The only time my father cooked was when my mother was sick, which was rare. He would make "goulash" out of mac & cheese, prepared per directions. 1 pound mild Italian sausage, browned cooked with a chopped onion and garlic. Then add 1 can tomato sauce and 1 can Italian flavored tomato paste. Simmer together, then add to mac&cheese. Us kids loved it.
I love American Goulash. I grew up with that, and when you swap rice for elbow pasta, you have Spanish Rice. I think in one of the New England states, they call this American Chop Suey
Apparently I've been making goulash for years. 😂 I just threw a bunch of leftovers and old pasta in a pot one day and ended up really liking it and have continued making, but had no idea it had a name. I add jalapeños and a can of corn to it. Then serve with a bit of sour cream.
When I was growing up, my mum would keep one of those large butter/margarine tubs in the freezer and whenever we had leftovers that weren’t enough for another meal, she would dump them in butter tub. Veggies, pasta, rice, potatoes, meat - anything that could go in soup or stew ended up in that tub. When it got full, she would scramble some ground beef and then get out her big soup pot. She’d pour in some tomatoes and then dump the tub in and let everything slowly thaw in the hot tomatoes. Once everything was thawed, she would stir it all up and decide if there were any important soup ingredients missing, in which case she would add them (there usually wasn’t). Then she would taste and season it, before stirring in the ground beef, bringing it all to a boil and then reducing it to a simmer. When we got home from school, we were immediately struck by the delicious smell of that soup, followed soon after by the smell of cornbread baking. When dad got home, we had hot potluck soup with fresh cornbread. We never knew exactly what would be in it and it was different every time, but it was always good, and I always thought it was a great way to avoid wasting food. When I became an adult and was feeding my own kids, I did the same thing and when it filled up, we would have potluck soup too.
My mom used to make her goulash with penne pasta, ground beef, pasta sauce, onion, tomatoes, and mushrooms and cayenne pepper 🤤 and she would serve it with garlic bread made from hot dog buns 😅
I considered getting a Dansk a while back, but the reviews were riddled with stories of chipped enamel, and that they can't hold a candle to the quality of the originals. If they replace it, it will likely just happen again. I'll stick with my Staub.
Usually here in the states we say ground beef for the mince. Sometimes we say hamburger meat for the mince as well but hamburger by itself is the whole patty. Not sure why the can says just hamburger.
I'm sure it tastes fine because pasta is pasta but goulash just doesn't look right if it doesn't have elbow macaroni. To feed a lot of people for cheap with it, you need much more pasta. It's basically a pasta dish not so much a hamburger or vegetable dish. 🙂
To your point, pastas not pasta. The shape absolutely affects how you taste the dish because each shape holds and/or absorbs sauce and performs differently when chewing. It truly matters. So you're certainly right to address it.
Emmy, I love your recipes but I would like to caution you about cooking in an enamel-coated pot that is chipping. That is often porcelain and it can injure someone if pieces chip off into the food.
I was thinking the same thing. I'm surprised she used it! 🥺 Be careful Emmy, I'm sure I speak for all of us when I say we want you around for a long time!!
Thanks for including the botulism warning! Its super good advice to avoid broken or bulging cans and if the food looks or smell bad, to throw it out just in case. Dented or bulging cans dont cause botulism, but they are a handy indicator that something is wrong.
Another reason for the connection to botulism, is that dropping and denting the can cause damage to the seal of the can. Once damaged botulism can began to grow. All it takes is a pin sized break.
Goulash at my childhood home was leftovers mixed with macaroni pasta, ground beef and tomato sauce. There were 5 children and both parents worked. We always had about a cup of left over veggies each night. Too much to throw away. So my mom just threw them all in the goulash. I loved it!
One thing we always had in our goulash growing up was kidney beans. We also used home canned tomato juice. I always loved it. As a side we'd have garlic bread or just some buttery bread.
Goulash is very much a regional dish. What my fam considered to be goulash is VERY different from what my husbands family called goulash, and we lived in the same state. When he said he wanted to make it, I said sure! Then when I saw it, I was like…….what is this?! 😂 it was delish, but I’ve learned that goulash is almost like saying “casserole” or something more general because everyone has their own version.
