love him for it, he's a madman!
I'm from New Zealand and I have never even seen or heard of canned butter before, but, there are _a lot_ of unique canned products here.
Note to self: Don't watch these videos while drinking wine. Quite hilarious.