Simple Sourdough Recipe made with 4 ingredients. Basic sourdough using you starter
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- Опубліковано 9 лют 2025
- This is honestly the most simple sourdough bread. It’s got 4 ingredients and takes time but most is hands off.
Don’t have starter? That’s ok! It’s easy to make but we also sell it in our Etsy shop. Hit me up for a discount code. littlehillhome... use discount code UA-cam for 20% off your purchase.
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Allison and Shawn
Little Hill Homestead
Recipe for single loaf (I doubled this to make two)
1/2c. Starter at its peak
1 1/4c. Warm water
3 c. Bread flour but all purpose or wheat flour will work as well.
1 1/2t. Salt
Preheat oven 45 minutes before you are ready to bake and put your Dutch oven in to warm up for the full 45 minutes. You can also use a cookie sheet but you do not need to heat it up in advance.
Bake 450 degrees
First 20 minutes with lid. Remove lid and continue to bake for another 20-25 minutes.
The crunch of the bread😮
Bless you Ali for keeping it real💖✨! SO much rather try real folks recipes ( presented in an impromptu messy bun) than like a celebrity in a designer outfit & jewelry 😂. Had no idea you do one take 🤯 Respect 💖✨
One take which I why I screw to much up 😂 I also don’t want to pay for ingrediants twice. So glad you like our style. We keep it real for sure ❤️
@LittleHillHomesteadGa brilliant & it helps it feels more like a conversation. The realness is relatable 😂🤣👏👏👏
Thank you Ali, I bought your sourdough starter set and so excited to get started! The package came so quickly but I’ve been working a ton and haven’t had time to start it yet. I didn’t realize it came with the beautiful wooden spoon and jar already measure marked with the band on it…wow, and The jar covers are beautiful ! So excited to get started!1❤
I’m so glad you like it. We try to keep the price low and the kit to have all the things you will need. I’m working on a video to go with the instruction sheet soon!
I love sourdough bread. And, yours looks PERFECT!!!!! You are such of a talented cook and baker!!!!!!
Thank you so much!
Ok, Allie, I've watched and paused and taken notes.... And I'm ready to begin my first sourdough bread making process. A friend bought a Dutch oven for me and I'm simply overjoyed!! So wish me lots of luck and you guys: Be Blessed ❤❤❤
You got this! I’m here if you need me. Just remember to not over complicate it.
I did not know that you had a Etsy. You have such cute items. I found 2 covers that I want and will hopefully be getting soon. You should show the bowl covers in your videos and talk about your Etsy more. ❤
I should show them more. If you buy some make sure to use code UA-cam for 10% off. We have a video tutorial if you know how to sew even a little.
I watched you do this last night. I pulled old Lazarus out of the fridge this morning and fed the hungry fella and am making this tonight! How about you make some sourdough cinnamon rolls and video that? I did watch your cinnamon rolls you posted yesterday. I learned something from that even though I’ve made those for years. Love your vids!
I love the name! I’ll work on a sourdough cinnamon roll in the next bit.
Looking forward to it!😊
Loved your video, just subscribed. Planning on getting your starter. Looking forward to all your videos!
Awesome! Use coupon code UA-cam for 20% off. I truly appreciate your kind comments
Love sourdough bread! Great video
Thank you 😋
I've been making sourdough successfully for about 8 months. It took me awhile to really get the hang of it but now I have a great starter and I'm suoer proud of myself byt you have inspired me to try some ads-ins. I have some tomatoes that I can dry and I'll get some cheese. Fake cheese as my husband calls because im lactose intolerant 😢 lol, but I hope it'll still be good. Thanks for sharing!
Awesome !!! From someone who wings it too! Thank you
Glad you like it! My hubby thinks me doing UA-cam videos is a good way to document my recipes since I never make things the same way twice. I think it’s a form of creativity. 🤪
yum! buying your sourdough today and some lovely jar covers..would you consider ever doing a video on your homemade hamburger helper, that sounds terrific!
Yes I will! I am making a list of requests and I will add this to the list for sure. Thank you!!!
@@LittleHillHomesteadGa thank you!
If you are still looking for a new knife, i just purchased a baccarat le connoisseur 22 cm bread knife to cut my sourdough bread. It works well. I am in Australia.
This is a great recipe. Ext time consider heating your oven up to 200 turn it off and leave the door open and place the bowls inside.
Did you ever find a better sourdough knife? I'm needing one badly. I just found your channel and am bingeing the lot!!😂
I did! I love this one amzn.to/4dlWKc4 and I got a bow one by Tyoaro on Amazon I love for slices.
Nancy Noodle in the kitchen
Thank you!
Hi! I followed this video and my bread came out great! My best one yet! Thank you for breaking it down so it was easy and made sense! My only question is now how do I store it? A large zip lock? I want it to stay fresh as possible…but not sure how 😩. Help ☺️
I put it into one Ziploc and instead of stealing the other end I slide a second Ziploc over that end and leave them unzipped. It lets in just enough air for it to vent out and covers it just enough to stay fresh. We tried 1 million things in this worked by far the best.
Ok cool! I’m halfway there. Lol. Thx for such a quick reply ❤️❤️❤️
Question.. l'm new to this bread making.. really really new ☺️.. when you cover your dough with your cloth, is it damp or dry ?? Sorry to sound silly but it looks damp but then not really... help.. 🤭☺️
It is dry. Not a silly question at all! I’m here to help if you ever get stuck. I add flour on it so it won’t stick to the towel, but it is dry.
It's me again! Do you have a pizza dough recipe? I want to make some of those minis (6 inch?) to store in the freezer.
Hi again! We do ua-cam.com/video/kEVcnvPnaXo/v-deo.htmlsi=dvjzSJJG8dg4N5Cm keep asking. I almost always have an answer.
I think I have figured it out, you feed your starter in the morning. I feed my starter at night. I will start my dough at night and finish my dough in the morning. hopefully I have enough of a sourdough flavor after 8 days. my friends don't like it too strong. So, I will be storing my starter in the fridge and feeding weekly. I'm going to feed my starter at 6pm instead of 9 pm. This way I'm not up all night doing it.
That's a great plan! I'm sure you'll get the perfect flavor. I love that you're getting it dialed in.
My sourdough starter is called Cyril
Love it!
Do you ship to Canada?
Sadly we don’t. I’m sorry! The cost is just astronomical to do so. Funny since we’re attached.
my daughter in law gave me a starter and I have no idea what to do with it lol
There are so many fun recipes. Bread is actually super easy. We love it for pancakes and easy stuff too.
My go to recipe is a much higher hydration than yours! I’ll have to give this one a try next time I bake!
With the humidity here we found this works best. I may need to up it since we are getting into dryer months.