A lot of the more recent versions of classic cookware are not nearly as good as their earlier counterparts. My mother was a huge fan of Revereware. She had pans that she bought when she first got married in the 50s that my brother and his wife still use today because they are still in great condition. I bought my mother a Revereware tea kettle as a present back in the 90s. It didn't last 5 years.
I have a great story for you all. As a kid, I was very poor. We got canned government beef. My mom added macaroni to it. I bit into a rubbery macaroni that was, in fact, an artery. 🤢 I’m still traumatized.
I grew up in the middle of Illinois within an hour’s drive of two towns with relatively big Amish populations. Yoder was a common and almost stereotypical Amish surname.
Best use for a chipped porcelain pot might be as a planter in the garden. Mom always made her goulash in a big 14 inch cast iron skillet. Basically same as your recipe but often added peas or other vegetables from the garden. Also a lot of delicious fried chicken was made in that same skillet.
@@SixStrings165 depends of the product. Enamel is basicly glass and when it chips other parts will chip onto your food.. Eating glass is not a good idea..
I LOVE American goulash! One of my go to meals! I make mine with a bit of cheddar and mozzarella, and not quite as soupy! Never had a goulash I didn't like though!
This is how I make bolognese too. I like to add smoked paprika and a few extra spices and I use regular ground beef. Sometimes I also make it with beef pieces but less sauce and I serve it with rice, vegetables, like a stroganoff without cream. Great dish to prepare with an instant pot. Oh, and mushrooms go very well, give a nice flavor/texture and lower the cost. I use regular preserved ones because I like the taste better and I always have a bunch of jars at home.
OH this is a delicious weeknight classic. Thanks for trying the canned hamburger for us! I like adding cheese powder to it - a shelf-stable flavour bomb that adds richness to the dish.
I dreaded this as a kid, my mom made it with fresh tomatoes and would use zucchini vs peppers. We didn’t grow up with a lot but my dad had a massive garden. My aunt now made it with canned tomato soup.
Mom called it “goulash,” but her father (German-American) called it “slumgullion.” That much meat would’ve gone into a pot of goulash big enough to feed about 20, as our version had waaaay more elbow macaroni! It was considered poor-people food, but that was okay because most of our neighborhood was upper-lower to lower-middle class. The posh folk didn’t know what they were missing.
Yeah, this almost seemed like chili or stew lol. I grew up in the southern US and every time I've ever had goulash there was waaaaay more pasta and vegetables, it was more like a pasta/veg dish with a very hearty meat sauce. This still looks tasty, but quite different from what comes to my mind when I hear "goulash" 😂
I pressure can hamburger (and lots of other meats). I can 10 pounds at a time. Super convenient. Super cheap. So easy to use. Mine also looks lots better than that stuff lol
hi emmy!!! i hope you and your family are doing well!! i always look forward to your videos, and sometimes i show them to my mom when I'm sitting near her watching haha
Never mind botulism Emmy, you're at greater risk from that chipped enamel. Please throw that heap of junk away and get either plain cast iron, or something better quality which won't grind you up from the inside.
Enamel is okay (if in danger of getting rusty); the one to worry about is chipped teflon! It’s why a lot of people are going back to ceramic and enamelware.
@@brittanycrockett3564 Enamel doesn't rust, that's literally the whole point of it. You're right about teflon though, the only thing they can do about that is keep changing the name of it to try to fool people.
For a second i felt like i was watching an Ashens video, so i was pretty surprised when she tasted and just went "oh... thats fine" instead of "this is the worst ive ever tasted"
I did not see a brown couch at any point during this video, but I can see where you're coming from. And of course I've now got his starting jingle stuck in my head.
My most hated childhood dish. This is how I discovered that I cannot stand bell peppers. I wish I could eat it, but I can’t even handle the smell of the peppers and onions cooked together.
When my mom made goulash, she would brown the ground beef with onions and seasonings, add canned tomatoes, and cooked pasta. It was a cheap (back in the day), easy way to feed our family. Love your videos.
Emmy, I really like your videos. in Hungary, goulash is a soup with potatoes, vegetables and meat. what you made is called stew (pörkölt) in our country.
I grew up eating goulash. Hambuger, large can stewed tomatoes, onion, green bell pepper, shell pasta. The pasta was cooked before adding. Nowhere as soupy as what you made.
It's funny that the two brands of canned cooked hamburger are both manufactured in Ohio. The other brand is Keystone from Lima, OH and they add salt. I'd be interested to see Emmy try Mountain House freeze dried cooked ground beef.
