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Hello Guys, kindly subscribe to my new UA-cam channel (Temmie B. Events) where I will be dropping different new videos from now, this account is having issue for now please, I can’t post here anymore 🙏 ❤
New subscriber from Pakistan your recipe is perfect I like it
What kind of glucose is that because the glucose I know is in powder form can I use that
Podrías poner tu traductor es muy buena esa receta muchas gracias
Pls how to add color
Pls does it use for covering cake
Is it an all-weather fondant recipe?
Yes it is
Will the fondant stay overnight like 2 days?
@@Nurse_DimmaMiracle It stays for weeks
Do you use shortening or cornstarch while working with it to combat the stickiness.
@@TTPCakery No, I didn’t But I normally use it when I’m ready to use it
How is this home made fondant preserved? How can it be kept?
Just in a tight and tick nylon at room temperature
Please can this recipe be divided for a smaller batch?
Sure! Just divide all the ingredients
Thank you
@@allthingsfeyy you’re welcome
What of adding glycerin
You can
How long do we need to keep it before use
It can be used immediately or kept for weeks
I'm still wondering if there's any other thing you desire to cover a fondant icing with if not a cake 🤦🤦
Hello Guys, kindly subscribe to my new UA-cam channel (Temmie B. Events) where I will be dropping different new videos from now, this account is having issue for now please, I can’t post here anymore 🙏 ❤
New subscriber from Pakistan your recipe is perfect I like it
What kind of glucose is that because the glucose I know is in powder form can I use that
Podrías poner tu traductor es muy buena esa receta muchas gracias
Pls how to add color
Pls does it use for covering cake
Is it an all-weather fondant recipe?
Yes it is
Will the fondant stay overnight like 2 days?
@@Nurse_DimmaMiracle It stays for weeks
Do you use shortening or cornstarch while working with it to combat the stickiness.
@@TTPCakery No, I didn’t
But I normally use it when I’m ready to use it
How is this home made fondant preserved? How can it be kept?
Just in a tight and tick nylon at room temperature
Please can this recipe be divided for a smaller batch?
Sure! Just divide all the ingredients
Thank you
@@allthingsfeyy you’re welcome
What of adding glycerin
You can
How long do we need to keep it before use
It can be used immediately or kept for weeks
Pls does it use for covering cake
Pls does it use for covering cake
I'm still wondering if there's any other thing you desire to cover a fondant icing with if not a cake 🤦🤦