Italian OLIVES homemade original recipe - Best Way to Preserve Olive at Home
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- Опубліковано 4 січ 2022
- After the homemade OLIVE OIL and the BLACK OLIVES in BRINE, today we prepare together the CRUSHED GREEN OLIVES that we will keep in oil, they will be your favorite aperitif 😋
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website, perhaps 😬 you will find the written recipe: www.cuoredicioccolato.it
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We are Asians and lived in Los Angeles, California, USA. We had a big olive tree in the front of our house and did not do anything w/ its fruits. One day, several years ago, a pair of Lebanese mother and her adult daughter, who were walking by our house, rang our doorbell and said they were willing to harvest the olives for us for free every year, in exchange they kept the fruits for their home curing. It was a good arrangement and we became friends.
Spectacular 🤩 experience 👍🏼 thanks for sharing it with us
Verde beautiful see different cultures working together 🤗 well done
So sweet❤
What is amazing is that my grand-parents came to America in 1901 from Cava d'Terrenni, Italy. This is the exact recipe as my grand mother, and Mother used. Same as all his recipes. The traditions have remained after 120 years.
🥳 spectacular 🙂 greetings from Italy
in my Country Tunisia (aka Africa aka Carthage ...the old names of Tunisia)..we do this way since 3000 years ..Tunisia is 200km from sicily and 80 km from Lampedusa Italy .. ..By the way Tunisia is the 3rd country after Italy and Vinezeuella in eating Pasta per capita 13 kg per person per year .a part of the pasta culture came from Tunisia . once we were called the basket food of Rome since we grow wheat in the west pf the country ( Durum wheat -semolina ) the origin of Cous cous and most of Pastas . Even the word Macaroni which has no meaning in Italy means in our language the curled thing we called it Macrona as per the spaghetti we know that it came with Marco polo from China .Shortly .This is the Mediterranean culture the best for me. Italians may not are the origin of coffee nor Pasta but they have a great craftmanship that turn anything to a great Product and that's why in the Arab world we have always good vibes toward Italians especially those from the south.
Thanks for sharing this information 🙂👍🏼
I love his gestures, they remind me of all of the italian families i grew up with, especially the big circle "SPECTACULAR" as he is eating - such joy and passion for the food!
My favourite foodie channel by far!
Well produced and edited.
Thanks ☺️ please share the videos with friends and family
Mama mia! 😂😂😂 I always think that when he says spectacular!
Thanks ☺️
The best food on the planet ‼️
Thanks for the recipe 👌
😂 yes 🤩 very spectacular 🤤
Thank you for the recipe and process, which you explain very well so we can enjoy the end product!
Thanks ☺️👍🏼🫒🤩
Big beautiful Italian olives 👍👍 Nature's miracle food-medicine 👌😃
🥳🤤👍🏼🫒
Very good video. I like that you show the time involved with your recipes, and the final presentation is spectacular 👌
Thanks for your time and hard work in your videos 😆😁😊🇨🇦
Thanks for your support 🫒👍🏼🥳
I love olives very much, and those look great. Cheers!
Yes 🤤🫒
I remember my parents using a small 2x4 to break the olives. They used to make 4 to 5 bushels at a time for the year or maybe even more. We ate them all year. Brings back memories. Spectacular
Spectacular 🥳 thanks for sharing your experience
The olives looks great good explanation
Very very spectacular 👍☺️
Thanks 🥳🫒🤩
Thank you it is olive picking time here ,
I will make the cracked green olives tomorrow with your instructions.
Spectacular 🫒 keep us updated
Thanks, I have been looking forward to seeing this method for the green olives. They look delicious. I will give it a try in our next olive season here in Cape Town. It's currently cherry season and I bottled cherries in a brandy syrup.
Keep us updated 👍🏼
Spectacular 😋 I like cherry 🍒
You are the King,,best regards grom Croatia
Thanks ☺️ greetings from Italy
thank you ... i will try this summer
👍🏼 keep us updated 🫒
Love the hand gestures - takes me back
Grazie Salvatore 🥳
Bravissimo grazie per l’informazione
Grazie a te👍🏼
Keep up the good work. I've been a fan since your banana wine video.
🥳 thanks for your support 🤩👍🏼
Bellissimo!
Grazie 🤩
As usual , magnificent. Ill try it when mine are green.
Keep us updated 🥳🫒
Thank you sir for a wonderful show..