Goulash sounds like something that should be served exclusively at Halloween Also: I think like the matpat theory channels are using you as one of their silhouettes, like details all the way down to your necklace
Very nostalgic ate this alot growing up and still do. We eat it a bit thicker but this is nesrly exactly hiw my mom makes it. So great I'm so happy you made this meal. Fed us and helped my mom save money when tines were tough.
My mom and step-father made something similar to this when I was a teenager. They used macaroni noodles as the pasta and used tomato juice instead of any tomato paste or sauce. It's delicious that way too for anyone wanting to do something a little different. We were a family of six so these type of meals went a long way toward feeding all of us. My step-family is Mormon so I wonder if that is the reason for the sauce differences?
Dansk simply doesn't make quality products anymore. I was considering getting one, but there were a ton of reviews stating that their enamel chipped. She can get it replaced but it will happen again. I'd just stay away from them.
In the 70s and 80s you would find that grocery stores would discount dented cans, as they were poor sellers. A rather uncouth "hack" was to put a dent in the can yourself and ask for the discount. That was back when cashiers rang up each item by item. No UPC scanners.
I love seeing variations of Goulash! My grandma browns beef, adds canned tomato, frozen spinach, Worcestershire sauce, salt and pep all together in one pan. Mixes in some cooked egg noodles, tops with cheese and then pop it in the oven! Goulash casserole. This was mine and my brothers favorite recipe of hers. We would ALWAYS ask for it when we spent the night at their house. Always with a side of San Luis sourdough. I need to make some
The only time my father cooked was when my mother was sick, which was rare. He would make "goulash" out of mac & cheese, prepared per directions. 1 pound mild Italian sausage, browned cooked with a chopped onion and garlic. Then add 1 can tomato sauce and 1 can Italian flavored tomato paste. Simmer together, then add to mac&cheese. Us kids loved it.
That sounds good I'm going to make some
"Guy" cooking... l can relate, eh?
My kids were born around the turn of the century. l hope they took my cooking tips to heart.
They used to serve hungarian goulash in the school cafeteria. It was always good. Not even school cafeterias could get it wrong.
Yum!
Thanks 😂
So thats an Hungaryan dish, made American style, in a Dutch opven with Italian seasoning by Emmy made in Japan. Quite international.
I love American Goulash. I grew up with that, and when you swap rice for elbow pasta, you have Spanish Rice. I think in one of the New England states, they call this American Chop Suey
We do! I grew up in central Maine and we always called this Chop Suey
I was thinking isn't this just american Chop Suey. Minus the beef stock though
I’m from ri and call it American chop suey
Elbow for sure my Dad loved it.
"Chop Suey" is already American! 😁
Apparently I've been making goulash for years. 😂 I just threw a bunch of leftovers and old pasta in a pot one day and ended up really liking it and have continued making, but had no idea it had a name. I add jalapeños and a can of corn to it. Then serve with a bit of sour cream.
That's funny. 😆💫
Thats probably how it started lmao
When I was growing up, my mum would keep one of those large butter/margarine tubs in the freezer and whenever we had leftovers that weren’t enough for another meal, she would dump them in butter tub. Veggies, pasta, rice, potatoes, meat - anything that could go in soup or stew ended up in that tub.
When it got full, she would scramble some ground beef and then get out her big soup pot. She’d pour in some tomatoes and then dump the tub in and let everything slowly thaw in the hot tomatoes. Once everything was thawed, she would stir it all up and decide if there were any important soup ingredients missing, in which case she would add them (there usually wasn’t). Then she would taste and season it, before stirring in the ground beef, bringing it all to a boil and then reducing it to a simmer.
When we got home from school, we were immediately struck by the delicious smell of that soup, followed soon after by the smell of cornbread baking. When dad got home, we had hot potluck soup with fresh cornbread. We never knew exactly what would be in it and it was different every time, but it was always good, and I always thought it was a great way to avoid wasting food. When I became an adult and was feeding my own kids, I did the same thing and when it filled up, we would have potluck soup too.
Necessity is the father of invention
@@emmymade The Big Boom is actually going to happen this year around 31st Oct - 3rd November. But I expect some of you 😼's already know that.
