Spaghetti with Monkfish | Rick Stein Recipe

Using a meaty monkfish as the base, with parsley, chopped tomatoes and chilli, Rick shows how to create a simple but tasty Italian meal for two. He also shows how to test a chilli before you add it into your meal, just to help manage the level of spice you are after.
Order the freshest catch from Stein's Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com

[@offerram]

I think your "old" kitchen is lovely. Gives the whole vibe :) Thank you

[@theherbilgerbil2029]

River cottage/Hugh fearnley whittingstall. Keith Floyd I could watch All day long..
But this man here. Hes my top dog. Watching him bounce from country to country. From market to kitchen for years is what's gave me a passion for cooking and travelling.
Lol he doesn't just love the cooking and ingredients and the whole story behind them. His eyes light up when he sees the perfect plate or bowl for the right dish 😊
The mans just a legend.
Here's to you Mr Stein ❤ you and Chalky ❤

[@kurthubbard-beale5003]

Looks wonderfully fresh and tasty!😌🙏
Just my own preference adding a bit of white wine and cream would make it even better😋

[@ceciliah2063]

Cooked this dish twice already, once with halibut which was even more delicious than the monkfish in my opinion. So quick and easy, a true favourite, so thanks Rick!!

[@gusolive]

Hello, yes please keep these vids coming! Thank you for this one 💪

[@108doublestitches]

That looks wonderful and so does the kitchen. Wish I could copy it.

[@annebradley1719]

The dish for folks who don’t like fish. It’s really good.

[@chaatman5754]

Wonderful dish, so simple and a pleasure to eat I'm sure.

[@johnysteps2418]

Lovely dish, better with the music too, not too distracting, well done!

[@jamesnbd57]

Agree on the lower key music. Thank you

[@jeffgriffithsmusic]

Love this new series of videos Rick. And am very pleased to hear there are more videos coming in the future with the new kitchen/studio. Greetings from Canada.

[@xmocotommy4718]

My store had Monkfish on sale this week. Had to give it a try. Let's just say OUTSTANDING!

[@stevied8855]

Superb Rick. I love Seafood Pasta or even better on a Pizza.
Stevie in Fife.

[@johnstephens5031]

Brilliant ...

[@Fulton-Sheene...]

Excellent Rick...
I so Love Your presentation and explanations about things...
You are an absolute Joy to listen too after a day in the kitchen at work...
🥰🥰🥰

[@zenzeleluckymtshali8433]

hi

[@kennethavesato3883]

Looks great to me im lookin like Scooby Doo Ralf 😊😊 enjoyed it ,you cook close to me,im on board 😊😊

[@stuartj1968]

As soon as he cut that taster chilli I thought...oh dear. Mum taught me the same thing but just enough to taste!

[@daramaccarthy]

Now I want a ‘oragnerie’ build video 🤣

[@CircusInto]

It’s superb with halibut. However Remember about cooking water to the sauce!

[@kennethavesato3883]

The salt raises the boiling point of water thats why it cooks dry pasta faster al denty 😊😊

[@datocco]

Forgot the pasta water

[@johnalb8045]

Qué rico 🇪🇸

[@statusgreenrecords]

What's the best substitute for Monkfish?

[@zenzeleluckymtshali8433]

hi good mornin its me lucky remmember me..from london

[@peterhipsey2701]

Can you cook without the chilli?

[@A-Tango]

Rick, you threw away all that nice starchy pasta water! Why not add a little to the sauce or just lift the pasta in "wet"?

[@Burevestnik9M730]

many chefs do not know authentic Italian techniques

[@Lividbuffalo]

No cheese?

[@passiveaggressive6175]

I’d be so worried over cooking the fish😬

[@pushon10]

he could have just smelled the chilli instead of tasting it to gauge its heat

[@teabagmcpick889]

"small kitchen"? They have no idea. I could feed 30 (as I'm sure you could) from that kitchen. Mine is a small kitchen & it's not half yours