Welcome 🤗
I like this one cracked & depitted , nice one to try the neighbors gave my grandson some large olive 🫒 this old school recipe would be great & sounds yummy 😋 ty from sunny California 🫒
Keep us updated 😉👍🏼
hello from Alabama USA. I bought an olive tree to plant in my yard . It will be years before it sets fruit , but i'm excited.😄
🥳 keep us updated 👍🏼😉
Thanks for this recipe
Welcome 😉👍🏼
It's a good stress relief exercise, when we're smashing olives.😉 I wish a happy New year.
😂🫒
Love your videos , from Australia. 👍
Thanks ☺️ love from Italy
So many helpful tips, thanks for the video!
Thanks 🤩 for watching and sharing the video.
These olives are very spectacular 🤪
@@Spectacular-cuoredicioccolato hello brother, i let them olives sit in salt water for 6 days after being in water (changing it every day for 11 days straight)
Now I made the mix with the spices and the herbs with the oil. At one point I had no Oil left, so I used plain tap water. Can you tell me about storing the olives? Is there anything I should watch out for, temperature wise, sunlight etc.?
Thank you for sharing this beautiful part about culture.
Much love
Vlad❤️
Let us know when you taste it 🤪
Spectacular 🙂👍🏼
If you have a basement it’s the best place
Yummy! My olive tree is only 2 feet tall and I had 3 olives but when it grows(if he doesn't die during the winter) will make this recipe! Thanks Andrea! 🤗❤🤗
Spectacular 🥳 keep us updated 😉
@@Spectacular-cuoredicioccolato sure will!
Thank you!
Welcome 🤗
Nice....u r explained very well
Thanks Vicky 👍🏼
Wonderful recipe! Old school and simple. I live in California. First in Los Angeles, and now in Silicon Valley further north. The olive trees here are amazing. People don't know how to harvest them. I have been telling people how to process olives. I usually pick black ripe olives, wash and salt them in rock salt for 2 weeks, draining out the liquid, then recovering the salt.
You shake out the large salt flakes, rinse them in a sieve fast, and dry them in the oven for reuse.
The olives are rinsed of salt, soaked in water to remove excessive salt, drained, and packed in oil for a week. Ready to eat after that. I want to try your green olive methods. I also want to pack them in salt and vinegar to make them less calorie heavy. Then give them as gifts. What an amazing food.
I love your olive oil recipes too! Mille grazie signore!
👍🏼🤩 thanks for sharing your recipe 😉 keep us updated
Vinegar is a bad idea. I tryed it and olives taste like vinegar only...
Very interesting..thank you..
Thanks 😉👍🏼
Thankyou very much God bless you
Thanks 👍🏼
Un giorno o l'altro, questo braccio roteante farà decollare il nostro Andrea privandoci dei suoi simpatici esperimenti.👏👏👏👏👏👏👏
😂👍🏼 spettacolo
Thank you Chef
Thanks for watching and sharing the video 👍🏼🫒
Very nice 👌👍
Thanks 😉 let us know when you make it
So smart and easy way ..thanks from medleast 🌹🙏
Thanks 🤗 greetings from Italy
wszystkiego dobrego w nowym Roku ::translate ::
all good in the new year!!!!!😘😘😘😘
😱Thanks for the translation
Grande!. Love your work. I use a similar method but before I place the olives in the jar, I soak them in white vinegar for 2 hours. I squeeze out the excess vinegar and then place the olives in the jar with oregano and chilli and cover with olive oil. They are great to eat on their own but I like to use them to make a type of salad. I add equal parts of finely chopped carrot, celery and red capsicum to the pickled olives. (3 parts olives to one part of the chopped mixture). This olive salad is delicious on a slice of pasta dura.
🥳🤩👍🏼🫒 thanks for the recipe
Looks Delish.
Thanks 🤩
I have never seen an olive right from the tree.
These videos are very nice.
How many houses do you have? It’s a different kitchen all the time!
Thanks Andrea
David
😂 I move often from one place to another
@@Spectacular-cuoredicioccolato the big tour of Italy!
Spectacular 🤩
Grazie dal cuore
Grazie a te 🙂
Un altro D'Antonio! Ma, di dove sei?
@@Johndantonio2 ciao John, spero tutto bene. Si un altro dantonio di Australia.
so amazing there are so many cowboy on the internet i am so appreciative thank you for been so carful ,,,, as for health reason ,question can i leave the pips inside the olives ?