Hi Emmy.. Just wanted to say thanks for all the videos you've made.. Sometimes your videos are the highlight of my week.. Keep up the great work!
My mom used to make her goulash with penne pasta, ground beef, pasta sauce, onion, tomatoes, and mushrooms and cayenne pepper 🤤 and she would serve it with garlic bread made from hot dog buns 😅
You should write the company about the pot. They’ll probably replace it because your channel promotes brands. Good luck.👍🏻
I considered getting a Dansk a while back, but the reviews were riddled with stories of chipped enamel, and that they can't hold a candle to the quality of the originals. If they replace it, it will likely just happen again. I'll stick with my Staub.
This is interesting because hamburger in England means the formed meat patty, not just the minced beef. I would have had a surprise with that can!
Yes, I was expecting one of those actual canned hamburgers like Emmy tried in previous videos, with paper wrap, gherkins etc!
Usually here in the states we say ground beef for the mince. Sometimes we say hamburger meat for the mince as well but hamburger by itself is the whole patty. Not sure why the can says just hamburger.
I'm sure it tastes fine because pasta is pasta but goulash just doesn't look right if it doesn't have elbow macaroni. To feed a lot of people for cheap with it, you need much more pasta. It's basically a pasta dish not so much a hamburger or vegetable dish. 🙂
Yes it was still wet too. Was lacking pasta.
Agreed! Gotta be elbows 😊
To your point, pastas not pasta. The shape absolutely affects how you taste the dish because each shape holds and/or absorbs sauce and performs differently when chewing. It truly matters. So you're certainly right to address it.
Your a brave woman Emmy. The goulash looks great but this particular dish was very expensive considering the canned ground beef was 30.00
Particularly since there was so much Fat included with that canned ground beef there!
No thanks!
Emmy, I love your recipes but I would like to caution you about cooking in an enamel-coated pot that is chipping. That is often porcelain and it can injure someone if pieces chip off into the food.
I was thinking the same thing. I'm surprised she used it! 🥺 Be careful Emmy, I'm sure I speak for all of us when I say we want you around for a long time!!
Not just that. The metal underneath is toxic and will leech into your food. She really needs to dispose of the pot.
@emmymade
I’m a former Marine. And grew up poor… with goulash 🙏
I vicariously live thru food thru you.
Thank you!❤
There's no such thing as a former Marine
@@tendiesoffmyplate9085 semper fi 🙏
Thanks for including the botulism warning! Its super good advice to avoid broken or bulging cans and if the food looks or smell bad, to throw it out just in case. Dented or bulging cans dont cause botulism, but they are a handy indicator that something is wrong.
Another reason for the connection to botulism, is that dropping and denting the can cause damage to the seal of the can. Once damaged botulism can began to grow. All it takes is a pin sized break.
Goulash at my childhood home was leftovers mixed with macaroni pasta, ground beef and tomato sauce. There were 5 children and both parents worked. We always had about a cup of left over veggies each night. Too much to throw away. So my mom just threw them all in the goulash. I loved it!
Cheeseburger in a can is a classic.
All the Yoders products are good.
Keystone brand also has canned meats, not quite as expensive as Yoders.
One thing we always had in our goulash growing up was kidney beans. We also used home canned tomato juice. I always loved it. As a side we'd have garlic bread or just some buttery bread.
I always enjoy your videos, Emmy.
That soup/stew looks absolutely delicious, but I think I'll make it with fresh ground beef!
Yesssss I agree with you.
Goulash is very much a regional dish. What my fam considered to be goulash is VERY different from what my husbands family called goulash, and we lived in the same state. When he said he wanted to make it, I said sure! Then when I saw it, I was like…….what is this?! 😂 it was delish, but I’ve learned that goulash is almost like saying “casserole” or something more general because everyone has their own version.
A lot of the more recent versions of classic cookware are not nearly as good as their earlier counterparts. My mother was a huge fan of Revereware. She had pans that she bought when she first got married in the 50s that my brother and his wife still use today because they are still in great condition. I bought my mother a Revereware tea kettle as a present back in the 90s. It didn't last 5 years.
I would imagine stuff nowadays are made way different. Probably try to make them fast, and worse quality than back then
@The Carrieshot Yeah I think they are looking to maximize their profits
Things are intentionally designed to break quickly. Keeps all these factories in business.