Thanks 🙂 yes you can leave it but crush olives like me because the taste will be better
CERIGNOLA olives, the best!!
Bravo 🎉👍🏼🥳
Always love watching your videos! its great to learn these older world techniques for doing things rather than always relying on store bought stuff. alot more fun and rewarding for sure. in the united states much of this style of cooking and preparing food doesnt exist in the home... at least not anymore..
Thanks ☺️
😉 this is why it’s important to share my videos with friends and family
@@Spectacular-cuoredicioccolato of course! I'll be sending your channel to a few of my friends and my mom as well! Thanks for the reply!
Thanks for your help 🥳 greetings from Italy
hello again dear friend it is so good to see you enjoy the olives, 🙂,can i preserve them WHOLE ?
Room temperature but the oil must cover the olives 🫒
The basement, if have it, it’s the best place
This is great! Can you explain again why I shouldn’t use raw garlic? Most of the recipes I’ve heard about use fresh garlic.
Because from fresh garlic if you are not careful you can get botulism
Thanks a lot! I've just stored green olives in the Olive oil with coriander seeds, Lemon and Garlic . If I store the jars in the Fridge under 38F(below 3celsius) temperature, is it safe? And how long can I store them like this in the fridge?
Spectacular 🥳 you can store at room temperature but the oil must cover all the ingredients
A lot of helicopter action!, 🚁 They must be good! Well, when are olives not good? Thanks for the technique for the next time I meet some olives ☺️👍🏻
Exactly 🤤 very good 😋🫒
Nice.... I try to cure some every year. Unfortunately, I forgot about it this season, and can't buy any until the end of the year. Is your season this time?
😬 sorry
Our season is finished too
wow
🥳
Hi, thank you very much for the video. I made some and it’s ready
They have turned out very delicious! 😋
Just wanted to know how long can I keep them in the fridge just as they are (after salt water is washed off)?
As in i don’t want to put them in the jar with oil etc.. I’m planning to just eat them as they are, but I wanted to know how to keep them? Can I just put them in a jar as they are and leave it in the fridge? (If so how long will they be ok for?)
Thanks
Keep them like this in the fridge, they can last 6 months
@@Spectacular-cuoredicioccolato
Thank you very much.
I really appreciate that you put time to reply to us.
Thanks for your support and for sharing the videos with friends and family 🥳
Even with the lemon they’ve still turn dark , I do the same way after change water for 5 /7 days Drain the water , squeeze olive 🫒 I just put bit salt no much , oregano garlic red chill bit of Olive oil
And eat some every day with bread 🥖
😋calabrese style
Have you store them in oil?
@@Spectacular-cuoredicioccolato no I just put bit oil on the plate and use every day
Keep the rest in the fridge
The black one I put in salt water in jar keep in cool place
Or I sweeten them change water every day then if there’s sun ☀️ I dry in the sun or vacuum them or freeze in bags if too much
👍🏼
Hi - thank you for your videos - I am working with this recipe 2.4kg - it has only been 3.5days - olives are very soft and bitterness is very low - can they be ready so soon?
Maybe 🤔 next time collect them more green
Wonderful video. Grazie.
Can you please tell me if you leave the same water and salt for the 5 days or do you do that process each day for 5 days.
Same water
@@Spectacular-cuoredicioccolato Grazie per la risposta. Saluti da l'Australia.
Grazie a te 🥳
Hello , Thank you for this great video. I have a question and apologies if i missed your part saying it. For how long can the olives be stored in the final stage in jar with herbs and olive oil. Thanks
Hi 👋🏼
You can store for 1 year
Salve@@Spectacular-cuoredicioccolato , grazie mille 😀
🤗 welcome
🍽🤗
🤪🥳😋
also do the olives loose some of the oil that they have inside them if i crash them ?
Yes 👍🏼 probably . But the most important is to remove the bitterness
One question please..ist possible to make wine from ginger and limon?
Best regards from Jordan 🙏🌹
ua-cam.com/video/g4sqMYM9vSI/v-deo.html
Can you put them in the water without breaking them? like the darker olives you made
Probably yes 🤔 but it’s better to follow the recipe 😉
11:22 helicopter helicopter 🚁😂
😂👍🏼
The Cypriots add garlic, crushed coriander and I think lemons or lemon juice.
Thanks for the information 👍🏼
hello could you please send me a link if you have one...i don't find it from yours Italian stile silver king onions not just pickled but as for apeirivo because my friends is italian and her mum made them i love them, i thank you before hand
😬 sorry I am to late probably
Thank you for the video! One question, when you soak the olives in salt for 5-days, are you changing the water each day and do you put lemon in the salt water? Cannot wait to try this...thank you!!
With the salt you keep them in the same water and not lemon
Thank you, we will be starting this weekend!@@Spectacular-cuoredicioccolato
Keep us updated 😉
I am on day 4 soaking and changing water. Got about 3 lbs of black from one tree, there are green ones that are left. Can I pick the green and do this? I wasn’t sure if there was a certain type of green olive to use or if I can use the green from the same tree that I picked the ripe from. Thank you for a great video.
@giselleplantbasedvegan9174 you can try but for this recipe we use big ones
Question: Do you need to vacuum seal the jar? boil the jar in a pot for 5 minutes to make the lid "pop" when opening??
Not necessary
@@Spectacular-cuoredicioccolato Thanks, my olives are soaked for 10 days & now in the salt water getting ready for the jars, I'll give them 2 more days then put them in the jars with oil, can’t wait to taste them in 2 weeks, thanks again for your best recipes.
@rad1930 keep us updated 😉
also do you advise not to use fresh garlic on any preservative for health purpose or only on olives ?thank you
If you want garlic 👍🏼 dry garlic is better
@@Spectacular-cuoredicioccolato yes i understand about not to put fresh garlic BUT what about if i do any other pickle preservative like carrot or cucumber ? do you know ? thank you
😉 ua-cam.com/video/O8hqy2zC4OE/v-deo.html
How long do they perserve in the oil
1 year
👍👍👍🤗🤗🤗💕💕💕
🥳👍🏼🤩
Do you think I am going to do that to my green olives 40kg with orange peel
🤗👍🏼🫒 spectacular
Do you store them in the fridge or not
Not , at room temperature
My crushed green olives had lost all there bitterness after 3 days of changing water with lemon added. Do you still have to do the salt process?
Up to you, the salt preserve and give taste
@@Spectacular-cuoredicioccolato ok Thank you.
😉👍🏼
Instead of jars put the olives and a bit of olive oil (of course with any seasoning you like) in a vacuum sealing bag and vacuum seal until you get all air out and seal. This way you do not use so much EVOO.
Thanks for the advice 👍🏼
Would you be able to make Lomo Ibérico de Bellota?
😉👍🏼 ua-cam.com/video/YJEOSRUAYQU/v-deo.html
Would love to be a taste tester. I’m a big fat guy and love to eat.
Maybe in the future 😉 who knows?
Yep, it’s spectaaaaaaculer …. Need to copyright that phrase…. Brilliant as ever.. better than Jamie Oliver…🙂
😂👍🏼 thanks
What that oil he pour into jar?????
Olive oil
Can you tell me how to do garlic in oil please
I don’t like garlic 😬 sorry
@@Spectacular-cuoredicioccolato
Thats ok , i justt would like to have a little instruction not a video.
Thank you
I never done it or eat it
@@Spectacular-cuoredicioccolato
Maybe you should give it a try 😉
😱
Devi cambiare acqua ogni giorno?
Si per togliere l’amaro
@@Spectacular-cuoredicioccolato grazie
😉👍🏼
I am currently making this,I am on day 6,my mother,she is carrying on,with the lemon and water.
🥳 spectacular
Keep us updated and send me some pictures on instagram 😉
Exactly wet garlic in oil = botulism
Yea 👍🏼
1kg/160gr why too much salt, could u pls explain?
To preserve them
@@Spectacular-cuoredicioccolato can i put 40 gr per kg?
@ozgehakim8923 I never tried with 40 g per kg but you can try 👍🏼
thx
To scutch, remove the hard parts.
😬
My god I miss those types of olives, I hate the soft jarred ones.
It is one 🫒 are spectacular 🤪
Hello Sir that was superb can you ship few ripe unprocessed olives with seed to India pl let know
Thanks
Sorry 😬 but it’s impossible to ship food from Italy without the right documents
My nonno schiattarci the olives 🫒 with a rubber mallet
👍🏼 thanks for the advice
@@Spectacular-cuoredicioccolato the pit / stone comes out easier with a mallet too
👍🏼