The Farberware classic stuff I bought years back isn’t as good as Grandmas 1950s classic farberwRe
May be the reason Revere is no longer in business. My 35, and mom’s 65 sets are still cooking strong!
Walmart sells the same product in the same size under the Keystone brand for about $7-$8
I have a great story for you all.
As a kid, I was very poor. We got canned government beef. My mom added macaroni to it. I bit into a rubbery macaroni that was, in fact, an artery. 🤢
I’m still traumatized.
I grew up in the middle of Illinois within an hour’s drive of two towns with relatively big Amish populations. Yoder was a common and almost stereotypical Amish surname.
I can't believe it is that expensive! It looks like canned chili without the chili, just the meat.
mom made that for us growing up she always used elbow macaroni but I have made it with egg noodles and its good with any kind of pasta
You shouldn't use the chipped enameled cast iron it's dangerous. The enamel is basically glass breaking up. Please be careful 🙏🏻
Yeah I was thinking the same thing. Once it starts to chip it should be pitched
Best use for a chipped porcelain pot might be as a planter in the garden. Mom always made her goulash in a big 14 inch cast iron skillet. Basically same as your recipe but often added peas or other vegetables from the garden. Also a lot of delicious fried chicken was made in that same skillet.
Glass is made of silica and enameled glass aint sharp like that. Its probably ok buddy but there is a chance your right
Calm down. People have been using chipped cookware for generations. 😊
@@SixStrings165 depends of the product.
Enamel is basicly glass and when it chips other parts will chip onto your food..
Eating glass is not a good idea..
I LOVE American goulash! One of my go to meals! I make mine with a bit of cheddar and mozzarella, and not quite as soupy! Never had a goulash I didn't like though!
This is how I make bolognese too. I like to add smoked paprika and a few extra spices and I use regular ground beef. Sometimes I also make it with beef pieces but less sauce and I serve it with rice, vegetables, like a stroganoff without cream. Great dish to prepare with an instant pot. Oh, and mushrooms go very well, give a nice flavor/texture and lower the cost. I use regular preserved ones because I like the taste better and I always have a bunch of jars at home.
OH this is a delicious weeknight classic. Thanks for trying the canned hamburger for us! I like adding cheese powder to it - a shelf-stable flavour bomb that adds richness to the dish.
Adding cheese is a great idea.
I like to dip my sack in cheese when I'm angry.
Trader Joe's cheesy seasoning blend is good. Some seasonings collect dust, but I burned through the jar real quick.
@@angrytater2456 I dipped my sack straight in the goulash cause I was pissed and nobody ate any! Scorched my nads really bad...
@Stan Cook don't even HAVE THOSE and I cringed at the thought! I know (or sincerely hope) you were trolling, because DAMN!
My mother used to make this all the time but she called it slumgullion.
Ha! What a fun word!
That sounds disgusting and yet so cool. More like a sludge metal band than a food
Fresh ground beef isn’t cheap anymore lol. My American goulash was missing the meat last time unfortunately…
a tin of sweetcorn and some hot paprika is what this needs! fantastic!
Why is it called Yoder's? Does it have anything to do with Amish, since Yoder is a common Amish last name.
An old Mennonite name too. There are Yoder's restaurants in the South. Served cafeteria style. What are Mennonites? Amish with benefits. Old joke.
I can my own hamburger plus roast beef and chicken.
I dreaded this as a kid, my mom made it with fresh tomatoes and would use zucchini vs peppers. We didn’t grow up with a lot but my dad had a massive garden. My aunt now made it with canned tomato soup.
I did too - and we also had zucchini instead of peppers.
My Mother made it with okra, and wasn't the best cook.
It was however, one of her more appetizing meals. Even if that isn't saying much 😅
That sounds delicious though!
American goulash best known as American chopped suey! Delicious and I often make it! Easy , simple and delicious ❤
Kinda looks like dog food. 😮
Yeah, it does. 🤣
“I’m going to do this carefully… I’m just gonna dump it all in.”
Lol classic Emmy! 😂
yes to this meal! lmao not the disobedient sassy ladle🤣😂!
Here I was, assuming this was your normal every day kitchen. My world has been shattered.
Mom called it “goulash,” but her father (German-American) called it “slumgullion.”
That much meat would’ve gone into a pot of goulash big enough to feed about 20, as our version had waaaay more elbow macaroni! It was considered poor-people food, but that was okay because most of our neighborhood was upper-lower to lower-middle class. The posh folk didn’t know what they were missing.
Yeah, this almost seemed like chili or stew lol. I grew up in the southern US and every time I've ever had goulash there was waaaaay more pasta and vegetables, it was more like a pasta/veg dish with a very hearty meat sauce. This still looks tasty, but quite different from what comes to my mind when I hear "goulash" 😂
My English/Irish grandmother called it “Slum”. I never knew it was goulash until I was an adult! Lol
I pressure can hamburger (and lots of other meats). I can 10 pounds at a time. Super convenient. Super cheap. So easy to use. Mine also looks lots better than that stuff lol
hi emmy!!! i hope you and your family are doing well!! i always look forward to your videos, and sometimes i show them to my mom when I'm sitting near her watching haha
I love to put a tablespoon or two of Worcestershire sauce in mine. ❤
Add yellow and red peppers and you have the "macaroni stew" my grandma used to make might have to recreate.
What a fun versatile recipe. Add double the broth and canned beans to make minestrone.
Never mind botulism Emmy, you're at greater risk from that chipped enamel. Please throw that heap of junk away and get either plain cast iron, or something better quality which won't grind you up from the inside.
I was curious about that too. I’ve heard it’s not safe to use cookware and tableware that are chipped
I was wondering about that.
Utter misinformation
Enamel is okay (if in danger of getting rusty); the one to worry about is chipped teflon! It’s why a lot of people are going back to ceramic and enamelware.
@@brittanycrockett3564 Enamel doesn't rust, that's literally the whole point of it. You're right about teflon though, the only thing they can do about that is keep changing the name of it to try to fool people.
For a second i felt like i was watching an Ashens video, so i was pretty surprised when she tasted and just went "oh... thats fine" instead of "this is the worst ive ever tasted"
I did not see a brown couch at any point during this video, but I can see where you're coming from. And of course I've now got his starting jingle stuck in my head.
I love goulash too. Here in Iowa my mother always made it with corn and peas.
My most hated childhood dish. This is how I discovered that I cannot stand bell peppers. I wish I could eat it, but I can’t even handle the smell of the peppers and onions cooked together.
What my mom made was thicker with elbow macaroni and a can of drained corn. also no bell pepper.
My mom added a can of mixed vegetables to her goulash. I need to make some because it’s been a very long time since I’ve had it.
I like to use a bigger pasta
I had American Gulasch in Germany. I loved it.
My OCD self screming in my head "WHY DIDN'T YOU CUT THE PEPPER ALONG THE NATURAL INDENT?" You cut right next to it. Infuriating 😂
More macaroni! And top it with some shredded cheese, please.
When my mom made goulash, she would brown the ground beef with onions and seasonings, add canned tomatoes, and cooked pasta.
It was a cheap (back in the day), easy way to feed our family.
Love your videos.
Emmy, I really like your videos. in Hungary, goulash is a soup with potatoes, vegetables and meat. what you made is called stew (pörkölt) in our country.
Goulash is one of those solid comfort foods.
Oh my! $30? I can my own ground beef. It is very good for soups and sauces.
I grew up eating goulash. Hambuger, large can stewed tomatoes, onion, green bell pepper, shell pasta. The pasta was cooked before adding. Nowhere as soupy as what you made.
Goulash yes 😋😋🤤🤤 just made some the other day gets eaten up very quick so yummy
It's funny that the two brands of canned cooked hamburger are both manufactured in Ohio. The other brand is Keystone from Lima, OH and they add salt. I'd be interested to see Emmy try Mountain House freeze dried cooked ground beef.
Anyone making Hoover Stew would definitely choose a cheaper cut of meat 👍👍👍
Goulash sounds like something that should be served exclusively at Halloween
Also: I think like the matpat theory channels are using you as one of their silhouettes, like details all the way down to your necklace
That’s offensive it’s a national dish of Hungary
Yes!!! I've seen that silhouette!
That goulash looks yum. All I wanted was a goo goo doll. Keep em comin Emmy could we get a link for the recipe 🙂.
Happy Mother's Day, Emmy ❣️💐
Thank you!
Very nostalgic ate this alot growing up and still do. We eat it a bit thicker but this is nesrly exactly hiw my mom makes it. So great I'm so happy you made this meal. Fed us and helped my mom save money when tines were tough.
Why is canned ground beef so much more expensive than fresh ground beef when canned chicken and canned salmon are both cheaper than the fresh version?
Good stuff. We put kidney beans in goulash at our house.
Relatively inexpensive. Proceeds to use $30 can of ground beef.
Make this all the time in Utah. Put in a casserole dish and bake with lots of extra cheese. Yum.
My mom made goulosh all the time and she would add corn bc we liked it. Definitely coming back around with how tough times are
This will also be a good way to use up my canned ground beef that wasn't really my favorite 😅
Dad made it, but never called it anything. Sure tasted great!
OOOOooouuu, corn! That is a good idea.
Heyyy Emmy ! Love your videos your such a talented foodie ❤️ !
I think I'm going to try this recipe with I have canned shredded beef and I'm thinking about doing it with that
Curious how long that can of hamburger's shelf life is and how much it costs. Seems like a really cool thing to have for emergency's
She said right at the beginning it cost $30.
@@marim0y Oh I must have missed it. Dam thats expensive lol
Def should have cooked the meat for a few before the veggies if you were going to keep the solid fats anyway
I just love Emmy's balance of common sense, realism, entertainment, beauty, humour and good advice
That’s why I love emmy and Max from tasting history
If you do this with diced potato and carrot instead of the pasta, then its like a Picadillo.
Not sure about canned hamburger, the dog wondered why I was eating his can of food. LOL
Emmy! PLease bring back your extreme spicy food series lol I miss those videos a lot
beautiful thing this is a classic standard and can be made with frozen, fresh, or even canned ground meat.
Use to eat Yoders sausage for breakfast as a kid 😂😂 loved it
Serve the pasta seperately and you have Aussie Spag Bol :)
I would contact the company or the manufacture and have them replace it.
Very similar to Nova Scotia style!!!!! My grandmother and mom make a wicked canned hamburger casserole! fond memories of this stuff.
Representation for Hungary WOOP WOOP!!!❤
Uhhh idk man, this is as much a representation of Hungary as Taco Bell is a representation of Mexico lol
My mom and step-father made something similar to this when I was a teenager. They used macaroni noodles as the pasta and used tomato juice instead of any tomato paste or sauce. It's delicious that way too for anyone wanting to do something a little different. We were a family of six so these type of meals went a long way toward feeding all of us. My step-family is Mormon so I wonder if that is the reason for the sauce differences?
Haven't had this since I was a kid, I might have to make some 🤤 talk about nostalgia
Add a little corn starch to thicken it up. I'd serve that with fresh cornbread and salted honey butter. YUM!
I hate to say it but upon opening the can, it looks like dog food.
My mom would add sugar to her goulash!!
Anyone else?
Emmy contact the company about that pot, if it’s supposed to be quality they will hopefully rectify the situation 👍
Dansk simply doesn't make quality products anymore. I was considering getting one, but there were a ton of reviews stating that their enamel chipped. She can get it replaced but it will happen again. I'd just stay away from them.
Yoder's canned bacon is really good too!
I'm used to collage being made with stew meat rather than hamburger. I'm sure there are many variations.
In the 70s and 80s you would find that grocery stores would discount dented cans, as they were poor sellers. A rather uncouth "hack" was to put a dent in the can yourself and ask for the discount. That was back when cashiers rang up each item by item. No UPC scanners.
That stuff is $27 dollars a can !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Forget that !!!
I have the same can opener in blue! It's absolutely S tier!
The claw end opens pull tabs, unscrews bottle caps, and can open glass bottles!
I would love a can opener like that!
It looked like a Pampered Chef Opener, bought one 20yrs ago and still works great!
Tupperware has one like that!
Gotta love Yoders!!!!! Ingredients BEEF!!! Would taste fun in hamburger helper sushi- still want to see you make that. Love a talking ladle!!
Hey girl, I think you are super cute !!
I love seeing variations of Goulash! My grandma browns beef, adds canned tomato, frozen spinach, Worcestershire sauce, salt and pep all together in one pan. Mixes in some cooked egg noodles, tops with cheese and then pop it in the oven! Goulash casserole. This was mine and my brothers favorite recipe of hers. We would ALWAYS ask for it when we spent the night at their house. Always with a side of San Luis sourdough. I need to make some